Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
04/2004
04/22/2004CA2501046A1 Pressure treating food to reduce spoilage
04/21/2004EP1411129A1 Process for producing fat comprising triglyceride containing highly unsaturated fatty acid
04/21/2004EP1410719A1 Biotechnologically obtained proteinaceous composition, method of its preparation and its use as food additive
04/21/2004EP1410717A2 Method for producing a food product, food product and barm for producing said product (variants)
04/21/2004EP1408778A1 Moisture barrier in foods
04/21/2004EP1408764A2 Dairy product and method for the production thereof
04/21/2004EP1018341B1 Antistress agents and functional foods
04/21/2004EP0876106B1 Method of separating and recovering proteins from a protein solution
04/21/2004CN1491284A Process for preparation of one or more statins by fermentation
04/21/2004CN1491085A Food product comprising soy protein and statins
04/21/2004CN1489924A Instant milky beancurd jelly
04/21/2004CN1489918A Liquid milk for infants
04/21/2004CN1489917A Composite calcium preparation fortified nutritive milk
04/21/2004CN1489916A Fresh urad milk beverage and producing method thereof
04/21/2004CN1489915A Liquid milk for infants
04/21/2004CN1489914A Liquid milk for infants
04/21/2004CN1146324C Comprehensive nutritive food
04/15/2004WO2004031202A2 Condensed palatinose in hydrogenated form
04/15/2004WO2004030464A1 Creamer compositions and methods of making and using the same
04/15/2004WO2004030463A1 Milk improved by treatment with proteases and methods for its preparation
04/15/2004US20040071821 Consists of all natural ingredients; does not have chalky mouthfeel
04/15/2004US20040071738 Hypo-allergenic pollen protein treated with thioredoxin, nicotinamide adenine dinucleotide phosphate- thioredoxin reductase (NTR) and reduced nicotinamide adenine dinucleotide phosphate (NADPH)
04/15/2004US20040071714 A gene expressed polypeptide is used in food, for treating food allergy
04/15/2004DE20318893U1 Ready meal is a dehydrated foodstuff, within a film bag, to be reconstituted by added liquid and mixed by squeezing the bag which can be boiled or cooked in a conventional or microwave oven
04/15/2004CA2498659A1 Condensed palatinose in hydrogenated form
04/14/2004EP1407673A1 Non-gelling milk concentrates
04/14/2004EP1406513A1 Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid
04/14/2004EP1406485A1 Method for monitoring, control and/or regulation of a centrifuge
04/14/2004EP1096864B1 Fortification of foodstuff
04/14/2004CN1488269A Sour milk granules
04/14/2004CN1488268A Synthetic milk protein and preparing method thereof
04/14/2004CN1488267A Soybean isoflavone milk product preparing method
04/14/2004CN1488266A Green life milk
04/14/2004CN1488265A Method for packing milk active substance using lecithin as base material
04/14/2004CN1488264A Coconut sour milk and production method thereof
04/14/2004CN1488263A Cordyceps sinensis milk production method
04/13/2004US6720302 Method for preparing a γ-unsaturated β-lactone and use thereof as an aromatic and flavouring ingredient
04/13/2004US6720020 Texture; foods
04/13/2004US6720018 Method for producing milk calcium composition
04/13/2004CA2090953C High pullulan content product, and its preparation and uses
04/08/2004WO2004028260A1 Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same
04/08/2004WO2004022787A3 Method for purifying by nanofiltration an aqueous sugary solution containing monovalent and polyvalent anions and cations
04/08/2004WO2004014155A3 Calcium absorption enhancer
04/08/2004WO2003104473A8 Galactosyl isomalt, method for production and use thereof
04/08/2004WO2003053158A9 Malleable protein matrix and uses thereof
04/08/2004US20040067296 Non-gelling milk concentrates
04/07/2004EP1404351A1 Carbohydrate modifying agent and drinks containing the modifying agent
04/07/2004EP1404185A1 Process for producing extended shelf-life ready-to-use milk compositions containing probiotics
04/07/2004CN1487793A A milk product which can be foamed by shaking
04/07/2004CN1487792A Creamy foodstuff and method for production thereof
04/07/2004CN1487078A Lactobacillus cell microcyst culturing process and produced leaven
04/07/2004CN1144530C Aerated frozen products
04/06/2004US6716469 Protein supplemented frozen dessert compositions
04/06/2004US6716461 Method for modifying raw material milk and dairy product prepared by using the modified raw material milk
04/06/2004US6716424 Streptococcus and isoflavone-containing composition
04/01/2004WO2004026316A1 Novel use of carbohydrates and compositions
04/01/2004US20040062846 Liquid or powder; mixture of fat and protein; microparticles; concentrates; oil in water emulsion
