| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 01/14/2004 | EP0870435B1 Mineral composition |
| 01/14/2004 | CN1468066A Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 01/14/2004 | CN1467290A Lactob.plantarum ST-III strain and application in regulating blood fat |
| 01/13/2004 | US6677433 Stabilization of hypoallergenic, hyperdigestible previously reduced proteins |
| 01/13/2004 | US6677145 Isolating a nucleotide sequence having specific sequence, constructing a vector consists of an isolated nucleotide sequence operably linked to a promoter, introducing the vector into host cell for expression of elongase enzyme |
| 01/08/2004 | WO2004003235A2 Probiotic strains, a process for the selection of them, compositions thereof, and their use |
| 01/08/2004 | WO2004003119A1 Oil-in-water emulsion composition |
| 01/08/2004 | WO2004002242A1 Beverage |
| 01/08/2004 | US20040005348 Isolated and purified strain of the species Lactobacillus sanfranciscensis which produces levan. The present invention further relates to a method of producing the levan, and to a method of preparing various human or pet food products or |
| 01/08/2004 | US20040005305 Nutritional composition for treating an immune condition |
| 01/08/2004 | DE10226203A1 Kondensierte Palatinose und Verfahren zu deren Herstellung Condensed palatinose and processes for their preparation |
| 01/08/2004 | CA2490016A1 Probiotic strains, a process for the selection of them, compositions thereof, and their use |
| 01/07/2004 | EP1378174A1 A food product which includes an hermetically sealed case of edible material with a moist filling |
| 01/07/2004 | EP1378173A1 Sealing for foods having liquid fillings |
| 01/07/2004 | EP1377610A2 Osteoprotegerin in milk |
| 01/07/2004 | EP1377280A2 Bulking agents as satiety agents |
| 01/07/2004 | EP1377181A1 Improved edible compositions for lowering cholesterol |
| 01/07/2004 | EP0909132B1 Dietetic baby food formula containing conjugated linoleic acids |
| 01/07/2004 | CN1466624A Ferment activator based of lactic acid bacteria and method for preparing a dairy product using same |
| 01/07/2004 | CN1465261A Immune formula milk powder and preparation process thereof |
| 01/07/2004 | CN1465260A Genseng and cow's milk protein combined beverage |
| 01/07/2004 | CN1465259A Genseng and soybean protein combined beverage |
| 01/07/2004 | CN1465258A Barley corn fruit taste leben and its production method |
| 01/07/2004 | CN1133374C Lipid composition for infant formula and method of preparation |
| 01/06/2004 | CA2086681C Growth promoting agent derived from milk |
| 01/02/2004 | EP1373491A1 Purified lactase |
| 01/02/2004 | EP1372406A1 A method and a plant for the separation of fat from proteins in whey materials |
| 01/02/2004 | EP0871484B9 Prophylactic immune milk preparation against otitis |
| 01/01/2004 | US20040003421 Lysosomal proteins produced in the milk of transgenic animals |
| 12/31/2003 | WO2004000041A1 Stable oil in water emulsion |
| 12/31/2003 | WO2004000038A1 Composition and method to produce and use fermented hydrolyzed products of metabolism |
| 12/30/2003 | US6669973 Assembly comprising a container and a ready-to-drink beverage |
| 12/30/2003 | US6669944 Process for the preparation of an extract with carotenoids, UV absorption, antibacterial and pH indicating properties from a deep-sea bacterium |
| 12/30/2003 | CA2090011C Anti-inflammatory factor, method of isolation, and use |
| 12/25/2003 | US20030236202 Natural products and derivatives thereof for protection against neurodegenerative diseases |
| 12/25/2003 | US20030235645 An oil-in-water emulsion food mayonnaise, dressings |
| 12/25/2003 | US20030235559 Mixing 5-70% solid food ingredient reduced to small pieces and 10-90% biocompatible liquid ingredient, adding .1-30% sugar; fermenting at 35-58 degrees c until acidity reaches 300-900 t degrees |
| 12/24/2003 | WO2003106472A1 Condensed palatinose and method for producing the same |
| 12/24/2003 | WO2003105609A1 Infant formula supplemented with phospholipids |
| 12/24/2003 | WO2003105606A1 Stable emulsions of oils in aqueous solutions and methods for producing same |
| 12/24/2003 | WO2003080813A3 Lactobacillus strains |
| 12/24/2003 | CN2593574Y Intelligent yoghurt maker |
| 12/24/2003 | CN1131727C Process for preparing single dispersivity anionite contg. strong base functional group |
| 12/24/2003 | CN1131712C Colostrinin and use thereof |
| 12/24/2003 | CN1131672C 钙络合物及其强化的食品 Calcium complex and fortified foods |
| 12/24/2003 | CA2489459A1 Condensed palatinose and method for producing the same |
| 12/24/2003 | CA2489391A1 Stable emulsions of oils in aqueous solutions and methods for producing same |
