Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
08/2001
08/09/2001WO2001057234A2 Biopolymer thickener
08/08/2001EP1122304A1 Microorganism secreting out lipid and process for producing the lipid and lipid balls having the lipid encapsulating therein by using the microorganism
08/08/2001EP1121019A1 Food composition based on substance derived from milk comprising conjugate linoleic acid glycerides
08/08/2001CN1307478A Food composition and method of using same
08/08/2001CN1306755A Tea milk for preventing and treating AIDS
08/07/2001US6270823 Method to treat whey
08/02/2001WO2001054511A1 Improved calcium enrichment composition and method for producing the same
08/02/2001WO2001018188A3 Apparatus generating oxygenated chemical radicals and industrial applications thereof
08/02/2001CA2401591A1 Improved calcium enrichment composition and method for producing the same
08/01/2001EP1119258A1 Low acidity fermented dairy products flavoured with warm flavours
08/01/2001CN1306400A Drinks and foods capable of eliminating helicobacter pylori
08/01/2001CN1305725A Process for preparing solid milk powder
07/2001
07/31/2001US6268195 A genetically engineered plant pectin methyl esterase enyzme; used in the food industry as a thickening or gelling agent, such as in the preparation of jams.
07/26/2001WO2001052671A2 A method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds
07/26/2001WO2001052665A1 MILK AND CHEESE MODIFICATION PROCESS, INCLUDING METHODS OF EXTRACTING β-LACTOGLOBULIN AND CASEINS FROM MILK AND MILK PRODUCTS, AND NOVEL PRODUCTS THEREBY PRODUCED
07/26/2001WO2001017548A3 Use of natriuretic peptides as antibiotically effective substances for treating bacterial infections
07/26/2001US20010009681 Methods of use for dietary compositions comprising lactoferrin and colostrum
07/26/2001DE10001652A1 Herbal mixture which can be used to flavor milk products and other foods and can improve the storage stability of these foods, includes coriander, mango powder, ajowan and cinnamon
07/25/2001EP1117306A2 Low acid beverages supplemented with nutritional calcium sources
07/25/2001CN1304665A Milk paste for pupils
07/24/2001CA2229560C Aliphatic amide feed supplement for ruminants
07/19/2001WO2001051014A1 Pharmaceutical and cosmetic carrier or composition for topical application
07/19/2001WO2001050873A1 Thickened oil compositions of edible oil
07/19/2001CA2397068A1 Pharmaceutical and cosmetic carrier or composition for topical application
07/19/2001CA2396071A1 Thickened oil compositions of edible oil
07/18/2001EP1115748A1 Carrageenan compositions, and processes for their production
07/18/2001EP1115479A1 Rapidly peptizable microcrystalline cellulose-based stabilizing agents
07/18/2001EP1115409A1 Composition for extending post meal satiety
07/18/2001CN1304313A Lactic acid bacterium-containing compositions, drugs and foods
07/18/2001CN1303616A Method for processign potentilla anserina series products
07/18/2001CN1303604A Milk product and its preparation method
07/18/2001CN1068501C Method for producing acidulated beverage containing lacto-protein
07/17/2001US6261626 Extraction cycles
07/17/2001US6261606 Naturally extracted and synthetic hypoglycemic or hypolipidemic compositions
07/12/2001WO2001049122A1 Process for the preparation of milk products containing fruit using dehydrated fruit
07/12/2001US20010007692 Mousse
07/12/2001DE19963628A1 Synergistic active agent combination of colostrum product, minerals and herbal component, useful as or in medicaments, foodstuffs, food supplements or cosmetics, e.g. for skin treatment
07/12/2001DE19962427A1 Verkapselte multifunktionelle, biologisch aktive Nahrungsmittelkomponente, Verfahren zu ihrer Herstellung und ihre Anwendung Multifunctional encapsulated biologically active food component, process for their preparation and their use
07/12/2001DE10000157A1 Synergistic active agent combination of colostrum product, minerals and herbal component, useful as or in medicaments, foodstuffs, food supplements or cosmetics, e.g. for skin treatment
07/11/2001EP1114586A1 Method for preparing dietetic food
07/11/2001EP1114176A1 Process for enzymatically modifying pectin
07/11/2001EP1113726A1 Composition containing neohesperidin dihydrochalcone for preventing or treating elevated blood lipid and glucose level-related diseases
07/11/2001EP1113724A1 Composition containing natural phenolic compounds for preventing or treating elevated blood lipid level-related diseases
07/11/2001EP1113723A2 Dairy product and method for preparing same
07/11/2001EP1099384A9 Aerosol for dispensing milk foam
07/11/2001CN1302549A Low fat ice cream powder
07/11/2001CN1068190C Fermentation composition, process for preparing same, and use thereof
