| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 10/10/2001 | EP1141031A1 Pectin for stabilizing proteins |
| 10/10/2001 | EP1139788A1 Gelatin replacement composition |
| 10/10/2001 | CN1072445C Method for producing instant solid drink using fluidizing bed |
| 10/10/2001 | CN1072444C Health-care milk and production method therefor |
| 10/09/2001 | US6299914 Stable, palatable, and bioavailable |
| 10/04/2001 | WO2001073039A1 Mutants of lactobacillus casei defective in carbon catabolism regulation |
| 10/04/2001 | WO2001072135A1 Nutritional mineral fortification of milk |
| 10/04/2001 | WO2001010231A3 Nutritious compositions and food components |
| 10/04/2001 | US20010026825 Ultra-high temperature milk concentrate package and method of producing same |
| 10/04/2001 | EP1138207A2 Calcium fortification of cheese and yogurt |
| 10/04/2001 | EP1137483A1 Method and device for continuous filtering in liquid medium and uses |
| 10/04/2001 | EP1137344A1 Preparation of cholesterol reducing edible products by mixing plant sterols/stanols in a melt of a food emulsifier |
| 10/04/2001 | EP1137342A1 Methods to reduce free fatty acids and cholesterol in anhydrous animal fat |
| 10/04/2001 | EP1137341A1 Baby food stimulating growth of the thymus |
| 10/04/2001 | EP0918464B1 Process for production of colostral milk products and use thereof |
| 10/04/2001 | EP0721471B1 Thermally inhibited starches and flours and process for their production |
| 10/04/2001 | CA2402833A1 Nutritional mineral fortification of milk |
| 10/02/2001 | US6296889 Adding 1-nonen-3-one to the dairy product for enhancing aroma imparted by the dairy product |
| 10/02/2001 | CA2148223C Bacteriocins from streptococcus thermophilus |
| 10/02/2001 | CA2076647C Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them |
| 10/02/2001 | CA2047498C Protein dispersions in food products |
| 10/02/2001 | CA2031856C Process for the production of an evaporated milk product |
| 09/27/2001 | WO2001070246A1 Use of lactic acid bacterium for the treatment of peritonitis |
| 09/27/2001 | WO2001070037A1 Pasta filata method for manufacturing swiss-type cheeses |
| 09/27/2001 | WO2000041707A3 USE OF $i(LACTOBACILLUS SALIVARIUS) |
| 09/27/2001 | US20010024669 Fermentation of vegetables, fruits |
| 09/27/2001 | CA2403491A1 Use of lactic acid bacterium for the prevention of peritonitis |
| 09/26/2001 | EP1135994A2 Process for the preparation of a 'vegetable yogurt' by fermentation of fruits or vegetables |
| 09/26/2001 | EP0814668B1 Process for producing foods for premature babies and infants and dietetic foods |
| 09/26/2001 | CN1071791C DNA molecule for coding BSSL/CEL |
| 09/26/2001 | CN1071790C Variants of bile salt-stimulated lipase, its preparation, use and nucleic acid for coding it |
| 09/25/2001 | US6294207 Calcium fortification of oleaginous foods |
| 09/25/2001 | US6294206 Powdered human milk fortifier |
| 09/22/2001 | CA2341788A1 Process for the preparation of a vegetable yogurt |
| 09/20/2001 | WO2001068808A1 Particles containing coated living micro-organisms, and method for producing same |
| 09/20/2001 | WO2001068672A1 Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates |
| 09/20/2001 | WO2001068114A1 Novel peptides with anti-hypertensive activity |
| 09/20/2001 | WO2001067897A1 Food fortified with iron |
| 09/20/2001 | WO2001067881A1 Foamed, dried beverage powder |
| 09/20/2001 | WO2001067879A1 Enzyme composition for treatment of milk |
| 09/20/2001 | WO2001032029A3 Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
| 09/20/2001 | US20010022986 Containing electrolytes |
| 09/20/2001 | US20010022979 Naturally extracted and synthetic hypoglycemic or hypolipidemic compositions |
| 09/20/2001 | CA2401497A1 Foamed, dried beverage powder |
| 09/20/2001 | CA2391063A1 Protein hydrolyzate, manufacuring method therefor, and foods and drinks containing the protein hydrolyzate |
| 09/19/2001 | EP1133923A1 Foamed, dried beverage powder |
| 09/19/2001 | EP1133238A1 Method for preparing a protein composition and an infant formula containing same |
| 09/19/2001 | CN1313903A Compound and method for the prevention and/or the treatment of allergy |
| 09/13/2001 | WO2001019542A8 Naturally extracted and synthetic hypoglycemic or hypolipidemic compositions |
| 09/13/2001 | WO2001011988A3 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables |
| 09/13/2001 | US20010021397 Solvent extraction from yeast |
| 09/13/2001 | EP1143807A3 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables |
| 09/12/2001 | EP1131080A2 Selection and uses of lactic acid bacteria strains modulating non-specific immunity |
| 09/12/2001 | EP1130973A1 Milk protein dispersions |
