| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 10/08/2003 | CN2577584Y Colour strip image positioning packing films |
| 10/08/2003 | CN1447850A Purifying crude pufa oils |
| 10/08/2003 | CN1447651A Acidic milky drink |
| 10/08/2003 | CN1446467A Fresh milk in solid and its creation method |
| 10/07/2003 | US6630195 Purification of aqueous protein containing extract using microporous membrane while maintaining flavor and color characteristics |
| 10/02/2003 | WO2003080813A2 Lactobacillus strains |
| 10/02/2003 | US20030186940 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition |
| 10/02/2003 | US20030186417 Polypeptides and/or peptide sequences associated with pectin esterase (PME) for use as substituents of food stuffs; food processing |
| 10/02/2003 | US20030186392 Biopolymer thickener |
| 10/02/2003 | US20030185856 Immunizing young hens with antigen proteins of E. coli |
| 09/30/2003 | US6627429 Using a methyl esterase; deesterification; allows proteins to be stable in acidic solutions; useful in preparation of foodstuff |
| 09/30/2003 | US6627245 Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions |
| 09/30/2003 | US6627236 Method for making dairy product capsules |
| 09/30/2003 | US6627213 Administering on the same day the infant is fed human breast milk a supplement free of carbohydrate and comprising casein, salts of casein, whey, and casein hydrolysates; decrease of jaundice and increase of excretion of bilirubin |
| 09/25/2003 | WO2003077679A1 Plant sterol-containing food, and method for preparing the same |
| 09/25/2003 | WO2003077664A1 Baby food, preparation thereof and kit therefor |
| 09/25/2003 | US20030180430 Relating to food |
| 09/25/2003 | DE19942230C2 Verwendung natriuretischer Peptide als antibiotisch wirksame Subsanzen zur Behandlung von bakteriellen Infektionen Use of natriuretic peptides as effective antibiotic used to treat bacterial infections Subsanzen |
| 09/24/2003 | EP1346025A2 Lactobacillus strain producing levan and its use in human or pet food products |
| 09/24/2003 | EP1345624A1 Induction of tolerance |
| 09/24/2003 | CN1444469A Use of exogenous lactic bacteria strain against actinomyces naeslundii related diseases |
| 09/24/2003 | CN1444460A Food fortified with iron |
| 09/24/2003 | CN1443461A Nutrient flour and its preparation method |
| 09/24/2003 | CN1121818C Drink sour bean milk and its preparation |
| 09/24/2003 | CN1121817C Immunity dairy products of prevention of human body alimentary canal pathogeny microorganism |
| 09/23/2003 | US6623781 Microfiltration of skim milk for cheese making and whey proteins |
| 09/23/2003 | US6623774 Preparation and stabilization of food-grade marine oils |
| 09/18/2003 | WO2003075681A1 Crosslinked waxy wheat starch and food containing the same |
| 09/18/2003 | WO2003075669A2 Food fermentation with lactic acid bacteria |
| 09/18/2003 | US20030175399 Cheese, yogurt, cream; separation of fat particles; separation by microfiltration |
| 09/18/2003 | US20030175398 Hydrolyzed collagen peptide; low molecular weight stabilizer |
| 09/18/2003 | US20030175358 Comprising protein, fat, and carbohydrates wherein carbohydrate content is limited to no more than 10% dry weight of nutritional supplement, and fat content is at least about 35% dry weight, to reduce increase in osmolality |
| 09/17/2003 | EP1343860A1 A process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter |
| 09/17/2003 | EP1343386A2 Modified oilseed material |
| 09/17/2003 | EP1343383A1 Method to alter the isomeric profile of trans fatty acids in ruminant meat and milk and to increase the concentration of $i(cis)-9, $i(trans)-11 conjugated linoleic acid |
| 09/17/2003 | EP1343382A1 Calcium fortified dairy products and methods of preparation |
| 09/17/2003 | EP1343370A2 Bacterial strain, processed plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications |
| 09/17/2003 | EP1159295B1 Method of purifying whey of lactic acid fermentation by electrodialysis |
| 09/17/2003 | EP0865378B1 Fill system for primary and secondary products |
| 09/17/2003 | CN1442066A Milk powder and its preparation method |
| 09/16/2003 | US6620427 Administering calcium compoound and fat blend |
| 09/16/2003 | CA2088676C High viscosity bacteria, bacterial compositions, and methods |
| 09/11/2003 | US20030170217 Bifidobacterium in the treatment of inflammatory disease |
| 09/11/2003 | US20030170184 Administering to a mammal in need of such treatment a lactic bacteria strain that is exogenous to oral microflora, which strain is selected for its ability to adhere to teeth pellicle and to produce a growth inhibition factor |
| 09/10/2003 | EP1342787A2 Arachidonic acid and methods for the production and use thereof |
| 09/10/2003 | EP1131080B1 Selection and uses of lactic acid bacteria strains modulating non-specific immunity |
| 09/10/2003 | EP1085816B1 Dietary supplement derived from fermented milks for the prevention of osteoporosis |
| 09/10/2003 | CN1440665A Milk product with rick selenium superoxide dismutase and its production process |
