| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 02/17/2011 | DE102010009251A1 Verfahren zur Herstellung eines Lebensmittels, insbesondere Käse A process for preparing a foodstuff, in particular cheese |
| 02/16/2011 | EP2283732A2 Method for producing fractions of a milk composition |
| 02/16/2011 | EP2282641A1 Composition comprising carbohydrates and peptides which comprise tryptophan |
| 02/16/2011 | CN101977518A Capsule containing nutritional ingredients and method of delivery of a nutritional liquid from the capsule |
| 02/16/2011 | CN101971987A Flavor buccal oral donkey-hide gelatin series product and preparation method thereof |
| 02/16/2011 | CN101971883A Walnut milk and preparation method thereof |
| 02/16/2011 | CN101971882A Mulberry milk beverage and making method thereof |
| 02/16/2011 | CN101971881A Red date diglyceride micro milk beverage and preparation method thereof |
| 02/16/2011 | CN101971880A Fermented milk with high content of lactobacillus casei and manufacturing method thereof |
| 02/16/2011 | CN101971879A Production method of solid yogurt porridge granules |
| 02/16/2011 | CN101971878A Application of malt extract in fermented yoghurt |
| 02/16/2011 | CN101449706B Lily corn lactobacillus milk beverage and production method thereof |
| 02/16/2011 | CN101390536B Double egg-albumen fermentation type frozen milk food and preparation method thereof |
| 02/16/2011 | CN101317605B Novel formulating method for functional milk powder |
| 02/16/2011 | CN101137294B Process for preparing nutritional compositions |
| 02/15/2011 | US7887867 Stabilized non-sour dairy base materials and methods for preparation |
| 02/10/2011 | WO2011015897A1 Probiotic food products comprising cereal grains crop and pasta as a starting material and methods for manufacturing the same |
| 02/10/2011 | US20110033587 Bottle warmer and mixing apparatus |
| 02/09/2011 | EP2281870A1 Method for supply of starter cultures having a consistent quality |
| 02/09/2011 | EP2011402B1 Process for producing stirred whey protein-enriched fermented milk |
| 02/09/2011 | EP1874140B1 Peptides having a health benefit and compositions comprising them |
| 02/09/2011 | EP1304931B1 Egg-based powder and food containing the same |
| 02/09/2011 | CN101969793A Process for isolating sialic acid containing oligosaccharides, and the compositions containing sialic acid containing oligosaccharides obtainable thereby |
| 02/09/2011 | CN101965876A Powdered milk capable of relaxing bowels |
| 02/09/2011 | CN101965875A Milk powder for improving children intelligence |
| 02/09/2011 | CN101965874A Dairy product for preventing and treating hypercholesterolemia |
| 02/09/2011 | CN101965873A Method for removing nitrite from milk by utilizing membrane separation technology |
| 02/09/2011 | CN101305751B Processing method of polypeptides nutrient milk |
| 02/08/2011 | US7883874 Bifidobacterium hifidum capable of producing a galactosidase enzyme activity that converts lactose to a mixture of galactooligosaccharides; for improving gut health by promoting the growth of bifidobacteria, and repressing the growth of the pathogenic microflora; treating inflammatory bowel disease |
| 02/03/2011 | WO2011014069A2 Milk composition, use thereof and products based thereon, formulation to be fed to mammals, and method for producing said milk composition |
| 02/03/2011 | WO2011014045A1 Process for producing kurut |
| 02/03/2011 | WO2011012924A1 Synbiotic food products comprising pulses and methods for manufacturing the same. |
| 02/03/2011 | WO2011012526A1 Flavanones-containing food compositions |
| 02/03/2011 | WO2011012525A1 Flavanones-containing food compositions |
| 02/03/2011 | US20110027413 Novel Sweetener ISO-Mogroside V |
| 02/03/2011 | US20110027346 Lyase Enzymes, Nucleic Acids Encoding Them and Methods for Making and Using Them |
| 02/02/2011 | EP2280065A1 Purified lactase |
| 02/02/2011 | EP2279673A1 Compositions for lowering serum cholesterol |
| 02/02/2011 | CN101961084A Emulsion stabilizer and oat milk drink containing emulsion stabilizer |
| 02/02/2011 | CN101961053A Health-care milk tea powder for lowering glucose and preparation method therof |
| 02/02/2011 | CN101961052A Pine pollen-seasoned milk and preparation method thereof |
| 02/02/2011 | CN101961051A Liquid containing xenon and preparation method thereof |
| 02/02/2011 | CN101961050A Children yoghurt containing algae oil and preparation method thereof |
| 02/02/2011 | CN101406219B Method for producing liquid state dairy product containing fish oil and products thereof |
| 02/02/2011 | CN101179953B Food composition for stimulating growth, comprising fraction isolated from mammalian colostrum or milk whey |
| 02/01/2011 | CA2544662C High soluble fiber fermented foods |
| 01/27/2011 | WO2011010368A1 Method for enhancing the bubble retention ability of drink |