| 09/12/2001 | EP0839006B1 Process for stabilizing proteins in an acidic environment with a high-ester pectin |
| 09/12/2001 | CN1312704A Incorporation of exogenous lact'c bacteria into oral microflora |
| 09/12/2001 | CN1312296A Use of G-blocked polyose |
| 09/12/2001 | CN1312026A Flavouring composition |
| 09/12/2001 | CN1312011A Blood pressure lowering milk powder |
| 09/11/2001 | US6288222 Hydrolyzing lactose to glucose and galactose; isolating sialyloligosaccharide; purification; cosmetics, food, infant formula, drugs |
| 09/11/2001 | US6288114 Method of altering nutritional components of milk produced by a lactating animal |
| 09/11/2001 | US6287620 Flavor enhancing methods |
| 09/11/2001 | US6287615 Use of solubilized carotenoid preparations for coloring food preparations |
| 09/07/2001 | WO2001064225A1 Carbohydrate formulation (prebiotic adjuvant) for enhancement of immune response |
| 09/05/2001 | EP0991669B1 Methods of obtaining selected pectin fractions, such fractions and their use |
| 09/05/2001 | EP0879249B1 Modified inulin |
| 09/05/2001 | CN1311636A Anti-cariogenic milk product and use |
| 09/04/2001 | US6284243 Physiologically functional food having brain function-improving, learning ability-enhancing, and memory-enhancing functions |
| 08/30/2001 | WO2001062624A1 Plastic container for dry solid food |
| 08/30/2001 | WO2001062099A1 Edible product with live and active probiotics |
| 08/30/2001 | US20010018090 Administering 1-deoxynojiriniglin or mulberry tea &/or plant powders/extracts with carbohydrate source inhibits bonding of disaccharides which are passed on to large intesine for excretion |
| 08/30/2001 | US20010017133 Prepared by dehydrating a granular starch or flour and heat treating; may be used in place of chemically crosslinked starch |
| 08/30/2001 | DE10008279A1 Synergistic medicinal or health-promoting food additive composition, comprising lactose, inulin and/or oligofructose, calcium salt and Bifidus bacteria, having e.g. immunostimulant and digestion improving action |
| 08/29/2001 | EP1005277A4 Dairy products with enhanced cla content |
| 08/29/2001 | EP0906031B1 Method for enriching docosahexaenoic acid in expressed milk of dairy cattle |
| 08/29/2001 | EP0783254B1 Method of making frozen compositions |
| 08/29/2001 | EP0606485B1 Process for producing substance lowering cholesterol level |
| 08/29/2001 | CN1310725A Carrangeenan compositions, and processes for their production |
| 08/23/2001 | WO2001060346A2 Nutritional formulation containing prebiotic substances |
| 08/23/2001 | WO2001060171A1 Method of filtration of a dairy stream |
| 08/23/2001 | WO2000011965A3 Ingestible compositions comprising antibacterial agents |
| 08/23/2001 | US20010016572 Fructan-containing material subjected to partial hydrolysis low in glucose, fructose, and saccharose one-step ensymatic treatment; used in food, drugs, cosmetics |
| 08/23/2001 | US20010016220 Core of dietary fiber surrounded by biologically active subtance such as probiotic microorgansims and a shell forming substance; bioavailability |
| 08/23/2001 | EP1143808A3 Ingestible compositions comprising antibacterial agents |
| 08/23/2001 | DE10104945A1 Verfahren zur Herstellung eines fettreduzierten Milchstreichfettes Process for the preparation of a reduced fat dairy spreads fat |
| 08/23/2001 | CA2400346A1 Method of filtration of a dairy stream |
| 08/22/2001 | EP1124564A1 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 08/22/2001 | EP1124440A2 Use of calcareous material for foodstuff and cosmetic material |
| 08/22/2001 | EP1124436A1 Method of processing a proteinous material, a product so obtained, and use thereof |
| 08/22/2001 | EP1124432A1 Dairy product capsules and method for making same |
| 08/22/2001 | CN1309538A Fortification of foodstuff |
| 08/22/2001 | CN1308874A Dual-skil milk |
| 08/22/2001 | CN1069924C Method for producing milk brandy |
| 08/16/2001 | US20010014669 Method for preventing or treating elevated blood lipid level-related diseases by administering rutin and quercetin |
| 08/16/2001 | EP1123658A2 Cheese-like dairy gels |
| 08/15/2001 | CN1069507C Egg white and mung bean milk tea and preparing method |
| 08/15/2001 | CN1069493C Process for preparing chilled beveage products containing milk and food acid |
| 08/14/2001 | US6274185 Heating food in presence of argon, neon, krypton or xenon or mixtures under pressure for browing to produce baked product |
| 08/14/2001 | US6274141 For feeding infants; enables immune system of an infant to distinguish between abbos protein sections and p69 protein sections and reduces risk that an infant will develop diabetes |
| 08/14/2001 | CA2180464C Enteral formula with ribo-nucleotides |