| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 08/16/2000 | CN1262875A Preparation of food-level edible oil |
| 08/16/2000 | CN1262874A Lactic acid fermented fruit juice and its beverage |
| 08/15/2000 | US6103282 Miso soup beverage contained in a sealed container and method for its production |
| 08/10/2000 | WO2000045652A1 Bread spread with cola flavor and method for producing said bread spread |
| 08/10/2000 | WO2000045650A1 Calcium supplemented food products and novel calcium-containing ingredient |
| 08/10/2000 | WO2000045648A1 Method of preparing microparticles of phytosterols or phytostanols |
| 08/10/2000 | WO2000045643A1 Process for making a lactose-free milk and milk so processed |
| 08/10/2000 | CA2362909A1 Calcium supplemented food products and novel calcium-containing ingredient |
| 08/10/2000 | CA2360835A1 Method of preparing microparticles of phytosterols or phytostanols |
| 08/09/2000 | EP1025850A1 Isoflavone-containing compositions |
| 08/09/2000 | EP1025762A2 Milk calcium composition |
| 08/09/2000 | CN1262046A Full-nutrients milk wine and its making technology |
| 08/08/2000 | US6100053 Microbial transglutaminases, their production and use |
| 08/04/2000 | CA2260673A1 A process for making a lactose-free milk without negatively affecting the organoleptic properties thereof; and milk so processed |
| 08/03/2000 | WO2000044781A1 Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin |
| 08/03/2000 | WO2000044239A1 Method for enriching docosahexaenoic acid in expressed milk of dairy cattle |
| 08/03/2000 | WO2000044237A2 Hyper-absorption of vitamin e dispersed in milks |
| 08/03/2000 | WO2000018258A3 Low acid beverages supplemented with nutritional calcium sources |
| 08/03/2000 | CA2368214A1 Alleviation of the allergenic potential of airborne and contact allergens by thioredoxin |
| 08/02/2000 | EP1023440A1 Enteric coated microgranules for stabilizing lactic acid bacteria |
| 08/02/2000 | EP1023121A1 Process for the purification of nutrients from food process streams |
| 08/02/2000 | EP1023030A2 Method and bottle for infant feeding |
| 08/02/2000 | EP1022958A1 Increasing the digestibility of food proteins by thioredoxin reduction |
| 08/02/2000 | EP1022957A2 Method of preparing a dairy spread |
| 08/02/2000 | CN1261768A Instant yogurt preparation |
| 08/01/2000 | US6096870 Isolation of dairy product polypeptides; providing sample, passing sample through ion exchange resin, recovering eluate, eluting immunoglobulin, lactoglobulin, lactalbumin, serum albumin, lactoferrins, and lactoperoxidase |
| 07/28/2000 | CA2260513A1 Method of enriching docosahexaenoic acid in expressed milk of dairy cattle |
| 07/27/2000 | WO2000022939A3 Starchy food-based fine particle fat substitute |
| 07/27/2000 | CA2296816A1 Milk calcium composition |
| 07/26/2000 | CN1054855C Non-reducing oligosaccharide and its production and use |
| 07/25/2000 | US6093439 Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer |
| 07/25/2000 | US6093425 Complete nutritional milk compositions and products |
| 07/20/2000 | WO2000042429A2 In vitro model for gastrointestinal inflammation |
| 07/20/2000 | WO2000042169A1 Novel microorganism and use thereof |
| 07/20/2000 | WO2000042168A2 Bifidobacterium in the treatment of inflammatory disease |
| 07/20/2000 | WO2000042066A1 Method of purifying whey of lactic acid fermentation by electrodialysis |
| 07/20/2000 | WO2000041707A2 USE OF $i(LACTOBACILLUS SALIVARIUS) |
| 07/20/2000 | WO2000041576A1 Improved microbial preparations |
| 07/20/2000 | WO2000041572A1 Process for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and process for producing milk serum |
| 07/20/2000 | WO2000041491A2 Modified food products and beverages, and additives for food and beverages |
| 07/20/2000 | WO2000028943A3 Selection and uses of lactic acid bacteria strains modulating non-specific immunity |
| 07/20/2000 | CA2724287A1 Bifidobacterium in the treatment of inflammatory disease |
| 07/20/2000 | CA2360346A1 Improved microbial preparations |
| 07/20/2000 | CA2360243A1 Use of lactobacillus salivarius |
| 07/19/2000 | WO2000043424A1 Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof |
| 07/19/2000 | EP1020430A1 Agent containing L-carnitine |
| 07/19/2000 | CN1260686A Edibal compositions including particulated gel |
| 07/19/2000 | CN1260128A Extracting method for animal foremilk |
| 07/18/2000 | US6090792 Maltose-trehalose converting enzyme, and preparation and uses thereof |
