A23C 9 - Milk preparations; Milk powder or milk powder preparations

Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
12/2002
12/27/2002	WO2002102715A1 Method and apparatus for treating raw milk
12/27/2002	WO2002102174A1 Asceptic cream substitute
12/27/2002	WO2002102168A1 Process for producing extended shelf-life ready-to-use milk compositions containing probiotics
12/27/2002	CA2451411A1 Process for producing extended shelf-life ready-to-use milk compositions containing probiotics
12/26/2002	US20020197378 Grain based dairy beverage
12/26/2002	US20020197370 Deterioration preventive agent for milk-containing foods
12/25/2002	CN1387577A Process for producing product contg. antihypertensive tripeptides
12/25/2002	CN1387564A Lactobacillus helvetius producing antihypertensive di- and tripeptides
12/19/2002	WO2002101025A1 Method for producing bacteria fermentative products for food containing lactic acid
12/19/2002	WO2002100192A1 Taste modifiers comprising a chlorogenic acid
12/19/2002	WO2002100186A2 Modified oilseed material
12/19/2002	WO2002062370A9 Stabilization of hypoallergenic, hyperdigestible previously reduced proteins
12/19/2002	US20020192347 Milk-based powder for pets
12/19/2002	US20020192346 Food supplemented with a carnitine, suitable for stimulating the biosynthesis of polyunaturated fatty acids from the saturated fatty acids contained in the food
12/19/2002	US20020192334 Method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby
12/19/2002	US20020192333 Milk resistant to acid coagulation, method and milk-based product
12/19/2002	CA2446194A1 Taste modifiers comprising a chlorogenic acid
12/19/2002	CA2429711A1 Modified oilseed material
12/18/2002	EP1265983A1 Particles containing coated living micro-organisms, and method for producing same
12/18/2002	EP1265498A1 Food fortified with iron
12/18/2002	EP0822752B1 Method for microfiltration of milk, milk serum, colostrum, or colostral whey
12/18/2002	CN1385083A Intestine protective soymilk powder
12/18/2002	CN1385082A Lactic acid drink having almond protein and preparation process thereof
12/12/2002	WO2002074798A3 The genome of a bifidobacterium
12/12/2002	US20020187200 Dietary supplement comprising lactoferrin and citrus pectin
12/11/2002	EP1264838A1 Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates
12/11/2002	EP0912110B1 Improvements in or relating to compositions containing creatine
12/11/2002	CN1384711A Fermented foods containing biidobacterium
12/11/2002	CN1383729A Polypeptide fortified milk
12/11/2002	CN1383728A Production process of block milk powder
12/11/2002	CN1383727A Milk with probiotics and its production process
12/11/2002	CN1095633C Garnishing product for making biscuit and confectionery, making process thereof and garnished composite product
12/10/2002	US6491956 Food containing active strains for inhibiting infection and treating gastritis, gastric and duodenal ulcers
12/10/2002	US6491955 β-D-galactosidase microencapsulated with fatty acid ester and milk containing the same
12/05/2002	WO2002097063A1 Production of bioavailable folic acid
12/05/2002	WO2002096449A1 Carbohydrate modifying agent and drinks containing the modifying agent
12/05/2002	WO2002096213A1 Composite containing fine cellulose
12/05/2002	WO2002096208A2 Monovalent salt enhances solubility of milk protein concentrate
12/05/2002	WO2002078464A3 Food item for increasing cognitive capacity
12/05/2002	US20020183261 Oral administration of these can stimulate proliferation of osteoblast, inhibit bone resorption and strengthen bone; can be useful for improvement of osteoporosis, bone fracture, bone pain, etc
12/05/2002	US20020182301 Fermented milk product
12/05/2002	US20020182296 Shelf stable carbonated milk beverage
12/05/2002	US20020182287 Self-rehydrating container with a semi-permeable membrane which allows the preparation of sterile water solutions using osmotically driven filtration; carbohydrate, a fermented milk product forming starter culture, milk powder
12/05/2002	US20020182273 Composition and method useful for treating colic
12/05/2002	US20020182269 Cucumis melo extract coated and/or microencapsulated in a fat-soluble agent based on a fatty substance
12/05/2002	US20020182243 Method of producing nutritional products from human milk tissue and compositions thereof
12/05/2002	CA2452154A1 Carbohydrate modifying agent and drinks containing the modifying agent
12/05/2002	CA2448929A1 Monovalent salt enhances solubility of milk protein concentrate
12/04/2002	EP1262541A1 Production of bioavailable folic acid
12/04/2002	EP1262419A1 Plastic container for dry solid food
12/04/2002	EP1261697A1 Cold-active beta galactosidase, the process for its preparation and the use thereof