04/01/2004US20040062820 Administering blend of calcium compound and fat; reducing osteoporosis
04/01/2004US20040062762 Method of sterilizing antibody-containing milk and products containing sterilized antibody-containing milk
03/2004
03/31/2004EP1401294A1 Method for manufacturing of free-flowing powder containing water-dispersible sterols
03/31/2004CN1486143A 改性油料种子物质 Modified oilseed material
03/31/2004CN1143621C Intestine protective soymilk powder
03/30/2004US6713662 Production of collagen in the milk of transgenic mammals
03/30/2004US6713113 For producing enhanced foam in foodstuffs and beverages
03/30/2004CA2116942C Refrigerated product containing pieces of chocolate and a process and an arrangement for its production
03/25/2004WO2004023896A1 Infant formula
03/25/2004WO2004023894A1 Use of low-glycemic sweeteners in food and beverage compositions
03/25/2004WO2003012074A3 Bacterial strains belonging to lactobacillus species and their use in food and feed industry
03/25/2004US20040059142 Combining a crude arachidonic acid(ARA) a polyunsaturated fatty acids (PUFAs) containing oil with a crude DHA OR EPA(docosahexaenoic acid or eicosapentaenoic acid) containing oil, purifying to produce purified ARA, DHA or EPA
03/25/2004US20040058049 Increase the uptake of minerals
03/25/2004US20040057943 Probiotic strains, a process for the selection of them, compositions thereof, and their use
03/25/2004DE10262005A1 Foodstuff or pharmaceutical compositions containing hydrogenated condensed palatinose, useful e.g. as sweetener or soluble dietary fiber source and/or for combating intestinal inflammation or cancer
03/25/2004DE10242062A1 New hydrogenated condensed palatinose products, useful in food, feed or medicament compositions, e.g. for combating diabetes or cancer, obtained by catalytic hydrogenation of condensed palatinose solution
03/24/2004EP1400174A1 Method of sterilizing antibody-containing milk and products containing sterilized antibody-containing milk
03/24/2004EP1399034A1 Taste modifiers comprising a chlorogenic acid
03/24/2004EP1399028A1 Clear dairy drink and method for producing same
03/24/2004EP1399027A1 Food product and method for its production
03/24/2004EP1196045B1 Whey treatment process for achieving high concentration of (a)-lactalbumin
03/24/2004EP1113726B1 Use of neohesperidin dihydrochalcone for the manufacture of a medicament for preventing or treating elevated blood lipid level-related diseases
03/24/2004CN1484694A Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
03/24/2004CN1484497A Protein hydrol ysater enriched in peptides having a carboxy termina proline residue
03/24/2004CN1483335A Red bean milk and preparation process thereof
03/24/2004CN1483334A Liquefied milk for middle aged and old person
03/24/2004CN1483333A Milk produsts and beverage benefical for vision
03/24/2004CN1483332A Yogurt and method for producing same
03/18/2004WO2004022789A1 Method for producing lactose from lactoserum or a permeate derived from lactoserum ultrafiltration
03/18/2004WO2004022788A1 Method of preparing granulated sugar from an aqueous sugar solution containing monovalent and polyvalent anions and cations
03/18/2004WO2004022787A2 Method for purifying by nanofiltration an aqueous sugary solution containing monovalent and polyvalent anions and cations
03/18/2004WO2004021795A1 Method for decalcification of an aqueous solution, in particular of lactoserum or of an ultrafiltration permeate of lactoserum
03/18/2004US20040052925 A soybean milk product containing triglyceride (fish oil) or ethyl ester with 10% or more of eicosapentaenoic acid, and more than 25% of the soybean protein in the soy milk
03/18/2004US20040052915 Mixing a mixtures of sucrose and a syrup or syrup solids comprising a sugar and a sugar alcohol, which having been reacted with a glucansucrase enzyme; producing healthy drinks with high fructose, artificial sweeteners
03/18/2004US20040052910 Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same
03/18/2004US20040052909 Food product which includes an air-tight case of edible material with a moist filling
03/18/2004US20040052903 Strains of lactobacillus paracasei
03/18/2004US20040052902 Measuring the bacterial viability, by acid treatment, bile acid treatment, the bacteria strains are acid resistant
03/17/2004EP1398369A1 Bifidobacteria and preparations containing them
03/17/2004CN1482861A Method of sterilizing antibody-containing milk and products containing sterilized antibody-containing milk by filtration to remove bacteria
03/17/2004CN1482247A Non-antibiotics resistant shuttle plasmid expression carrier and its constructing method and uses
03/17/2004CN1481696A Liquid prandial fibre milk
03/16/2004US6706308 Process for the manufacture of an evaporated milk substitute