| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 04/09/2002 | US6368652 Use of mesomorphic phases in food products |
| 04/09/2002 | US6368641 Lactic acid bacteria and food products |
| 04/04/2002 | WO2002026055A2 Beverage compositions comprising arabinogalactan and defined vitamins |
| 04/04/2002 | WO2002026054A2 Compositions comprising arabinogalactan and a defined protein component |
| 04/04/2002 | WO2002026053A2 Beverage compositions comprising arabinogalactan and mineral supplement |
| 04/04/2002 | US20020039615 Freeze/thaw-resistant gels and jellies; dispersion stabilizer, an additive for thickened compositions, a heat resistance-imparting agent, a syneresis inhibitor, a foam stabilizer, and a food palatability body-improving agent. |
| 04/04/2002 | US20020038787 Filtration |
| 04/03/2002 | EP0934075B1 Micrococcin atibiotic for the prevention and treatment of mastitis |
| 04/03/2002 | EP0924996B1 Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts |
| 04/03/2002 | CN1343098A Foodstuff containing discrete starch particles |
| 04/03/2002 | CN1343094A Process for producing cheese |
| 04/03/2002 | CN1342413A Process for preparing milk with super-fine pearl powder |
| 04/03/2002 | CN1081903C Foods or drinks |
| 04/02/2002 | US6365177 Insulin supplemented infant formula |
| 04/02/2002 | US6365148 Spray coating grains; sustained release |
| 04/02/2002 | CA2101273C Arachidonic acid and methods for the production and use thereof |
| 03/28/2002 | WO2002024883A2 Lactic acid bacteria capable of reducing an individual's tendency to develop allergic reactions |
| 03/28/2002 | WO2002024870A1 Ferment activator based of lactic acid bacteria and method for preparing a dairy product using same |
| 03/28/2002 | US20020037341 Food containing active strains for inhibiting infection and treating gastritis, gastric and duodenal ulcers |
| 03/28/2002 | US20020035997 Method and bottle for infant feeding |
| 03/28/2002 | DE10042625A1 Deodorizing apparatus for sewage line, has deodorizing tower with deodorizing layer, catalytic reaction tower with catalyst for reacting catalyst with deodorized gas to form odorless gas |
| 03/28/2002 | CA2423696A1 Ferment activator based of lactic acid bacteria and method for preparing a dairy product using same |
| 03/28/2002 | CA2420160A1 Lactic acid bacteria capable of reducing an individual's tendency to develop allergic reactions |
| 03/27/2002 | EP1189823A1 Preparation and metering of components mixed with co 2? |
| 03/27/2002 | EP1189517A1 Method for the production of an immunostimulant milk product and uses thereof |
| 03/27/2002 | EP1189512A1 Method for preparation of biocides mixed with carbon dioxide in a pressurised container |
| 03/27/2002 | CN1342196A Bifidobacterium in treatment of inflammatory disease |
| 03/27/2002 | CN1342045A Low acid beverages supplemented with nutritional calcium sources |
| 03/26/2002 | US6361813 Freeze-dried foods and process for producing the same |
| 03/20/2002 | CN1081003C Carbonated milk beverage and production method thereof |
| 03/20/2002 | CN1081002C Fermented milks, enriched with iron and processes for producing same |
| 03/20/2002 | CN1081001C Stabilizer for acid-milk drink and acid-milk drink thereof |
| 03/19/2002 | US6358551 Method of manufacture of natural cheese |
| 03/19/2002 | US6358521 Fermented milk nutraceuticals |
| 03/14/2002 | WO2002019832A1 MILK CONTAINING β-CASEIN WITH PROLINE AT POSITION 67 DOES NOT AGGRAVATE NEUROLOGICAL DISORDERS |
| 03/14/2002 | WO2002000845A9 Enhanced flavour production in or relating to food by cultivation of various food-grade micro-organisms |
| 03/14/2002 | US20020031591 Snack food product and method of preparing same |
| 03/14/2002 | US20020031576 Controlling concentration of proteins, fats; infant formula |
| 03/14/2002 | US20020031571 Mixture of lactose and glactosidase; prevention gastrointestinal disorders |
| 03/14/2002 | US20020031507 Treatment of inflammatory processes of the intestine, hypercholesterolaemia and infections with Helicobacter pylori; anticarcinogenic agent |
| 03/14/2002 | US20020031503 Lactobacillus rhamnosus HN001 and HN 067, Lactobacillus acidophilus HN017, and Bifidobacterium lactis HN019 |
| 03/14/2002 | US20020031462 Apparatus for heat treatment of portions of milk and other liquid foods for, in particular, bottle-fed infants |
| 03/14/2002 | DE10126408A1 Dual phase dairy product, contains yoghurt component with viscosity stabiliser |
| 03/13/2002 | EP1186654A1 Bacteria strain lactobacillus acidophilus n.v. ep 317/402 narine aaa used in the production of preparations and of dietetic, therapeutic and prophylactic products for treating dysbacteriosis and the consequences thereof |
| 03/13/2002 | EP1185677A1 Process for the enzymatic modification of pectin |
| 03/13/2002 | EP1023030A4 Method and bottle for infant feeding |
| 03/13/2002 | EP0915668B1 Drinkable, acid nutrient composition with long shelf life and health-promoting action |
