A23C 9 - Milk preparations; Milk powder or milk powder preparations

Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
10/2004
10/28/2004	WO2004091306A1 Method for producing a whey protein concentrate enriched in beta-lactoglobulin and texture enhancer based thereupon for use in dairy products
10/28/2004	WO2004091305A1 Pellet systems for preparing beverages
10/28/2004	US20040214304 Microbiocidal gastrointestinal microorganism for use in food processing and the prevention of infection; bacteriocin
10/28/2004	US20040214261 culturing genetically modified microorganism containing polyglutamyl hydrolase (from rodents, mammals, or humans) activity to enhance generation of monoglutamyl folate; food processing; dairy products
10/28/2004	US20040213885 Egg-based powder and food containing the same
10/28/2004	US20040213881 Taste modifiers comprising a chlorogenic acid
10/28/2004	CA2789993A1 Pellet systems for preparing beverages
10/27/2004	EP1470142A2 Sialic carbohydrates
10/27/2004	EP1469740A1 Method for preparing a blood plasma powder and uses thereof
10/27/2004	EP1469738A1 Cheese flavour ingredient and method of its production
10/27/2004	EP1393636A4 Biologically active food additive and biologically active forage additive for preventing iodine deficiency and optimising iodine metabolism, food and forage products containing said additives
10/27/2004	CN1539304A Milk for lowering sugar and producing method
10/26/2004	US6808728 Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced
10/26/2004	US6808726 Low viscosity mixture of water, metal compounds, organic acid and phosphoric acid
10/21/2004	WO2004090118A1 Lactobacillus plantarum strain st-iii and its use in adjusting blood fat
10/21/2004	WO2004089290A2 Novel probiotic compositions and methods of using the same
10/21/2004	WO2004089099A2 Process for adding microbiologically safe chocolate particulates to yogurt
10/21/2004	WO2004089098A1 Dairy product comprising hyaluronic acid
10/21/2004	WO2004089097A1 Composition with heart rate reducing properties
10/21/2004	US20040208974 Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
10/21/2004	US20040208973 Reduced fat and carbohydrate milk product and process for manufacturing such milk product
10/21/2004	US20040208972 Ultra filtered milk or skim milk comprising: carbohydrates 0.0152-0.0254 gms/cm3, protein 0.0338-0.0676 gms/cm3 and fat0.038-0.0465 gms/cm3; a reduced or low lactose content; good organoleptic qualities and mouthfeel; heat resistance and stability during pasteurization and a sufficient shelf life
10/21/2004	US20040208955 such as sodium/potassium chloride which is added prior to drying; ultrafiltration, diafiltration evaporation; for production of cheese
10/21/2004	DE10316018A1 Anticipating bacterial- and viral diarrhea pathogen infections, treats dairy products with milk containing antibodies
10/21/2004	CA2524632A1 Process for adding microbiologically safe chocolate particulates to yogurt
10/21/2004	CA2521631A1 Composition with heart rate reducing properties
10/21/2004	CA2519927A1 Novel probiotic compositions and methods of using the same
10/20/2004	EP1468075A1 Novel lactobacillus sp. strain and use thereof
10/20/2004	EP1115748B1 Carrageenan compositions, and processes for their production
10/20/2004	CN1538811A Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase intramyocellular lipid level
10/20/2004	CN1537441A Method for preparing sour soymilk health-care food with sleeping-helping function contg. pineal hormone
10/20/2004	CN1537440A Method for preparing health-care milk food sleeping-care function contg. melatonin
10/20/2004	CN1537439A Method for preparing health-care soymilk with food sleeping-care function contg. melatonin
10/20/2004	CN1537438A Method for preparing health-care milk powder with food sleeping-care function contg. meilatoning
10/20/2004	CN1537437A Method for preparing yogurt health-care food with sleeping-helping function contg. pineal hormone
10/20/2004	CN1171535C Coagulated yoghurt and its preparing method
10/19/2004	US6805873 Use of a dihydrochalcone-rich phenolic fraction in a cosmetic treatment
10/14/2004	WO2004087891A1 Lactobacillus fermentum strain and uses thereof
10/14/2004	WO2004086879A1 Protein powder composition
10/14/2004	WO2004086878A2 Improved dietary fiber containing materials comprising low molecular weight glucan
10/14/2004	US20040203121 Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids
10/14/2004	US20040202769 Flavorful, stable animal feed additive s; improving quality and quantity of milk, eggs, meat
10/14/2004	US20040202765 Nutritionally complete infant formula; supporting growth and development
10/14/2004	US20040202749 Bifidobacterium longum
10/14/2004	DE10314883A1 Process for preparation of a Kefir drink, in which bacteria, e.g. streptocci, and/or yeasts are separated from kefir tubers or crystals and fermented in a liquid useful as a drink in the Caucasus
10/14/2004	CA2526861A1 Lactobacillus fermentum strain and uses thereof
10/14/2004	CA2521229A1 Improved dietary fiber containing materials comprising low molecular weight glucan
10/13/2004	EP1466923A1 Method for producing lactoferrin
