| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 04/15/2003 | US6548099 Process for crystallizing amorphous lactose in milk powder |
| 04/15/2003 | US6548098 Liquid sterilized food composition and process for making same |
| 04/15/2003 | US6548089 Dairy starter culture delivery system and use hereof |
| 04/15/2003 | US6548057 Bifidobacterium breve ferm BP 6223 for producing fermented soymilk |
| 04/15/2003 | CA2077482C Hypoallergenic products from natural and/or synthetic components and process of making |
| 04/10/2003 | WO2003028763A1 Inhibition of neonatal hyperbilirubinemia in breast fed infants |
| 04/10/2003 | WO2003028471A1 Whipped yogurt products and method of preparation |
| 04/10/2003 | US20030069202 Compositions, kits, and methods for promoting defined health benefits |
| 04/10/2003 | US20030068406 Improved aerated or whipped yogurt products, the improvement resides in part in the post fermentation, addition of a hydrated emulsifier blend to cultured yogurt |
| 04/10/2003 | CA2461560A1 Inhibition of neonatal hyperbilirubinemia in breast fed infants |
| 04/09/2003 | EP1300083A1 Milk-based snack |
| 04/09/2003 | EP1299003A1 Improved methods of incorporating polyunsaturated fatty acids in milk |
| 04/09/2003 | EP1094824A4 Prophylactic and therapeutic nutritional supplement for creation/maintenance of health-protective intestinal microflora and enhancement of the immune system |
| 04/09/2003 | EP1003380B1 Acidic drink |
| 04/09/2003 | CN1409603A Infant formala with improved protein content |
| 04/09/2003 | CN1409602A Milk product and process |
| 04/09/2003 | CN1409601A Milk portein products and processes |
| 04/09/2003 | CN1105138C Aqueous suspension composition its preparing process and water dispersible dry composition |
| 04/08/2003 | US6544567 Reduced fat yogurt preparation |
| 04/03/2003 | WO2003026468A2 Household yogurt maker |
| 04/03/2003 | WO2003026446A1 Food-additive slurry composition and powder composition, and food composition containing these |
| 04/03/2003 | WO2003026433A1 Jar for yogurt preparation and household yogurt maker |
| 04/03/2003 | US20030064501 Genetically engineered bacteria for use in the generation of preferential tripeptide milk product |
| 04/03/2003 | US20030064116 To enhance the nutritional value of the food consumed by mammals including humans and animals |
| 04/02/2003 | EP1296636A1 USE OF EXOGENOUS LACTIC BACTERIA STRAIN AGAINST i ACTINOMYCES NAESLUNDII /i RELATED DISEASES |
| 04/02/2003 | EP1296561A1 Fermented milk product and process |
| 04/02/2003 | CN1406492A Peanut milk extract preparation |
| 04/02/2003 | CN1406491A Milk beverage enhanced by cholesterol reducing agent |
| 04/01/2003 | US6541060 Stabilized or stabilized, crosslinked waxy potato starch |
| 04/01/2003 | US6541027 Lactic acid bacteria with anxiolytic properties and uses thereof |
| 03/27/2003 | WO2002091843B1 Magnesium-enriched compositions |
| 03/27/2003 | US20030059512 Cross-flow filtration, chromatography and fermentation to separate and fully utilize the components |
| 03/27/2003 | US20030059458 Encapsulated carob fibers having improved product properties, process for production thereof and use thereof |
| 03/26/2003 | EP1295538A2 Encapsulated locust bean fibre with improved properties, process for making it and use thereof |
| 03/26/2003 | EP1295534A1 Additive for infant milk formula |
| 03/26/2003 | EP1294852A1 Enhanced flavour production in or relating to food by cultivation of various food-grade micro-organisms |
| 03/26/2003 | EP1294774A1 Soluble carob |
| 03/26/2003 | EP1253828A4 Improved calcium enrichment composition and method for producing the same |
| 03/26/2003 | EP0871484B1 Prophylactic immune milk preparation against otitis |
| 03/26/2003 | EP0731648B1 Flavouring compositions and method |
| 03/26/2003 | CN1406274A Novel lactobacillus paracasei subsp. paracasei strain antibacterial against nelicobacter pylori and escherichia coli 157:H7 |
| 03/26/2003 | CN1406111A Nutritional formulation containing prebiotic substances |
| 03/25/2003 | US6537603 Molding materials; filling molds with mixture; hardening |
| 03/20/2003 | WO2003022072A1 Food products and their method of preparation |
| 03/20/2003 | WO2003022063A1 Method and apparatus for separation of milk, colostrum, and whey |
| 03/20/2003 | WO2003009674A3 Method for producing a food product, food product and barm for producing said product (variants) |
| 03/20/2003 | US20030054086 Food products and their method of preparation |
| 03/20/2003 | US20030054079 Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same |
| 03/20/2003 | US20030054068 Modified milk protein concentrates and their use in making gels and dairy products |
| 03/19/2003 | EP1293130A1 Acidic milky drink |
| 03/19/2003 | CN1404456A Plastic container for dry solid food |
