| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 06/05/2003 | WO2003045987A2 A food grade lantibiotic from streptococcus macedonicus and uses thereof |
| 06/05/2003 | WO2003045159A1 Method of extracting and/or pressing edible food or drink |
| 06/05/2003 | WO2002100186A3 Modified oilseed material |
| 06/05/2003 | WO2002060932A3 A serpin in bifidobacteria |
| 06/05/2003 | US20030105004 Novel morphogenic protein compositions of matter |
| 06/05/2003 | US20030104004 Food product suitable for reducing low density lipoprotein cholesterol levels |
| 06/05/2003 | CA2467114A1 A food grade lantibiotic from streptococcus macedonicus and uses thereof |
| 06/04/2003 | EP1028629A4 Enhanced infant formula containing liposome encapsulated nutrients and agents |
| 06/04/2003 | CN1422158A Carbohydrate formulation (prebiotic adjuvant) for enhancement of immune response |
| 06/04/2003 | CN1422120A Nutritional mineral fortification of milk |
| 06/03/2003 | US6573250 Food or beverage additive containing fucoidan and food and beverage containing fucoidan |
| 06/03/2003 | US6571690 Home yogurt making machine by directly incubating milk bottle therein |
| 06/03/2003 | CA2050535C Bacteriophage resistant recombinant bacteria |
| 05/30/2003 | WO2003043664A1 Method for reducing the total bacteria count in aqueous dispersions of non-homogeneous two-phase or multi-phase mixtures |
| 05/30/2003 | WO2003043429A1 Process for the preparation of concentrated milks and milk powders |
| 05/30/2003 | CA2464488A1 Method for reducing the total bacteria count in aqueous dispersions |
| 05/29/2003 | US20030100097 Propagation of microorganism genetically engineered to produce food products; obtain cells, incoulate nutrient broth containing sodium sulfate, ferment, recover food product |
| 05/29/2003 | US20030099757 Rice pudding method and composition |
| 05/29/2003 | US20030099747 Thickened oil compositions of edible oil |
| 05/28/2003 | EP1314847A2 Overhead door structure |
| 05/28/2003 | EP1314357A1 Process for the preparation of milk powders and concentrated milk products |
| 05/28/2003 | EP1313837A1 New strains of lactobacillus paracasei |
| 05/28/2003 | CN1420781A Bifidobacteria capable of preventing diarrhea |
| 05/28/2003 | CN1419833A Mg-VD-Ca milk and producing method thereof |
| 05/27/2003 | US6570060 Preventing and treating heart defects; obtain cattle which generate milk free of casein, recover milk from cattle, feed to humans with heart defects, monitor casein concentration in human, evaluate for adjustment in heart defects |
| 05/27/2003 | US6569485 Pourable dessert liquid product |
| 05/27/2003 | US6569478 Which encapsulates the food; |
| 05/22/2003 | WO2003041517A1 Deterioration preventive agent |
| 05/22/2003 | WO2003041512A1 Foodstuff |
| 05/22/2003 | WO2003041507A1 Stable homogeneous drink composition including particulate cereal product |
| 05/22/2003 | WO2003041506A1 Beverage whitener formulation |
| 05/22/2003 | US20030097665 To produce phosphorylated lysosomal proteins which are incorporated into pharmaceutical formulations for use in enzyme replacement therapy |
| 05/22/2003 | US20030096037 Ferment activator based on lactic acid bacteria and method for preparing a dairy product using same |
| 05/22/2003 | US20030096036 Milk protein products and processes |
| 05/21/2003 | EP1312265A2 Method for preparing solid milk product |
| 05/21/2003 | EP1311684A1 Lactobacillus rhamnosus polynucleotides, polypeptides and methods for using them |
| 05/21/2003 | EP1158861B1 Food product and a method of producing the same |
| 05/21/2003 | EP0942656B1 Apparatus for producing a flavoured beverage |
| 05/21/2003 | EP0845939B1 Lysosomal proteins produced in the milk of nonhuman transgenic animals |
| 05/21/2003 | CN1419454A Use of lactic acid bacterium for the treatment of peritonitis |
| 05/21/2003 | CN1418555A Leben using mung bean as raw material, and its prodn. method |
| 05/15/2003 | WO2003040350A1 Bacterium of the genus bifidobacterium and fermented foods using the same |
| 05/15/2003 | US20030091717 Modified oilseed material |
| 05/15/2003 | US20030091716 Controlling particle size of cereal in carrier; mixture containing stabilizer |
| 05/15/2003 | US20030091695 Low viscosity mixture of water, metal compounds, organic acid and phosphoric acid |
| 05/15/2003 | US20030091690 Mixture of rutin, chlorogenic acid and plant extract; hermetic sealed container |
| 05/14/2003 | EP1309699A2 Elongase genes and uses thereof |
| 05/14/2003 | EP1309243A1 Whey protein emulsion |
| 05/13/2003 | US6562866 A method for treating or preventing an elevated blood lipid level-related disease in a mammal, which comprises administering thereto an effective amount of rutin, quercetin or a mixture thereof. |
