Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
11/2003
11/27/2003CA2484987A1 Flavoured oil-in-water emulsions for food applications
11/26/2003EP1364586A1 Probiotics and oral tolerance
11/26/2003EP1364583A2 Dairy products with reduced average particle size
11/26/2003EP1364582A1 Acidified milk product and process for its preparation
11/26/2003EP1363500A2 Aromatizing agent
11/26/2003EP1202982B1 Method for preparing a gamma-unsaturated beta-lactone and use thereof as an aromatic and flavouring ingredient
11/26/2003CN1457660A Milk chewing chip
11/26/2003CN1457659A Milk product
11/26/2003CN1457658A Fresh rhizoma gastrodiae health milk
11/26/2003CN1457657A Milk with iron element
11/26/2003CN1457656A SOD yoghurt
11/26/2003CN1457655A Youth bifidocaterium two-element protein sour bean milk and its preparing method
11/26/2003CN1457654A Plant milk with dandelion for children and its preparation process
11/26/2003CN1128582C Process for preparation of colostrum
11/25/2003US6653450 Mutated recombinant collagens
11/25/2003US6652900 Method and plant for producing a sterile milk product
11/25/2003US6652898 Process for producing a milk or whey product having a reduced spores and bacteria content
11/25/2003US6652896 Prepared by adding milk protein to a solution of a weak base, adding stabilizer, homogenizing, cooling homogenized mixture to low temperature, adding acid under low shear conditions
11/20/2003WO2003094624A1 Apparatus and method for milk preparation from milk powder
11/20/2003WO2003094623A1 Process for producing a lactose-free milk product
11/20/2003WO2003075681A8 Crosslinked waxy wheat starch and food containing the same
11/20/2003WO2002060269A8 Novel infant milk formula composition
11/20/2003US20030215546 Edible emulsion comprising live micro-organisms
11/20/2003US20030215544 Mixing cream, butter or buttermilk with hydolase enzymes such as phospholipase, to form dairy products such as rennet
11/20/2003US20030215542 Reduction of cystine containing polypeptides such as gliadins, glutenins, albumin or globulins, using thioredoxin or transferase enzymes; deactivation of neurotoxins
11/20/2003US20030215467 Isolated from resected and washed human gastrointestinal tract; for oral administration; probiotics
11/20/2003CA2485117A1 Apparatus and method for milk preparation from milk powder
11/19/2003EP1362799A1 Single portion container for a liquid to be foamed
11/19/2003EP1361797A1 Creamy foodstuff and method for production thereof
11/18/2003US6649590 Heating; removal precipitates; recovering; ultrafiltration; ion exchange resin
11/13/2003US20030211221 Methods of incorporating polyunsaturated fatty acids in milk
11/13/2003US20030211218 Yogurt production process and products
11/12/2003EP1360299A2 The genome of a bifidobacterium
11/12/2003EP1359809A1 A process and plant for producing a milk or whey product having a reduced spores and bacteria content
11/12/2003EP1304045A9 Mayonnaise-like foods and process for producing the same
11/12/2003CN1454488A Milk powder for preventing and curing prostatic disorders and preparation method thereof
11/12/2003CN1454487A Soybean isoflavone milk powder and its preparation method
11/12/2003CN1127561C Preparation of food-level edible oil
11/12/2003CN1127433C Milk or milk substitute product packaging
11/06/2003WO2003090560A1 Compositions comprising protein and fatty acid and processes of their preparation
11/06/2003WO2003090559A1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation
11/06/2003WO2003090558A1 Acidic compositions comprising protein and fiber and processes of their preparation
11/06/2003WO2003090557A1 Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight
11/06/2003WO2003090551A2 Calcium fortified beverages
11/06/2003WO2003090546A1 Multicultural fermented yogurt
11/06/2003WO2003090545A1 Intermediate ingredient for dairy product manufacturing and method of making the same
11/06/2003WO2003026468A3 Household yogurt maker
11/06/2003WO2002069726A3 Dairy product and method for the production thereof
11/06/2003WO2002024883A3 Lactic acid bacteria capable of reducing an individual's tendency to develop allergic reactions
11/06/2003US20030207016 Pourable dessert liquid product
11/06/2003US20030206963 Bone resorption suppressing agent
11/06/2003DE20305559U1 Gelling or thickening food compositions for use e.g. with dairy products are obtained by mixing moistened sugar with finely-milled gelling or thickening agents of animal or microbial origin