07/10/2001US6258587 Strain of lactobacillus which survives passage through intestine, adheres to human intestinal cells and increases phagocytosis of macrophages; has modified dna sequence coding for d-lactate dehydrogenase
07/10/2001US6258383 Immunostimulant absorbed through mouth
07/10/2001CA2123262C Xanthan gum from dairy permeates and other filtered dairy products
07/05/2001WO2001047376A1 Food additive slurry compositions and powder compositions and food compositions containing the same
07/05/2001WO2001047365A1 Sterile product and process for preparing the product
07/05/2001US20010006695 Frozen product for preparing a hot beverage having foamed milk-based topping; flavored beverage base and frozen milk concentrates incorporating a gas, in distinct separate portions of the product
07/04/2001EP1112692A1 Drinks and foods capable of eliminating i helicobacter pylori /i
07/04/2001EP1112002A1 Milk-based powder for pets
07/04/2001EP1111999A1 Method and apparatus for producing a dairy product
07/03/2001CA2075157C Cultured milk beverage and production process thereof
06/2001
06/28/2001WO2001045722A1 Somnogenic activity of non-pathogenic lactic acid bacteria
06/28/2001US20010005524 Comprising a protein source, fat, sweetener, stabilizer, flavoring agent, and emulsifier; frozen products such as custards, light custards, creme brulee, or creme caramel; only a single mixture is used which improves sanitation
06/28/2001CA2394802A1 Somnogenic activity of non-pathogenic lactic acid bacteria
06/27/2001EP1110462A2 Encapsulated multifunctional, biologically active food ingredient, process for its manufacture and use thereof
06/27/2001CN1300549A Formula and process for preparing milk powder containing iron and protein for baby
06/27/2001CN1067542C Method for improving fluidity of solid drink
06/27/2001CN1067541C Lactic acid fermented apple beverage
06/27/2001CN1067524C A food for pregnant and lactating women
06/27/2001CN1067523C A process for the preparation of milk concentrates and milk powders having a long storage life
06/26/2001US6251459 Subjecting milk, defatted milk, whey, defatted whey, permeate, retentate and defatted retentate of filtration of dairy starting material and condensate of water from dairy starting material to reverse osmosis to separate dairy permeate
06/21/2001WO2001044073A1 Packaged dairy product with headspace and method of preparation
06/20/2001EP1108364A2 Long chain alcohols admixed in sterol compounds
06/20/2001EP1107781A2 Treatment of lesions with xanthine oxidoreductase
06/20/2001CN1300187A Dietary supplement derived from fermented milks for the prevention of osteoporosis
06/20/2001CN1299600A Health milk powder with ginkgo leaf component
06/20/2001CN1067223C Lactose-containing food composition for infants
06/20/2001CN1067221C Spirulina milk powder and its preparing process
06/20/2001CN1067220C Method for preparing concentrated acidic beverage containing milk protein
06/19/2001US6248376 Calcium enrichment composition and method for producing the same
06/19/2001US6248366 Liquid colostrum for dairy products
06/19/2001US6247507 System for processing and packaging milk and other beverages
06/14/2001WO2001041928A1 Improvements in or relating to ion exchangers
06/14/2001WO2001041584A1 Process for separation of whey proteins using a novel anion exchanger
06/14/2001WO2001041581A1 Infant formula with improved protein content
06/14/2001WO2001041580A1 Method of obtaining glyco-macro-peptide deplete product from whey
06/14/2001WO2001041579A1 Milk product and process
06/14/2001WO2001041578A1 Milk protein products and processes
06/14/2001WO2001016329A3 Phage resistant streptococcus thermophilus
06/14/2001CA2393660A1 Improvements in or relating to ion exchangers
06/14/2001CA2393331A1 Milk product and process
06/14/2001CA2393270A1 Process for separation of whey proteins using a novel anion exchanger
06/13/2001EP1106078A1 Cows milk and feed for cows to produce this milk
06/13/2001EP1106077A1 Cow's milk and fodder for cows to obtain such a milk
06/13/2001EP1105505A2 Compound and method for the prevention and/or the treatment of allergy
06/13/2001EP1104998A1 Composition
06/13/2001EP0642740B1 Fermented milk and process for producing the same
06/13/2001CN1066923C Food of carbonated semi-solid or solid type and being taking of by spoon, prepn. method therefor
06/13/2001CN1066917C Milk product enriched with ground eggshell
06/12/2001CA2249366C Novel isoflavone-enriched soy protein product and method for its manufacture
06/07/2001WO2001039743A2 Milk or milk products supplemented with a carnitine
06/06/2001EP1104281A1 Incorporation of exogenous lactic bacteria into the oral microflora
06/06/2001CN1297688A Lactic acid bacteria inhibiting additive and sour milk produced with it and the production thereof
06/05/2001US6242226 Products containing a dextran composition obtained from culturing Leuconostoc mesenteroidesssp. cremoris