| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 01/31/2002 | US20020013267 Inhibition of neonatal hyperbilirubinemia in breast fed infants |
| 01/31/2002 | US20020012732 Method and plant for producing a sterile milk product |
| 01/31/2002 | US20020012719 Method for manufacturing a cultured dairy product containing exogenously added protein |
| 01/31/2002 | US20020012637 Administering to the oral cavity of a human or animal one or more lactic bacteria that are not part of resident microflora of mouth, that are low acidifying, and that are capable of adhering directly to pellicle of teeth |
| 01/30/2002 | EP1175221A2 Lactic acid bacteria with anxiolytic properties and uses thereof |
| 01/30/2002 | EP1175152A1 Shelf-stable calcium fortified milk and dairy products |
| 01/30/2002 | CN1332972A Health recovery nutrient food |
| 01/30/2002 | CN1332971A Melatonin milk products |
| 01/30/2002 | CN1078595C Water-soluble polysaccharide and a process for producing the same |
| 01/30/2002 | CN1078454C Method of making frozen compositions |
| 01/29/2002 | US6342257 Calcium fortified foodstuff |
| 01/29/2002 | CA2010776C Zn-, cu-, and mn-lactoferrins for promoting proliferation of useful microorganisms and suppressing proliferation of harmful microorganisms |
| 01/24/2002 | WO2001039743A3 Milk or milk products supplemented with a carnitine |
| 01/24/2002 | US20020009790 Process for stabilizing proteins in an acidic environment with a pectin high-ester |
| 01/24/2002 | US20020009532 Sago starch having a given water fluidity; fast gelling properties, high gel strengths, and exceptional elasticity; reduced processing times and reduced starch levels without loss of final product gel strength integrity or texture |
| 01/24/2002 | US20020009519 Reducing the level of cholesterol and increasing Delta 7 or 22 dehydrocholesterol and/or Delta 7, 22 bisdehydrocholesterol by incubation with fractions of the tetrahymenidae family |
| 01/23/2002 | EP1173159A1 Composition and method useful for treating colic |
| 01/23/2002 | EP1173065A1 Use of cellulose microfibrils in fermented milk compositions |
| 01/23/2002 | EP1173064A1 Food products with biocontrol preservation |
| 01/23/2002 | CN1332751A Pectin for stabilizing proteins |
| 01/23/2002 | CN1331919A Cow and ewe milk with pyloric bacterium resisting immune antibody |
| 01/22/2002 | US6340043 Device for sealing a system for conditioning products on a palette |
| 01/17/2002 | WO2002003814A1 Mayonnaise-like foods and process for producing the same |
| 01/17/2002 | WO2001060346A3 Nutritional formulation containing prebiotic substances |
| 01/17/2002 | WO2001001786A3 Methods and means for producing improved dairy products |
| 01/17/2002 | US20020007497 Food product and process |
| 01/17/2002 | US20020006432 Bifidobacterium in the treatment of inflammatory disease |
| 01/16/2002 | EP1171473A1 Pectin having reduced calcium sensitivity |
| 01/16/2002 | EP1171004A1 Foodstuff containing discrete starch particles |
| 01/16/2002 | CN1331702A Reduced molecular weight native gellan gum |
| 01/16/2002 | CN1330871A Ice milk and its preparing process |
| 01/16/2002 | CN1330870A Lactobacillus beverage and its preparing process |
| 01/15/2002 | CA2215549C Demineralization of milk products and derivatives |
| 01/15/2002 | CA2030951C Process for producing immunostimulant agents |
| 01/10/2002 | WO2002001961A1 Fermented milk product and process |
| 01/10/2002 | US20020004073 Condensing in presence of catalytic thiol unoxidized sulfhydryl side chain of n-terminal cysteine of one oligopeptide with c-terminal thioester of other to produce intermediate bond, then rearranging to produce amide bond |
| 01/10/2002 | CA2382891A1 Fermented milk product and process |
| 01/09/2002 | EP1169925A1 Foodstuffs containing a fermented vegetable matrix and relevant preparation process |
| 01/09/2002 | EP1169340A1 Lantibiotic |
| 01/09/2002 | EP1168936A1 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 01/09/2002 | EP1168929A2 Powdered human milk fortifier |
| 01/09/2002 | EP1168928A1 Process for the preparation of milk products containing fruit using dehydrated fruit |
| 01/03/2002 | WO2002000845A1 Enhanced flavour production in or relating to food by cultivation of various food-grade micro-organisms |
| 01/03/2002 | WO2002000034A1 Altering milk production and milk components |
| 01/03/2002 | WO2002000029A1 Fermented milk product and process |
| 01/03/2002 | WO2002000028A1 Improved methods of incorporating polyunsaturated fatty acids in milk |
| 01/03/2002 | US20020001651 Method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds |
| 01/03/2002 | CA2413431A1 Enhanced flavour production in or relating to food by cultivation of various food-grade micro-organisms |
