Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
10/2000
10/24/2000US6136351 Stabilization of fermented dairy compositions using whey from nisin-producing cultures
10/24/2000US6136349 Food seasoning, food ingredients and food item compositions and methods for their preparation
10/24/2000CA2035142C Stabilized cultures of microorganisms
10/19/2000WO2000060959A1 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product
10/19/2000WO2000060950A1 Dietary supplement derived from fermented milks for the prevention of osteoporosis
10/19/2000WO2000060949A2 Powdered human milk fortifier
10/18/2000EP0649284B1 Use of a milk like produkt as a fat replacer for foods
10/18/2000CN1269975A Sour SOD milk and preparing process thereof
10/17/2000US6133311 Method for preventing or treating elevated blood lipid level-related diseases by administering natural phenolic compounds
10/17/2000US6132795 Vegetable protein composition containing an isoflavone depleted vegetable protein material with an isoflavone containing material
10/17/2000US6132787 For preserving dilute juice beverages, calcium fortified beverages, beverages containing tea solids and beverages containing milk solids and proteins; cheese, sausage, ready-to-spread frostings, salad dressings, mayonnaise
10/12/2000WO2000059519A2 Active agent and combination of active agents for human beings and animals
10/12/2000WO2000041576A8 Improved microbial preparations
10/11/2000CN2399937Y Domestic sour milk self-making apparatus
10/11/2000CN1269827A i(bifidobacterium breve) and fermented soy-moilk prepared with same
10/11/2000CN1269724A Absorption of minerals by intestinal cells
10/11/2000CN1269147A Carrot milk powder containing lactin and its production process
10/11/2000CN1269146A Fermented milk product containing sweet potato and its production process
10/10/2000US6129945 Methods to reduce free fatty acids and cholesterol in anhydrous animal fat
10/10/2000US6129944 Product containing a microcrystalline plant sterol, a sweetening agent and water; edible spread made of product and berry or fruit; lowering cholesterol by administering product
10/10/2000US6129941 1-methoxy-3-hexanethiol and its S-acetyl derivative as perfuming and flavoring ingredients
10/10/2000US6129926 Flash flow processing of thermoplastic polymers and products made therefrom
10/10/2000CA2126648C Liposomes containing bioavailable iron (ii) and method for obtaining them
10/05/2000WO2000058367A1 Pectin having reduced calcium sensitivity
10/05/2000WO2000057726A1 NUTRACEUTICALS HAVING N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER
10/05/2000WO2000057712A1 Food products with biocontrol preservation
10/05/2000WO2000025602A3 Use of calcareous material for foodstuff and cosmetic material
10/04/2000EP1041065A1 Method for isolating urea using membranes and compositions thereof
10/04/2000EP1040833A1 Bone resorption suppressing agent
10/04/2000EP1040759A2 Two-layered yogurt product in container comprising sauce on top of yogurt
10/04/2000EP1039889A1 Immunoglobulin-rich milk, production and use thereof
10/04/2000CN1268871A Cream-based food composition and process for producing same
10/04/2000CN1268869A Satiety product
10/04/2000CN1268868A Device for sealing system for conditioning products on palette
10/04/2000CN1268303A Pumpkin milk powder and its production method
10/03/2000US6126805 A multicompartment stack comprising cation exchange membranes and anion exchange membranes
09/2000
09/28/2000WO2000056176A1 EDIBLE GELS SWEETENED WITH N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER
09/28/2000WO2000056163A1 Beverage topping
09/28/2000WO2000045652B1 Bread spread with cola flavor and method for producing said bread spread
09/28/2000DE19913399A1 Sour milk products containing chufa, especially set or stirred yogurt, are produced by adding chufa nuts to milk before fermentation
09/27/2000EP1038882A1 Thermally inhibited starches and flours and process for their production
09/27/2000CN1268172A Novel lactic acid bacteria
09/21/2000WO2000054607A1 Foodstuff containing discrete starch particles
09/21/2000WO2000054601A1 Process for producing cheese
09/21/2000WO2000054600A1 Food product and a method of producing the same
09/21/2000WO1999065329A8 Dietary supplement containing colostrinin
09/20/2000EP1036503A1 A liquid, sterilised food composition suitable to make heat-set gelled products and its preparation process
09/20/2000EP1036160A1 Strain of bacteria of the species lactobacillus paracasei subsp. paracasei, composition thereof for use in food and product containing said strain
09/20/2000CN1266623A Cordyceps milk and preparing process thereof
