| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 06/05/2001 | US6242035 Tetrasaccharides units |
| 06/05/2001 | US6242030 Ginkgo Bilboa flavonoid extract which is terpene-free and has a high flavonoid heteroside content |
| 06/05/2001 | US6242015 Process for producing a fruity flavoring agent |
| 06/05/2001 | US6242013 Method and composition for enhancing oleic acid content of milk produced by ruminants |
| 05/31/2001 | WO2001037829A1 Composition comprising ozonized oils and/or other ozonized natural and/or synthetic products and their use in pharmaceutical, cosmetic, dietetic or food supplement compositions in human and veterinary medicine |
| 05/31/2001 | WO2001030170A8 Process for producing acidic drinks containing low-calorie milk |
| 05/30/2001 | EP1102543A1 Anti-cariogenic milk product and use |
| 05/30/2001 | EP1100489A4 Method of altering nutritional components of milk produced by a lactating animal |
| 05/30/2001 | CN1297034A Nutritive milk wine and its preparing process |
| 05/30/2001 | CN1296800A Apparatus for preparing beverages from reconstituted food stuff and method for preparing relative food-stuff products |
| 05/30/2001 | CN1296759A Full-nutrient milk powder |
| 05/30/2001 | CN1296758A Bean milk beverage and its preparing process |
| 05/30/2001 | CN1296757A Aloe-milk products |
| 05/30/2001 | CN1296756A Full-nutrient fresh milk |
| 05/30/2001 | CN1296755A Full-nutrient lactobacillus beverage |
| 05/25/2001 | WO2001035760A1 Bulk preparation of milk fat globule membranes |
| 05/25/2001 | WO2000072691A3 Dairy products and method of preparation |
| 05/24/2001 | US20010001677 Dairy product; gelatin replacer of non-animal origin |
| 05/23/2001 | EP1101412A2 Use of a high-ester pectin in acidic, protein-containing foodstuffs |
| 05/23/2001 | EP1100489A1 Method of altering nutritional components of milk produced by a lactating animal |
| 05/23/2001 | CN1296388A Calcium complex and food fortified therewith |
| 05/23/2001 | CN1295863A Immune milk products capable of resisting respiratory tract disease |
| 05/23/2001 | CA2317365A1 Device for preparing beverages or the like from water-reconstituable foodstuffs |
| 05/22/2001 | US6235511 Compositions prepared to contain active dextran sucrase produced by Leuconostoc mesenteroides ssp. cremoris |
| 05/22/2001 | US6235321 Snack food product and method of preparing same |
| 05/22/2001 | US6235320 Colored multi-layered yogurt and methods of preparation |
| 05/22/2001 | CA2215542C Demineralization of sweet whey |
| 05/17/2001 | WO2001033977A1 Product and method for control of obesity |
| 05/16/2001 | EP1099384A1 Aerosol for dispensing milk foam |
| 05/16/2001 | CN1065746C Placenta tonic medicines and prepn. chereof |
| 05/15/2001 | US6232294 Glycosyl vitamin p and trehalose; nervous system, sleep, eating, psychological, and gastrointestinal disorders |
| 05/15/2001 | US6232094 DNA encoding human κ casein and process for obtaining the protein |
| 05/15/2001 | US6231902 Chocolate mousse, sterilization, fats and chocolate |
| 05/15/2001 | US6231675 Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
| 05/15/2001 | CA2038352C Heat-resistant .beta.-galactosyltransferase, its production process and its use |
| 05/10/2001 | WO2001032905A1 Process for producing a product containing antihypertensive tripeptides |
| 05/10/2001 | WO2001032836A1 Lactobacillus helvetius producing antihypertensive di- and tripeptides |
| 05/10/2001 | WO2001032713A1 Production of mammary secretion antibodies in farm animals |
| 05/10/2001 | WO2001032037A1 Compositions and methods for calcium fortification of dairy products and oleaginous foods |
| 05/10/2001 | WO2001032029A2 Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
| 05/10/2001 | WO2001032020A2 Use of nonanoic acid as an antimicrobial agent, in particular an antifungal agent |
| 05/10/2001 | CA2389704A1 Compositions comprising edible oils and phytosterols and/or phytostanols substantially dissolved therein, method of making the same, and use thereof in treating or preventing cardiovascular disease, and its underlying conditions |
| 05/10/2001 | CA2388354A1 Lactobacillus helvetius producing antihypertensive di- and tripeptides |
| 05/09/2001 | EP1097646A2 Modified milk powder composition |
| 05/09/2001 | EP1096864A1 Fortification of foodstuff |
| 05/09/2001 | CN1294497A Freeze-dried foods and process for producing same |
| 05/09/2001 | CN1065568C Bacteriocins from streptococcus thermophilus |
| 05/09/2001 | CN1065411C Health nutrition milk powder and prodn. method |
| 05/08/2001 | US6228415 Beverage topping |
| 05/08/2001 | US6228409 Method of producing consumer milk with a defined fat content in packages |
| 05/08/2001 | US6228358 Method of producing fermented milk containing manganese and tea |
| 05/03/2001 | WO2001030365A1 Lactic acid bacteria for the treatment and/or prophylaxis of giardiasis |