| 01/27/2011 | WO2011010204A2 Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks |
| 01/27/2011 | US20110020523 Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment |
| 01/27/2011 | US20110020512 Method for enhancing form retention property of beverage |
| 01/27/2011 | US20110020510 Aqueous dispersion of fructan-containing particles, method of preparation and use |
| 01/27/2011 | US20110020494 Growth medium for lactic acid bacteria |
| 01/26/2011 | EP1656030B1 A method for processing milk |
| 01/26/2011 | EP1002051B1 Probiotic strains from lactobacillus salivarius and antimicrobial agents obtained therefrom |
| 01/26/2011 | CN101953399A Cactus milk tea |
| 01/26/2011 | CN101953398A Method for processing gingko and grosvener siraitia yogurt |
| 01/26/2011 | CN101953397A Preparation method of Cordyceps yogurt |
| 01/26/2011 | CN101953396A Intelligent large-scale constant-temperate fermentation room for curdled yoghurt |
| 01/26/2011 | CN101107945B Cheese flavourings milk and method for making same |
| 01/26/2011 | CN101006803B Lipid-lowering milk containing probiotics and its preparation method |
| 01/25/2011 | CA2454353C Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 01/25/2011 | CA2415152C Mayonnaise-like food and method of manufacturing the same |
| 01/20/2011 | US20110014345 Use of Alternan as a Thickening Agent and Thickening Agent Compositions Containing Alternan and Another Thickening Agent |
| 01/20/2011 | US20110014322 Taste and flavor modulation by biotransformation in milk products |
| 01/20/2011 | US20110014317 Lipolytic enzyme uses thereof in the food industry |
| 01/19/2011 | EP2274988A2 Stabilisers useful in low fat spread production |
| 01/19/2011 | EP2274987A2 Stabilisers useful in low fat spread production |
| 01/19/2011 | EP2081446B1 Improved thickener composition for food products |
| 01/19/2011 | EP1420652B1 Device and method for on-demand dispensing of spoonable or drinkable food products having visually distinct components |
| 01/19/2011 | CN101951782A Culinary capsule |
| 01/19/2011 | CN101951781A Milk-based beverage and method for preventing off-flavors in a milk-based beverage |
| 01/19/2011 | CN101946826A Formula milk for baby and children with food preference and production method thereof |
| 01/19/2011 | CN101946825A Allicin milk |
| 01/13/2011 | WO2011005128A2 Fermented product based on milk whey permeate: production processes and uses |
| 01/13/2011 | US20110009345 Food ingredient comprising functional peptide |
| 01/13/2011 | US20110008502 Processed food composition containing dextrin |
| 01/13/2011 | US20110008493 Heat resistant probiotic compositions and healthy food comprising them |
| 01/12/2011 | EP2272374A1 Lactase containing milk powder |
| 01/12/2011 | EP2271744A2 Novel strain of lactobacillus paracasei subspecies paracasei having antimicrobial and immunomodulatory properties |
| 01/12/2011 | EP2271222A1 Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained |
| 01/12/2011 | EP2010007B1 Cooked milk food composition with a reduced egg content and comprising pectins |
| 01/12/2011 | CN1930993B Alcohol containing yogurt and its making process |
| 01/12/2011 | CN101945584A 速溶饮料产品 Instant beverage products |
| 01/12/2011 | CN101940242A Grease composition of infant formula food |
| 01/12/2011 | CN101940237A High-viscosity yoghurt fermentation method |
| 01/12/2011 | CN101940236A Coagulated yoghurt with aloe fruit granules and manufacturing method thereof |
| 01/11/2011 | US7867541 Nutritionally complete infant formula; supporting growth and development |
| 01/11/2011 | CA2364436C Lactic acid bacteria strains capable of preventing diarrhoea |
| 01/06/2011 | WO2011000883A2 A method for producing a fermented milk product |
| 01/06/2011 | WO2011000879A2 A method for producing a fermented milk product |
| 01/06/2011 | WO2010128207A3 Product and process for its preparation |
| 01/06/2011 | WO2010096550A3 Lactobacillus supplement for alleviating type 1 diabetes |
| 01/06/2011 | WO2010023290A3 Improvement of growth of bifidobacteria in fermented milk products |
| 01/06/2011 | US20110003768 Prebiotic compositions |
| 01/06/2011 | US20110003032 Dairy product and process |
| 01/06/2011 | US20110002889 Cultures with Improved Phage Resistance |
| 01/05/2011 | EP2270133A1 Method for obtaining a novel strain of bifidobacterium bifidum with activity against infection by helicobacter pylori |
| 01/05/2011 | EP2269465A1 Compositions comprising Bifidobacterium adolescentis |
| 01/05/2011 | EP2268162A2 Process for isolating sialic acid containing oligosaccharides, and the compositions containing sialic acid containing oligosaccharides obtainable thereby |
| 01/05/2011 | EP2096930B1 Fermented products containing dietary fibers and methods for preparing the same |