A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof

More topics under "A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof" (42,487)
A23C 1 - Concentration, evaporation or drying (739)
A23C 11 - Milk substitutes, e.g. coffee whitener compositions (6,934)
A23C 13 - Cream; Cream preparations; Making thereof (1,136)
A23C 15 - Butter; Butter preparations; Making thereof (922)
A23C 17 - Buttermilk; Buttermilk preparations (295)
A23C 19 - Cheese; Cheese preparations; Making thereof (6,677)
A23C 20 - Cheese substitutes (3,185)
A23C 21 - Whey; Whey preparations (1,635)
A23C 23 - Other dairy products (261)
A23C 3 - Preservation of milk or milk preparations (1,960)
A23C 7 - Other dairy technology (653)
A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)

Patents for A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof (94)
03/2013
03/27/2013	CN1976593B Enzymatic process for obtaining increased yield of lactobionic acid
08/2012
08/14/2012	CA2542252C Cheese compositions and related methods
08/2011
08/10/2011	CN1889846B Dairy product and process
12/2010
12/21/2010	CA2576817C Enzymatic process for obtaining increased yield of lactobionic acid
10/2010
10/19/2010	US7815957 Cheese compositions and related methods
10/05/2010	US7807207 Include casein protein, casein replacing amount of non-casein protein, and non-pregelatinized, modified starch; cheese still has organoleptic, functional and/or nutritional properties; imitation cheese
09/2009
09/15/2009	CA2218699C 1,3-propane diol derivatives as bioactive compounds
11/2008
11/26/2008	EP1848285A4 Low-energy, non-fat milk beverage of high calcium content, and method
10/2008
10/30/2008	US20080268100 Low-Energy, Non-Fat Milk Beverage of High Calcium Content, and Method
08/2008
08/06/2008	EP1951061A1 Method of modifying the texture of a preparation
07/2008
07/29/2008	CA2218702C Fatty acid esters as bioactive compounds
06/2008
06/11/2008	EP1928255A1 Method for the production of milk products, products thereby obtained, and use thereof
06/04/2008	CN100391930C 1, 3-propane diol derivatives as bioactive compounds
02/2008
02/06/2008	CN101119637A Low-energy, non-fat milk beverage of high calcium content, and method
11/2007
11/01/2007	US20070254064 Dairy Product and Process
10/2007
10/31/2007	EP1848285A1 Low-energy, non-fat milk beverage of high calcium content, and method
07/2007
07/05/2007	US20070154595 Enzymatic process for obtaining increased yield of lactobionic acid
06/2007
06/06/2007	CN1976593A Enzymatic process for obtaining increased yield of lactobionic acid
05/2007
05/31/2007	WO2007060288A1 Method of modifying the texture of a preparation
05/10/2007	US20070105200 Enzymatic process for obtaining increased yield of lactobionic acid
03/2007
03/08/2007	WO2007026053A1 Method for the production of milk products, products thereby obtained, and use thereof
02/2007
02/21/2007	EP1753297A2 Enzymatic process for obtaining increased yield of lactobionic acid
01/2007
01/24/2007	CN1901811A Acid-stable soy protein and fortified food or beverage
01/03/2007	CN1889846A Dairy product and process
12/2006
12/21/2006	US20060286253 Method for liquefaction of cured cheese
12/20/2006	EP1733623A1 Method for liquefaction of cured cheese
10/2006
10/03/2006	CA2253580C Improvements in or relating to compositions containing creatine
08/2006
08/24/2006	WO2006087409A1 Low-energy, non-fat milk beverage of high calcium content, and method
08/24/2006	US20060188614 Method and bottle for infant feeding
08/24/2006	CA2597358A1 Low-energy, non-fat milk beverage of high calcium content, and method
08/23/2006	EP1691621A2 Dairy product and process
07/2006
07/20/2006	US20060159825 Include casein protein, casein replacing amount of non-casein protein, and non-pregelatinized, modified starch; low trans fat while still having organoleptic, functional and/or nutritional properties; packaged frozen snack food
07/19/2006	EP1679971A2 Acid-stable soy protein and fortified food or beverage
06/2006
06/15/2006	WO2005044013A3 Acid-stable soy protein and fortified food or beverage
05/2006
05/26/2006	WO2005048725A3 Cheese compositions and related methods
02/2006
02/07/2006	CA2176946C Process for making undenatured whey protein concentrate
12/2005
12/15/2005	WO2005104859A3 Enzymatic process for obtaining increased yield of lactobionic acid
11/2005
