| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 06/17/2004 | US20040115773 Serpin in bifidobacteria |
| 06/17/2004 | US20040115179 treating and preventing gastrointestinal diseases as well as lowering serum cholesterol |
| 06/17/2004 | CA2507443A1 Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof |
| 06/16/2004 | EP0757586B1 Improvements in electrodialysis including filled cell electrodialysis (electrodeionization) |
| 06/16/2004 | CN1505678A Lactic acid bacteria as agents for treating and preventing allergy |
| 06/16/2004 | CN1504098A Production method of chocolate milk powder |
| 06/16/2004 | CN1504097A 莲子奶 Lotus milk |
| 06/16/2004 | CN1153781C Pectin for stabilizing proteins |
| 06/15/2004 | US6749876 Appearance and stackability; for packaging refrigerated active cultured dairy product |
| 06/10/2004 | WO2004047926A1 Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone |
| 06/10/2004 | WO2004047543A1 Functional foods and process for producing functional food |
| 06/10/2004 | WO2004013343A3 Use of lactobacillus to produce exopolysaccharides in food and pharmaceutical compositions |
| 06/10/2004 | WO2004003235A3 Probiotic strains, a process for the selection of them, compositions thereof, and their use |
| 06/10/2004 | US20040109928 Beverage |
| 06/10/2004 | US20040109927 Encapsulated carbonate |
| 06/10/2004 | CA2507675A1 Functional foods and process for producing functional food |
| 06/09/2004 | EP1424906A1 Method and apparatus for separation of milk, colostrum, and whey |
| 06/09/2004 | EP1017286A4 Sequential separation of whey proteins and formulations thereof |
| 06/09/2004 | CN1503632A Nutritional composition for immune condition |
| 06/09/2004 | CN1503631A Modified milk protein concentrates and their use in making gels and dairy products |
| 06/09/2004 | CN1503630A Dairy product that does not contain emulsiification salts and process for making same |
| 06/09/2004 | CN1502251A Composite baterial milk products and preparation proess thereof |
| 06/03/2004 | US20040106171 Peptides with anti-hypertensive properties |
| 06/03/2004 | US20040105923 comprises a container holding a liquid beverage component and sufficient nitrogen gas to give a gas pressure in the head space; has organoleptically acceptable foam-maintaining system |
| 06/03/2004 | US20040105914 Health foods containing natto kinase and fermented milk products |
| 06/02/2004 | EP1423019A1 Process for preparing concentrate thickener compositions |
| 06/02/2004 | CN1151734C Malt wort milk beverage |
| 06/01/2004 | US6743455 Multi-layer food products |
| 05/27/2004 | US20040101596 Infant formula |
| 05/26/2004 | EP1420812A1 Use of leptin for infant with low birth weight for prevention of obesity |
| 05/26/2004 | EP1420652A1 Device and method for on-demand dispensing of spoonable or drinkable food products having visually distinct components |
| 05/26/2004 | EP1165104B1 Lactobacillus parcasei strain capable of preventing diarrhoea |
| 05/26/2004 | CN2618119Y Milk antistaling devices |
| 05/26/2004 | CN1500143A Purified lactase |
| 05/26/2004 | CN1500096A Osteoprotegerin in milk |
| 05/26/2004 | CN1499975A Food item increasing cognitive capacity |
| 05/26/2004 | CN1498544A Biological engineering prepared health care milk as well as matched method and product |
| 05/25/2004 | US6740344 Nutritionally improved cultured dairy products such as yogurt products include a fine powdered calcium phosphate salt of reduced particle size in sufficient amount to provide a total calcium content of .25 to .75% |
| 05/25/2004 | US6740334 Bone resorption suppressing agent |
| 05/21/2004 | WO2004041257A2 Novel nutraceutical compositions comprising epigallocatechin gallate |
| 05/21/2004 | WO2004041004A1 A feed or food product composition |
| 05/21/2004 | WO2004041003A1 Edible flavor improver, process for its production and use |
| 05/21/2004 | WO2004040998A2 Food formulations |
| 05/21/2004 | WO2003041507B1 Stable homogeneous drink composition including particulate cereal product |
| 05/21/2004 | CA2504444A1 Food formulations |
| 05/20/2004 | US20040096562 Foaming ingredient and powders containing it |
| 05/20/2004 | US20040096434 Agent for relieving intestinal disorders comprising live bacterial cells of a strain belonging to Lactobacillus helveticus, wherein said strain exhibits minimum growth inhibitory concentration of 0.8% or more dry solid bile in a |
| 05/19/2004 | EP1420025A1 Powder comprising water-containing beta-maltose crystals and production process and use thereof |
| 05/19/2004 | EP1419704A1 Process to prepare an oak-based foodstuff |
| 05/19/2004 | EP1419694A1 Milk powders for confectionery and bakery products |
| 05/19/2004 | EP1115479A4 Rapidly peptizable microcrystalline cellulose-based stabilizing agents |
| 05/19/2004 | EP1010753B1 Fermented soy-milk prepared with bifidobacterium breve yit 4065 |
| 05/19/2004 | CN1498083A Health foods containing natto kinase and fermented milk products |
| 05/19/2004 | CN1498079A Use of food and drink as delevery system for phytase in humans |
| 05/19/2004 | CN1150314C Immunity enhancing lactic acid bacteria |
| 05/18/2004 | US6737096 Skim milk portion is conducted to a primary filter assembly having a plurality of microfiltration units arranged in series. |
