A23C 9 - Milk preparations; Milk powder or milk powder preparations

Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
12/2001
12/05/2001	EP0744901B1 Isolation of lactoferrin from milk
12/05/2001	CN1325273A Method and apparatus for producing a dairy product
12/04/2001	US6326044 Permeate flow and retentate flow in which all microorganisms of a given size have effectively been separated from the permeate flow; high purity, improved flavor
12/04/2001	US6326038 Calcium fortification of cheese
12/04/2001	US6326000 Kit with enteral dietary composition consisting of Streptococcus thermophilus, Bifidobacterium infantis and Bifidobacterium longum
11/2001
11/29/2001	WO2001090372A1 Lactobacillus reuteri glucosyltransferase
11/29/2001	WO2001090338A1 α-ISOMALTOSYLTRANSFERASE, PROCESS FOR PRODUCING THE SAME AND USE THEREOF
11/29/2001	WO2001090317A2 Beta-galactosidase isolated from a bifidobacterium
11/29/2001	WO2001089541A1 Use of lactobacillus casei in immunostimulatory peptides
11/29/2001	US20010046538 Antimicrobial combinations of sorbate preservative, natamycin and a dialkyl dicarbonate useful in treating beverages and other food products
11/29/2001	US20010045240 System for processing and packaging milk and other beverages
11/29/2001	CA2410350A1 Use of lactobacillus casei in immunostimulatory compounds
11/29/2001	CA2409974A1 Lactobacillus reuteri glucosyltransferase
11/28/2001	EP0924993B1 Dehydrated food containing lactic acid bacteria
11/28/2001	EP0917588B1 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition
11/28/2001	CN2461298Y Automatic temp controlling household sour milk device
11/28/2001	CN1075358C Food additive and food composition containing the same
11/27/2001	US6322841 Cheese-like dairy gels
11/22/2001	WO2001088150A1 Probiotic lactic acid bacteria, unable to utilize lactose
11/22/2001	US20010043976 Solvent extraction of ginkgo biloba leaves including a deterpenation step using an aliphatic ester solvent.
11/22/2001	US20010043967 Decreasing the time for production without compromising the quality by fermentation at 105-115 degrees F. followed by direct acidification to reach a pH of 4.8 to 5.2.
11/21/2001	EP1154698A1 Use of l-alanine as a sweetener
11/21/2001	CN1322480A Fresh black bean milk and its production process
11/21/2001	CN1074915C Beverage products
11/21/2001	CN1074905C Milk, milk-based beverage or nutrients enriched in calcium and producing process thereof
11/15/2001	WO2001084943A1 Stable acidic milk drinks, process for producing the same and additive for acidic milk drinks to be used therein
11/15/2001	DE10022510A1 Composition used as folate source in food, feed, nutritional supplements or medicaments, e.g. for prophylaxis of cardiovascular disease includes folic acid and 5-methyl-tetrahydrofolic acid
11/15/2001	DE10021384A1 Ergänzungsfutter für Haustiere Food supplements for pets
11/14/2001	EP1153547A2 Organoleptic compositions
11/14/2001	CN1074660C Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts
11/14/2001	CN1074653C Anti-virus immunological milk
11/14/2001	CN1074652C Milk-based concentrated frozen product and method of its manufacture
11/08/2001	WO2001082711A2 Lactic acid fermented food products
11/07/2001	EP1151940A1 Aerosol can containing cream
11/07/2001	EP1151754A1 Use of a equine milk fraction for the inhibition of interleukin-1 production
11/07/2001	EP1151675A1 Pet food supplement
11/07/2001	EP1150580A1 Calcium supplemented food products and novel calcium-containing ingredient
11/07/2001	EP1150577A1 Improved microbial preparations
11/07/2001	EP1150573A1 Carbonated milk drink and method for the production thereof
11/07/2001	EP1003532B1 Lactobacilli to increase absorption of minerals by intestinal cells
11/07/2001	CN1320384A Beverage prepared frmo bengal gram, soybean and fresh milk
11/07/2001	CN1074269C Food fortification
11/07/2001	CN1074255C Spray-drying process
11/06/2001	US6312755 Whey treatment process for achieving high concentration of α-lactalbumin
11/01/2001	WO2001028356A3 Food supplement for increasing lean mass and strength
10/2001
10/31/2001	EP1149534A1 Aqueous composition useful for stabilizing and texturizing dairy products and process for preparing the same
10/31/2001	EP1148794A1 Bread spread with cola flavor and method for producing said bread spread
