Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
09/2010
09/29/2010CN101845431A Immobilized lactase and preparation method and application thereof
09/29/2010CN101843278A Novel method for producing oat acid milk beverage
09/29/2010CN101283704B Germfree mice artificial milk and its preparation method
09/23/2010WO2010107325A1 Satiety product
09/23/2010WO2010076112A3 Food products enriched with methylxanthines
09/23/2010US20100239713 Cheese and methods of making such cheese
09/23/2010US20100239533 Thraustochytrids, Fatty Acid Compositions, and Methods of Making and Uses Thereof
09/23/2010CA2755729A1 Isolation and purification of components of whey
09/22/2010EP2229060A1 Method for producing and storage of starter for a yogurt-like fermented milk product "matsoni"
09/22/2010EP1383396B1 Non-dairy containing milk substitute products
09/22/2010CN101842018A Methods for casein production
09/22/2010CN101842017A Process for producing lactose-free milk
09/22/2010CN101836712A Buckwheat popcorn, instant fast food and preparation method thereof
09/22/2010CN101836679A High efficiency weight reducing milk tea and manufacture method thereof
09/21/2010US7799358 Compositions and methods for improving curd yield of coagulated milk products
09/21/2010US7798182 Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
09/21/2010CA2707721A1 Fermented milk beverage
09/21/2010CA2592151C Milk foaming device
09/16/2010WO2010103140A2 Isolation, identification and characterisation of strains with probiotic activity, from faeces of infants fed exclusively with breast milk
09/16/2010WO2010103132A1 Isolation, identification and characterisation of strains with probiotic activity, from faeces of infants fed exclusively with breast milk
09/16/2010WO2010103126A1 Method for producing an acidified milk product
09/16/2010WO2009000670A3 Gas mixture for dosing liquids with sulphur dioxide and method for using the same
09/16/2010US20100233317 Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
09/16/2010US20100233316 Fermented bubble drink with functionality
09/15/2010EP2228379A1 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore
09/15/2010EP2227097A1 Food products comprising sesame paste
09/15/2010EP2227093A2 Instant beverage product
09/15/2010CN201581071U Multifunctional probiotics fermentation tank
09/15/2010CN201577474U Improved discharge pipeline device of dairy strain vat
09/15/2010CN101828599A Food additives for grain milk
09/15/2010CN101828598A Health-care food for improving human immunity
09/14/2010US7795204 supplementing the diet of an athlete with substances which increase the concentration of nitric oxide (NO) or increase its half life in the body, in combination with a source of amino acids, may provide surprising enhancement of an athlete's muscle
09/14/2010US7794763 Bacterium of the genus bifidobacterium and fermented foods using the same
09/14/2010US7794746 Nutrient mixture containing oligosaccharides; therapy for inflammatory bowel disorders
09/14/2010US7794745 Mixture of glucans and sterols
09/14/2010CA2364393C Method for preparing cheese products and process cheese bases
09/14/2010CA2345427C Aqueous composition useful for stabilizing and texturizing dairy products and process for preparing the same
09/14/2010CA2195970C Production of collagen in the milk of transgenic mammals
09/10/2010WO2010101143A1 Beverage having milk flavor
09/08/2010EP2224824A1 Nosa-modified starch as an additive in dairy products
09/08/2010CN1899051B Method for preparing milk powder for regulating blood sugar
09/08/2010CN1763079B Caseinum component separation method
09/08/2010CN101822291A Human milk simulating dairy product and preparation method thereof
09/08/2010CN101822290A Fruit juice type lactic beverage
09/02/2010WO2010098086A1 Cultured milk with low lactose content and method for manufacturing the same
09/02/2010US20100221386 Milk replacer
09/02/2010US20100221359 Solid Compositions Containing Combinations of Lactoferrin, Colostrm, and Citrus Pectin
09/01/2010EP2222173A2 Dairy product and process
09/01/2010CN1799382B Method for preparing yin-nourishing health-preserving milk liquor with oligosaccharide and micron powder of American ginseng, dried solomonseal, tortoise plastron, dendrobium stem and siberian solomon
09/01/2010CN101820768A Atopy cure baby dry milk with green tea and lactobacillus
09/01/2010CN101820767A Iron-containing composition and the process to prepare such
09/01/2010CN101818177A Lipolytic enzyme and uses thereof in the food industry
09/01/2010CN101816333A Defatted and desugared nutritional formula milk powder and preparation method thereof
09/01/2010CN101816332A Defatted and desugared nutritional formula milk powder and preparation method thereof
