Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
08/2003
08/13/2003EP1334663A1 Stabilizer for acidified milk beverages
08/13/2003EP1333725A2 Sterile, stable milk and method for the production thereof
08/13/2003EP1148793B1 Method of preparing microparticles of phytosterols or phytostanols
08/13/2003CN1436072A Composition, kits, and methods for promoting defined health benefits
08/13/2003CN1117521C Anti-cariogenic milk product and use
08/12/2003CA2111179C Milk product
08/07/2003WO2003064439A2 Sialic carbohydrates
08/07/2003WO2003063886A1 Helicobacter pylori adhesion inhibitor
08/07/2003WO2003063607A1 Method for preparing a blood plasma powder and uses thereof
08/07/2003US20030148483 Modifying sweetness of milk by using ozone to eliminate nonencapsulated lactase and microorganisms from a dispersion fluid of microcapsules
08/07/2003US20030148011 Use of starch as a stabilizer in acidified milk beverages, the stabilizer syrups and beverages comprising the starch and the process for preparing them.
08/07/2003CA2474620A1 Helicobacter pylori adhesion inhibitor
08/07/2003CA2473365A1 Method for preparing a blood plasma powder and uses thereof
08/06/2003EP1332678A1 Milk product
08/05/2003US6602537 Cows fed with a supplement of calcium oleate
08/05/2003US6602509 Compound and method for the prevention and/or the treatment of allergy
07/2003
07/31/2003US20030143312 Baking adjuvant
07/31/2003US20030143304 Human and animal nutrition and dietary supplementation
07/30/2003EP1330166A1 Food grade transglutaminase inhibitor and uses thereof
07/30/2003EP1137483B1 Method and device for continuous filtering in liquid medium and uses
07/30/2003CN1433271A Acidic drinks containing low-calorie milk
07/30/2003CN1116209C Assembly containing container and instant beverage and its prep.
07/29/2003US6600021 Enzyme inhibitor for use in the preparation of dough and baked goods
07/29/2003US6599556 Protein supplemented confectionery compositions
07/29/2003US6599552 Grain based dairy beverage
07/29/2003US6599544 Can be mixed with food products (e.g., cow's milk, soy milk) to increase calcium available in product without negatively affecting the taste, color, or smell of the product
07/29/2003US6599504 Strain of bacteria of the species Lactobacillus paracasei subsp. paracasei, composition thereof for use in food and product containing said strain
07/24/2003US20030138537 Methods of preparing improved water-soluble extracts containing antioxidants and uses thereof
07/24/2003US20030138406 Novel lactobacillus paracasei subsp. paracasei strain antibacterial against helicobacter pyroli and escherichia coli 0157:h7
07/23/2003EP1329162A1 Foamable dairy product
07/22/2003US6596530 Lactobacillus for use in the generation of food product
07/22/2003US6596333 Process for producing aerated frozen products
07/22/2003US6596301 Lactobacillus helveticus fermented sour milk; ameliorating tension, depression fatigue and emotional derangement
07/22/2003CA2300984C Acidic drink
07/22/2003CA2285462C Antimicrobial combinations of sorbate, natamycin and dialkyl dicarbonate for use in food products
07/17/2003WO2003056939A1 Oil blends
07/17/2003US20030134025 Aerated frozen products
07/17/2003US20030134008 Comprises calcium carbonate, calcium phosphate, dolomite, and arabinogalactan for use in yogurt, milk, and juice
07/16/2003EP1326499A1 A dairy product
07/16/2003CN1430518A Use of lactobacillus casei in immunostimulatory peptides
07/16/2003CN1114347C Method for processing potentilla anserina series products
07/15/2003US6592927 Skimmed milk powder substitute
07/15/2003US6592906 Renneted milk that contains caseinoglycomacropeptide in free hydrolyzed form and coagulated casein complexed with calcium
07/15/2003US6592905 Production of an immunoglobulin enriched fraction from whey protein solutions
07/10/2003WO2003055987A1 Novel lactobacillus sp. strain and use thereof
07/10/2003WO2003055335A1 Modified methionine rich food products and process for their manufacture
07/10/2003WO2003055334A1 Method of preparation of adapted foods
07/10/2003WO2003055324A1 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
07/10/2003WO2003055322A1 Infant formula compositions comprising increased amounts of alpha-lactalbumin
07/10/2003US20030129719 Comprises hydroxypropylated crosslinked regenerated cellulose derivatized with quaternary ammonium groups via alkylating agent; for separating whey proteins
07/10/2003US20030129275 Method for providing a cheese by adding a lactic acid bacterial starter culture to the cheese curd
07/10/2003CA2470367A1 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
