A23C 9 - Milk preparations; Milk powder or milk powder preparations

Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
11/2002
11/05/2002	US6475511 Dietary supplement combining colostrum and lactoferrin in a mucosal delivery format
11/05/2002	US6475390 Process for the purification of nutrients from food process streams
10/2002
10/31/2002	WO2002086102A1 Lactic acid bacteria as agents for treating and preventing allergy
10/31/2002	WO2002085133A1 A food supplement containing essential fatty acids and products therefrom
10/31/2002	WO2002085131A1 Method of preparing savoury-flavoured products by fermentation of proteins
10/31/2002	WO2002064814A3 Expression of human milk proteins in transgenic plants
10/31/2002	US20020160086 Prepared by adding milk protein to a solution of a weak base, adding stabilizer, homogenizing, cooling homogenized mixture to low temperature, adding acid under low shear conditions
10/31/2002	US20020160078 Fermented milk product and process
10/31/2002	US20020159976 An isolated polynucleotide comprising a nucleotide sequence present in Lactobacillus rhamnosus strain HN001 that encodes a polypeptide having atleast one enzymetic activity; genetic engineering
10/31/2002	CA2438833A1 Lactic acid bacteria as agents for treating and preventing allergy
10/30/2002	EP1252824A2 Method for improving bone mineralization
10/30/2002	EP1251860A1 Somnogenic activity of non-pathogenic lactic acid bacteria
10/30/2002	EP1251746A1 Milk and cheese modification process, including methods of extracting beta-lactoglobulin and caseins from milk and milk products, and novel products thereby produced
10/30/2002	CN1377238A Composition comprising casein protein and whey protein
10/30/2002	CN1377233A Foaming ingredient and powders containing it
10/30/2002	CN1377231A Fermented milk drinks and foods and process for producing the same
10/29/2002	US6472011 L-carnitine agent
10/29/2002	US6472010 Gelling system comprising carrageenan and coconut endosperm
10/29/2002	US6472003 Controlling concentration of proteins, fats; infant formula
10/29/2002	US6471999 Mixture of lactose and glactosidase; prevention gastrointestinal disorders
10/24/2002	WO2002083885A1 Immobilization of bioactive materials
10/24/2002	WO2002083504A1 Package and method for containing foods separated by burst seal
10/24/2002	WO2002082929A1 Improved edible compositions for lowering cholesterol
10/24/2002	WO2002082917A1 Modified milk protein concentrates and their use in making gels and dairy products
10/24/2002	WO2002060931A3 A fimbria-like gene in bifidobacteria
10/24/2002	WO2002045524A3 Prolyl endoprotease from aspergillus niger
10/24/2002	US20020157123 Compositions and methods for treating enzyme deficiency
10/24/2002	US20020155203 Process and plant for producing a milk or whey product having a reduced spores and bacteria content
10/24/2002	US20020155194 Mixture with protein at low pH
10/24/2002	US20020152931 Starch-emulsifier composition and method of making
10/24/2002	CA2442118A1 Improved edible compositions for lowering cholesterol
10/23/2002	EP1251167A2 Delta 7 and delta 22 cholesterol desaturases from ciliata phylum, and uses
10/23/2002	EP1250845A1 Process for producing acidic drinks containing low-calorie milk
10/23/2002	EP1250116A1 Pharmaceutical and cosmetic carrier or composition for topical application
10/17/2002	WO2002081673A1 Purified lactase
10/17/2002	WO2002081521A2 Osteoprotegerin in milk
10/17/2002	WO2002080850A2 Bulking agents as satiety agents
10/17/2002	WO2002080695A1 A method and a plant for the separation of fat from proteins in whey materials
10/17/2002	WO2002080691A1 Dairy product that does not contain emulsification salts and process for making same
10/17/2002	WO2002049451A3 Stabilizer based on microcrystalline cellulose for drink and dressing formulations
10/17/2002	US20020150658 Food package containing food products in separate compartments separated by a burst seal and method of making
10/17/2002	DE10118695A1 Production of a health-promoting beverage comprising rooibos tea and milk
10/17/2002	CA2441105A1 A method and a plant for the separation of fat from proteins in whey materials
10/16/2002	EP1249179A1 Food additive slurry compositions and powder compositions and food compositions containing the same
10/16/2002	EP0874553B1 Pasty milk-based food products
10/16/2002	EP0828429B1 Method for producing consumer milk with good keeping qualities
10/16/2002	CN1374837A Aerated frozen products
10/15/2002	US6465032 Method of forming a reconstituted composition containing protein and carbohydrate at elevated total solids content