| 09/10/2003 | CN1120670C Novel use of native gellan gum |
| 09/09/2003 | CA2139937C Antioxidation food product, antioxidation preparation and antioxidation method |
| 09/04/2003 | WO2003071883A1 Dietetic and/or pharmaceutical compositions for human and/or animal use based on probiotic microbial preparations |
| 09/04/2003 | WO2003071875A1 Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate |
| 09/04/2003 | US20030166257 Use of Lactobacillus salivarius |
| 09/04/2003 | US20030165597 Heat resistance; pH maintenance; mixing with soluble calcium compound |
| 09/03/2003 | EP1340429A1 Soybean milks containing epa at high concentration and process for producing the same |
| 09/03/2003 | EP1340427A1 Epa and/or dha-containing acidic milks |
| 09/03/2003 | EP1339837A2 Prolyl endoprotease from aspergillus niger |
| 09/03/2003 | EP1339295A1 A method and an apparatus for mixing two phases of a food product |
| 09/03/2003 | EP1339294A1 Nutritional composition for an immune condition |
| 09/03/2003 | EP1211947B1 Use of strains of streptococcus thermophilus which are incapable of hydrolyzing urea in dairy products |
| 09/03/2003 | EP1032381B1 Naringin and naringenin as preventive or treating agent for hepatic diseases |
| 09/03/2003 | CN1439277A Milk powder for preschool children |
| 09/03/2003 | CN1439276A Baby milk powder |
| 09/02/2003 | US6613377 Treatment of a whey protein product with an acid to lower the pH of the whey protein product to 4.0 or below. |
| 08/28/2003 | WO2003070267A1 Enhancing the availability of minerals by using biologically active peptides |
| 08/28/2003 | WO2003070026A1 Preservation of liquids |
| 08/28/2003 | WO2003070012A1 Method for manufacturing a fermented product |
| 08/28/2003 | WO2003070011A2 Method for the production of fermented milk products by means of enzymes having a bacterial origin |
| 08/28/2003 | WO2003070010A1 Transesterification reaction for production of dairy flavour enhancing esters |
| 08/28/2003 | WO2003070009A1 Novel method for the production of fermented milk products |
| 08/28/2003 | WO2003053158A3 Malleable protein matrix and uses thereof |
| 08/28/2003 | WO2002081521A3 Osteoprotegerin in milk |
| 08/28/2003 | US20030162280 Enzyme isolated from a Bifidobacterium |
| 08/28/2003 | US20030161918 Treating with silica and vacuum steam deordorizing in the presence of rosemary or sage extract |
| 08/28/2003 | US20030161900 Use of a dihydrochalcone-rich phenolic fraction in a cosmetic treatment |
| 08/28/2003 | US20030161864 Lipid and food compositions containing docosahexaenoic acid and docosapentaenoic acid |
| 08/28/2003 | US20030161820 Prevent infections; antiulcer agents |
| 08/28/2003 | CA2476885A1 Transesterification reaction for production of dairy flavour enhancing esters |
| 08/27/2003 | EP1338270A2 Use of a dihydrochalcone-rich phenolic fraction in a cosmetic composition |
| 08/27/2003 | CN1437858A Glutinous-maize instant milk-powder and preparation method |
| 08/27/2003 | CN1119170C Use of micrococcin antibiotics for the preparation of pharmaceuticals for treating or preventing mastitis |
| 08/26/2003 | US6610334 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins |
| 08/21/2003 | WO2003068904A1 Alcoholic yogurt refreshment |
| 08/21/2003 | WO2001010453A3 Bifidobacteria capable of preventing diarrhea |
| 08/21/2003 | US20030157233 Skimming, mixing, heating and packing milk; food processing; storage stability |
| 08/21/2003 | US20030157230 Process for stabilizing proteins in an acidic environment with a high-ester pectin |
| 08/21/2003 | US20030157138 Pharmaceutical or cosmetic carrier or composition for topical application onto skin and/or mucosal membranes; treatment of skin diseases or disorders including eczema, psoriasis and dermatitis |
| 08/20/2003 | EP1335732A2 Food item for increasing cognitive capacity |
| 08/20/2003 | CN1437615A Soluble carob |
| 08/20/2003 | CN1437450A Food additive slurry compositions and powder compositions and food compositions containing the same |
| 08/20/2003 | CN1436471A Stabilizer for sour milk beverage |
| 08/19/2003 | US6607905 Lactobacillus acidophilus CNCM/I-1492; Lactobacillus casei; cholesterol blood level reduction; dairy products; yogurt; use in production of dairy products and reducing cholesterol levels in blood of mammals |
| 08/19/2003 | US6607759 Dietetic milk jam with absolutely no sucrose which has the same organoleptic properties as traditional milk jam |
| 08/19/2003 | US6607743 Milk-derived basic cystatins or decomposition products; foods, beverages, feeds |
| 08/19/2003 | CA2239211C Coupling of a medical therapy device with a supply device |
| 08/19/2003 | CA2115879C Oil extraction of cholesterol from milk products |
| 08/15/2003 | CA2371743A1 Alcoholic yogurt refreshment |
| 08/14/2003 | WO2003065816A1 Human milk supplement |
| 08/14/2003 | US20030152688 Egg-based powder and food containing the same |
| 08/14/2003 | US20030152665 Method for the preparation of yoghurt and other fermented milk products |