| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 07/30/2002 | US6426109 Method of treating colostrum |
| 07/25/2002 | US20020098277 Proteins are reduced with thiol redox proteins and further reacted with cystamine or oxidized glutathione to prevent reoxidation |
| 07/25/2002 | US20020098276 Protein supplemented food products, >/= 40% has a molecular weight of > 300 kDa and/or a MW50 of > 200 kDa |
| 07/25/2002 | US20020098273 Whey aqueous solution added to fresh whole milk, avoiding or reducing free calcium ions, pasteurizing, concentrating, heat treating, homogenizing, cooling, packaging and sterilizing |
| 07/25/2002 | US20020098271 Method for preparing a gamma-unsaturated beta-lactone and use thereof as an aromatic and flavouring ingredient |
| 07/25/2002 | DE10102525A1 Geschmacksverbesserung von Getränken Improve the taste of beverages |
| 07/24/2002 | EP1224872A2 Taste improvement of beverages |
| 07/24/2002 | EP1224868A1 Acidic drinks containing low-calorie milk |
| 07/24/2002 | EP1224867A1 Fermented foods containing bifidobacterium |
| 07/24/2002 | EP1224022A1 Naturally extracted and synthetic hypoglycemic or hypolipidemic compositions |
| 07/24/2002 | CN1360585A Method for preparing gama-unsaturated beta-lactone and use thereof as aromatic and flavouring ingredient |
| 07/23/2002 | US6423335 Milk with glutamine or peptide and amino acid sequences |
| 07/18/2002 | WO2002055639A1 A process for the preparation of a fat composition containing sterol esters a product obtained by said process and the use thereof |
| 07/18/2002 | WO2002054881A2 The use of food and drink as a delevery system for phytase in humans |
| 07/17/2002 | EP1221865A2 Food supplement for increasing lean mass and strength |
| 07/17/2002 | EP1007086B1 Use of lactoperoxidase, a peroxide donor and thiocyanate for the manufacture of a medicament for treating helicobacter pylori infection |
| 07/17/2002 | CN1359264A Method for the production of an immunostimulant milk product and uses thereof |
| 07/16/2002 | US6419974 Preserving culture product against yeast spoilage |
| 07/11/2002 | WO2002053706A1 Novel lactobacillus paracasei subsp. paracasei strain antibacterial against helicobacter pylori and escherichia coli 157:h7 |
| 07/11/2002 | WO2002053179A1 The method for the production of the egg containing anti-pathogenic bacteria specific antibodies (igy) and the yogurt and ice cream contaiing the igy |
| 07/11/2002 | WO2002053163A1 Medicines for relieving intestinal disorders |
| 07/11/2002 | US20020090446 Pregelatinized hydroxypropylated, crosslinked waxy potato starch; use in foods such as bakery filling; efficient thickener |
| 07/11/2002 | US20020090439 Devices and method for preparing beverages, particularly cafe au lait |
| 07/10/2002 | EP1220621A1 Food or dietary composition containing several antioxydants |
| 07/10/2002 | EP1220620A1 Composition comprising casein protein and whey protein |
| 07/10/2002 | CN1357243A Health milk and milk product containing rich ganglioside and their application |
| 07/09/2002 | US6416794 Methods and compositions for treating cataracts using substances derived from yeast or saltbush |
| 07/09/2002 | US6416783 Aspartic and malic acid inhibition of ss-glucuronidase |
| 07/09/2002 | CA2233170C Lactose-containing food composition for infants |
| 07/05/2002 | CA2367001A1 The method for production of egg containing anti-e.coli igy and anti-helicobacter pylori igy and anti-salmonella enteritidis igy and anti-salmonella typhimurium igy simultaneously, and egg, yolk, yogurt and ice cream containing specific igy for anti-e.coli, anti-helicobacter pylori, anti-salmonella enteritidis and anti-salmonella typhimurium |
| 07/04/2002 | WO2002051437A1 Induction of tolerance |
| 07/04/2002 | WO2002051255A1 Method to alter the isomeric profile of trans fatty acids in ruminant meat and milk and to increase the concentration of $i(cis)-9, $i(trans)-11 conjugated linoleic acid |
| 07/04/2002 | WO2002051254A1 Method of sterilizing antibody-containing milk and products containing sterilized antibody-containing milk |
| 07/04/2002 | US20020086358 Enzyme isolated from a Bifidobacterium |
| 07/04/2002 | US20020086094 Calcium enrichment composition and method for producing the same |
| 07/04/2002 | US20020086010 Such as an enzyme or antimicrobial (especially lactase) ; at an elevated temperature that would normally destroy or denature the active material(s). |
| 07/04/2002 | US20020086008 Human chitinase, its recombinant production, its use for decomposing chitin, its use in therapy or prophylaxis against infection diseases |
| 07/04/2002 | DE10063288A1 Phytosterol-enriched fruit, vegetable, milk and/or wine beverage useful for lowering blood cholesterol levels |
| 07/04/2002 | CA2431835A1 Induction of tolerance |
| 07/04/2002 | CA2430603A1 Method to alter the isomeric profile of trans fatty acids in ruminant meat and milk and to increase the concentration of cis-9, trans-11 conjugated linoleic acid |
| 07/03/2002 | EP1017600B1 Milk or milk substitute product packaging |
| 07/03/2002 | EP0973429B1 Method of producing a frothed liquid |
| 07/03/2002 | EP0888112B1 New use of ammonium compounds and/or urea |
| 07/02/2002 | US6413561 Acidic drink |
| 07/02/2002 | CA2067629C Process for the production of an evaporated milk product |
| 06/27/2002 | WO2002050311A2 Lactobacillus strain producing levan and its use in human or pet food products |
| 06/27/2002 | WO2002050221A1 A process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter |
