| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 09/12/2002 | WO2001045722A9 Somnogenic activity of non-pathogenic lactic acid bacteria |
| 09/12/2002 | US20020127322 For producing enhanced foam in foodstuffs and beverages |
| 09/12/2002 | US20020127211 Increasing or facilitating absorption of minerals from diet using enteral nutritional composition which includes lactobacilli |
| 09/11/2002 | EP1239032A1 Lactic acid bacteria as agents for treating and preventing allergy |
| 09/11/2002 | EP1237419A1 Infant formula with improved protein content |
| 09/11/2002 | EP1073444A4 A food composition and method of using same |
| 09/11/2002 | CN1369005A New bifidobacteria preventing diarrhea caused by pathogenic bacteria |
| 09/11/2002 | CN1368853A Prophylactic dietary supplement based on milk |
| 09/11/2002 | CN1368008A Instant chestnut milk powder and its preparing process |
| 09/11/2002 | CN1090675C Method for hydrolysing proteins |
| 09/10/2002 | US6447828 To suppress the generation of sulfides to improve taste and smell |
| 09/10/2002 | US6447823 Liquid yogurt with encapsulated lactic acid bacteria and method for producing the same |
| 09/10/2002 | US6447615 Sago fluidity starch and use thereof |
| 09/10/2002 | US6446680 System for processing and packaging milk and other beverages |
| 09/06/2002 | WO2002067689A1 Composition containing a mixture of polysaccharides and globular protein(s), preparation method and use thereof |
| 09/06/2002 | WO2002037983A3 Method and device for preparing beverages, particularly café au lait |
| 09/06/2002 | WO2001097637A3 Production of oil encapsulated minerals and vitamins in a glassy matrix |
| 09/05/2002 | US20020122865 Dairy-based beverages fortified with cholesterol-lowering agents |
| 09/05/2002 | US20020122864 Cream-based food composition and process of manufacture |
| 09/05/2002 | US20020122844 Milk and fermentable sugar is fermented with a homopolysaccharide producing microorganism under anaerobic conditions, without regulating the pH, and the fermentation is stopped before the pH of the mixture drops below pH 5.5. |
| 09/04/2002 | EP1235488A1 Product and method for control of obesity |
| 09/04/2002 | CN1367650A Shelf-stable calcium fortified milk and dairy products |
| 09/04/2002 | CN1367649A Method for making evaporated milk substitute |
| 09/04/2002 | CN1366847A Malt wort milk beverage |
| 09/04/2002 | CN1366825A Sports milk and its production method |
| 09/03/2002 | US6444203 Administering bacteria to improve sleep |
| 09/03/2002 | CA2227870C Dairy based spread |
| 09/03/2002 | CA2208392C Method for enriching docosahexaenoic acid in expressed milk of dairy cattle |
| 09/03/2002 | CA2055255C Process for preparing neotrehalose and its uses |
| 08/29/2002 | WO2002065844A1 Food product and method for producing thereof |
| 08/29/2002 | WO2002043649A3 Preparation of compositions comprising bacterial strains and volatile plant extracts and therapeutic and industrial applications thereof |
| 08/29/2002 | WO2001003515A9 Method of obtaining protein isolates and concentrates from colostrum |
| 08/29/2002 | US20020119948 Method for extending the satiety of food by adding a nutritional composition designed to stimulate cholecystokinin(cck) |
| 08/29/2002 | US20020119234 Providing lactose reduced milk, dispersing soy protein into the lactose reduced-milk to form a mixture that provides atleast about 6.26 gram soy protein per serving and homogenizing the mixture |
| 08/28/2002 | EP1234507A1 Process for isolating beta-lactoglobulin from milk or milk fractions |
| 08/28/2002 | EP1003388B1 Product, method for its manufacture, and its use |
| 08/27/2002 | US6440480 Dairy product; gelatin replacer of non-animal origin |
| 08/22/2002 | WO2002064814A2 Expression of human milk proteins in transgenic plants |
| 08/22/2002 | WO2002064809A2 Process for the preparation of one or more statins by fermentation |
| 08/22/2002 | WO2002064494A1 Portable, stacked container and method for separately storing and dispensing two consumable products, especially cereal and milk |
| 08/22/2002 | WO2002063976A1 Food product comprising soy protein and statins |
| 08/22/2002 | WO2002063969A1 A process and plant for producing a milk or whey product having a reduced spores and bacteria content |
| 08/22/2002 | WO2002011549A3 Treatment of mycobacterial infection |
| 08/22/2002 | US20020115126 Cholesterol desaturases from ciliates, methods and uses |
| 08/22/2002 | US20020114877 Protein supplemented confectionery compositions |
| 08/22/2002 | US20020114872 Shelf stable carbonated milk beverage |
| 08/22/2002 | US20020114870 Portable, stacked container and method for separately storing and dispensing two consumable products, especially cereal and milk |
