| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 08/04/2004 | CN1160085C New lactic acide fungus preparation having biological purifying activity |
| 08/04/2004 | CN1159984C Prophylactic dietary supplement based on milk |
| 08/04/2004 | CN1159973C Lactic acid bacteria inhibiting additive and sour milk produced with it and the production thereof |
| 08/03/2004 | CA2184258C Flavor enhancement in cultured dairy products |
| 07/29/2004 | US20040146600 Using mixture of bacteria |
| 07/29/2004 | US20040146493 Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
| 07/28/2004 | EP1439761A1 Liquefaction of food material |
| 07/28/2004 | EP1261697B1 Cold-active beta galactosidase, the process for its preparation and the use thereof |
| 07/28/2004 | EP1189517B1 Method for the production of an immunostimulant milk product and uses thereof |
| 07/28/2004 | EP1186654B1 Bacteria strain lactobacillus acidophilus n.v. ep 317/402 narine aaa used in the production of preparations and of dietetic, therapeutic and prophylactic products for treating dysbacteriosis and the consequences thereof |
| 07/28/2004 | EP1133238B1 Method for preparing a protein composition and an infant formula containing same |
| 07/28/2004 | EP0973413B1 Nutritional formulations containing lacto-n-neotetraose |
| 07/28/2004 | CN1516553A Taste modifiers comprising chlorogenic acid |
| 07/28/2004 | CN1515191A Health-care beverage papaya milk and its preparation method |
| 07/22/2004 | WO2004060073A1 Fermented milk product comprising tripeptide vpp and/or ipp |
| 07/22/2004 | US20040142086 Method and apparatus for separation of milk, colostrum, and whey |
| 07/22/2004 | US20040142085 Casein macropeptide to whey protein mass ratio of greater than 1:4.5 by using cheese making procedure that does not generate whey |
| 07/22/2004 | US20040142068 Method and apparatus for separation of milk, colostrum, and whey |
| 07/22/2004 | US20040141954 composition comprising a daidzein-containing substance and a strain of microorganism capable of metabolizing daidzein to equol as essential ingredients |
| 07/22/2004 | US20040139864 Method and apparatus for separation of milk, colostrum, and whey |
| 07/22/2004 | DE10002073B4 Rührelement zum Rühren von Getränken oder flüssigen Nahrungsmitteln Stirrer for stirring drinks or liquid foods |
| 07/22/2004 | CA2509627A1 Fermented milk product comprising tripeptide vpp and/or ipp |
| 07/21/2004 | EP1438898A2 Method for maintaining an existing level of body fat and/or body weight |
| 07/21/2004 | EP1437945A1 Use of cystathionine |
| 07/21/2004 | EP1404351A4 Carbohydrate modifying agent and drinks containing the modifying agent |
| 07/21/2004 | CN1513984A Bifidus strain carrying plasmid pBIF10 and its application |
| 07/21/2004 | CN1513335A Method for producing acidic liquid protein food |
| 07/20/2004 | CA2097020C An apparatus for the preparation and distribution of fermented dairy products, especially yoghurt |
| 07/15/2004 | WO2004057982A1 Food composition comprising a satiety enhancing amount of triacylglycerol and use in the manufacture of a medicament for the treatment or prevention of obesity |
| 07/15/2004 | WO2004057972A1 Compositions comprising lactic ferments and coagulating agents for the manufacture of cheese |
| 07/15/2004 | WO2004057971A1 Dairy protein process and applications thereof |
| 07/15/2004 | US20040137138 complexed with locust bean gum and xanthan gum, forming powder; colloids; ice cream; dietetics |
| 07/15/2004 | US20040137074 Osteoprotegerin in milk |
| 07/15/2004 | DE20302711U1 Mixed drink containing fruit juice consisting of fruit juice and/or plant extract, rose bloom essence and sweetening agent useful as a cold refreshing drink and in aroma therapy |
| 07/14/2004 | EP1436005A1 Inhibition of neonatal hyperbilirubinemia in breast fed infants |
| 07/14/2004 | CN1513056A Production of bioarailable folic acid |
| 07/14/2004 | CN1512840A Composition containing fine cellulose |
| 07/14/2004 | CN1511459A Milk powder for preventing and improving cardio-cerebral vascular diseases and its preparing method |
| 07/14/2004 | CN1511458A Aspirin milk powder granule and its preparing process |
| 07/13/2004 | US6761920 Ultra heat treatment (uht), preheat/pressure process; refrigeration not needed |
| 07/13/2004 | US6761289 Preparation and metering of components mixed with Co2 |
| 07/08/2004 | WO2004056216A1 Method of inhibiting water content variation of composition and use thereof |
| 07/08/2004 | WO2004056203A1 Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 07/08/2004 | WO2004056193A1 On farm separation of milk components |
| 07/08/2004 | WO2004056187A1 Edible emulsion for hot food products |
| 07/08/2004 | WO2003070011A8 Method for the production of fermented milk products by means of enzymes having a bacterial origin |
| 07/08/2004 | US20040131727 Epa and/or dha-containing acidic milks |
| 07/08/2004 | US20040131659 Nutrient mixture containing oligosaccharides; therapy for inflammatory bowel disorders |
| 07/08/2004 | US20040131657 Mixture of glucans and sterols |
| 07/08/2004 | CA2511230A1 On-farm separation of milk components |