11/10/2005	WO2005104859A2 Enzymatic process for obtaining increased yield of lactobionic acid
09/2005
09/22/2005	WO2004105498A3 Milk based products containing coated alginates
06/2005
06/23/2005	WO2005046344A3 Dairy product and process
06/09/2005	US20050123649 Acid-stable soy protein and fortified food or beverage
06/02/2005	WO2005048725A2 Cheese compositions and related methods
05/2005
05/26/2005	WO2005046344A2 Dairy product and process
05/19/2005	WO2005044013A2 Acid-stable soy protein and fortified food or beverage
05/19/2005	US20050106303 Cheese compositions and related methods
05/19/2005	CA2544898A1 Acid-stable soy protein and fortified food or beverage
12/2004
12/09/2004	WO2004105498A2 Milk based products containing coated alginates
11/2004
11/23/2004	CA2114266C A fungicide composition to prevent the growth of mould on foodstuff and agricultural products
07/2004
07/28/2004	EP0823895B1 Fatty acid esters as bioactive compounds
02/2004
02/26/2004	WO2003049547A3 Dairy process and product
06/2003
06/19/2003	WO2003049547A2 Dairy process and product
04/2003
04/29/2003	US6555700 1,3-propane diol esters and ethers and methods for their use in drug delivery
04/24/2003	US20030077358 Composition
12/2002
12/11/2002	EP0912110B1 Improvements in or relating to compositions containing creatine
10/2002
10/02/2002	CN1091574C Soluble beverage creamer
09/2002
09/18/2002	EP0823889B1 1,3-propane diol derivatives as bioactive compounds
08/2002
08/21/2002	CN1364430A Method for storaging acid liquid or semiliquid composition containing kreatin for human consumption
05/2002
05/02/2002	US20020050276 Method and bottle for infant feeding
03/2002
03/28/2002	US20020035997 Method and bottle for infant feeding
03/13/2002	EP1023030A4 Method and bottle for infant feeding
06/2001
06/12/2001	US6245811 Fatty acid esters as bioactive compounds
08/2000
08/02/2000	EP1023030A2 Method and bottle for infant feeding
07/2000
07/18/2000	US6089242 Dairy harvesting facility wash system
10/1999
10/19/1999	US5968544 Acidic yogurt
08/1999
08/12/1999	WO1999039569A1 Dairy harvesting facility wash system
06/1999
06/23/1999	CN1220583A Improvements in or relating to compositions containing creatine
05/1999
05/06/1999	EP0912110A1 Improvements in or relating to compositions containing creatine
01/1999
01/06/1999	CN1203749A Soluble beverage creamer
12/1998
12/23/1998	EP0885566A1 Soluble beverage creamer
12/19/1998	CA2234043A1 Soluble beverage creamer
09/1998
09/17/1998	WO1998030455A3 Method and bottle for infant feeding
07/1998
07/29/1998	CN1189148A 1, 3-propane diol derivatives as bioactive compounds
07/16/1998	WO1998030455A2 Method and bottle for infant feeding
03/1998
03/10/1998	US5725749 From a mixture with lactose
02/1998
02/18/1998	EP0823895A1 Fatty acid esters as bioactive compounds
02/18/1998	EP0823889A1 1,3-propane diol derivatives as bioactive compounds
12/1997
12/04/1997	WO1997045026A1 Improvements in or relating to compositions containing creatine
11/1996
11/07/1996	WO1996034855A1 Fatty acid esters as bioactive compounds
11/07/1996	WO1996034846A1 1,3-propane diol derivatives as bioactive compounds
10/1996
10/30/1996	EP0739168A1 Process for making undenatured whey protein concentrate
01/1996
01/12/1996	CA2153362A1 Process for the separation of lactulose
01/10/1996	EP0484508B1 Proteinaceous fat substitute
07/1995
07/06/1995	WO1995017830A1 Process for making undenatured whey protein concentrate
08/1994
08/03/1994	EP0608944A1 A fungicide composition to prevent the growth of mould on foodstuffs and agricultural products
04/1993
04/06/1993	US5200226 Reconstitution of powdered skim milk using hot water, heating, dispensing a vegetable oil emulsion in hot water into skim milk, homogenizing, storing, adding vitamins, quickly heating for a short time and packaging
05/1992
05/13/1992	EP0484508A1 Proteinaceous fat substitute.
03/1992
03/19/1992	EP0484508A4 Proteinaceous fat substitute.
11/1991
11/18/1991	WO1991017665A1 Proteinaceous fat substitute
11/18/1991	CA2060655A1 Proteinaceous fat substitute
12/1990
12/18/1990	CA1277865C Manufacture of cheese flavour powder
08/1987
08/04/1987	CA1224960A1 Simulated milk comprising sunflower seed constituents
08/1985
08/07/1985	EP0150727A2 A process for producing cheese
07/1985
07/18/1985	WO1985002980A1 A method of producing cheese and the cheese produced by the method
10/1980
10/21/1980	CA1087910A1 Cheese making process