| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 03/22/2001 | WO2001019202A1 Use of a stabilising composition for making a cocoa-flavoured proteinic acid beverage |
| 03/22/2001 | WO2001019201A1 Methods for treating cholesterol-containing foodstuffs using live ciliates |
| 03/22/2001 | WO2000067696A3 Lactic acid bacteria with anxiolytic properties and uses thereof |
| 03/22/2001 | CA2383402A1 Naturally extracted and synthetic hypoglycemic or hypolipidemic compositions |
| 03/21/2001 | EP1085096A2 Preparation of high trehalose content product |
| 03/21/2001 | EP1083930A1 Insulin supplemented infant formula |
| 03/20/2001 | US6204431 Transgenic non-human mammals expressing heterologous glycosyltransferase DNA sequences produce oligosaccharides and glycoproteins in their milk |
| 03/20/2001 | US6204362 Method of purifying whey of lactic acid fermentation by electrodialysis |
| 03/20/2001 | US6202546 Liquid colostrum for dairy products |
| 03/15/2001 | WO2001018188A2 Apparatus generating oxygenated chemical radicals and industrial applications thereof |
| 03/15/2001 | WO2001017548A2 Use of natriuretic peptides as antibiotically effective substances for treating bacterial infections |
| 03/15/2001 | WO2001017541A1 Composition for extending post meal satiety |
| 03/15/2001 | WO2001017376A1 Method for producing dietary fibers exhibiting a high water-binding ability and their use |
| 03/15/2001 | WO2001017375A1 Calcium fortified emulsified fat product and calcium salts |
| 03/15/2001 | DE19943188A1 Verfahren zur Herstellung von Ballaststoffen mit hohem Wasserbindevermögen und deren Anwendung Process for the preparation of dietary fiber with high water-binding capacity and its application |
| 03/15/2001 | DE19942230A1 Verfahren zur Anwendung natriuretischer Peptide als antibiotisch wirksame Substanzen zur Behandlung von bakteriellen Infektionen Method of using natriuretic peptides as antibiotic substances for the treatment of bacterial infections |
| 03/15/2001 | DE10044643A1 Health food composition containing probiotic bacterial strain(s), useful for maintaining and restoring natural intestinal flora, especially in new-born babies or infants or after antibiotic treatment |
| 03/15/2001 | CA2348067A1 Composition for extending post meal satiety |
| 03/14/2001 | EP1082964A1 Lactic acid bacterium-containing compositions, drugs and foods |
| 03/14/2001 | EP1082907A2 A sterilising method by substituting the dissolved oxygen in milk or the like with nitrogen gas, a product thereof and an apparatus for nitrogen gas substitution |
| 03/14/2001 | EP1082026A1 Compositions comprising phytosterol and/or phytostanol having enhenced solubility and dispersa |
| 03/14/2001 | CN1287559A Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof |
| 03/14/2001 | CN1286921A Comprehensive nutritive food |
| 03/14/2001 | CN1286920A Chinese yam juice beverage and its preparation |
| 03/14/2001 | CN1063022C Method for producing low-fat fresh ewe's milk |
| 03/13/2001 | US6200609 Process for obtaining a dehydrated food composition containing live probiotic lactic acid bacteria |
| 03/08/2001 | WO2001016329A2 Phage resistant streptococcus thermophilus |
| 03/08/2001 | WO2001015540A1 Acidic proteinous foods, process for producing the same and stabilizers |
| 03/07/2001 | EP1079696A1 Compositions for removal of mycotoxins from feed |
| 03/07/2001 | EP0847244B1 Enteral dietary compositions comprising streptococcus thermophilus and bifidobacterium longum and bifidobacterium infantis |
| 03/07/2001 | EP0723400B1 Nutritional drink |
| 03/07/2001 | CN1286144A Process for preparing single dispersivity anionite contg. strong base functional group |
| 03/06/2001 | US6197362 Pourable dessert liquid product |
| 03/01/2001 | WO2001013743A1 ASPARTIC AND MALIC ACID INHIBITION OF β-GLUCURONIDASE |
| 03/01/2001 | WO2000067583A3 Use of lactic acid bacteria in the preparation of fermented milks for the treatment of depressed immunity levels |
| 03/01/2001 | WO2000060949A3 Powdered human milk fortifier |
| 03/01/2001 | WO2000051441A3 Method for enzymatically cleaving lactose, in particular, by using membrane diffusion reactors |
| 03/01/2001 | CA2383100A1 Aspartic and malic acid inhibition of .beta.-glucuronidase |
| 02/28/2001 | EP1078689A2 Method for producing monodispersed anion exchangers with strong basic functional groups |
| 02/28/2001 | EP1078074A2 Mutant lactobacillus bulgaricus strains free from beta-galactoside activity |
| 02/27/2001 | US6194009 Instant foods; linoleic and linolenic acids; nutritionally balanced |
| 02/27/2001 | CA2316676A1 Process for preparing monodisperse anion exchangers having strongly basic functional groups |
| 02/22/2001 | WO2001012780A1 Microorganism secreting out lipid and process for producing the lipid and lipid balls having the lipid encapsulating therein by using the microorganism |
| 02/22/2001 | WO2001011988A2 Novel polyphenolic polymeric compositions, method of their isolation, and a method of altering and improving taste characteristics of edible consumables |
| 02/22/2001 | WO2001011981A1 Process for the production of flavoured drinks |
| 02/22/2001 | WO2001011978A1 Feed supplement for altering milk fat profile |
| 02/22/2001 | WO2001011977A1 Method for making an evaporated milk substitute |