07/03/2003WO2003054185A1 Novel alkaline protease from bacillus gibsonii (dsm 14391) and washing and cleaning agents containing said novel alkaline protease
07/03/2003WO2003054184A1 Novel alkali protease formed by bacillus gibsonii (dsm 14393) and washing and cleaning agents containing said novel alkali protease
07/03/2003WO2003053159A1 A food product containing gel capsules or tablets
07/03/2003WO2003053158A2 Malleable protein matrix and uses thereof
07/03/2003WO2003053153A1 Powdery drinks and process for producing the same
07/03/2003WO2003053148A1 Methods of preparing improved water-soluble extracts containing antioxidants and uses thereof
07/03/2003US20030125525 Removing preferential polypeptide from milk using water insoluble, hydrophilic, water swellable, hydroxy (C2-C4) alkylated and cross-linked regenerated cellulose; glycomacropeptides; dairy products
07/03/2003US20030124237 Whey fraction wherein 40% or less of the total protein is alpha-lactalbumin and more than 8% of the total protein is beta-lactoglobulin
07/03/2003US20030124229 Plastic container for dry solid food
07/03/2003US20030124198 Nutritional or therapeutic supplement and method
07/03/2003CA2471360A1 Powdery drinks and process for producing the same
07/03/2003CA2470776A1 Malleable protein matrix and uses thereof
07/02/2003EP1322185A2 Beverage compositions comprising arabinogalactan and mineral supplement
07/02/2003EP1322184A2 Beverage compositions comprising arabinogalactan and defined vitamins
07/02/2003EP1322183A2 Compositions comprising arabinogalactan and a defined protein component
07/02/2003CN1112931C Anti-stress drugs and functional foods having anti-stress effects
07/02/2003CN1112855C Process for stabilizing proteins in acidic environment with high-ester pectin
07/01/2003US6586035 Reconstitutable tablet to fill automatic dispensing devices for preparing the beverages or sauces
06/2003
06/26/2003WO2003051132A1 Method for making fermented food and fermented food made thereby having suppressive effect against helicobactor-pylori and food-poisoning bacillus
06/26/2003WO2003051130A2 Method of making high solids, high protein dairy-based food
06/26/2003US20030118694 Inorganic particles-containing additive composition, manufacturing method thereof and food composition containing the additive composition
06/26/2003US20030118662 Treatment of high blood pressure, stroke, obesity, and various other disorders
06/26/2003CA2470190A1 Method of making high solids, high protein dairy-based food
06/25/2003EP1320580A1 Ferment activator based of lactic acid bacteria and method for preparing a dairy product using same
06/25/2003EP1320301A1 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage
06/25/2003EP1112692B1 Drinks and foods capable of eliminating helicobacter pylori
06/25/2003EP1079696A4 Compositions for removal of mycotoxins from feed
06/25/2003CN1425311A Soybean oligose milk product and its preparing method
06/25/2003CN1425310A Milk products containing plant essence agent and its producing method
06/25/2003CN1425309A Coagulated yoghurt and its preparing method
06/24/2003US6583271 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins
06/24/2003US6582722 chelates for enhancing the absorption and assimilation of essential minerals in the human diet. Calcium, magnesium and potassium picolinic acid salts are disclosed as food and beverage supplements to improve the nutritive capacity of
06/19/2003US20030113809 In vitro model for gastrointestinal inflammation
06/19/2003US20030113408 Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage
06/19/2003US20030113405 Method for producing a fermented dairy product
06/19/2003US20030113340 Methods of promoting tolerogenic immune responses and compositions therefor
06/18/2003EP1154698B1 Use of l-alanine as a sweetener
06/17/2003CA2226422C Use of indigestible oligosaccharides to prevent and treat diarrhea
06/12/2003WO2003048343A1 Bifidobacterium longum
06/12/2003WO2003048201A1 Antimicrobial bolisin peptides
06/12/2003WO2003047358A1 Cheese flavour ingredient and method of its production
06/12/2003US20030109025 Particles containing coated living micro-organisms, and method for producing same
06/12/2003US20030108657 Process for the preparation of one or more statins by frementation
06/12/2003CA2468905A1 Cheese flavour ingredient and method of its production
06/11/2003CN1422535A Peptide milk and its preparation technology
06/11/2003CN1422534A Peptide milk powder and its preparation technology
06/11/2003CN1422533A Lactic-acid-bacteria peptide milk beverage and its preparation technology
06/10/2003US6576283 Production process for drinks
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