10/31/2001	EP1148793A1 Method of preparing microparticles of phytosterols or phytostanols
10/31/2001	EP0848590B1 Vegetable and dairy fat based spread
10/31/2001	CN1319341A Nucleic acid high-energy milk and production method thereof
10/31/2001	CN1073826C Vitamin preparations for beverage applications
10/31/2001	CN1073814C Bitersguash extract sugar-reducing milk power and its preparation process
10/31/2001	CN1073813C Pasty milk-based food products
10/25/2001	WO2001078517A1 Method and process for producing an improved milk replacer
10/25/2001	US20010033887 Anticariogenic dairy product and its use
10/25/2001	US20010033873 An aqueous emulsion of fennel oil
10/24/2001	EP1147712A2 Method for producing milk calcium composition
10/24/2001	EP1147131A1 Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin
10/24/2001	EP1146798A2 Modified food products and beverages, and additives for food and beverages
10/24/2001	EP0823860B1 Membrane filtration with optimized performance
10/24/2001	CN1073381C Fragrant peanut kernel powder
10/24/2001	CN1073356C Colostrum products with rich nutrients and its making process
10/23/2001	US6306638 Mutant bifidobacteria strains with acid, bile salt and oxygen tolerance
10/23/2001	US6306218 Starch-emulsifier composition and methods of making
10/23/2001	US6305275 Refrigerated product containing pieces of chocolate and a process and an arrangement for its production
10/23/2001	CA2018425C Preparation of beverages
10/21/2001	CA2344510A1 Method for producing milk calcium composition
10/18/2001	WO2001027247A3 Lactose hydrolysis
10/18/2001	WO2000049882A9 Method of modifying the color of a dairy material
10/18/2001	US20010031720 Foods, beverages, cleaning compounds
10/17/2001	EP1145643A1 Improved milk protein concentrate
10/17/2001	EP1145001A2 (in vitro) model for gastrointestinal inflammation
10/17/2001	EP1144457A1 Reduced molecular weight native gellan gum
10/17/2001	EP1143985A2 Use of lactobacillus salivarius
10/17/2001	EP1143808A2 Ingestible compositions comprising antibacterial agents
10/17/2001	EP1143807A2 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables
10/17/2001	EP0920474B1 Use of g-block polysaccharides
10/17/2001	CN1317989A Rapidly peptizable microcrystalline cellulose-based stabilizing agents
10/17/2001	CN1317972A Compsn contg. rutin and quercetin for preventing or treating elevated blood lipid level-related diseases
10/17/2001	CN1317938A Compsn. contg. neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-reated diseases
10/17/2001	CN1317937A Compsn. containing natural phenolic compound for preventing or treating elevated blood liquid level-related diseases
10/17/2001	CN1317254A Directly eatable milk powder and its preparing process
10/17/2001	CN1317253A Edible fungus series: Linggu mushrooms
10/17/2001	CN1072910C Fortification of food with complex of calcium
10/17/2001	CN1072898C Milk substitute and process for its manufacture
10/17/2001	CN1072897C Milk beverage and its prodn. method
10/17/2001	CN1072896C Method for making yogurt using electromagneitc induction heating rice cooker
10/16/2001	US6303778 Fractionated polydisperse compositions
10/16/2001	US6303752 Polypeptides conjugated with polymers
10/16/2001	US6303118 Human chitinase, its recombinant production, its use for decomposing chitin, its use in therapy or prophylaxis against infection diseases
10/11/2001	WO2001074371A1 Fenugreek mucilages and galactomannans and uses thereof
10/11/2001	WO2001074171A1 Method for manufacturing a cultured dairy product containing exogenously added protein
10/11/2001	WO2000042429A3 In vitro model for gastrointestinal inflammation
10/11/2001	EP1145001A3 (in vitro) model for gastrointestinal inflammation
10/10/2001	EP1142988A1 Novel microorganism and use thereof
10/10/2001	EP1142494A1 Micromilling plant sterols and emulsifiers
10/10/2001	EP1142484A2 Isolation of lactoferrin from milk
10/10/2001	EP1142482A1 Method for manufacturing a cultured dairy product containing exogenously added protein
10/10/2001	EP1142481A1 Process for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and process for producing milk serum
10/10/2001	EP1141235A2 (bifidobacterium) in the treatment of inflammatory disease

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