| 02/22/2001 | CA2391360A1 Process for the manufacture of an evaporated milk substitute |
| 02/22/2001 | CA2379367A1 Feed supplement for altering milk fat profile |
| 02/22/2001 | CA2347094A1 Microorganisms that extracellulary secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms |
| 02/21/2001 | CN1284274A Nutrient reinforcing selenium-zinc milk |
| 02/21/2001 | CN1062114C Milk iodoprotein and its preparation method and use |
| 02/20/2001 | US6190879 Culturing microorganism in liquid, measuring ability of broth to incorporate putrescine into casein, measuring ability to convert hydroxylamine to hydroxamic acid, and selecting microorganisms which only catalyze casein formation |
| 02/20/2001 | US6190723 Neutralization of food allergens by thioredoxin |
| 02/20/2001 | CA2158991C Adipocyte differentiation inhibiting peptide and adipocyte differentiation inhibiting agent using the peptide as active component thereof |
| 02/20/2001 | CA2072658C Use of honey as vaccine |
| 02/15/2001 | WO2001011015A1 New bifidobacteria preventing diarrhea caused by pathogenic bacteria |
| 02/15/2001 | WO2001010453A2 Bifidobacteria capable of preventing diarrhea |
| 02/15/2001 | WO2001010245A1 Method for producing foodstuffs, dietetic foodstuffs and food additives on the basis of grain stillage |
| 02/15/2001 | WO2001010233A1 Fermented milk drinks and foods and process for producing the same |
| 02/15/2001 | WO2001010232A1 Fermented product treated with enzyme, and method for the preparation thereof |
| 02/15/2001 | WO2001010231A2 Nutritious compositions and food components |
| 02/15/2001 | WO2000044237A3 Hyper-absorption of vitamin e dispersed in milks |
| 02/15/2001 | WO2000012112A3 Treatment of lesions with xanthine oxidoreductase |
| 02/15/2001 | CA2396249A1 Nutritious compositions and food components containing whey, colostrum and selenium |
| 02/14/2001 | EP1076067A1 Sago fluidity starch and use thereof |
| 02/14/2001 | EP1075193A1 Hydrocolloid composition for use as a gelling agent, viscosifier and stabilizer |
| 02/14/2001 | EP1075190A1 A process for the preparation of colostrum |
| 02/13/2001 | US6187800 Method for the prevention and treatment of mastitis |
| 02/13/2001 | CA2028156C Norbixin adducts with water-soluble or water-dispersible proteins or branched-chain or cyclic polysaccharides |
| 02/08/2001 | WO2001008504A1 Foaming ingredient and powders containing it |
| 02/08/2001 | WO2001008502A1 Reduced fat whey protein concentrate and method of manufacture |
| 02/08/2001 | CA2379169A1 Reduced fat whey protein concentrate and method of manufacture |
| 02/07/2001 | EP1074181A1 Foaming creamer ingredient and powders containing it |
| 02/07/2001 | EP1073444A1 A food composition and method of using same |
| 02/07/2001 | EP1073341A1 Method of modifying the color of a dairy material |
| 02/07/2001 | CN1061516C Method for producing consumer milk with good keeping qualities |
| 02/06/2001 | US6183802 Dairy products and method of preparation |
| 02/01/2001 | WO2001007428A1 METHOD FOR PREPARING A η-UNSATURATED β-LACTONE AND USE THEREOF AS AN AROMATIC AND FLAVOURING INGREDIENT |
| 02/01/2001 | WO2001006865A1 Aerated frozen products |
| 02/01/2001 | DE19935011A1 Filtration process for milk comprises adding gaseous carbon dioxide |
| 01/31/2001 | EP1072199A1 Freeze-dried foods and process for producing the same |
| 01/30/2001 | US6180155 Sweetener having an improved sucrose-like taste and process for the preparation thereof and use thereof |
| 01/30/2001 | US6180130 Nutritious vitamin and mineral supplemented beverages |
| 01/25/2001 | WO2001005243A1 Whey treatment process for achieving high concentration of (a)-lactalbumin |
| 01/24/2001 | CN1280779A Zinc gluconate milk beverage and its preparing process |
| 01/24/2001 | CN1280778A Process for preparing lactostreptostacin |
| 01/23/2001 | US6177108 By feeding an animal a feed comprising cultured microorganisms such as thraustochytriales containing omega-3 highly unsaturated fatty acid(o3-fa) to increase the concentration of o3-fa in milk of animal, milking animal |
| 01/18/2001 | WO2001004276A1 Cold-active beta galactosidase, the process for its preparation and the use thereof |
| 01/18/2001 | WO2001003515A1 Method of obtaining protein isolates and concentrates from colostrum |
| 01/17/2001 | EP1069138A1 Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof |
| 01/17/2001 | EP1067846A1 Calcium complex and food fortified therewith |
| 01/17/2001 | EP0660670B1 Method for preserving fresh meat products and products |
| 01/17/2001 | CN1279893A Artificial milk similar to human milk |
| 01/16/2001 | US6174550 Antifreeze polypeptide-expressing microorganisms useful in fermentation and frozen storage of foods |
| 01/11/2001 | WO2001002576A1 The lactose operon of lactobacillus delbrueckii and its use for controlling gene transcription and/or expression in bacterial cells |
| 01/11/2001 | WO2001001786A2 Methods and means for producing improved dairy products |
| 01/11/2001 | WO2001001785A1 Method for the production of an immunostimulant milk product and uses thereof |
| 01/11/2001 | WO2001001784A1 Method for producing melatonin rich milk |
| 01/11/2001 | WO2000059519A3 Active agent and combination of active agents for human beings and animals |