| 12/23/2003 | US6667068 Method for preparing solid milk product |
| 12/23/2003 | US6667063 Nutritional or therapeutic supplement and method |
| 12/23/2003 | CA2294251C Satiety product |
| 12/23/2003 | CA2264394C Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts |
| 12/23/2003 | CA2239774C Fortification of food with a complex of calcium |
| 12/18/2003 | WO2003104473A2 Galactosyl isomalt, method for production and use thereof |
| 12/18/2003 | WO2003103410A1 Gelatine free dairy dessert |
| 12/18/2003 | WO2003082019A3 Peptides with anti-hypertensive properties |
| 12/18/2003 | US20030232057 Method and composition for inducing tolerance to an antigenic material |
| 12/18/2003 | CA2490037A1 Galactosyl isomalt, a method for producing it and its use |
| 12/17/2003 | EP1371735A1 Method of evaluating the extent of reaching the intestine of bifidobacterium in fermented milk food or drink |
| 12/17/2003 | EP1370640A1 Lactic acid bacteria as agents for treating and preventing allergy |
| 12/17/2003 | EP1370148A1 Anticholesterolemic edible oil |
| 12/17/2003 | CN1462177A Egg-based powder and food containing the same |
| 12/17/2003 | CN1131271C Carrangeenan compositions and process for their production |
| 12/17/2003 | CN1130977C Beverage prepared from bengal gram. soybean and fresh milk |
| 12/16/2003 | US6663911 Pre-treating native gellan gum with a denaturing agent prior to combining the gellan gum with milk |
| 12/16/2003 | CA2110331C Desiccant, dehydration therewith, and dehydrated product obtainable thereby |
| 12/11/2003 | WO2003102204A2 Streptococcus thermophilus strain producing exopolysaccharide |
| 12/11/2003 | WO2003101226A1 Drink flavouring straw |
| 12/11/2003 | US20030228347 Amino acid chelate for the effective supplementation of calcium magnesium and potassium in the human diet |
| 12/11/2003 | CA2488264A1 Streptococcus thermophilus strain producing exopolysaccharide |
| 12/11/2003 | CA2487432A1 Drink flavouring straw |
| 12/10/2003 | EP1369041A1 Gelatine free dairy dessert |
| 12/10/2003 | EP1367908A2 Expression of human milk proteins in transgenic plants |
| 12/10/2003 | CN1460433A Method for inoculating active beneficial bacterium into packaged liquid food |
| 12/09/2003 | US6660515 Method of improving the efficacy of lactic acid bacterial starter cultures and improved starter culture compositions |
| 12/09/2003 | CA2132302C Method for production of a milk like product, the milk like product, and use of the milk like product |
| 12/04/2003 | WO2003099037A1 Probiotics and oral tolerance |
| 12/04/2003 | WO2003045987A3 A food grade lantibiotic from streptococcus macedonicus and uses thereof |
| 12/04/2003 | US20030225160 Esterified hydroxytyrosol; 2-(3,4-dihydroxyphenyl)ethyl acetate for example |
| 12/04/2003 | US20030224101 Hydrated emulsion blend for preparing aerated foods such as whipped yoghurt |
| 12/04/2003 | US20030224089 Post fermentation addition of a hydrated emulsifier blend to cultured yogurt. |
| 12/04/2003 | DE20315297U1 Two-component chilled dairy dessert packed in tub in adjacent segments extending from the tub base to the food surface |
| 12/04/2003 | CA2487021A1 Probiotics and oral tolerance |
| 12/03/2003 | EP1366670A1 Gas-containing dessert product and method for preparation thereof |
| 12/03/2003 | EP1365656A1 Fermented milk product |
| 12/03/2003 | CN1459235A Milk powder for bady and its biological technical prodn. method |
| 12/03/2003 | CN1459234A Milk powder for bady and young children |
| 12/03/2003 | CN1459233A Health-care sour-milk made of vinegar and egg and method for prepn. thereof |
| 12/03/2003 | CN1129371C Fortification of foodstuff |
| 12/02/2003 | US6656903 Baby food stimulating growth of the thymus |
| 11/27/2003 | WO2003096824A1 Flavoured oil-in-water emulsions for food applications |
| 11/27/2003 | WO2003096823A1 Edible emulsion comprising live micro-organisms |
| 11/27/2003 | WO2003096822A1 Edible emulsion comprising live micro-organisms |
| 11/27/2003 | WO2003096816A1 Yogurt production process and products |
| 11/27/2003 | WO2003075669A3 Food fermentation with lactic acid bacteria |
| 11/27/2003 | WO2002089591A8 Ultra-high temperature milk concentrate package and method of producing same |
| 11/27/2003 | US20030221202 Preventing or treating coronary heart disease/cardioavscular disorders via reducing consumption of milk with high concentrations of casein A1 protein; animal models |
| 11/27/2003 | US20030221200 Breeding and milking cows for milk free of beta-casein A1 |
| 11/27/2003 | US20030219510 Dairy products with reduced average particle size |
| 11/27/2003 | CA2486102A1 Edible emulsion comprising live micro-organisms |
| 11/27/2003 | CA2486100A1 Edible emulsion comprising live micro-organisms |