| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 03/16/2004 | US6706295 Mixture with protein at low ph |
| 03/16/2004 | US6706294 Method for producing foodstuffs, dietetic foodstuffs and food additives on the basis of grain stillage |
| 03/11/2004 | WO2004020653A2 Analytical method for the determination of infant formula protein digestibility in vitro |
| 03/11/2004 | WO2004019693A2 Dairy compositions and method of making |
| 03/11/2004 | US20040047971 Process for the preparation of a fat composition containing sterol esters a product obtained by said process and the use thereof |
| 03/11/2004 | US20040047965 Milk product and process for its prouduction |
| 03/11/2004 | US20040047964 Product does not require cooling prior to foaming, wherein the foam remains stable for a long time on cold and also on hot beverages and the product provides a good whitening power |
| 03/11/2004 | US20040047954 Analytical method for the determination of infant formula protein digestibility in vitro |
| 03/11/2004 | US20040047947 Transforming at least some of the proteins and at least some of the lipid into protein residuals and lipid residuals; concentrating sphingolipids in a fraction following the transformation |
| 03/11/2004 | US20040047850 Bifidobacteria and preparations containing them |
| 03/11/2004 | CA2495212A1 Analytical method for the determination of infant formula protein digestibility in vitro |
| 03/10/2004 | EP1395131A1 Asceptic cream substitute |
| 03/10/2004 | CN1480528A Bifidobacterium and products contg same |
| 03/10/2004 | CN1480053A Multifunctional fermented milk and its preparing method |
| 03/10/2004 | CN1480052A Method for producing diary riched in conjugation linoleic acid |
| 03/09/2004 | US6703056 .01-10% of arabinogalactan, and zinc, iron, magnesium, calcium, selenium, iodine, or fluorine |
| 03/09/2004 | US6703022 Composition and method useful for treating colic |
| 03/04/2004 | WO2004017766A1 Novel nutraceutical compositions comprising biotin |
| 03/04/2004 | WO2004017743A1 Method for producing a food product from a concentrated protein |
| 03/04/2004 | WO2004017742A1 Pre-mix formulations comprising ingredients for dairy products |
| 03/04/2004 | WO2003071875A9 Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate |
| 03/04/2004 | US20040043124 Method for producing a food product from a concentrated protein |
| 03/04/2004 | US20040043090 Process for the preparation of an extract with Carotenoids, UV absorption, antibacterial and pH indicating properties from a deep-sea bacterium |
| 03/04/2004 | US20040040448 Dairy compositions and method of making |
| 03/04/2004 | CA2496752A1 Pre-mix formulations comprising ingredients for dairy products |
| 03/03/2004 | EP1393636A1 Biologically active food additive and biologically active forage additive for preventing iodine deficiency and optimising iodine metabolism, food and forage products containing said additives |
| 03/03/2004 | EP1392816A1 Production of bioavailable folic acid |
| 03/03/2004 | CN1479788A Lactic acid bacteria capable of reducing indvidual's tendency to develop allergic reactions |
| 03/03/2004 | CN1479578A Anticholesterolemic edible oil |
| 03/03/2004 | CN1478404A Ocean organisms nutritive milk and its preparation method |
| 03/03/2004 | CN1478403A Milk powder mixed with konjaku glue |
| 03/03/2004 | CN1478402A Dairy products added with cinnamic acid |
| 03/02/2004 | US6699913 Process for preparing monodisperse anion exchangers having strongly basic functional groups |
| 02/26/2004 | WO2003090551A3 Calcium fortified beverages |
| 02/26/2004 | WO2003051130A3 Method of making high solids, high protein dairy-based food |
| 02/26/2004 | WO2003007733A8 Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid |
| 02/26/2004 | US20040038379 Probiotic strains from Lactobacillus salivarius and antimicrobial agents obtained therefrom |
| 02/26/2004 | US20040038340 Used in the processing of fermented foods by imparting an improved texture and flavor, and/or a higher content in aroma compounds; mutant has a mutation impairing the regulation of a carbon catabolite repression (CCR) mechanism |
| 02/25/2004 | EP1391154A1 Composite containing fine cellulose |
| 02/25/2004 | EP1389915A2 The use of food and drink as a delevery system for phytase in humans |
| 02/25/2004 | EP1389914A1 Ultra-high temperature milk concentrate package and method of producing same |
| 02/25/2004 | EP1137341B1 Baby food stimulating growth of the thymus |
| 02/25/2004 | EP0912102B1 A method of producing aseptic consumer milk |
| 02/25/2004 | EP0889696B1 Fortification of food with a complex of calcium |
| 02/25/2004 | CN1139657C Coated microgranules for stabilizing lactic acid bacteria |
| 02/19/2004 | WO2004015125A1 Process for preparing peptides with anti-hypertensive properties |
| 02/19/2004 | WO2004014155A2 Calcium absorption enhancer |
| 02/19/2004 | WO2004014141A1 Phytosterols or phytostanols and their use in food products |
| 02/19/2004 | WO2003104473A3 Galactosyl isomalt, method for production and use thereof |
| 02/18/2004 | EP1389426A1 Fermented foods and process for producing the same |
