| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 07/13/2011 | CN102119754A Gingko milk tea and preparation technique thereof |
| 07/13/2011 | CN102119732A Milk powder with function of treating diabetes and preparation method thereof |
| 07/13/2011 | CN102119731A Formulation and preparation method of milk powder capable of alleviating dysmenorrheal |
| 07/13/2011 | CN102119730A Prescription of liver-protecting pale butterflybush flower yoghourt beverage and preparation method thereof |
| 07/13/2011 | CN102119729A Super-fine purple coarse food grain nutrition milk and processing technology of same |
| 07/13/2011 | CN102119728A Yoghurt drink for preventing pharyngitis and preparation method thereof |
| 07/13/2011 | CN102119727A Formula and preparation method of dogbane leaf yoghurt drink for relieving hypersensitive enteritis |
| 07/13/2011 | CN102119726A Platycodon grandiflorum and burdock compound live bacteria containing yoghurt tablet for preventing pharyngitis and preparation method thereof |
| 07/13/2011 | CN102119725A Formula of viable bacterium yoghourt tablets containing rhizoma kaempferiae and largeleaf gentian root for relieving intestine and stomach function disorder and preparation method of viable bacterium yoghourt tablets |
| 07/13/2011 | CN102119724A Prescription of Chinese rhubarb-cistanche viable bacteria yoghourt tablet for preventing constipation and preparation method thereof |
| 07/13/2011 | CN102119723A Formula and preparation method of live bacteria containing yoghurt tablet for relieving hypersensitive enteritis |
| 07/13/2011 | CN102119722A Prescription of liver-protecting pale butterflybush flower-feather cockscomb seed viable bacteria yoghourt tablet and preparation method thereof |
| 07/13/2011 | CN102119721A Living bacterium yoghourt tablet containing dodder and cistanche and being capable of alleviating deficiency of the kidney and preparation method |
| 07/13/2011 | CN101390582B Peanut milk beverage emulsion stabilizer and preparation method thereof |
| 07/12/2011 | CA2457763C Method and apparatus for separation of milk, colostrum, and whey |
| 07/12/2011 | CA2434082C A milk product which can be foamed by shaking |
| 07/07/2011 | WO2011081301A2 Apparatus for making ice cream |
| 07/07/2011 | WO2011080449A1 Method for reducing the bacterial content of a food and/or biological medium of interest containing lipid droplets |
| 07/07/2011 | WO2011080441A1 Facility and method for processing plant or animal organism material |
| 07/07/2011 | US20110166224 Diacylglycerol rich fats, oils and functional foods |
| 07/07/2011 | US20110165305 Method for preparing a protein hydrolysate |
| 07/07/2011 | US20110165135 Lactobacillus helveticus strains for producing hypotensive peptides |
| 07/07/2011 | DE102009053378A1 Whey drink based on buffet whey comprises native sweet whey or whey, fruit additives comprising fruit purees, fruit- and vegetable juice concentrates and flavors |
| 07/07/2011 | CA2784305A1 Method for reducing the bacterial content of a food and/or biological medium of interest containing lipid droplets |
| 07/06/2011 | EP2341149A1 Use of CRISPR associated genes (CAS) |
| 07/06/2011 | EP2340719A1 Aroma composition comprising o-coumaric acid to reduce or suppress undesirable taste impressions of sweeteners |
| 07/06/2011 | EP2340718A1 Electric device for preparing food in seperate portions |
| 07/06/2011 | EP2339929A1 Cereal suspension |
| 07/06/2011 | EP2339923A1 Improved composition for making a dairy product |
| 07/06/2011 | EP1815746B1 Fermented milk and process for producing the same |
| 07/06/2011 | EP1291363B1 Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof |
| 07/06/2011 | EP1085825B2 Novel meat product comprising yogurt and process for producing the same |
| 07/06/2011 | CN1964634B Fermented flavoring material |
| 07/06/2011 | CN102118976A Nutritional composition for infants delivered via caesarean section |
| 07/06/2011 | CN102113565A Formula of beverage containing milk and fruit pulp and processing technology thereof |
| 07/06/2011 | CN102113564A Peanut and walnut nutrition milk capable of accelerating children growth and preparation method thereof |
| 07/06/2011 | CN102113563A Chinese date-black sesame milk for improving vision and audition and preparation method thereof |
| 07/06/2011 | CN102113562A Fig black sesame hair growing and blackening fruit powder and preparation method thereof |
| 07/06/2011 | CN102113561A Fig walnut bowel relaxing milk and preparation process thereof |
| 07/06/2011 | CN102113560A Acidic flavored milk beverage containing tea extract and preparation method thereof |
| 07/06/2011 | CN102113559A Milk with bamboo fragrance |
| 07/06/2011 | CN102113558A Method for preparing tremella and jujube juice yoghourt |
| 07/06/2011 | CN102113557A Probiotic fermented soymilk and preparation method thereof |
| 07/06/2011 | CN102113556A Preparation method for leavening special for goat milk yoghourt |
| 07/06/2011 | CN102113555A Dual-purpose machine for making yoghourt and producing bean sprouts |
