Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
01/2001
01/11/2001CA2378143A1 The lactose operon of lactobacillus delbrueckii and its use for controlling gene transcription and/or expression in bacterial cells
01/10/2001EP1065937A1 Acidified butter like spread
01/10/2001CN1279712A Lactobacillus helveticus bacterium having high capability of producing tripentide, fermented milk product, and preparing process thereof
01/10/2001CN1279614A Antistress agents and functional foods
01/10/2001CN1060322C Brain nourishing nutrient food
01/10/2001CN1060316C Production of nutrient healthy milk
01/10/2001CN1060315C Nutrient healthy milk
01/10/2001CN1060314C Natural nutrient healthy food and production thereof
01/09/2001US6171633 Milk-based drink
01/04/2001WO2001000507A1 Preparation and metering of components mixed with co¿2?
01/04/2001WO2001000506A1 Method for the preservation and dispensing of readily degradable substances
01/04/2001WO2001000047A1 Prophylactic dietary supplement based on milk
01/04/2001WO2001000045A1 Drinks and foods capable of eliminating helicobacter pylori
01/04/2001WO2001000030A1 Method for preparation of biocides mixed with carbon dioxide in a pressurised container
01/03/2001EP1064857A1 Method of producing compositions containing polyamines
01/03/2001EP1063988A1 Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor ofmacrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases
01/03/2001EP1063987A1 Dietary control of arachidonic acid metabolism
01/03/2001EP1063894A1 Products, in particular milk products, comprising selected fractions of fat globules, method for obtaining same and use
01/03/2001CN1060018C Milk powder with pollen and its production process
01/02/2001US6168823 Production of substantially pure kappa casein macropeptide
01/02/2001CA2196582C Water continuous edible spread
12/2000
12/28/2000WO2000078982A1 Process for the enzymatic modification of pectin
12/28/2000DE19929130A1 Breast milk treatment, especially for inactivating cytomegalovirus, comprises heating it for short time in rotating container, so that milk forms film on its inner surface
12/28/2000CA2373910A1 Process for the enzymatic modification of pectin
12/27/2000EP1062873A1 Improved infant formula, protein hydrolysate for use in such an infant formula, and method for producing such a hydrolysate
12/27/2000EP1061817A1 Food composition containing a monoglyceride mesomorphic phase
12/27/2000EP1061811A1 Whey salt powder, process for its production and its use
12/27/2000EP0831722B1 Gelling system comprising carrageenan and coconut endosperm
12/27/2000CN1278171A Naringin and naringenin as inhibitor of acyl coa-cholesterol-o-acyltransferase, ihibitor of macrophage-lipid complex accumulation on the arterial wall and preventive agent
12/27/2000CN1278170A Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive agent
12/27/2000CN1277806A Milk type drink and prodn. method therefor
12/26/2000US6165984 Administering an effective amount of naringin or naringenin to the human to prevent acylcoa-cholesterol-o-acyltransferase activity to treat hepatic diseases; inhibiting accumulation of macrophage-lipid complex on the arterial endothelium
12/21/2000DE19927444A1 Streicherzeugnis, im wesentlichen aus Creme fraiche und Butter bestehend sowie Verfahren zu seiner Herstellung Strings testimony essentially of creme fraiche and butter made and method for its manufacture
12/20/2000EP1060671A2 Spread based on sour cream and process for producing the same
12/20/2000EP1059851A1 Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions
12/20/2000EP0753526B1 Adipocyte differentiation inhibitor peptide and adipocyte differentiation inhibitor containing said peptide as active ingredient
12/19/2000US6162472 A formula for premature or low birth weight infants, comprising milk protein, lipid, and carbohydrates comprising less than about 20 weight percent lactose, with caloric value of atleast about 20 calories/fluid ounce
12/14/2000WO2000074712A2 Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product
12/14/2000WO2000074495A1 Method and plant for treating milk
12/14/2000WO2000074494A2 Method and device for treating milk, especially breast milk
12/14/2000WO2000047063A3 Combined milk, juice, and cereal grain/polysaccharide blend for consumption and methods for production thereof
12/14/2000CA2376048A1 Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product
12/07/2000WO2000072691A2 Dairy products and method of preparation
12/07/2000WO2000041491A3 Modified food products and beverages, and additives for food and beverages
12/07/2000DE19925497A1 Process and assembly to pasteurise mother's milk for premature human baby minimises the probability of infection
12/06/2000EP0891138B1 Milk-based whey and dessert products
12/06/2000EP0660671B1 Method of producing consumer milk with a defined fat content in packages
12/06/2000CN1276009A Electric coated microgranules for stabilizing lactic acid bacteria