10/15/2002	US6465030 Filtering milk via reverse osmosis to produce retentate and permeate, and forming the dairy concentrate by adding a preservative
10/10/2002	WO2002078464A2 Food item for increasing cognitive capacity
10/10/2002	US20020146501 For use in water-based soft drinks, for example lemonades or those based on milk or fermented milk or those based on malt or carbohydrate-containing raw materials
10/10/2002	US20020146500 Method for preparing solid milk product
10/10/2002	US20020146499 Pre-treating native gellan gum with a denaturing agent prior to combining the gellan gum with milk
10/10/2002	US20020146486 Low acid beverages supplemented with nutritional calcium sources
10/09/2002	EP1246538A1 Thickened oil compositions of edible oil
10/09/2002	EP0837686B1 Use of indigestible oligosaccharides to treat and prevent otitis media in humans
10/09/2002	CN1372802A Process for deep processing yak milk
10/09/2002	CN1372801A Nutritive color milk powder and its preparing process
10/03/2002	WO2002076240A1 Health foods containing natto kinase and fermented milk porducts
10/03/2002	WO2002076223A1 A probiotic, a food product containing a probiotic, a method for preparation of said food product, a pharmaceutical composition and a use of the probiotic strain
10/02/2002	EP1245581A1 Process for preparing a low calorie foodstuff
10/02/2002	CN1091574C Soluble beverage creamer
10/01/2002	US6458404 Dehydrated gel composition from hydrated isolated acetylated gellan gum
10/01/2002	US6458402 Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
10/01/2002	US6458351 Yeast extracts
09/2002
09/26/2002	WO2002074798A2 The genome of a bifidobacterium
09/26/2002	WO2002074096A2 Aromatizing agent
09/26/2002	US20020138874 Elongase genes and uses thereof
09/26/2002	US20020136809 Enriched milk with capsules containing nutrients
09/26/2002	US20020136802 .01-10% of arabinogalactan, and zinc, iron, magnesium, calcium, selenium, iodine, or fluorine
09/26/2002	US20020136799 Treating cheese milk with a phospholipases
09/26/2002	US20020136798 Carbon-containing additive for foodstuff fermentations and food compositions containing it
09/26/2002	US20020134456 System for processing and packaging milk and other beverages
09/26/2002	CA2436897A1 Aromatizing agent
09/26/2002	CA2435664A1 Ncc2705-the genome of a bifidobacterium
09/25/2002	EP1243181A1 A probiotic, a food product containing a probiotic, a method for preparation of said food product, a pharmaceutical composition and a use of the probiotic strain
09/25/2002	EP1243180A1 A probiotic, a food product containing a probiotic, a method for preparation of said food product, a pharmaceutical composition and a use of the probiotic strain
09/25/2002	EP1241947A1 Milk protein products and processes
09/25/2002	CN1370413A Mixed milk and its production process
09/25/2002	CN1370412A Intestine protecting milk powder and its compounding process
09/25/2002	CN1370411A Artificial colostrum
09/25/2002	CN1370410A Nutritious milk product and its production process
09/25/2002	CN1091356C Kudzu vine root milk tea
09/24/2002	US6455082 Shelf-stable calcium fortified milk and dairy products
09/19/2002	WO2002071854A1 Fermented milk product
09/19/2002	WO2002050311A3 Lactobacillus strain producing levan and its use in human or pet food products
09/19/2002	WO2002047487A3 Sterile, stable milk and method for the production thereof
09/18/2002	EP1240833A2 Agent for prevention of deterioration of milk-containing foods
09/18/2002	EP1239737A1 Milk product and process
09/18/2002	EP0861265B1 use of CASEIN FRAGMENTS as GROWTH PROMOTer
09/18/2002	CN1370053A Proless for prodn. of flavoured drinks
09/18/2002	CN1369211A Method for preparing food containing interferon
09/18/2002	CN1090910C Carrot milk powder containing lactin and its prodn. process
09/17/2002	US6451584 Nutrient broth for use in the propagation of preferential microorgansim and generation of foods
09/17/2002	US6451567 Growing of the microflora in fermentation medium containing nonchloride containing sodium salts, in particular sodium sulfate. the process produces microflora having a cell aggregate size useful for the production of food products for
09/17/2002	US6451368 Administering milk from lactating cow producing milk with casein variant having proline at position 67 instead of histidine
09/17/2002	US6451121 Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
09/12/2002	WO2002069726A2 Dairy product and method for the production thereof
09/12/2002	WO2002069725A1 A method of producing sweetened condensed milk
09/12/2002	WO2002069724A1 Method of pretreating milk in microfiltration

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