| 07/07/2004 | EP1435204A2 Cereal bars and methods of their manufacture |
| 07/07/2004 | EP1377280A4 Bulking agents as satiety agents |
| 07/07/2004 | CN1511193A Method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby |
| 07/07/2004 | CN1511189A Process for preparing vegetable oil fractions rich in non-tocolic high-melting, unsaponifiable matter |
| 07/06/2004 | US6759078 Aseptic cream substitute |
| 07/06/2004 | US6759067 Method for producing acidic milk beverages |
| 07/01/2004 | WO2004054382A1 Emulsion stabilizer comprising sucrose fatty acid ester, polyglycerol fatty acid ester, and sorbitan fatty acid ester, and milk beverages containing the same |
| 07/01/2004 | US20040126870 Ncc2705-the genome of a bifodobacterium |
| 07/01/2004 | US20040126477 Pressing ready to eat cereal pieces and shaping with agglomeration to form bars with good shelf life |
| 06/30/2004 | EP1320301A4 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 06/30/2004 | EP0822825B1 Ginkgo biloba flavonoid extract which is terpene-free and has a high flavonoid heteroside content |
| 06/30/2004 | CN1507794A Pectine and production method thereof, acidic protein food containing said pectine and production method thereof |
| 06/30/2004 | CN1507789A Oil containing unstaturated fatty acid |
| 06/30/2004 | CN1507786A Fermented-degraded chinese chestnut acidophilous milk |
| 06/30/2004 | CN1507785A Method for preparing direct-throwing acidophilous milk leaven |
| 06/30/2004 | CN1155697C Lactobacillus bifidus growth promoting composition and use thereof |
| 06/24/2004 | WO2004052900A1 A process for producing a carbohydrate composition |
| 06/24/2004 | WO2004052387A1 Crude drug compositions and the process for preparing them |
| 06/24/2004 | WO2004052121A1 Prebiotic compositions |
| 06/24/2004 | WO2004052113A1 Process for producing good-flavor butter milk associated dairy product and dairy processed product |
| 06/24/2004 | WO2004052112A1 Process to improve milk coagulation by means of strains of lactic bacteria, new strains and their use in said process |
| 06/24/2004 | WO2004037191A3 Symbiotic food products comprising oats and methods for manufacturing the same |
| 06/24/2004 | WO2004020653A3 Analytical method for the determination of infant formula protein digestibility in vitro |
| 06/24/2004 | US20040122093 delivers essential or beneficial fatty acids in an optimal manner with respect to stability and biosorptivity |
| 06/24/2004 | US20040121051 inhibiting liquid migration in a multi-domain food system comprising at least one hydrocolloid, where the barrier is placed between regions of differing water activity; survive freeze/thaw cycles; improved shelf life |
| 06/24/2004 | US20040121042 Fermented foods and process for producing the same |
| 06/24/2004 | US20040121041 comprises oligo-/polysaccharides for production of milk/dairy products; filter sterilization; chromatography |
| 06/24/2004 | US20040120985 wherein the phosphatidyl serine is present in an amount of from 200 to 300 mg |
| 06/24/2004 | US20040120938 Ingestible compositions comprising antibacterial agents |
| 06/24/2004 | CA2508693A1 Prebiotic composition comprising fructo-oligosaccharides (fos) and galacto-oligosaccharides (gos) in the treatment or prevention of gastrointestinal tract disorders |
| 06/23/2004 | EP1431385A1 Xanthohumol containing beverage |
| 06/23/2004 | EP1430792A1 Food-additive slurry composition and powder composition, and food composition containing these |
| 06/23/2004 | EP1430789A1 Moisture barrier for foods |
| 06/23/2004 | EP1430785A2 Ice-cream yoghurt and method for its preparation |
| 06/23/2004 | EP1430782A1 Antioxidant triacylglycerols and lipid compositions |
| 06/23/2004 | CN1154506C Method of preventing or treating allergies |
| 06/22/2004 | US6753022 Dairy product and method for preparing same |
| 06/22/2004 | CA2127227C Stabilization of cultured skim bactericidal activity |
| 06/19/2004 | CA2452856A1 Moisture barrier for foods |
| 06/18/2004 | CA2452936A1 Antioxidant triacylglycerols and lipid compositions |
| 06/17/2004 | WO2004050892A1 Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof |
| 06/17/2004 | WO2004049834A1 Beverage product with modified starch and nitrogen |
| 06/17/2004 | WO2004049833A1 Beverage with foam maintaining system |
| 06/17/2004 | WO2004049827A1 Granulated flavor and method for producing the same |
| 06/17/2004 | WO2004049821A1 Carbonate-based anti-caking agent with reduced gas release |
| 06/17/2004 | WO2004049819A2 Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein |
| 06/17/2004 | WO2004049813A1 Milk beverage containing sucrose fatty acid ester and polyglycerol fatty acid ester |
| 06/17/2004 | WO2004049812A1 Process for producing fermented milk and fermented milk |
| 06/17/2004 | US20040116679 Using ultrafiltration and microfiltration to separate, concentrate and isolate fat from aqueous phase of milk; preparing low fat dairy products; food processing |
| 06/17/2004 | US20040116513 By administering to the ruminant a chemical from the vitamin E family, such as all-rac- alpha-tocopheryl acetate; milk, tissue fat, animal feeds |