12/06/2000CN1059128C Milk powder containing specific immunity globulin and productive process thereof
12/05/2000US6156368 Lactose-containing food composition for infants
12/05/2000US6156354 Milk-based food products, and in particular to the microdispersal of vitamin e in milks
12/05/2000US6156353 Strains of lactobacillus helveticus for forming exclusively L(+) lactic acid in milk
12/05/2000US6156320 Adminstering lactobacillus culture
11/2000
11/30/2000DE19962463A1 Instant food product such as cocoa or juice comprises a preagglomerate of the powder as shaped pieces easily dissolvable in a hot or cold liquid
11/29/2000EP1055372A2 A method of treating colostrum
11/29/2000EP0977494A4 Edible compositions including particulated gel
11/29/2000CN1058845C Nutrient-enriched soy milk powder
11/25/2000CA2309226A1 A method of treating colostrum
11/23/2000WO2000070020A1 Bacteria strain lactobacillus acidophilus n.v. ep 317/402 «narine» aaa used in the production of preparations and of dietetic, therapeutic and prophylactic products for treating dysbacteriosis and the consequences thereof
11/23/2000WO2000069548A1 Plasma-annealed membrane for protein separation
11/23/2000WO2000033663A9 Methods to reduce free fatty acids and cholesterol in anhydrous animal fat
11/22/2000EP1053685A1 Sweet whey desalting method
11/22/2000CN1273780A Health-care milk
11/21/2000US6150153 Thermostable trehalose-releasing enzyme
11/21/2000US6149908 Use of lactoperoxidase, a peroxide donor and thiocyanate for the manufacture of a medicament for treating Helicobacter pylori infection
11/16/2000WO2000067696A2 Lactic acid bacteria with anxiolytic properties and uses thereof
11/16/2000WO2000067592A1 Methods for lowering viscosity of glucomannan compositions
11/16/2000WO2000067584A1 Production of stirred fermented milk products
11/16/2000WO2000067583A2 Use of lactic acid bacteria in the preparation of fermented milks for the treatment of depressed immunity levels
11/16/2000WO2000042168A3 Bifidobacterium in the treatment of inflammatory disease
11/16/2000CA2372649A1 Methods for lowering viscosity of glucomannan compositions
11/15/2000CN1273602A Transgenic mammals which produce oligosaccharides in their milk
11/14/2000US6146670 Nutritional formulations containing oligosaccharides
11/14/2000US6146667 Introducing a concentrated bacterial inoculum to a low solids growth medium to produce an inoculated medium; and ripening the inoculated medium for less than 12 hours to produce a starter culture of given cell density
11/09/2000WO2000065935A1 Pasteurized or ultra-pasteurized complete nutritional compositions and products
11/09/2000WO2000065934A1 Refrigeration-shelf-stable pasteurized or ultra-pasteurized infant formula
11/09/2000WO2000065925A1 Use of cellulose microfibrils in fermented milk compositions
11/08/2000CN1272322A Middle-aged and old people brain platinum albumin milk
11/08/2000CN1272321A Production method of fermented milk
11/07/2000US6143346 Pectin process and composition
11/07/2000US6143334 Heating cheese milk; inoculating with bacteria culture; coagulation; removal whey; adjustment ph; cooking
11/07/2000US6143330 Compositions for inhibiting dental caries and/or middle ear infections and uses thereof
11/02/2000WO2000064267A1 Shelf-stable calcium fortified milk and dairy products
11/02/2000EP1048216A1 A densified dry milk product
11/02/2000EP1048215A1 Enhanced growth of lactic acid bacteria in milk
11/02/2000EP1047304A1 Method for preparing dairy starter cultures
11/02/2000DE19918210A1 Gelled milk composition useful for treating intestinal inflammation containing colostral protective factors, obtained by treating colostrum or lactoserum with thickening and/or gelling agent,
11/02/2000CA2370005A1 Shelf-stable calcium fortified milk and dairy products
11/01/2000CN1058020C Angiotensin converting enzyme inhibitor and method for preparing same
10/2000
10/31/2000US6140552 Transgenic or chimeric cattle whose mammary gland cells contain a nucleic acid construct of dna encoding a signal sequence, a polypeptide of interest and a regulatory sequence; for production of heterologous proteins in milk
10/31/2000US6139901 Membrane filtered milk proteins varying in composition and functional attributes
10/31/2000CA2202449C Packed dairy spread
10/31/2000CA2048977C Process for preparing an aroma product containing alpha-acetolactic acid
10/30/2000CA2306732A1 Enhanced growth of lactic acid bacteria in milk
10/28/2000CA2297668A1 Densified dry milk product
10/26/2000WO2000062768A1 Composition and method useful for treating colic
10/25/2000EP1046344A2 Whey protein concentrate and method of producing the same
10/25/2000EP0649603B1 Antioxidant food, antioxidant preparation and antioxidization method
10/25/2000CN1271322A Milk or milk substitute product packaging
10/24/2000US6136356 Synergistic combination formulated from existing preservatives at a suboptimal levels so as not to impart off-flavors
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