| 05/13/2003 | US6562393 Method of making a snack food |
| 05/08/2003 | WO2003037093A1 Method for producing a fermented dairy product |
| 05/08/2003 | US20030087010 Appearance and stackability; for packaging refrigerated active cultured dairy product |
| 05/08/2003 | US20030087001 Aseptic cream substitute |
| 05/07/2003 | EP1307106A2 Method for filtering milk |
| 05/07/2003 | CN1415312A Application of preparing health products of anti-anoxia made from concentrated powder of non-denatured lactalbumin |
| 05/07/2003 | CN1107455C Cream-based food compsn. and process for producing same |
| 05/07/2003 | CN1107452C Edible compsns. including particulated gel and its prepn. process |
| 05/02/2003 | EP1305382A1 Purifying crude pufa oils |
| 05/02/2003 | EP1304931A1 Egg-based powder and food containing the same |
| 05/02/2003 | EP0800584B1 Arachidonic acid and methods for the production and use thereof |
| 05/01/2003 | WO2003034840A1 Liquefaction of food material |
| 05/01/2003 | WO2003034834A1 Snack food product and method of preparing same |
| 05/01/2003 | WO2003000010A3 Adenosyl-cobalamin fortified compositions |
| 04/30/2003 | CN1414834A Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
| 04/30/2003 | CN1414833A Process for producing drinks containing lactate |
| 04/30/2003 | CN1414023A Method for purifying starch |
| 04/30/2003 | CN1413479A Whole nutrition breakfast milk and its preparation method |
| 04/30/2003 | CN1413478A Yoghurt containing bone protein liquid and preparation method |
| 04/30/2003 | CN1413477A Bone protein liquid yoghurt containing polypeptide compound and live fungus preparation and preparation method |
| 04/29/2003 | US6555348 Enzyme isolated from a Bifidobacterium |
| 04/29/2003 | US6555116 Hypo-allergenic pollen protein that has been treated with thioredoxin, nicotinamide adenine dinucleotide phosphate-thioredoxin reductase (NTR) and reduced nicotinamide adenine dinucleotide phosphate (NADPH). |
| 04/29/2003 | CA2275929C Aqueous suspension composition and water-dispersible dry composition |
| 04/29/2003 | CA2152898C Recombinant lactic acid bacterium containing an inserted promoter and method of constructing same |
| 04/24/2003 | WO2003032753A1 Use of cystathionine |
| 04/24/2003 | WO2003032752A1 Inorganic-particle-containing additive composition, process for producing the same, and food composition containing the additive composition |
| 04/24/2003 | WO2002064809A3 Process for the preparation of one or more statins by fermentation |
| 04/24/2003 | US20030078392 Isolation of lactoglobulin from whey; obtain whey, adjust hydrogen ion concentration, denature lactoglobulin, adjust hydrogen ion concentration, precipitate and recover lactoglobulin |
| 04/24/2003 | US20030077814 Lactic acid bacteria for use as tool in dentistry |
| 04/24/2003 | US20030077371 Heat resistant gel |
| 04/24/2003 | US20030077358 Composition |
| 04/24/2003 | US20030077357 Microfiltration of skim milk for cheese making and whey proteins |
| 04/24/2003 | CA2461758A1 Use of cystathionine |
| 04/23/2003 | EP1304045A1 Mayonnaise-like foods and process for producing the same |
| 04/23/2003 | EP1304043A1 Liquefacion of food material |
| 04/23/2003 | EP0948265B1 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof |
| 04/22/2003 | US6551648 Micro-filtration with a membrane under uniform transmembrane pressure |
| 04/22/2003 | US6551635 Process for producing cheese |
| 04/22/2003 | US6551633 Milk-based powder for pets |
| 04/17/2003 | WO2003030664A1 Use of a composition based on xanthan gum and galactomannan or glucomannan as a soft foam stabiliser and the foams based on said composition |
| 04/17/2003 | WO2003030659A1 Milk-based snack |
| 04/17/2003 | US20030072865 Infant formula with improved protein content |
| 04/17/2003 | US20030072863 Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates |
| 04/16/2003 | EP1302115A1 Use of cystathionine |
| 04/16/2003 | EP1182935B1 Method and plant for treating milk |
| 04/16/2003 | EP1181047B1 Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product |
| 04/16/2003 | EP0777486B1 Allergy-protective formula food with gangliosides |
| 04/16/2003 | CN1411378A Method for production of egg containing anti-pathogenic bacteria specific antibodies (IgY) and yogurt and ice cream containing IgY |
| 04/16/2003 | CN1409975A Nutrition enriched walnut milk for athletes |
| 04/16/2003 | CN1409974A Application of non-denatured lactoalbumin concentrated powder for preparing antifatigue health care product |
| 04/16/2003 | CN1105780C Method for preparing poly dispersed saccharide composition and resulting poly dispersed saccharide composition |