| 08/22/2002 | CA2437868A1 Expression of human milk proteins in transgenic plants |
| 08/21/2002 | CN1364430A Method for storaging acid liquid or semiliquid composition containing kreatin for human consumption |
| 08/21/2002 | CN1364418A Diary product good for brain and reproduced food |
| 08/21/2002 | CN1364417A Nucleotide milk |
| 08/21/2002 | CN1089215C Health milk powder with ginkgo leaf component |
| 08/21/2002 | CN1089214C Yogourt |
| 08/20/2002 | US6436453 Production of oil encapsulated minerals and vitamins in a glassy matrix |
| 08/15/2002 | WO2002062370A2 Stabilization of hypoallergenic, hyperdigestible previously reduced proteins |
| 08/15/2002 | US20020110632 Which increase the solubility of fat-soluble vitamins without affecting taste, solubility, and bioavailability |
| 08/15/2002 | US20020108505 Production process for foodstuff fermenting agents |
| 08/14/2002 | EP1073341A4 Method of modifying the color of a dairy material |
| 08/14/2002 | EP1063894B1 Products, in particular milk products, comprising selected fractions of fat globules, method for obtaining same and use |
| 08/14/2002 | EP0906029B1 Isoflavone-enriched soy protein product and method for its manufacture |
| 08/14/2002 | CN1363223A 生物奶 Bio milk |
| 08/08/2002 | WO2002061118A1 Method of evaluating the extent of reaching the intestine of bifidobacterium in fermented milk food or drink |
| 08/08/2002 | WO2002060932A2 A serpin in bifidobacteria |
| 08/08/2002 | WO2002060931A2 A fimbria-like gene in bifidobacteria |
| 08/08/2002 | WO2002060279A1 $g(a)-lactalbumin as prebiotic agent |
| 08/08/2002 | WO2002060272A1 Anticholesterolemic edible oil |
| 08/08/2002 | WO2002060269A1 Novel infant milk formula composition |
| 08/08/2002 | WO2002060268A2 Methods of making sterilized milk compositions comprising native gellan gum |
| 08/08/2002 | US20020106440 Foods, texture |
| 08/08/2002 | US20020106437 Texture; foods |
| 08/08/2002 | CA2430878A1 Anticholesterolemic edible oil |
| 08/07/2002 | EP1229112A1 Alpha-isomaltosylglucosaccharide synthase, process for producing the same and use thereof |
| 08/07/2002 | EP1229049A2 Stabilized or stabilized, crosslinked waxy potato starch |
| 08/07/2002 | EP1228707A1 Use of alpha-lactalbumin as prebiotic agent |
| 08/07/2002 | EP1228694A1 Aromatizing agent |
| 08/07/2002 | EP1227827A1 Lactic acid bacteria for the treatment and/or prophylaxis of giardiasis |
| 08/07/2002 | EP1227734A2 Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
| 08/07/2002 | EP1227723A2 Use of nonanoic acid as an antimicrobial agent, in particular an antifungal agent |
| 08/07/2002 | EP0584245B1 Enzyme systems |
| 08/06/2002 | US6429190 Method for extending the satiety of food by adding a nutritional composition designed to stimulate cholecystokinin(CCK) |
| 08/06/2002 | US6428832 Late addition of PUFA in infant formula preparation process |
| 08/06/2002 | US6428829 Streptococcus thermophilus strain, fermentation process using such strain and product obtained |
| 08/01/2002 | WO2002058479A1 Stabilized milk product containing fruit and fruit juice |
| 08/01/2002 | WO2002058478A1 Creamy foodstuff and method for production thereof |
| 08/01/2002 | WO2002058477A1 A milk product which can be foamed by shaking |
| 08/01/2002 | WO2002058476A1 Milk-based product, it"s use and a method |
| 08/01/2002 | US20020102346 Protein supplemented frozen dessert compositions |
| 08/01/2002 | US20020102344 Exceptionally fast gelling properties, high gel strengths, and exceptional elasticity; reduced processing times, including reduced hold times. |
| 08/01/2002 | CA2436827A1 Creamy foodstuff and method for production thereof |
| 08/01/2002 | CA2435389A1 Stabilized milk product containing fruit and fruit juice |
| 07/31/2002 | EP1227152A1 Bacterial strain and genome of bifidobacterium |
| 07/31/2002 | EP1226761A1 A milk product which can be foamed by shaking |
| 07/31/2002 | EP1226760A1 Creamy product and process for the preparation thereof |
| 07/31/2002 | EP1226759A2 Method for preparing solid milk product |
| 07/31/2002 | EP1226267A1 Process for producing a product containing antihypertensive tripeptides |
| 07/31/2002 | EP1226230A1 Lactobacillus helveticus producing antihypertensive di- and tripeptides |
| 07/31/2002 | EP1226176A1 Production of mammary secretion antibodies in farm animals |
| 07/31/2002 | EP0731699B1 Method of reducing body fat in animals by the administration of conjugated linoleic acid |
| 07/31/2002 | CN1360841A Production process of solid instant milk |
| 07/31/2002 | CN1088332C Extracting method for animal foremilk |