| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 06/05/2002 | EP1210880A1 Compositions containing sucralose and application thereof |
| 06/05/2002 | EP1209981A1 Feed supplement for altering milk fat profile |
| 06/05/2002 | EP1209980A1 Method for making an evaporated milk substitute |
| 06/05/2002 | CN1352653A Pectin having reduced calcium sensitivity |
| 06/05/2002 | CN1352530A Methods for lowering viscosity of glucomannan compositions |
| 06/04/2002 | US6399140 Potassium, calcium, sodium, magnesium chloride with phosphorus, protein and lactose |
| 06/04/2002 | US6399124 Frozen dessert containing lactic acid bacteria |
| 06/04/2002 | US6399122 Yogurt production process |
| 06/04/2002 | US6399121 Process for producing cheese |
| 06/04/2002 | US6399055 Method and composition for treatment of infant diarrhea |
| 05/30/2002 | US20020064548 Method for dispersing plant sterol in aqueous phase and plant sterol-dispersed beverages |
| 05/30/2002 | US20020064518 Fermented product produced by adding a manganese-containing natural material (e.g. tea) and fermenting with bacteria having catalase activity |
| 05/29/2002 | EP1207901A2 Use of natriuretic peptides as antibiotically effective substances for treating bacterial infections |
| 05/29/2002 | CN1085512C Antimicrobial combinations of sorbate, natamycin and dialkyl dicarbonate for use in food products |
| 05/28/2002 | US6395883 Soluble morphogenic protein complex compositions of matter |
| 05/28/2002 | US6395315 Fermentation composition, process for preparing the same, and use thereof |
| 05/28/2002 | CA2240795C Vegetable protein composition containing an isoflavone depleted vegetable protein material with an isoflavone containing material |
| 05/28/2002 | CA2209513C Arachidonic acid and methods for the production and use thereof |
| 05/23/2002 | WO2002039834A1 Nutritional composition for an immune condition |
| 05/23/2002 | US20020061358 Adding a reducing agent when transglutaminase is |
| 05/23/2002 | US20020061357 Heating an aqueous mixture of 1.5-45% whey protein concentrate, 1-15% starch, .15-6% of a first hydrocolloid and .03-3% of a second hydrocolloid at 60-100 degrees C. for 1-120 minutes |
| 05/22/2002 | EP1206909A1 Acidic proteinous foods, process for producing the same and stabilizers |
| 05/22/2002 | EP1206523A1 Bifidobacteria preventing diarrhea caused by pathogenic bacteria |
| 05/22/2002 | EP1206193A1 Foaming ingredient and powders containing it |
| 05/22/2002 | EP1206192A1 Fermented product treated with enzyme, and method for the preparation thereof |
| 05/22/2002 | EP0872540B1 Flavoring agent |
| 05/22/2002 | EP0746329B1 Anti-inflammatory factor containing compositions, method of production, and use |
| 05/22/2002 | CN1350547A Alleviation of the alelrgenic potential of airborne and contact allergens by thioredoxin |
| 05/22/2002 | CN1350462A Lactobacillus strains capable of preventing diarrhoea caused by pathogenic bacteria and rotaviruses |
| 05/22/2002 | CN1350461A Lactobacillus strain preventing diarrhoea pathogenic bacteria |
| 05/22/2002 | CN1350460A Lactic acid bacteria strains capable of preventing diarrhoea |
| 05/21/2002 | US6391370 Plant sterol-emulsifier dispersion for incorporation into food products as anticholesterol agents, dispersion comprising mixture of 1 to 80 percent plant sterol-emulsifier blend and 20 to 99 percent edible oil |
| 05/21/2002 | US6391368 Rapidly peptizable microcrystalline cellulose-based stabilizing agents |
| 05/21/2002 | US6391362 Pasteurizing unhomogenized milk, whipping into a cream phase and a first aqueous phase, separating the cream phase and washing with water over 15-36 hours, drying; dairy or diagnostic purposes |
| 05/21/2002 | US6391352 Ingredient for food products including starch, hydrocolloid selected from edible gums, and water co-processed in extruder under specified temperature and moisture level, causing hydrocolloid to coat starch |
| 05/21/2002 | US6391351 Methods for treating foodstuffs using cell free extracts from ciliates |
| 05/16/2002 | WO2002038182A1 Asthma treatment |
| 05/16/2002 | WO2002037985A1 Soybean milks containing epa at high concentration and process for producing the same |
| 05/16/2002 | WO2002037983A2 Method and device for preparing beverages, particularly café au lait |
| 05/16/2002 | WO2002037976A1 Epa and/or dha-containing acidic milks |
| 05/16/2002 | US20020058095 Dietetic milk jam with absolutely no sucrose which has the same organoleptic properties as traditional milk jam |
| 05/16/2002 | CA2426853A1 Soybean milks containing epa at high concentration and process for producing the same |
| 05/15/2002 | EP1204332A1 Aspartic and malic acid inhibition of beta-glucuronidase |
| 05/15/2002 | EP1204329A1 Process for the production of flavoured drinks |
| 05/15/2002 | EP1204328A1 Reduced fat whey protein concentrate and method of manufacture |
| 05/15/2002 | CN1084594C Fermented milk product prodn. process |