| 01/02/2002 | EP1165104A1 Lactic acid bacteria strains capable of preventing diarrhoea |
| 01/02/2002 | EP1164860A1 Beverage topping |
| 01/02/2002 | CN1329465A Baby food stimulating growth of the thymus |
| 01/02/2002 | CN1076954C Food product |
| 01/01/2002 | US6335040 Combining microbial culture with aqueous medium to stabilize suspension, keeping inoculated milk under fermenting conditions |
| 01/01/2002 | CA2231787C Vegetable and dairy fat based spread |
| 12/27/2001 | WO2001098369A1 Soluble carob |
| 12/27/2001 | WO2001097637A2 Production of oil encapsulated minerals and vitamins in a glassy matrix |
| 12/27/2001 | WO2001097624A1 Acidic milky drink |
| 12/27/2001 | WO2001032020A3 Use of nonanoic acid as an antimicrobial agent, in particular an antifungal agent |
| 12/26/2001 | CN1327748A 螺旋藻乳饮料 Spirulina milk drinks |
| 12/25/2001 | US6333188 Lactic acid bacteria preparation having biopurification activity |
| 12/25/2001 | US6333055 Use of ammonium compounds and/or urea |
| 12/20/2001 | WO2001096405A1 Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof |
| 12/20/2001 | WO2001095736A2 Method for the preparation of yoghurt and other fermented milk products |
| 12/20/2001 | US20010053398 Adjusting pH of an aqueous solution to an alkaline pH and/or heating the solution; reacting the cheese whey protein with transglutaminase |
| 12/20/2001 | DE10026112A1 Dessert-Modul Dessert module |
| 12/19/2001 | EP1163852A1 Masking agent |
| 12/19/2001 | EP1162986A1 Lactobacillus strains preventing diarrhoea caused pathogenic bacteria |
| 12/19/2001 | EP1162889A1 Process for producing cheese |
| 12/19/2001 | EP0929235B1 Process for preparing an optically clear vitamin supplement |
| 12/19/2001 | CN1326685A Method for preparing plant leben |
| 12/18/2001 | US6330850 Device for preparing beverages from water-reconstitutable foodstuffs |
| 12/13/2001 | WO2001093847A2 Compositions, kits, and methods for promoting defined health benefits |
| 12/13/2001 | WO2001093689A1 Dairy ingredient having a mineral and selectively modified amino acid composition and method for making same |
| 12/13/2001 | WO2000032055A9 Opacifying agent comprising crosslinked caseinate |
| 12/13/2001 | US20010051205 Process concentrate and dairy products |
| 12/13/2001 | US20010051204 Food containing polyunsaturated fatty acid (PUFA) formed by drying emulsion of an oil phase and aqueous phase; stability |
| 12/13/2001 | US20010051199 Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced |
| 12/13/2001 | US20010051197 Low acid beverages supplemented with nutritional calcium sources |
| 12/13/2001 | US20010051152 Somnogenic activity |
| 12/13/2001 | CA2408609A1 Compositions, kits, and methods for promoting defined health benefits |
| 12/12/2001 | EP1162271A2 Method for controlling the gene expression in lactic acid bacteria |
| 12/12/2001 | EP1161881A2 Method of producing fractions containing a high concentration of milk basic cystatin and decomposition products thereof |
| 12/12/2001 | CN1326513A Process for enzymatically modifying pectin |
| 12/12/2001 | CN1325697A Antisanility cistanche food |
| 12/12/2001 | CN1325653A Ling mushroom milk and its preparing method |
| 12/11/2001 | US6329002 Food for inhibiting infection and treating gastritis, gastric and duodenal ulcers |
| 12/11/2001 | CA2195950C Method of making frozen compositions |
| 12/06/2001 | WO2001091711A1 Use of exogenous lactic bacteria strain against actinomyces naeslundii related diseases |
| 12/06/2001 | WO2001091569A1 Spreads with viable bacterial culture and preparation thereof |
| 12/06/2001 | WO2001091568A1 Producing a dairy product adding at least one food ingredient |
| 12/06/2001 | WO1995034292A3 Stabilized biologically active compounds contained in coated microgranules which can be suspended in alimentary fluids |
| 12/06/2001 | US20010049115 Vitro model for gastrointestinal inflammation |
| 12/06/2001 | US20010048948 Intestine health; immunology; mixture containing whey |
| 12/06/2001 | US20010047963 Methods of isolating urea, urea compositions and methods for producing the same |
| 12/06/2001 | CA2410591A1 Use of exogenous lactic bacteria strain against actinomyces naeslundii related diseases |
| 12/05/2001 | EP1159951A1 Use of exogenous lactic bacteria strain against Actinomyces naeslundii-related diseases |
| 12/05/2001 | EP1159295A1 Method of purifying whey of lactic acid fermentation by electrodialysis |
| 12/05/2001 | EP1158873A1 Ferric fortification for foods and drinks |
| 12/05/2001 | EP1158861A1 Food product and a method of producing the same |
| 12/05/2001 | EP1158860A2 Method for enzymatically cleaving lactose, in particular, by using membrane diffusion reactors |