| 07/18/2000 | US6089146 Temperature sensing device for food storage container |
| 07/13/2000 | WO2000040098A1 Pectin composition as fat replacer and emulsifier |
| 07/13/2000 | WO2000024266A3 Soy and immunoglobulin compositions |
| 07/13/2000 | WO1999065329A3 Dietary supplement containing colostrinin |
| 07/12/2000 | EP1018341A1 Antistress agents and functional foods |
| 07/12/2000 | EP1017600A1 Milk or milk substitute product packaging |
| 07/12/2000 | EP1017286A1 Sequential separation of whey proteins and formulations thereof |
| 07/12/2000 | EP0584228B1 A method of producing thermoplastic polymeric material |
| 07/05/2000 | EP1016709A1 Lactobacillus helveticus bacterium having high capability of producing tripeptide, fermented milk product, and process for preparing the same |
| 07/05/2000 | EP1014802A1 Water continuous dairy base product and process for preparing such product |
| 07/05/2000 | CN1258453A 蔬菜奶粉 Vegetable milk |
| 07/05/2000 | CN1258452A Method of producing low-lactose milk with solid thermophilic bacteria lactase |
| 07/05/2000 | CN1054031C Production of fermented food products |
| 07/04/2000 | US6083934 Nutritional formulations containing lacto-N-neotetraose |
| 07/04/2000 | US6083540 Process for stabilizing proteins in an acidic environment with a high-ester pectin |
| 06/29/2000 | WO2000036930A1 Gelatin replacement composition |
| 06/29/2000 | WO2000015237A9 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 06/29/2000 | WO2000015042A3 Dairy product and method for preparing same |
| 06/29/2000 | CA2369623A1 Gelatin replacement composition |
| 06/28/2000 | CN1257816A Device for measuring temp. of food storage container |
| 06/21/2000 | EP1010753A1 $i(BIFIDOBACTERIUM BREVE) AND FERMENTED SOY-MILK PREPARED WITH THE SAME |
| 06/21/2000 | EP1009243A1 Dairy starter culture delivery system and use hereof |
| 06/21/2000 | CN1257409A Antimicrobial combinations of sorbate, natamycin and dialkyl dicarbonate for use in food products |
| 06/20/2000 | US6077504 Enteral dietary compositions comprising a mixture of live lactic bacteria consisting of Streptococcus thermophilus, Bifidobacterium longum and Bifidobacterium infantis |
| 06/15/2000 | WO2000033669A1 Preparation of cholesterol reducing edible products by mixing plant sterols/stanols in a melt of a food emulsifier |
| 06/15/2000 | WO2000033663A1 Methods to reduce free fatty acids and cholesterol in anhydrous animal fat |
| 06/15/2000 | WO2000033662A1 Baby food stimulating growth of the thymus |
| 06/15/2000 | DE19856789A1 Thymuswachstumsstimulierende Säuglingsnahrung Thymuswachstumsstimulierende baby food |
| 06/14/2000 | EP1008303A1 Novel milk-derived magnesium/calcium materials and methods for producing the same |
| 06/14/2000 | EP1007651A1 Transgenic mammals which produce oligosaccharides in their milk |
| 06/14/2000 | EP1007625A1 Immunity enhancing lactic acid bacteria |
| 06/14/2000 | EP1007086A1 Use of lactoperoxidase, a peroxide donor and thiocyanate for the manufacture of a medicament for treating helicobacter pylori infection |
| 06/14/2000 | EP1006813A1 Use of 1-nonen-3-one as a flavouring agent |
| 06/14/2000 | EP1006811A1 Cream-based food composition and process for the manufacture thereof |
| 06/14/2000 | EP1006805A1 Device for sealing a system for conditioning products on a palette |
| 06/14/2000 | CN1053320C Use of micellar casein of butter milk |
| 06/13/2000 | US6074675 Mineral composition |
| 06/08/2000 | WO2000032055A1 Opacifying agent comprising crosslinked caseinate |
| 06/07/2000 | EP1005277A1 Dairy products with enhanced cla content |
| 06/07/2000 | EP0697819B1 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture |
| 06/07/2000 | CN1255832A Method of producing UHT milk with improved flavour qualities |
| 06/07/2000 | CN1255291A Milk containing ncleic acid, VA, VD and calcium and its preparing process |
| 06/07/2000 | CN1255290A Spirulina milk powder and its preparing process |
| 06/06/2000 | US6071708 Morphogenic protein compositions of matter |
| 06/06/2000 | US6071548 Water continuous edible spread |
| 06/02/2000 | WO2000031146A1 Reduced molecular weight native gellan gum |
| 06/02/2000 | WO2000030462A1 Milk protein dispersions |
| 06/02/2000 | WO2000030461A1 Method for preparing a protein composition and an infant formula containing same |
| 06/02/2000 | CA2351319A1 Reduced molecular weight native gellan gum |
| 05/31/2000 | EP1003532A1 Absorption of minerals by intestinal cells |
| 05/31/2000 | EP1003388A1 Product, method for its manufacture, and its use |