| 05/10/2002 | WO2002035947A1 A method and an apparatus for mixing two phases of a food product |
| 05/10/2002 | WO2002035942A1 Food grade transglutaminase inhibitor and uses thereof |
| 05/10/2002 | WO2001057234A3 Biopolymer thickener |
| 05/10/2002 | CA2427193A1 Food grade transglutaminase inhibitor and uses thereof |
| 05/09/2002 | US20020054936 Dairy starter culture delivery system and use hereof |
| 05/09/2002 | US20020054917 Compositions comprising beta glucan and lactoferrin, and methods for their use |
| 05/08/2002 | EP1202982A1 Method for preparing a gamma-unsaturated beta-lactone and use thereof as an aromatic and flavouring ingredient |
| 05/08/2002 | EP1202638A1 Aerated frozen products |
| 05/08/2002 | EP1059851B1 Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions |
| 05/08/2002 | EP0809939B1 Yogurt |
| 05/08/2002 | CN1347657A Modifying method for raw milk and dairy products with modified raw milk |
| 05/08/2002 | CN1084154C Banana milk tea and ita making method |
| 05/07/2002 | US6383540 Method of processing whey for demineralization purposes |
| 05/02/2002 | WO2002034062A1 Method for obtaining products enriched in phospho- and sphingolipids |
| 05/02/2002 | WO2002034061A1 Method for preparing fermented food products |
| 05/02/2002 | WO2001095736A3 Method for the preparation of yoghurt and other fermented milk products |
| 05/02/2002 | US20020050276 Method and bottle for infant feeding |
| 05/02/2002 | EP1201748A2 Process for producing alimentary fermentates |
| 05/02/2002 | EP1201136A1 Food grade transglutaminase inhibitor and uses thereof |
| 05/02/2002 | EP1201133A2 Additive for food fermentations and food compositions containing it |
| 05/02/2002 | EP1201132A1 Fermented milk drinks and foods and process for producing the same |
| 05/02/2002 | EP1201131A1 Method for preparing fermented food products |
| 05/02/2002 | EP1199950A1 Method for producing foodstuffs, dietetic foodstuffs and food additives on the basis of grain stillage |
| 05/01/2002 | CN2488306Y Cheese grinding device |
| 05/01/2002 | CN1346888A Method for producing transgene non-human mammal |
| 04/30/2002 | US6379663 Immunity enhancing lactic acid bacteria |
| 04/30/2002 | CA2359433A1 Starter production process |
| 04/25/2002 | WO2001093847A3 Compositions, kits, and methods for promoting defined health benefits |
| 04/25/2002 | WO2001090317A3 Beta-galactosidase isolated from a bifidobacterium |
| 04/25/2002 | US20020048606 Method of preparing microparticles of one or more phytosterols, phytostanols or mixtures of both |
| 04/24/2002 | CN1346238A Acidic proteinous foods, process for producing the same and stabilizers |
| 04/24/2002 | CN1345542A Fruit taste type fermented sour soybean milk preparation method |
| 04/23/2002 | US6376005 Levels below taste threshold to prevent spoilage |
| 04/18/2002 | WO2002030210A1 A dairy product |
| 04/18/2002 | US20020044998 Treatment of a whey protein product with an acid to lower the pH of the whey protein product to 4.0 or below. |
| 04/18/2002 | CA2423934A1 A dairy product |
| 04/17/2002 | EP1197154A1 Vegetable protein composition containing an isoflavone-depleted vegetable protein material with an isoflavone-containing material |
| 04/17/2002 | EP1197152A2 Method for modifying raw material milk and dairy product prepared by using the modified raw material milk |
| 04/17/2002 | EP1196047A1 Prophylactic dietary supplement based on milk |
| 04/17/2002 | EP1196045A1 Whey treatment process for achieving high concentration of (a)-lactalbumin |
| 04/17/2002 | EP1196041A2 Methods and means for producing improved dairy products |
| 04/17/2002 | EP0853890B1 Lactose-containing food composition for infants |
| 04/17/2002 | CN1345192A Food product which artificially has been given cell-like structure by coextrusion of several componnets, and method and apparatus for manufacturing such food product |
| 04/17/2002 | CN1082792C Dieteically balanced milk product |
| 04/16/2002 | US6372276 Filtering raw milk portion to form a permeate, sterilizing permeate at 72-121 degrees c, stabilizing permeate by heating, deactivating enzymes |
| 04/16/2002 | US6371172 System for processing and packaging milk and other beverages |
| 04/11/2002 | WO2002028204A1 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 04/11/2002 | WO2002028194A1 Process for recovering proteins from whey protein containing feedstocks |
| 04/11/2002 | WO2001084962A3 Compositions containing folic acid and reduced folate |
| 04/11/2002 | WO2001082711A3 Lactic acid fermented food products |
| 04/10/2002 | EP1195095A2 Food products with antimicrobial lactic acid bacteria |
| 04/10/2002 | EP1194562A1 The lactose operon of lactobacillus delbrueckii and its use for controlling gene transcription and/or expression in bacterial cells |
| 04/10/2002 | CN1082352C Tech process of producing bifidobacterium beverage using peanuts bifidobacterium factor |
| 04/10/2002 | CN1082343C 双歧杆菌发酵乳及其生产方法 Bifidobacterium fermented milk and its production method |