| 03/13/2002 | CN1339301A New lactic acid fungus preparation having biological purifying activity |
| 03/13/2002 | CN1339261A Beestings health milk powder and its producing method |
| 03/12/2002 | CA2023895C Hypoallergenic milk products and process of making |
| 03/07/2002 | WO2002018542A1 New strains of lactobacillus paracasei |
| 03/07/2002 | WO2001052671A3 A method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds |
| 03/07/2002 | US20020028278 Method and apparatus for producing a sterile milk product |
| 03/06/2002 | EP1182935A1 Method and plant for treating milk |
| 03/06/2002 | EP1182934A2 Method and device for treating milk, especially breast milk |
| 03/06/2002 | CN1338940A Bidifobacterium in the treatment of inflammatory disease |
| 03/06/2002 | CN1338901A Bread spread with cola flavor and method for producing said bread spread |
| 03/06/2002 | CN1338216A Nutritive food for recovery |
| 03/06/2002 | CN1338215A Chinese forest frog milk |
| 03/06/2002 | CN1338214A Application of lysozyme in milk products |
| 02/28/2002 | WO2002015718A1 Manufactured lipid emulsion having an improved balanced dietary source of vitamin f |
| 02/28/2002 | US20020025361 Obtaining permeate containing lactic acid and lactic acid ion by treating whey with ultrafiltration or nanofiltration membrane; adjusting pH of permeate to recover milk calcium as slurry-like precipitate; mixing milk calcium with milk protein |
| 02/28/2002 | US20020023542 Water-reconstitutable foodstuff refill for preparing beverages or the like |
| 02/27/2002 | EP1181870A1 Manufactured lipid emulsion having an improved balanced dietary source of vitamin F |
| 02/27/2002 | EP1181047A2 Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product |
| 02/27/2002 | EP1180940A2 Active agent and combination of active agents for human beings and animals |
| 02/27/2002 | CN1337182A Sea slug milk and its prepn. method |
| 02/26/2002 | US6350481 Ultrafiltration of milk through membrane to increase calcium bound to casein and remove lactose, minerals anf amino acid and concentration |
| 02/21/2002 | WO2002013620A1 Whey protein emulsion |
| 02/21/2002 | US20020023276 Expression vectors for use in food processing; for use in the detction of cancer; for use in pre venting milk spoilage |
| 02/20/2002 | EP1180329A2 Method of preparing a fermented milk-based food product |
| 02/20/2002 | CN1336120A Active colostrum health-care food and its production process |
| 02/20/2002 | CN1336119A 核酸奶粉 Nucleic acid milk |
| 02/20/2002 | CN1079197C Rice water-milk beverage |
| 02/20/2002 | CN1079196C Method for preparing dairy products with long storage life |
| 02/19/2002 | US6348229 Food comprising thixotropic composition of unsaturated fat and process for manufacture thereof |
| 02/19/2002 | CA2192333C Stabilized biologically active compounds contained in coated microgranules which can be suspended in alimentary fluids |
| 02/14/2002 | WO2002012506A1 Lactobacillus rhamnosus polynucleotides, polypeptides and methods for using them |
| 02/14/2002 | WO2002011549A2 Treatment of mycobacterial infection |
| 02/14/2002 | CA2416982A1 Lactobacillus rhamnosus polynucleotides, polypeptides and methods for using them |
| 02/13/2002 | EP1178730A2 Use of lactic acid bacteria in the preparation of fermented milks for the treatment of depressed immunity levels |
| 02/13/2002 | CN2476182Y Yogurt machine |
| 02/13/2002 | CN1079013C Milky grape |
| 02/12/2002 | US6346250 Composition and method useful for treating colic |
| 02/07/2002 | WO2002010361A1 α-ISOMALTOSYLGLUCOSACCHARIDE SYNTHASE, PROCESS FOR PRODUCING THE SAME AND USE THEREOF |
| 02/07/2002 | WO2002010322A1 Purifying crude pufa oils |
| 02/07/2002 | WO2002009528A1 A method of producing a stable, recombined food product |
| 02/07/2002 | WO2002009527A2 Method for filtering milk |
| 02/07/2002 | US20020015990 Nutrient broth for use in the propagation of preferential microorgansim and generation of foods |
| 02/07/2002 | CA2417566A1 Purifying crude pufa oils |
| 02/06/2002 | EP1178103A1 Purifying crude pufa oils |
| 02/06/2002 | EP1176877A1 Methods for lowering viscosity of glucomannan compositions |
| 02/06/2002 | EP1176872A1 Production of stirred fermented milk products |
| 02/06/2002 | CN1334703A Method to reduce free fatty acids and cholesterol in anhydrous animal fat |
| 02/05/2002 | US6344437 Medicine drink food and feed having an action of strengthening bone |
| 02/05/2002 | US6344223 Food fortified with iron |
| 01/31/2002 | WO2002008401A2 Elongase genes and uses thereof |
| 01/31/2002 | WO2002008330A1 Composition comprising at least a heteroxylan which is partly substituted by one or several hydrocolloid(s) |
| 01/31/2002 | WO2002007541A1 Egg-based powder and food containing the same |
| 01/31/2002 | US20020013953 Transgenic mammal; for use as model in evaluating lysosomal storage defects |