Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
02/2003
02/19/2003CN1397180A Sterol aliphatic ester compsns. and foods contg. same
02/19/2003CN1397179A Functional nutritive soybean protein milk for children and youth
02/19/2003CN1397178A Functional nutritive soybean protein milk for gravida and puerpera
02/19/2003CN1397177A Functional nutritive cocoa-peanut kilk for middle-aged and old people
02/18/2003US6521443 Dairy products without yeast off-flavor; odorless
02/18/2003US6521277 Process for the preparation of colostrum
02/13/2003WO2003012074A2 Bacterial strains belonging to lactobacillus species and their use in food and feed industry
02/13/2003WO2003011051A1 Process for preparing concentrate thickener compositions
02/13/2003WO2003011039A1 Method and apparatus for preparing a dairy product
02/13/2003WO2002047487A9 Sterile, stable milk and method for the production thereof
02/13/2003US20030031755 Method and apparatus for preparing a dairy product
02/13/2003US20030031754 Process for making a lactose-free milk and milk so processed
02/12/2003EP1282366A2 Compositions containing folic acid and reduced folate
02/12/2003CN1395848A 赤豆奶 Red milk
02/12/2003CN1395847A Beverage made of milk and ferment liquid of semen astragali complanati
02/12/2003CN1395846A Tangerine peel milk
02/12/2003CN1395845A Milk tea for relieving fatigue
02/12/2003CN1395844A 胡萝卜奶 Carrot milk
02/12/2003CN1395843A Photosynthetic bacteria yoghurt and its preparing process
02/12/2003CN1101138C 可溶性饮料粉末 Soluble beverage powder
02/11/2003US6517883 Satiety product
02/11/2003CA2123300C Method for preserving food products and products made thereby
02/06/2003WO2003009674A2 Method for producing a food product, food product and barm for producing said product (variants)
02/06/2003WO2002026053A3 Beverage compositions comprising arabinogalactan and mineral supplement
02/06/2003US20030026863 Food coloring; marine bacteria extract; osteoporosis therapy
02/06/2003US20030026860 Administering calcium compoound and fat blend
02/06/2003CA2453242A1 Method for producing a food product, food product and barm for producing said product (variants)
02/05/2003EP1281321A1 Stable acidic milk drinks, process for producing the same and additive for acidic milk drinks to be used therein
02/05/2003CN1100796C Methods of obtaining selected pectin farctions, such farctions and their use
01/2003
01/30/2003WO2003007736A1 Moisture barrier in foods
01/30/2003WO2003007733A1 Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid
01/30/2003WO2003007724A1 Yogurt manufacture using high hydrostatic pressure and thermal treatment
01/30/2003WO2003007700A1 Method for monitoring, control and/or regulation of a centrifuge
01/30/2003WO2002045523A3 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
01/30/2003US20030021868 Infant formula
01/30/2003US20030021856 New use of ammonium compounds and/or urea
01/30/2003CA2454317A1 Moisture barrier in foods
01/30/2003CA2452556A1 Protein-containing foodstuff comprising a coss-linking enzyme and a hydrocolloid
01/29/2003CN1393142A Functional milk powder
01/29/2003CN1393141A Wolfberry fruit milk tea
01/29/2003CN1393140A Globeflower milk
01/29/2003CN1393139A 芦荟奶茶 Aloe tea
01/29/2003CN1393138A Fermented fruit juice milk containing CO2 and its preparing process
01/28/2003US6511685 Heating in presence of bacteria then yeast; adding calcium, magnesium and/or potassium components; filtering and drying
01/23/2003US20030018009 Adenosyl-cobalamin fortified compositions
01/23/2003US20030017250 Method of selecting non-diabetogenic milk or milk products and milk or milk products so selected
01/23/2003US20030017219 Carbohydrate modifying agent and drinks containing the modifying agent
01/23/2003US20030017192 Process for producing extended shelf-life ready-to-use milk compositions containing probiotics
01/23/2003US20030015101 Sterilizing method by substituting the dissolved oxygen in milk or the like with nitrogen gas, a product thereof and an apparatus for nitrogen gas substitution
01/22/2003EP1276488A1 Use of lactic acid bacterium for the treatment of peritonitis
01/22/2003EP1276383A1 Nutritional mineral fortification of milk
01/22/2003EP1111999B1 Method and apparatus for producing a dairy product
01/22/2003CN1392900A Alpha-isomaltosylglucosaccharide synthase, process for producing same and use thereof