| 02/18/2004 | EP1389050A1 A food supplement containing essential fatty acids and products therefrom |
| 02/18/2004 | EP0977488B1 Method for the production of cheese of the half hard type |
| 02/18/2004 | CN1475125A Immune milk embedded with clostrum and its production method |
| 02/17/2004 | US6692779 Microorganisms release acid by-products into said food product, inhibit the growth of harmful microorganisms |
| 02/12/2004 | WO2004013343A2 Use of lactobacillus to produce exopolysaccharides in food and pharmaceutical compositions |
| 02/12/2004 | US20040029844 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 02/12/2004 | US20040029127 Use of lactobacillus case in immunostimulatory peptides |
| 02/12/2004 | US20040028795 Stable homogeneous emulsifier-free suspension, its method of preparation and use in food compositions |
| 02/12/2004 | US20040028666 Enhanced flavour production in or relating to food by cultivation of various food-grade micro-organisms |
| 02/12/2004 | DE20314432U1 Multiphase spread for bread or toast comprises a milk-based water-continuous phase and another water-continuous phase with equalized concentrations of osmotically active substances |
| 02/12/2004 | CA2492750A1 Use of lactobacillus to produce exopolysaccharides in food and pharmaceutical compositions |
| 02/11/2004 | EP1388297A1 Calcium absorption enhancer |
| 02/11/2004 | EP0871375B1 High energy nutritive composition |
| 02/11/2004 | CN1473609A Oral liquid-green tea and sweet milk for preventing and treating hepatic and biliary diseases |
| 02/11/2004 | CN1473481A Fish milk and its producing process |
| 02/10/2004 | CA2308891C Whey demineralization treatment process |
| 02/10/2004 | CA2262652C Anti-stress drugs and functional foods having anti-stress effects |
| 02/05/2004 | WO2004010795A1 Food additive composition and food containing the same |
| 02/05/2004 | US20040022922 Infant formula supplemented with phospholipids |
| 02/05/2004 | US20040022918 Is solid or semi-solid and contains greater than 0.15% by weight of casein macropeptide (CMP) and a mass ratio of CMP to whey protein of greater than 1:4.9; especially cheeses |
| 02/05/2004 | DE10319040A1 A table appliance for the home production of milk based products has a controllable heating unit, a container and a cover with a control panel |
| 02/04/2004 | EP1386545A1 High energy nutritive composition |
| 02/04/2004 | EP1385970A1 A method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby |
| 02/04/2004 | EP1385388A1 Modified milk protein concentrates and their use in making gels and dairy products |
| 02/04/2004 | EP1385387A1 Dairy product that does not contain emulsification salts and process for making same |
| 02/04/2004 | EP1385386A1 Magnesium-enriched compositions |
| 02/04/2004 | EP0974268B1 Bifidobacterium-fermented milk and process for producing the same |
| 02/04/2004 | CN1471828A Selenium-riched leben and producing method thereof |
| 02/04/2004 | CN1136791C Use of Solubilized carotenoid prepn. for colouring foods and pharmaceutical prepn. |
| 01/29/2004 | WO2004008867A1 Preparation of yogurt containing confectionery pieces and product thereof |
| 01/28/2004 | EP1384409A1 Beverage topping |
| 01/28/2004 | EP1383396A2 Non-dairy containing milk substitute products |
| 01/28/2004 | EP1383394A1 Method of preparing savoury-flavoured products by fermentation of proteins |
| 01/28/2004 | EP1383393A2 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
| 01/28/2004 | EP1158873B1 Ferric fortification for foods and drinks |
| 01/27/2004 | US6682732 Treatment of lesions |
| 01/22/2004 | WO2003064439A3 Sialic carbohydrates |
| 01/22/2004 | US20040014822 Gum carob with average mole weight (Mw) ranging between 2.5.105 and 1.5.106 g/mol and whereof at least 60 wt. % of said gum is soluble in an aqueous medium at a temperature not higher than 60 degrees C. |
| 01/22/2004 | US20040013769 Preparation of yogurt containing confectionery pieces and product thereof |
| 01/21/2004 | CN1468542A Breakfast milk |
| 01/21/2004 | CN1135068C Process for producing cheese whey protein having improved texture |
| 01/15/2004 | WO2004004523A1 System and method for producing foamed and steamed milk for hot beverages |
| 01/15/2004 | WO2004004482A1 Milk protein isolate and method for preparing same |
| 01/15/2004 | WO2004004450A1 Method for altering fatty acid composition of milk |
| 01/15/2004 | US20040009285 Stable oil in water emulsion |
| 01/15/2004 | US20040009281 Milk inlet system for pressurizing milk, air inlet system for pressurizing air, mixing area to mix pressurized milk, air, and steam, and expansion area to expand mixture; for cappuccinos and lattes |
| 01/15/2004 | US20040009261 Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate |
| 01/15/2004 | CA2493904A1 System and method for producing foamed and steamed milk for hot beverages |
| 01/15/2004 | CA2490934A1 Method for altering fatty acid composition of milk |
| 01/14/2004 | EP1379635A2 Lactic acid bacteria capable of reducing an individual's tendency to develop allergic reactions |