09/01/2010CN101816331A Defatted and desugared milk powder with hypoglycemic effect and preparation method thereof
09/01/2010CN101816330A Beta-carotene-containing infant milk powder and preparation method thereof
09/01/2010CN101816329A Suspension stabilizer for fruit milk
09/01/2010CN101816328A Health-care milk and preparation method thereof
09/01/2010CN101816327A Defatted and desugared milk powder with hypoglycemic effect and preparation method thereof
08/2010
08/31/2010US7785824 Hydrolysed casein product comprising tripeptides IPP and/or VPP
08/31/2010CA2426854C Acidified milk containing epa and/or dha
08/31/2010CA2389582C Production of mammary secretion antibodies in farm animals
08/26/2010WO2010096550A2 Lactobacillus supplement for alleviating type 1 diabetes
08/26/2010WO2010094839A1 Process for improving taste of food product
08/26/2010US20100215828 Process for producing well-preserving low-lactose or lactose-free milk product
08/26/2010US20100215803 Process
08/26/2010US20100215797 Treatment of Human Milk
08/26/2010US20100213293 Edible fungi
08/26/2010DE102009009932A1 Verfahren zum Behandeln von Milch, mit derartigen Verfahren erhaltene Milchprodukte und Verwendung von mit solchen Verfahren erhaltenden Milchprodukten A method of treating milk, dairy products obtained with such a method, and use of such a method with preserving dairy products
08/25/2010EP2221360A1 Lactic acid bacterium having effect of lowering blood uric acid level
08/25/2010EP2221359A1 Lactic acid bacteria having action of lowering blood uric acid level
08/25/2010EP1343383B1 Method to alter the isomeric profile of trans fatty acids in ruminant meat and milk and to increase the concentration of $i(cis)-9, $i(trans)-11 conjugated linoleic acid
08/25/2010EP1181047B9 Composition comprising alkaline sphingomyelinase of bacterial origin for use as a dietetic preparation, food supplement or pharmaceutical product
08/25/2010CN101812471A Application of DNA sequence in field of dairy industry
08/25/2010CN101810223A Functional milky tea powder and preparation method thereof
08/25/2010CN101810222A Synbiotic goat milk powder
08/25/2010CN101810221A Yoghourt containing Assai extractive and Guarana extractive and method for making same
08/25/2010CN101810220A Preparation method of synbiotic goat milk powder
08/25/2010CN100998353B Chinacheese made of milk and its preparation process
08/24/2010US7780970 comprising a live Lactobacillus, an enzyme (glycosyl transferase enzyme, fructosyl transferase enzyme or glucan sucrase ) produced by the micro-organism and an exopolysaccharide (EPS) produced by the activity of the enzyme; food
08/19/2010WO2010092057A1 Cold-active beta-galactosidase, a method of producing same and use of such enzyme
08/19/2010US20100209584 Compositions and methods for improving curd yield of coagulated milk products
08/19/2010US20100209571 Aerated frozen products
08/19/2010US20100209555 Phage resistance
08/19/2010CA2751957A1 Cold-active beta-galactosidase, a method of producing same and use of such enzyme
08/18/2010EP2218342A2 Novel nutraceutical compositions and use thereof
08/18/2010EP2217079A1 Methods for casein production
08/18/2010EP1420025B1 Powder comprising water-containing beta-maltose crystals and production process and use thereof
08/18/2010EP1385387B1 Process for making a dairy product that does not contain emulsification salts
08/18/2010CN201550544U Yogurt box with temperature indication
08/18/2010CN101808527A probiotics for inducing satiety and/or satiation
08/18/2010CN101808526A Method of producing fermented milk
08/18/2010CN101803743A Baby food composition
08/18/2010CN101803634A Kelp dietary fiber yoghourt and production method thereof
08/18/2010CN101803633A Health care milk beverage for relieving visual fatigue and preparation method thereof
08/18/2010CN101803632A Corn yoghurt and processing method thereof
08/18/2010CN101288435B Novel milk custard and preparation method thereof
08/17/2010US7776370 addition of flavor-generating whey source as part of fermentation process in which whey source provides source of flavor, and lipid source is added which traps and stabilizes, and thus preserves, flavor compounds in fermented mixture during subsequent heat treatment used for culture inactivation
08/17/2010US7776332 infant formula which includes casein protein and whey protein; malnutrition; free of arginine and histidine; has an amino acid profile which is close to that of human milk
08/17/2010CA2392738C Food supplemented with a carnitine, suitable for stimulating the biosynthesis of polyunsaturated fatty acids from the saturated fatty acids contained in the food
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