12/04/2002	EP1261355A1 Carbohydrate formulation (prebiotic adjuvant) for enhancement of immune response
12/04/2002	EP0625197B1 Dna encoding kappa-casein, process for obtaining the protein and use thereof
12/04/2002	CN1095348C Formula for health beverage of Chinese wood frog oil and making tech tthereof
12/03/2002	US6488980 Using hydroxypropylated waxy potato distarch phosphate as thickener in foods; using less starch than corresponding corn starch; better flavor, texture, and appearance
12/03/2002	US6488975 Cocoa powder for use in multi-layered gel-based dessert products and method for making same
12/03/2002	US6488974 Dispenser with nozzle that generates a foam effect from milk concentrate or nonfat milk and a dissolved propellant gas
12/03/2002	US6488970 Pet food supplement
11/2002
11/28/2002	WO2002074096A3 Aromatizing agent
11/28/2002	US20020176922 Obtained by adding emulsifier during extraction of pectin from root vegetable
11/27/2002	CN1382056A Lactic acid bacteria for treatment and/or prophylaxis of glardiasis
11/27/2002	CN1382018A Fermented milk product and process
11/27/2002	CN1094972C Lactobacillus strains of human origin, their compositions and uses thereof
11/26/2002	US6486314 Glucan incorporating 4-, 6-, and 4, 6- linked anhydroglucose units
11/26/2002	US6485775 Starchy food-based fine particle fat substitute
11/26/2002	US6485771 Edible composition which includes a particulated gel and has a novel texture and/or appearance
11/26/2002	US6485762 For use in making mozzarella cheese; subjecting skim milk to microfiltration, concentration and ph reduction to provide a retentate which is the concentrated milk product and a permeate which is the source for whey
11/26/2002	US6485575 Starch-emulsifier composition and method of making
11/21/2002	WO2002091860A1 Biologically active food additive and biologically active forage additive for preventing iodine deficiency and optimising iodine metabolism, food and forage products containing said additives
11/21/2002	WO2002091843A1 Magnesium-enriched compositions
11/21/2002	DE10124020A1 Dual phase dairy product, contains yoghurt component with viscosity stabiliser
11/20/2002	CN1094313C 饱腹食品 Satiating food
11/19/2002	US6482456 Method for producing low acid beverage
11/19/2002	US6482451 Apparatus for producing a flavored beverage
11/19/2002	CA2086101C Immune suppressive product from milk
11/14/2002	WO2002090559A1 A method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby
11/14/2002	WO2002090527A1 Edible fungi
11/14/2002	WO2002089593A1 Fermented foods and process for producing the same
11/14/2002	WO2002089592A1 Process for manufacturing cheeses and other dairy products and products thereof
11/14/2002	WO2002089591A1 Ultra-high temperature milk concentrate package and method of producing same
11/14/2002	WO2002062370A3 Stabilization of hypoallergenic, hyperdigestible previously reduced proteins
11/14/2002	WO2002060268A3 Methods of making sterilized milk compositions comprising native gellan gum
11/14/2002	US20020168744 Amino acid sequence
11/14/2002	CA2445713A1 A method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby
11/13/2002	EP1255449A2 Nutritional formulation containing prebiotic substances
11/13/2002	EP1255448A2 Milk or milk products supplemented with a carnitine
11/13/2002	EP1255447A2 Biopolymer thickener
11/13/2002	EP1255445A1 Method of filtration of a dairy stream
11/13/2002	CN1094044C Isoflavone depleted vegetable protein material and vegetable protein composition containing isoflavone material
11/12/2002	US6478969 Shear separation method and system
11/07/2002	US20020166129 Milk and milk products for preventing or treating heart disease
11/06/2002	WO2001084962A2 Compositions containing folic acid and reduced folate
11/06/2002	EP1254664A2 Enteral products containing indigestible oligosaccharides for treating and preventing otitis media in humans
11/06/2002	EP1253828A1 Improved calcium enrichment composition and method for producing the same
11/06/2002	EP1065937B1 Acidified butter like spread
11/06/2002	CN1377951A Process for producing milk light sparkling wine
11/06/2002	CN1377586A Sobering-up and drunkenness-preventing liver protective beverage containing dehydrogenase
11/06/2002	CA2408401A1 Compositions containing folic acid and reduced folate
11/05/2002	US6475547 Immunoglobulin-rich milk, production and use thereof
11/05/2002	US6475544 Anti-deterioration agent for food flavors, method for preventing deterioration of food flavors, and foods containing anti-deterioration agent for food flavors

1 ... 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 ... 181