| 03/18/2003 | US6534304 Novel lactic acid bacteria of Lactobacillus helveticus that produce particular tripeptide with high efficiency when cultured in animal milk medium and have high extracellular proteinase activity |
| 03/18/2003 | US6534108 Beverage topping |
| 03/18/2003 | US6534100 Methods for treating cholesterol-containing foodstuffs using live ciliates |
| 03/13/2003 | WO2003020303A1 Use of leptin for infant with low birth weight for prevention of obesity |
| 03/13/2003 | WO2003020054A2 Beverage with storage-stable dietary fiber additive |
| 03/13/2003 | WO2002080850A3 Bulking agents as satiety agents |
| 03/13/2003 | WO2002008401A3 Elongase genes and uses thereof |
| 03/13/2003 | US20030049366 Process for purifying starches |
| 03/13/2003 | US20030049333 Composition that comprises ozonised oils and/or other natural and/or synthetic ozonised products, and use thereof in pharmaceutical, cosmetic, dietary or food supplement products, in the human and veterinary fields |
| 03/13/2003 | CA2459015A1 Use of leptin for infant with low birth weight for prevention of obesity |
| 03/13/2003 | CA2455634A1 Beverage with storage-stable dietary fiber additive |
| 03/12/2003 | EP1291363A1 Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof |
| 03/12/2003 | EP1291361A1 Process for purifying starches |
| 03/12/2003 | EP1290950A1 Dessert product comprising particles in the form of flakes |
| 03/12/2003 | EP1290184A1 Lactobacillus reuteri glucosyltransferase |
| 03/12/2003 | EP1289510A2 Compositions, kits, and methods for promoting defined health benefits |
| 03/12/2003 | EP1289376A1 Spreads with viable bacterial culture and preparation thereof |
| 03/12/2003 | EP1289375A2 Method for the preparation of yoghurt and other fermented milk products |
| 03/12/2003 | EP1204328A4 Reduced fat whey protein concentrate and method of manufacture |
| 03/12/2003 | EP1085825B1 Novel meat product comprising yogurt and process for producing the same |
| 03/12/2003 | CN1102847C Medicine or nutrient contg. daidzein material |
| 03/06/2003 | WO2003018597A1 POWDER COMPRISING WATER-CONTAINING β-MALTOSE CRYSTALS AND PRODUCTION PROCESS AND USE THEREOF |
| 03/06/2003 | WO2003017786A1 Process for producing food additive composition and food compositions containing the same |
| 03/06/2003 | WO2003017776A1 Device and method for on-demand dispensing of spoonable or drinkable food products having visually distinct components |
| 03/06/2003 | US20030044494 Multi-layer food products |
| 03/06/2003 | US20030044397 In digestable carrier; therapy for liver disorders |
| 03/05/2003 | EP1287748A1 Gellable, shelf-stable liquid food based on starch, cellulose derivative and heat-reversible hydrocolloid |
| 03/05/2003 | EP0796046B1 Process to produce carbonated semi-solid or solid food |
| 03/04/2003 | US6528622 Method of separating and recovering proteins from a protein solution |
| 02/27/2003 | US20030040492 Carbohydrate formulation (prebiotic adjuvant) for enhancement of immune response |
| 02/27/2003 | US20030039728 Translucence or transparent container; discharging, separating cycles; pumping |
| 02/26/2003 | EP1285590A1 Lipid blends |
| 02/26/2003 | EP1186654A4 Bacteria strain lactobacillus acidophilus n.v. ep 317/402 narine aaa used in the production of preparations and of dietetic, therapeutic and prophylactic products for treating dysbacteriosis and the consequences thereof |
| 02/26/2003 | CN1398547A Production process of milk soy |
| 02/26/2003 | CN1398531A Immunological milk with several health functions |
| 02/26/2003 | CN1398530A Ginger milk and its production process |
| 02/26/2003 | CN1398529A Application of nervonic acid in breast milk-imitating milk powder for infant |
| 02/26/2003 | CN1102025C Formula of liver-protecting milk powder and its production process |
| 02/26/2003 | CN1102024C Fermented milk product containing sweet potato and its production process |
| 02/20/2003 | WO2003013276A1 Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase the intramyocellular lipid level |
| 02/20/2003 | WO2003013271A1 Food multiple emulsion comprising an invert primary emulsion which is dispersed in a continuous aqueous phase |
| 02/20/2003 | WO2003013258A1 Milk powders for confectionery and bakery products |
| 02/20/2003 | CA2456159A1 Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase the intramyocellular lipid level |
| 02/19/2003 | EP1284286A1 Alpha-isomaltosyltransferase, process for producing the same and use thereof |
| 02/19/2003 | EP1284106A2 Method for preparing an edible stable foam, foam and foodstuff wich comprises the foam |
| 02/19/2003 | EP1283888A2 Fructosyltransferases (inulosucrase and levansucrase) from lactobacillus reuteri |
| 02/19/2003 | EP1283876A2 Beta-galactosidase isolated from bifidobacterium |
| 02/19/2003 | EP1283714A1 Use of lactobacillus casei in immunostimulatory peptides |
| 02/19/2003 | CN1397190A Glycinin reinforced low lactose milk |