10/13/2004	EP1466529A1 Composition with heart rate reducing properties
10/13/2004	EP1465497A2 Dairy product and process
10/13/2004	EP1241947A4 Milk protein products and processes
10/13/2004	CN1536964A Ultra-high temp. milk concentrate package and method of producing same
10/13/2004	CN1535722A Colostrum peptide and its application
10/13/2004	CN1535589A Production method of milk beer and carbonic acid milk beverage
10/07/2004	WO2004085607A2 Texturizing lactic bacteria
10/07/2004	US20040197450 of milk-based emulsion at high pressure; for producing desserts or fermented products; improved performance
10/07/2004	US20040197440 Milk product and process
10/07/2004	US20040197379 Foods; viscosity lowering polysaccharides; maltodextrin-glucomannan complex; supplying fiber to diabetic individuals
10/07/2004	US20040194630 Beverage with storage-stable dietary fiber additive
10/06/2004	EP1464233A1 Powdery drinks and process for producing the same
10/06/2004	EP1464230A1 Process for high pressure homogenization of a milk emulsion
10/06/2004	EP1239737A4 Milk product and process
10/06/2004	CN1535117A Moisture barrier in foods
10/06/2004	CN1535114A Method ofr producing food product, food product and barm for producing said product
10/06/2004	CN1533701A Eaible beautifying and skin protection milk powder liquid state milk specially prepared concentrated milk
10/06/2004	CN1533700A Application of N-acetylglucosamine in dairy product and dairy product containing N-acetylglucosamine
10/05/2004	US6799613 Includes flow restrictor member formed with a plurality of holes arranged to permit the coffee to flow at a slow rate to form a distinct layer over the milk with minimum of turbulence and mixing of the milk
10/05/2004	CA2325336C Micromilling plant sterols and emulsifiers
09/2004
09/30/2004	WO2004083359A1 Container-packaged beverage, method for its production and beverage flavor-enhancing method
09/30/2004	WO2004068968A8 Baby feeding formula and system
09/30/2004	WO2004034813A3 Composition for reducing caloric intake
09/30/2004	US20040191234 Administering prebiotic such as fructo-oligosaccharide; measles prevention; vaccines; nutrients
09/30/2004	US20040187711 Method for monitoring control and/or regulation of a centrifuge
09/29/2004	EP0932342B1 Process of preparing a fat-containing foodstuff
09/29/2004	CN2643666Y Household yoghourt making machine
09/29/2004	CN1533430A Lactobacillus strain producing levan and its use in human or pet food products
09/29/2004	CN1533280A Carbohydrate modifying agent and drinks containing the same
09/29/2004	CN1533247A Soybean milks containing EPA at high concentration and process for producing the same
09/29/2004	CN1531858A Milk
09/29/2004	CN1168388C Intestine protecting milk powder and its compounding process
09/28/2004	US6797293 Enriched milk with capsules containing nutrients
09/28/2004	CA2221164C Method for producing consumer milk with good keeping qualities
09/23/2004	US20040185162 Edible fungi
09/23/2004	US20040185161 contains pectins; homogenization; eliminates chalky taste
09/23/2004	DE202004009725U1 Food or drink, e.g. (non)alcoholic beer, sauce, carbonated drink, isotonic mineral mixture, liqueur, (sparkling) wine or mixer drink, contains Aloe vera barbadensis added as gel, concentrate or essence before, during or after production
09/22/2004	EP1458247A2 Malleable protein matrix and uses thereof
09/22/2004	EP0974269B1 Fermented milks enriched with iron and processes for producing the same
09/22/2004	EP0957173B1 Process for preparing fat or oil containing unsaturated fatty acid
09/22/2004	CN1531399A Biologically active food additive and biologically active forage additive for preventing iodine deficiency and optimising iodine metabolism, food and forage products containing said additive
09/22/2004	CN1167498C Rapidly peptizable microcrystalline cellulose based stabilizing agents
09/21/2004	US6793954 Heating an aqueous mixture of 1.5-45% whey protein concentrate, 1-15% starch, .15-6% of a first hydrocolloid and .03-3% of a second hydrocolloid at 60-100 degrees c. for 1-120 minutes
09/21/2004	US6793950 Headspace volume can accommodate the food generated gas sufficient to avoid potential outward bowing of the flexible seal membrane during the shelf life of the packaged food article
09/16/2004	WO2004078302A1 Use of divanillin as a flavouring agent
09/16/2004	US20040180113 Milk powders for confectionery and bakery products
09/16/2004	DE10310204A1 Verwendung von Divanillin als Aromastoff Use of divanillin as a flavoring
09/15/2004	EP1456367A1 Novel alkaline protease from bacillus gibsonii (dsm 14391) and washing and cleaning agents containing said novel alkaline protease
09/15/2004	EP1456366A1 Novel alkali protease formed by bacillus gibsonii (dsm 14393) and washing and cleaning agents containing said novel alkali protease
09/15/2004	EP1455602A1 Modified methionine rich food products and process for their manufacture
09/15/2004	EP1455599A1 Method of preparation of adapted foods
09/15/2004	EP1455594A1 A food product containing gel capsules or tablets

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