09/20/2000CN1056495C Process for preservation of goat milk cake
09/19/2000US6120823 Flavoring materials used in foodstuffs
09/19/2000US6120820 Separating dairy material comprising native and soluble protein and a coloring agent into two parts; partially or fully deactivating at least some of the coloring agent in the second portion to form a reduced color portion
09/14/2000WO2000053202A1 Lactobacillus strains capable of preventing diarrhoea caused by pathogenic bacteria and rotaviruses
09/14/2000WO2000053201A1 Lactic acid bacteria strains capable of preventing diarrhoea
09/14/2000WO2000053200A1 Lactobacillus strains preventing diarrhoea pathogenic bacteria
09/14/2000WO2000053034A1 Active oxygen annihilating agent
09/14/2000CA2364440A1 Lactobacillus strains capable of preventing diarrhoea caused by pathogenic bacteria and rotaviruses
09/14/2000CA2364435A1 Lactobacillus strains preventing diarrhoea pathogenic bacteria
09/13/2000EP1034788A1 Lactic acid bacteria strains capable of preventing diarrhea
09/13/2000EP1034787A1 Lactobacillus strains preventing diarrhea caused by pathogenic bacteria
09/13/2000EP1034703A1 Assembly containing a container and a ready-to-drink beverage
09/13/2000CN1266010A Assembly containing container and instant beverage
09/12/2000US6118045 Mammal having transgene with promoter and enhancer from same mammary gland specific gene, signal sequence for mammary secretory cells, and recombinant dna coding for acid alpha glucosidase; processed/secreted enzyme for pompe's disease
09/12/2000US6117905 Edible oil containing arachidonic acid and foods containing the same
09/12/2000US6117474 Suspension of cellulose with calcium with wet grinding
09/12/2000US6117470 Method of producing aseptic consumer milk
09/08/2000WO2000051446A1 Ferric fortification for foods and drinks
09/08/2000WO2000051441A2 Method for enzymatically cleaving lactose, in particular, by using membrane diffusion reactors
09/08/2000WO2000051440A1 Membrane filtered milk proteins varying in composition and functional attributes
09/08/2000CA2362509A1 Ferric fortification for foods and drinks
09/06/2000EP1032413A1 Chemoprotective bacterial strains
09/06/2000EP1032381A1 Naringin and naringenin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases
09/06/2000EP0568608B1 Fungal oil containing arachidonic acid, method for its preparation and composition containing said oil
09/06/2000CN1265676A Methods of obtaining selected pectin farctions, such farctions and their use
09/06/2000CN1265596A Isoflavone-containing compositions
09/06/2000CN1265275A Drunk sour bean milk and its preparation
09/05/2000US6114504 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins
09/05/2000US6113969 Fat, casein and whey protein; creme fraiche; dietetics
09/05/2000US6113951 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins
08/2000
08/31/2000WO2000049882A1 Method of modifying the color of a dairy material
08/31/2000WO2000049881A1 Use of l-alanine as a sweetener
08/31/2000CA2356394A1 Use of l-alanine as a sweetener
08/31/2000CA2329332A1 Method of modifying the color of a dairy material
08/30/2000EP1031288A1 Milk mineral composition
08/30/2000CN1265142A Modified polypeptide
08/29/2000US6111165 Production of human recombinant collagen in the milk of transgenic animals
08/29/2000US6110725 Lactobacillus strains which survive in the intestine, adhere to human intestinal cells, and increase phagocytosis of macrophages; for preparation of food products
08/24/2000WO2000048475A1 Masking agent
08/24/2000DE19909820A1 Milk product, which can have an immunomodulatory effect, includes a milk product and fleawort seeds, with the seeds enhancing population of the large intestine by lactic acid bacteria
08/24/2000CA2362227A1 Masking agent comprising salt of gluconic acid
08/23/2000EP1028629A1 Enhanced infant formula containing liposome encapsulated nutrients and agents
08/23/2000EP1023121A4 Process for the purification of nutrients from food process streams
08/23/2000EP0817571B1 Process for preparing chilled beverage products containing milk and a food acid
08/23/2000EP0723403B1 High-amylose-starch-based texturizing agent
08/23/2000CN1264422A Immunity enhancing lactic acid bacteria
08/23/2000CN1263716A Fruit-vegetable-milk powder
08/22/2000US6107334 Dietary control of arachidonic acid metabolism
08/17/2000WO2000047063A2 Combined milk, juice, and cereal grain/polysaccharide blend for consumption and methods for production thereof
08/17/2000WO2000047054A1 Carbonated milk drink and method for the production thereof
08/17/2000CA2361536A1 Carbonated milk drink and method for the production thereof
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