| 05/03/2001 | WO2001030170A1 Process for producing acidic drinks containing low-calorie milk |
| 05/03/2001 | WO2001030169A1 Acidic drinks containing low-calorie milk |
| 05/03/2001 | WO2001030168A1 Method of obtaining immunoglobulins from colostrum and dairy sources |
| 05/03/2001 | WO2001030167A1 Fermented foods containing bifidobacterium |
| 05/03/2001 | WO2000074712A3 Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product |
| 05/03/2001 | DE10002073A1 Sweetener used for mixing and/or sweetening drinks without other aids preferably is shaped as hand-held spoon or stick that dissolves when used for stirring drink |
| 05/02/2001 | EP1094824A1 Prophylactic and therapeutic nutritional supplement for creation/maintenance of health-protective intestinal microflora and enhancement of the immune system |
| 05/02/2001 | EP0871366A4 Food product and process |
| 05/02/2001 | CN1065274C Mixing method of Sannai wine and its product |
| 04/26/2001 | WO2001028362A1 Use of n-`n-(3,3 dimethylbutyl)-l-alpha-aspartyl-l-phenylalanine 1-methyl ester (neotame) to modify mouthfeel perception |
| 04/26/2001 | WO2001028356A2 Food supplement for increasing lean mass and strength |
| 04/25/2001 | EP0896508B1 Frozen yoghurt and method of producing the same |
| 04/25/2001 | CN1292643A A process for preparation of colostrum |
| 04/25/2001 | CN1292229A Sago liquid starch and its application |
| 04/25/2001 | CN1292227A Preparation process of amino acid wheat flavour milk tea |
| 04/24/2001 | US6222094 Mammal whose germ and mammary gland cells contain dna coding for peptide of defined amino acid sequence, signal sequence for secretion, and functional promoter; recombinant production of infant formula |
| 04/24/2001 | US6221591 Determination of a genetic risk factor for infection and other diseases, and detection of activated phagocytes |
| 04/24/2001 | US6221420 Whereby ungelatinized granular starch or flour has been dehydrated and heat treated to effect crosslinking without chemical treatment |
| 04/24/2001 | US6221419 Pectin for stabilizing proteins |
| 04/24/2001 | US6221412 Discoloration inhibition of dairy product colored with riboflavin by adding small concentration of carotenoids |
| 04/19/2001 | WO2001027247A2 Lactose hydrolysis |
| 04/19/2001 | WO2001027143A1 Lantibiotic |
| 04/19/2001 | WO2001026486A1 Food or dietary composition containing several antioxydants |
| 04/18/2001 | EP1092352A2 Microbial oil mixtures and uses thereof |
| 04/18/2001 | EP0568606B1 Microbial oils and uses thereof |
| 04/18/2001 | CN1291441A Milk product with natural functions |
| 04/18/2001 | CN1064708C Composite juice of diplobacillus ferment carrot and making method |
| 04/17/2001 | US6217917 Method of preparing a dairy spread |
| 04/17/2001 | CA2213728C Process for preparing chilled beverage products containing milk and a food acid |
| 04/11/2001 | EP1090035A1 A spray-dried bacteriocin powder with anti-microbial activity |
| 04/11/2001 | CN1064381C Pectin composition, edible composition containing it and its use |
| 04/10/2001 | CA2070687C Pharmaceutical preparation for controlling pathogenic intestinal bacteria |
| 04/05/2001 | WO2001022837A1 Composition comprising casein protein and whey protein |
| 04/05/2001 | WO2001022828A1 Use of strains of streptococcus thermophilus which are incapable of hydrolyzing urea in dairy products |
| 04/05/2001 | WO2000074494A3 Method and device for treating milk, especially breast milk |
| 04/04/2001 | CN1289545A High-calcium low-fat milk product rich in cellulose |
| 04/03/2001 | CA2187962C Method & apparatus for production of anhydrous whole milk powder having full fat constituent recovery for further use |
| 03/29/2001 | WO1999066922A8 Method of altering nutritional components of milk produced by a lactating animal |
| 03/28/2001 | EP1086625A1 Process for the preparation of a milk product containing gelatine and cream |
| 03/28/2001 | EP1085825A1 Novel meat product comprising yogurt and process for producing the same |
| 03/28/2001 | EP1085821A1 Use of 'nanofood' in foodstuff final products for humans and animals |
| 03/28/2001 | EP1085816A1 Dietary supplement derived from fermented milks for the prevention of osteoporosis |
| 03/28/2001 | CN2424634Y Multifunctional milk product making machine |
| 03/28/2001 | CN1289231A Skimmed milk powder substitute |
| 03/28/2001 | CN1288673A Kudzu vine root tea, kudzu vine root milk tea and their making process |
| 03/28/2001 | CN1288669A Mooncake |
| 03/27/2001 | US6207213 Introducing concentrated milk having a dry matter content of from 20% to 40% into an apparatus for extrusion of a product, wherein the apparatus comprises a barrel and screw within barrel, rotating screw, cooling to obtain frozen milk |
| 03/22/2001 | WO2001019542A1 Naturally extracted and synthetic hypoglycemic or hypolipidemic compositions |