| 07/05/2011 | US7972855 Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms |
| 07/05/2011 | CA2627038C Beverage |
| 07/05/2011 | CA2322443C Food composition containing a monoglyceride |
| 06/30/2011 | WO2011078107A1 Process for producing thick yoghurt |
| 06/30/2011 | WO2011034418A4 Food products having improved heat stability |
| 06/30/2011 | WO2010119088A3 Milk and milk-based products modified to exhibit a reduced insulinemic index and/or reduced mitogenic activity |
| 06/30/2011 | US20110162096 Gene Therapy Using Transposon-Based Vectors |
| 06/30/2011 | US20110159165 Method of Producing Acid Stable Protein Products and Products so Produced |
| 06/30/2011 | US20110159164 Milk composition and milk-added beverage, both having lower whey protein content |
| 06/30/2011 | US20110159163 Method for filtering milk |
| 06/29/2011 | EP2338351A1 Dairy product and its process of manufacture |
| 06/29/2011 | EP2338350A1 Fermented dairy product |
| 06/29/2011 | EP2338349A1 Fermented milk product |
| 06/29/2011 | CN102112008A Particles of collagen material and process the preparation |
| 06/29/2011 | CN102112005A Systems and methods for reducing cholesterol in milk product |
| 06/29/2011 | CN102112004A Premix emulsion |
| 06/29/2011 | CN102106396A Highland barley-containing flavored milk and production method thereof |
| 06/29/2011 | CN102106395A Milk beverage containing highland barley and preparation method thereof |
| 06/29/2011 | CN102106394A Production technology of black soymilk |
| 06/29/2011 | CN102106393A Dairy product rich in cellulose and preparation method thereof |
| 06/29/2011 | CN102106392A Health-preserving milk and preparation method thereof |
| 06/29/2011 | CN102106391A White health milk and preparation method thereof |
| 06/29/2011 | CN102106390A Red health milk and preparation method thereof |
| 06/29/2011 | CN102106389A Pericarp-containing liquid dairy product and preparation method thereof |
| 06/29/2011 | CN102106388A Acidic milk powder and preparation method thereof |
| 06/29/2011 | CN102106387A Yoghurt powder and preparation method thereof |
| 06/29/2011 | CN102106386A Application of plant green juice powder in maintaining stability of viable count of yoghourt in shelf life |
| 06/29/2011 | CN102106385A Milk beverage containing fruit wine and preparation method thereof |
| 06/29/2011 | CN102106384A Gas-containing active lactic acid bacteria beverage and preparation method thereof |
| 06/29/2011 | CN102106383A Litsea coreana yoghourt and preparation method and application thereof |
| 06/29/2011 | CN102106382A Recovery sports dairy product and preparation method thereof |
| 06/29/2011 | CN102106381A Milk tea drink rich in gamma-aminobutyric acid and preparation method thereof |
| 06/29/2011 | CN101232818B Acid-thickened food compositions and products |
| 06/23/2011 | US20110151099 Extended Shelf Life and Bulk Transport of Perishable Organic Liquids with Low Pressure Carbon Dioxide |
| 06/23/2011 | US20110151093 Uses of bran from tannin and black sorghum as a cocoa extender and natural colorant |
| 06/23/2011 | US20110151057 Yogurt Topping |
| 06/23/2011 | US20110151055 Processed food and method of producing the same |
| 06/23/2011 | US20110151053 Lactobacillus acidophilus nucleic acid sequences encoding protease homologues and uses therefore |
| 06/22/2011 | EP2336362A1 Use of CRISPR associated genes (cas) |
| 06/22/2011 | EP2335705A1 Use of sphingomyelin for the treatment of influenza |
| 06/22/2011 | EP2335500A1 Fermentation product containing equol-producing microorganism having maintained equol-producing ability, and method for producing same |
| 06/22/2011 | EP2335488A1 Populations of dairy cows producing milk with desirable characteristics and methods of making and using same |
| 06/22/2011 | EP2334190A2 Low-lactose and lactose-free milk product and process for production thereof |
| 06/22/2011 | EP2012593B1 Method of manufacturing an edible product comprising fruit and omega-3 polyunsaturated fatty acids |
| 06/22/2011 | CN102105066A Process for making a shelf-stable milk based beverage concentrate |
| 06/22/2011 | CN102105065A Improvement of growth of bifidobacteria in fermented milk products |
| 06/22/2011 | CN102100297A Strawberry milk sherbet and preparation method thereof |
| 06/22/2011 | CN102100257A Nutritional milk powder |
| 06/22/2011 | CN102100256A Liquid dairy product with desiccated coconut and preparation method thereof |
| 06/22/2011 | CN102100255A Lucid ganoderma milk tea beverage and preparation method thereof |
| 06/22/2011 | CN102100254A Banana milk and preparation method thereof |
| 06/22/2011 | CN102100253A Method for preparing liquid dairy product containing thermally sensitive carotinoid |
| 06/22/2011 | CN102100252A Fermented dairy product and preparation method and raw material composition thereof, lactobacillus plantarum application |
| 06/22/2011 | CN102100251A Lactoferrin-rich active lactobacillus beverage and preparation method thereof |
| 06/22/2011 | CN102100250A Sugar-free active lactobacillus beverage and preparation method thereof |