| 06/27/2002 | WO2002049456A1 Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same |
| 06/27/2002 | WO2002049451A2 Stabilizer based on microcrystalline cellulose for drink and dressing formulations |
| 06/27/2002 | WO2002026054A3 Compositions comprising arabinogalactan and a defined protein component |
| 06/27/2002 | US20020081712 Intensifying propagation of lactic acid bacteria; obtain lactic acid bacteria, incubate with lactic acid bacteria defective in pyruvate metabolism, propagate, recover bacteria |
| 06/27/2002 | DE10063487A1 Verfahren zur Anpassung von Aromamischungen A method for the adaptation of flavor mixtures |
| 06/27/2002 | CA2431495A1 A process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter |
| 06/27/2002 | CA2431108A1 Lactobacillus strain producing levan and its use in human or pet food products |
| 06/26/2002 | EP1216622A2 Method of adaptation of aroma mixtures |
| 06/26/2002 | EP1216620A2 Method of manufacture of natural cheese |
| 06/26/2002 | CN1086563C Food fortified with calcium |
| 06/25/2002 | US6410685 Reducing stress in mammals; obtain mammal, administer tripeptide, monitor mammal for reduction in products of stress response |
| 06/25/2002 | US6410281 Reducing corrosion in a fermentor by providing sodium with a non-chloride sodium salt |
| 06/25/2002 | US6410077 Sucrelesse, comprising amino acid, organic or inorganic acid and metal ion, milk proteins stable in acidic environment; beverages |
| 06/25/2002 | US6410058 Methods of use for dietary compositions comprising lactoferrin and colostrum |
| 06/25/2002 | CA2123091C Casein hydrolyzate and method for production of such casein hydrolyzate |
| 06/20/2002 | WO2002047487A2 Sterile, stable milk and method for the production thereof |
| 06/20/2002 | US20020076473 Process for the adaptation of flavor mixtures |
| 06/20/2002 | US20020076431 Extracting the seaweed with an alkaline solution (sodium carbonate) followed by adding a calcium salt to the extract; algins are reduced or eliminated |
| 06/20/2002 | CA2365972A1 Method of manufacture of natural cheese |
| 06/20/2002 | CA2365595A1 Process for the adaptation of flavor mixtures |
| 06/19/2002 | EP1214885A2 Method for preparing cheese products and process cheese bases |
| 06/19/2002 | EP1158860B1 Method for enzymatically cleaving lactose, in particular, by using membrane diffusion reactors |
| 06/19/2002 | EP0975232B1 Fermented milk product production process |
| 06/19/2002 | CN1354672A Composition comprising alkaline sphingomyelinase for use as dietetic preparation, food supplement or pharmaceutical product |
| 06/19/2002 | CN1353942A Pinenut calcium milk |
| 06/19/2002 | CN1353941A Ginkgo cultured milk and its production method |
| 06/19/2002 | CN1086277C Method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof |
| 06/18/2002 | US6407226 Use of G-block polysaccharides |
| 06/18/2002 | US6406729 Agglomeration powdered nutritional compound; overcoating with emulsifier; drying |
| 06/13/2002 | WO2002045727A1 Lactic acid bacteria inhibiting adhesion of helicobacter pylori to gastric mucosa |
| 06/13/2002 | WO2002045726A1 Lactic acid bacteria with inhibiting activities on $(helicobacter pylori) |
| 06/13/2002 | WO2002045524A2 Prolyl endoprotease from aspergillus niger |
| 06/13/2002 | WO2002045523A2 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
| 06/13/2002 | WO2002026055A3 Beverage compositions comprising arabinogalactan and defined vitamins |
| 06/13/2002 | US20020073438 Methods of purifying human acid alpha-glucosidase |
| 06/13/2002 | US20020071897 Mixing concentrated powders derived from milk with sodium chloride, milk fat, water, and, optionally, an edible acid and/ or a preservative then cooling to form a solid matrix |
| 06/13/2002 | CA2430893A1 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
| 06/12/2002 | EP1212946A2 Lactose-reduced milk fortified with soy protein |
| 06/12/2002 | EP1212945A2 Dairy-based beverages fortified with cholesterol lowering agents |
| 06/12/2002 | EP1212425A2 Phage resistant streptococcus thermophilus |
| 06/12/2002 | EP1211947A1 Use of strains of streptococcus thermophilus which are incapable of hydrolyzing urea in dairy products |
| 06/12/2002 | EP1112002B1 Milk-based powder for pets |
| 06/12/2002 | CN1353577A Powdered human milk fortifier |
| 06/11/2002 | US6403137 Method of producing a frothed liquid |
| 06/11/2002 | US6403129 Carbonated fortified milk-based beverage and method of making carbonated fortified milk-based beverage for the supplementation of essential nutrients in the human diet |
| 06/07/2002 | CA2364726A1 Dairy-based beverages fortified with cholesterol lowering agents |
| 06/07/2002 | CA2364355A1 Lactose-reduced milk fortified with soy protein |
| 06/06/2002 | WO2002044279A1 Protein and polysaccharide composite granules, method for obtaining same and uses thereof |
| 06/06/2002 | WO2002043649A2 Preparation of compositions comprising bacterial strains and volatile plant extracts and therapeutic and industrial applications thereof |
| 06/06/2002 | WO2002043503A1 Calcium fortified dairy products and methods of preparation |
| 06/06/2002 | US20020068112 Calcium fortified dairy products and methods of preparation |
| 06/06/2002 | CA2433213A1 Calcium fortified dairy products and methods of preparation |
| 06/06/2002 | CA2430292A1 Preparation of compositions comprising bacterial strains and volatile plant extracts and therapeutic and industrial applications thereof |