11/06/2003CA2483263A1 Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight
11/06/2003CA2481215A1 Compositions comprising protein and fatty acid and processes of their preparation
11/06/2003CA2481213A1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation
11/06/2003CA2481209A1 Acidic compositions comprising protein and fiber and processes of their preparation
11/05/2003EP1358332A2 A serpin in bifidobacteria
11/05/2003EP1357799A1 A milk product which can be foamed by shaking
11/05/2003CN1452874A Gruel with milk fragrance
11/05/2003CN1452873A Milk powder with beef tendon and its production process
11/05/2003CN1126930C Desiccant, dehydration therewith and dehydrated product obtainable thereby
11/05/2003CN1126814C Preparation of galacto oligosaccharide and beta galactosidase enriched products permented using streptococcus thermophilus
10/2003
10/30/2003WO2002054881A3 The use of food and drink as a delevery system for phytase in humans
10/30/2003US20030203097 Acidic compositions comprising protein and fiber and processes of their preparation
10/30/2003US20030203052 Superoxide dismutase-containing cucumber extract coated and/or microencapsulated in a fat-soluble agent based on a fatty substance can be used by the topical or oral route; antiallergens; sunscreen agents; foods; drugs; cosmetics
10/30/2003US20030203042 Food, beverage
10/30/2003US20030203005 Mixing lipid and proteins; applying shear
10/30/2003US20030203004 Dietetics; controlling appetite
10/29/2003EP1355541A1 Alpha-lactalbumin as prebiotic agent
10/29/2003EP1355535A2 Methods of making sterilized milk compositions comprising native gellan gum
10/29/2003CN1125594C Mooncake
10/28/2003US6637318 Sterilizing method by substituting the dissolved oxygen in milk or the like with nitrogen gas, a product thereof and an apparatus for nitrogen gas substitution
10/23/2003WO2003087385A1 Process for producing conjugated fatty acid and food/drink obtained by the process
10/23/2003WO2003087344A1 New strains capable of producing conjugated linoleic acid, capsulated composition comprising them, and the preparation methods thereof
10/23/2003WO2003086092A1 Dairy beverage and method of preparation thereof
10/23/2003WO2002081521A8 Osteoprotegerin in milk
10/22/2003EP1354592A1 Medicines for relieving intestinal disorders
10/22/2003EP1354544A2 Container for a foamable liquid
10/22/2003EP1353681A2 Bifidobacteria capable of preventing diarrhea
10/22/2003EP1353563A1 Stabilized milk product containing fruit and fruit juice
10/22/2003CN1449669A Method and process for preparing food of Toxoplasma free milk
10/21/2003US6635303 Ratio of butyric acid to myristic acid
10/21/2003US6635302 Milk protein dispersions
10/21/2003US6635296 Method and plant for treating milk
10/16/2003US20030194762 Use making a claimed cyclotetrasaccharide of glucose units; use as filler, stabilizer, sweetener among other things in drugs, cosmetics and foods
10/16/2003US20030194468 Dairy beverage and method of preparation thereof
10/15/2003EP1352570A1 Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same
10/15/2003CN1124134C Naringin and naringenin as inhibitor of acyl coa-cholesterol-o-acyltransferase, ihibitor of macrophage-lipid complex accumulation on the arterial wall and preven
10/15/2003CN1124133C Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and pre
10/15/2003CN1124078C Method for producing acidic milk beverages
10/14/2003US6632469 Pectin being produced by hot water extraction from potato under weak acid conditions; coffee beverage
10/09/2003WO2003082798A1 Natural compounds and derivatives thereof for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications
10/09/2003WO2003082259A1 Natural phenolic products and derivatives thereof for protection against neurodegenerative diseases
10/09/2003WO2003082019A2 Peptides with anti-hypertensive properties
10/09/2003US20030192068 Production of recombinant polypeptides by bovine species and transgenic methods
10/09/2003US20030190389 Food products with biocontrol preservation
10/08/2003EP1350433A1 Acid stable, dairy protein based, textured products
10/08/2003EP1349909A1 A process for the preparation of a fat composition containing sterol esters a product obtained by said process and the use thereof
10/08/2003EP1207901B1 Use of natriuretic peptides as antibiotically effective substances for treating bacterial infections
10/08/2003EP0993250B1 A method for the production of sterile skimmed milk
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