| 05/18/2004 | US6737090 Carbon-containing additive for foodstuff fermentations and food compositions containing it |
| 05/13/2004 | WO2004039964A1 Lactobacillus acidophilus ky1909 |
| 05/13/2004 | US20040091578 Treating a protein containing disulfide bonds withthioredoxin, nicotinamide adenine dinucleotide phosphate- thioredoxin reductase and NADPH or dithiothreitol reacting the protein with physiological disulfide; administering |
| 05/13/2004 | US20040091577 Aqueous composition useful for stabilizing and texturizing dairy products and process for preparing the same |
| 05/13/2004 | DE10262018A1 Kondensierte Palatinose und Verfahren zu deren Herstellung Condensed palatinose and processes for their preparation |
| 05/12/2004 | EP1416812A1 Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase the intramyocellular lipid level |
| 05/12/2004 | EP1416804A1 Method and apparatus for preparing a dairy product |
| 05/12/2004 | EP1416803A1 Process for manufacturing cheeses and other dairy products and products thereof |
| 05/12/2004 | EP1335732B1 Food item for increasing cognitive capacity |
| 05/12/2004 | EP1226267B1 Process for producing a product containing antihypertensive tripeptides |
| 05/12/2004 | CN1149279C Lactobacillus helveticus bacterium having capability of producing tripentide, fermented milk product, and preparing process thereof |
| 05/12/2004 | CN1149207C Method for preparing gama-unsaturated beta-lactone and use thereof as aromatic and flavouring ingredient |
| 05/11/2004 | US6733769 Edible viscosity lowering polysaccharide; a maltodextrin-glucomannan complex |
| 05/06/2004 | WO2004037191A2 Symbiotic food products comprising oats and methods for manufacturing the same |
| 05/06/2004 | WO2004031202A3 Condensed palatinose in hydrogenated form |
| 05/06/2004 | WO2003102204A3 Streptococcus thermophilus strain producing exopolysaccharide |
| 05/06/2004 | WO2003070011A3 Method for the production of fermented milk products by means of enzymes having a bacterial origin |
| 05/06/2004 | US20040086617 For feeding neonates and infants and for pregnant women |
| 05/06/2004 | US20040083899 Method and an apparatus for mixing two phases of a food product |
| 05/06/2004 | EP1415656A1 Lactobacillus strains capable of preventing diarrhoea caused by rotaviruses |
| 05/06/2004 | EP1414311A1 Food multiple emulsion comprising an invert primary emulsion which is dispersed in a continuous aqueous phase |
| 05/06/2004 | CA2506932A1 Symbiotic food products comprising oats and methods for manufacturing the same |
| 05/05/2004 | CN1494374A Preparation of compositions comprising bacterial strains and volatile plant extracts and therapeutic and industrial applications thereof |
| 05/05/2004 | CN1148197C Ginkgo biloba flavonoid extract which is terpene-free and/or has high flavonoid heteroside content |
| 04/29/2004 | WO2004035096A1 Composition exhibiting stabilised oxidation-reduction properties and method for the stabilisation thereof |
| 04/29/2004 | WO2004034813A2 Composition for reducing caloric intake |
| 04/29/2004 | WO2004034808A1 Method of improving immune function in mammals using lactobacillus reuteri strains |
| 04/29/2004 | WO2004034806A1 Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient |
| 04/29/2004 | WO2003082798A8 Natural compounds and derivatives thereof for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications |
| 04/29/2004 | WO2003070009A8 Novel method for the production of fermented milk products |
| 04/29/2004 | WO2002043649A8 Preparation of compositions comprising bacterial strains and volatile plant extracts and therapeutic and industrial applications thereof |
| 04/29/2004 | WO2001003515A8 Method of obtaining protein isolates and concentrates from colostrum |
| 04/29/2004 | US20040082537 Powder comprising water-containing beta-maltose crystals and production process and use thereof |
| 04/29/2004 | DE202004002633U1 Acidified oil-in-water spread for bread or toast comprises fat, protein, stabilizer, and a fruit or savory product containing lumps |
| 04/29/2004 | DE10246606A1 Production of a stabilized and low temperature-spreadable spread similar to butter or margarine involves emulsifying a modified protein with a salt and fat |
| 04/29/2004 | CA2502794A1 Composition for reducing caloric intake |
| 04/29/2004 | CA2502218A1 Composition with stabilized redox properties and method of stabilization of redox properties |
| 04/28/2004 | CN1492764A Medicines for relieving intestinal disorders |
| 04/27/2004 | US6727084 Cold-active beta-galactosidase, the process for its preparation and the use thereof |
| 04/27/2004 | CA2152047C Production of human recombinant collagen in the milk of transgenic animals |
| 04/22/2004 | WO2004032655A1 Pressure treating food to reduce spoilage |
| 04/22/2004 | US20040077539 Stimulating growth of lactic acid producing bacteria in gastrointestinal tract; enriched whey protein concentrate |
| 04/22/2004 | US20040077530 Stimulating release of cholecystokinin following ingestion; glycomacropeptides alone; efficiency |
| 04/22/2004 | US20040076730 Process for creating milk foam, using aerosol delivery system |