| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 09/15/2004 | EP1455588A1 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis |
| 09/15/2004 | EP1455585A1 Infant formula compositions comprising increased amounts of alpha-lactalbumin |
| 09/15/2004 | EP1416803A4 Process for manufacturing cheeses and other dairy products and products thereof |
| 09/15/2004 | EP1343382A4 Calcium fortified dairy products and methods of preparation |
| 09/15/2004 | CN1529618A Induction of tolerance |
| 09/15/2004 | CN1528156A Health-care nutrient milm powder for dietary |
| 09/15/2004 | CN1528155A Soybean isoflavone milk and milk product |
| 09/15/2004 | CN1166762C Process for producing milk light sparkling wine |
| 09/10/2004 | WO2004075667A2 Reduced fat and carbohydrate milk product and process for manufacturing such milk product |
| 09/10/2004 | WO2004075666A2 Reduced carbohydrate milk product and process for manufacturing such milk product |
| 09/10/2004 | WO2004075644A2 Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
| 09/10/2004 | WO2004075643A2 Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
| 09/09/2004 | US20040175460 complex "carrier-biological system" immobilized biocatalyst for producing fermented milk food product |
| 09/09/2004 | US20040175444 Crude drug compositions and the process for preparing them |
| 09/09/2004 | US20040175443 Food supplement for increasing lean mass and strength |
| 09/09/2004 | US20040175442 Food supplement for increasing lean mass and strength |
| 09/08/2004 | EP1454990A1 Process for producing unsaturated fatty acid-containing oils |
| 09/08/2004 | EP1453855A1 Antimicrobial bolisin peptides |
| 09/08/2004 | CN1526291A Dry eaten bean milk product and its production process |
| 09/08/2004 | CN1526290A High protein peptide milk powder and its production process |
| 09/07/2004 | US6787158 Process for treatment of a lactic raw material |
| 09/02/2004 | WO2004073410A1 Method for producing curd for baking, and curd for baking |
| 09/02/2004 | WO2004073409A2 Process for making yogurt cream cheese, and the resulting products |
| 09/02/2004 | US20040172665 Compositions and methods for treating enzyme deficiency |
| 09/02/2004 | US20040171127 Preparing oil/fat comprising triglycerides in which medium-chain fatty acids are bound to 1 and 3 positions and a polyunsaturated fatty acid is bound to the 2 position for use in foods, beverages and pharmaceutical agents; dietetics |
| 09/02/2004 | US20040170741 Compounds and their use in food compositions |
| 09/02/2004 | US20040170727 Mounting a beverage dispensing container in a housing under ambient temperature, providing a water source for mixing water with aseptic beverage concentrate, pumping a portion of beverage concentrate from container and mixing with water in preselected proportions, dispensing formulated beverage |
| 09/02/2004 | US20040170722 Clear dairy drink and method for producing same |
| 09/02/2004 | DE10306259A1 Auf Milchbestandteilen basierende Süßware mit definierten Speisefettagglomeraten, sowie Verfahren und Vorrichtung zu ihrer Herstellung On milk components based confection with defined Speisefettagglomeraten, and method and apparatus for the production thereof |
| 09/01/2004 | EP1452095A1 Method of extracting and/or pressing edible food or drink |
| 09/01/2004 | EP1450631A1 Use of a composition based on xanthan gum and galactomannan or glucomannan as a soft foam stabiliser and the foams based on said composition |
| 09/01/2004 | EP1299003A4 Improved methods of incorporating polyunsaturated fatty acids in milk |
| 09/01/2004 | EP1069138B1 Acidic protein foods with the use of pectins and process for the production thereof |
| 09/01/2004 | CN1164761C Process for producing product contg. antihypertensive tripeptides |
| 09/01/2004 | CN1164209C Food product which artificially has been given cell-like structure by coextrusion of several componnets, and method and apparatus for manufacturing such food product |
| 09/01/2004 | CN1164186C Milk with probiotics and its production process |
| 08/31/2004 | US6784209 Food supplement for increasing lean mass and strength |
| 08/26/2004 | WO2004071218A2 Preparation and food product comprising an active phytase |
| 08/26/2004 | WO2004071204A2 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof |
| 08/26/2004 | US20040166224 Sterol fatty acid ester composition and foods containing the same |
| 08/26/2004 | DE202004005822U1 Food and/or drink items containing aloe vera include at least one ingredient chosen from a group made up of a wide variety beverages, foodstuffs, mineral and vitamin mixtures, herbs and spices |
| 08/26/2004 | CA2514854A1 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof |
| 08/26/2004 | CA2420095A1 Cryoprotection |
| 08/25/2004 | EP1449915A1 Bifidobacterium longum |
| 08/25/2004 | EP1448594A2 A food grade lantibiotic from streptococcus macedonicus and uses thereof |
| 08/25/2004 | EP1448069A1 Deterioration preventive agent |
| 08/25/2004 | EP1189512B1 Method for preparation of biocides mixed with carbon dioxide in a pressurised container |