01/22/2003CN1392877A Protein hydrolyzates, process for producing the same and drinks and foods containing protein hydrolyzates
01/22/2003CN1392773A 乳清蛋白质乳液 Whey protein emulsion
01/22/2003CN1391818A 芦荟奶 Aloe milk
01/22/2003CN1391817A Chinese wolfberry fruit milk
01/22/2003CN1391816A 银杏奶 Ginkgo milk
01/22/2003CN1099241C Low fat ice cream powder
01/21/2003US6509372 Method for preventing or treating elevated blood lipid level-related diseases by administering rutin and quercetin
01/21/2003US6509178 Process for preparing docosahexaenoic acid and docosapentaenoic acid with ulkenia
01/16/2003WO2003004667A1 Process for producing fat comprising triglyceride containing highly unsaturated fatty acid
01/16/2003WO2003003844A1 Milk-based beverages
01/16/2003WO2003003843A1 Clear dairy drink and method for producing same
01/16/2003US20030013661 Method of producing fractions containing a high concentration of milk basic cystatin and decomposition products thereof
01/16/2003CA2452401A1 Process for producing fat comprising triglyceride containing highly unsaturated fatty acid
01/15/2003EP1275309A1 Sterol fatty acid ester composition and foods containing the same
01/15/2003EP1235488A4 Product and method for control of obesity
01/15/2003EP1209981A4 Feed supplement for altering milk fat profile
01/15/2003CN1390466A Easily digestive non-hypersensitivity disease-resistant nutritive milk as both food and medicine for mother milk feeding and its preparing process
01/15/2003CN1390465A Colostrum extract enriched composite powder
01/15/2003CN1098653C Long-life egg-based product and preparing process
01/15/2003CN1098652C Prepn. of immunity food by immunity method, and method thereof
01/15/2003CN1098648C Instant fruit-milk powder
01/14/2003US6506380 Methods of preventing or treating allergies
01/14/2003US6506305 Methods of isolating urea, urea compositions and methods for producing the same
01/09/2003US20030008843 Bulking agents as satiety agents
01/09/2003US20030008059 Foaming; stabilization; soluble concentrates
01/09/2003US20030008055 Milk containing beverage; heat sterilization; removal microorganisms by filtration
01/09/2003US20030008053 Agglomerated milk in coffee and tea
01/09/2003US20030008016 Prophylactic and therapeutic nutritional supplement for creation/maintenance of health-protective intestinal microflora and enhancement of the immune system
01/08/2003EP1273295A1 Composition comprising ozonized oils and/or other ozonized natural and/or synthetic products and their use in pharmaceutical, cosmetic, dietetic or food supplement compositions in human and veterinary medicine
01/08/2003EP1272043A1 Enzyme composition for treatment of milk
01/08/2003EP0833649B1 Methods of preventing or treating allergies
01/08/2003CN1098202C Device for measuring temp. of food storage container
01/08/2003CN1098043C Process for preparing food-stuffs having reduced content of fermented milk products and/or fruit
01/08/2003CN1098042C Composition and process useful for reducing fat caloric content of food stuffs containing fats or oils
01/07/2003US6503545 Hyper-absorption of vitamin E combined with milk protein
01/03/2003WO2003000075A1 Method for manufacturing of free-flowing powder containing water-dispersible sterols
01/03/2003WO2003000010A2 Adenosyl-cobalamin fortified compositions
01/03/2003CA2451146A1 Method for manufacturing of free-flowing powder containing water-dispersible sterols
01/02/2003US20030004211 Carbohydrate modifying agent and drinks containing the modifying agent
01/02/2003US20030003217 Rice pudding method and composition
01/02/2003US20030003212 Taste modifiers
01/02/2003US20030003192 Containing, in addition to any soluble calcium present prior to calcium fortification, at least about 1340 ppm of soluble calcium; and essentially zero weight % of a chelating agent.
01/02/2003US20030003131 Method for manufacture of free-flowing powder containing water-dispersible sterols
01/02/2003EP1269854A1 Clear dairy drink and method for producing same
01/02/2003EP1268808A1 Mutants of lactobacillus casei defective in carbon catabolism regulation
01/02/2003EP0942714B1 A product, a method for its production, and its use
01/01/2003CN1097434C Sealing apparatus of system for conditioning articles on palette