| 08/25/2004 | EP1176872B1 Production of stirred fermented milk products |
| 08/25/2004 | CN1523964A Infant formula supplemented with phospholipids |
| 08/25/2004 | CN1522581A Edible and skin-care milk powder |
| 08/25/2004 | CN1522580A Micromolecule milk production method through plant protease hydrolyzation |
| 08/25/2004 | CN1163588C Nutritive milk wine and its preparing process |
| 08/25/2004 | CN1163149C Artificial milk similar to human milk |
| 08/24/2004 | US6780438 Colostrum; promotes resistance to fresh infection, suppression of existing infection, stimulation of immune function, and the increase of tissue repair and healing. |
| 08/24/2004 | CA2352322C Methods to reduce free fatty acids and cholesterol in anhydrous animal fat |
| 08/19/2004 | WO2004069877A1 Method for preparing a gellable starch product |
| 08/19/2004 | WO2004068968A1 Baby feeding formula and system |
| 08/19/2004 | WO2004068958A1 Yogurt with a two-phase structure and method for production thereof |
| 08/19/2004 | WO2004068957A1 Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage |
| 08/19/2004 | WO2004049819A3 Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein |
| 08/19/2004 | US20040161837 Using affinity chromatography to isolate lysosomal proteins from mammalian milk; for enzyme replacement therapy and treating pompe's disease |
| 08/19/2004 | US20040161514 Method of deflavoring whey protein |
| 08/19/2004 | US20040161492 Pasteurizing milk fat or butterfat; homogenizing; acidification |
| 08/19/2004 | DE29724841U1 Milk or whey based desserts made without addition of hydrocolloids - by including gel-forming milk protein containing more than 65% whey protein |
| 08/18/2004 | EP1446164A1 Method for reducing the total bacteria count in aqueous dispersions of non-homogeneous two-phase or multi-phase mixtures |
| 08/18/2004 | EP1446023A1 Foodstuff |
| 08/18/2004 | EP1194562B1 The lactose operon of lactobacillus delbrueckii and its use for controlling gene transcription and/or expression in bacterial cells |
| 08/18/2004 | EP1061811B1 Whey salt powder, process for its production and its use |
| 08/18/2004 | CN1522301A Process for producing fat comprising triglyceride containing highly unsaturated fatty acid |
| 08/18/2004 | CN1522111A Clear dairy drink and method for producing same |
| 08/18/2004 | CN1520731A Aloe milk powder and making method |
| 08/17/2004 | US6777017 Protein permix |
| 08/17/2004 | US6777014 Agglomerated milk in coffee and tea |
| 08/17/2004 | CA2082970C Ready-to-eat, polyphosphate-containing puddings |
| 08/12/2004 | WO2004067780A1 A process for the preparation of an extract with carotenoids, uv absorption, antibacterial and ph indicating properties from a deep-sea bacterium |
| 08/12/2004 | WO2004067729A1 Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries |
| 08/12/2004 | WO2004066753A1 Milk product in dry form comprising unesterified sterol |
| 08/12/2004 | WO2004040998A3 Food formulations |
| 08/12/2004 | US20040156952 dried cultures that resist inactivation during pasteurization of the food product, produce acid to lower the pH of the product thereby inhibiting the growth of pathogens. |
| 08/12/2004 | US20040156951 By acidification, food products are protected against harmful microbiological cultures and provided with enhanced texture |
| 08/11/2004 | EP1444902A1 INORGANIC−PARTICLE−CONTAINING ADDITIVE COMPOSITION, PROCESS FOR PRODUCING THE SAME, AND FOOD COMPOSITION CONTAINING THE ADDITIVE COMPOSITION |
| 08/11/2004 | EP1443827A1 Method for producing a fermented dairy product |
| 08/11/2004 | EP1443826A1 Beverage whitener formulation |
| 08/11/2004 | EP0667107B1 Bifidobacterium growth promoter |
| 08/11/2004 | CN1161034C Use of 1-nonen-3-one as flavouring agent |
| 08/10/2004 | US6773912 Lantibiotic |
| 08/10/2004 | US6773740 Method for preparing cheese products and process cheese bases |
| 08/10/2004 | CA2239035C Enzymatically decomposed lecithin containing mineral composition |
| 08/05/2004 | WO2004064531A1 Emulsion stabilizer and milk drink containing the same |
| 08/05/2004 | WO2004041257A3 Novel nutraceutical compositions comprising epigallocatechin gallate |
| 08/05/2004 | US20040154045 Production of human recombinant collagen in the milk of transgenic animals |
| 08/05/2004 | US20040151815 Edible flavor improver, process for its production and use |
| 08/05/2004 | US20040151802 Process for manufacturing cheeses and other dairy products and products thereof |
| 08/04/2004 | EP1443105A1 Bacterium of the genus bifidobacterium and fermented foods using the same |
| 08/04/2004 | EP1370148A4 Anticholesterolemic edible oil |
| 08/04/2004 | EP1075193B1 Hydrocolloid composition for use as a gelling agent, viscosifier and stabilizer |
| 08/04/2004 | EP0789842A4 Method of selecting non-diabetogenic milk or milk products and milk or milk products so selected |
| 08/04/2004 | CN1518598A Serpin in Bifidobacteria |
| 08/04/2004 | CN1518410A Ready-to-use milk composition containing probliotics and extended shelf-life |
| 08/04/2004 | CN1517026A Milk powder capable of regulating blood pressure |