A23C 9 - Milk preparations; Milk powder or milk powder preparations

Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
12/2004
12/14/2004	US6830773 Protein supplemented processed meat composition
12/14/2004	US6830772 Process for the production of a dairy product containing gelatine and cream
12/09/2004	WO2004105517A1 Novel nutraceutical compositions and use thereof
12/09/2004	WO2004105512A1 Method for preparing a gelled food product
12/09/2004	WO2004105511A1 Method for preparing a gelled food product and semi-finished product for use in the method
12/09/2004	WO2004105510A1 Method for preparing a gelled food product and semi-finished product for use in the method
12/09/2004	WO2004105509A1 A semi-finished food product
12/09/2004	WO2004105508A1 A composition comprising lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use
12/09/2004	WO2004105499A1 A semi-finished food product and a process for preparing it
12/09/2004	WO2004105498A2 Milk based products containing coated alginates
12/08/2004	EP1482812A1 Crosslinked waxy wheat starch and food containing the same
12/08/2004	EP1482807A2 Food fermentation with lactic acid bacteria
12/08/2004	EP1482806A1 Transesterification reaction for production of dairy flavour enhancing esters
12/08/2004	EP1061817B1 Food composition containing a monoglyceride mesomorphic phase
12/08/2004	CN1552225A Soybean saponin milk products and preparation thereof
12/08/2004	CN1552224A Leben juice, dried leben and preparing method thereof
12/08/2004	CN1178592C Drinks and foods capable of eliminating helicobacter pylori
12/08/2004	CN1178586C Method for to reduce free fatty acids and cholesterol in anhydrous animal fat
12/07/2004	US6827960 Cross flow membrane filtration recovering nutraceuticals without recirculation of chromatographic resins or casein preprecipitation; minimizing waste
12/07/2004	CA2187807C A mayonnaise-like product
12/02/2004	WO2004103082A1 Method and inoculum for acidifying lactic fermentation
12/02/2004	US20040241791 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
12/02/2004	US20040241664 Protein Hydrolysates Enriched In Peptides Having A Carboxy Terminal Proline Residue
12/02/2004	US20040241306 Heating thermo-reversible sheared gel based on non-starch polysaccharide gelling agent containing water and fat to 60-95 degrees C. and allowing to set in a mold; easy preparation of gelled food products of consistent, high quality
12/02/2004	US20040241305 Heating a thermoreversible gel containing at least 1 wt % protein (especially globular protein such as dairy protein) to at least 60 degrees C., adding a taste or flavor imparting agent, and allowing to set in a mold; gel sets quickly; presence of the protein prevents the development of poor mouthfeel
12/02/2004	US20040241287 Moisture-sensitive nuts, cereals, fruits, vegetable, chocolate, and/or pasta coated with a continuous fat phase in which 1-15% (m/m) water-insoluble and fat-insoluble particles having an average particle diameter of 0.05-100 mu m are present; particularly inorganic particles such as silicon dioxide
12/02/2004	CA2526158A1 A probiotic composition comprising at least two lactic acid bacterial strains which are able to colonise the gastrointestinal tracts in combination with having intestinal survivalproperty, intestinal binding property, an infection protection property and a fiber fermenting property
12/01/2004	EP1481595A1 Method for preparing a gelled food product and semi-finished product for use in the method
12/01/2004	EP1481591A1 Gelatin and starch containing food
12/01/2004	EP1480528A1 Milk-based snack
12/01/2004	EP1261355B1 Carbohydrate formulation (prebiotic adjuvant) for enhancement of immune response
12/01/2004	EP1206192B1 Method for preparing a fermented product
12/01/2004	EP1014802B1 Water continuous dairy base product and process for preparing such product
12/01/2004	EP1006805B1 Device for sealing a system for conditioning products on a palette
11/2004
11/30/2004	US6824810 Creamer compositions and methods of making and using the same
11/30/2004	US6824809 Cheese, yogurt, cream; separation of fat particles; separation by microfiltration
11/30/2004	CA2165690C A method and a plant for an agglomerated product
11/25/2004	WO2004100671A1 Flavored milk manufacturing processes and compositions
11/25/2004	US20040234665 Powdered natural dairy additive for a consumable beverage and method of manufacturing same
11/25/2004	US20040234651 Food-additive slurry composition and powder composition, and food composition containing these
11/25/2004	US20040234626 Food supplement for increasing lean mass and strength
11/25/2004	US20040232205 Lantibiotic
11/25/2004	DE10321094A1 Modular assembly for automated home preparation of baby milk produced from milk powder and hot water
11/25/2004	CA2522683A1 Flavored milk manufacturing processes and compositions
11/24/2004	EP1478247A1 Preservation of liquids
11/24/2004	EP1478246A1 Dietetic and/or pharmaceutical compositions for human and/or animal use based on probiotic microbial preparations
11/24/2004	CN1548049A Energy-supplementing saccharide source and its uses.
11/24/2004	CN1176594C Fish milk and its producing process
11/24/2004	CN1176593C Method and apparatus for producing a dairy products
11/23/2004	US6821543 Low acidity fermented dairy products flavored with warm flavors
11/23/2004	CA2342043C Calcium fortification of cheese
11/18/2004	WO2004098310A1 Peptides having an ace inhibiting effect
11/18/2004	WO2004098309A1 Hydrolysed casein product comprising tripeptides ipp and/ or vpp
11/18/2004	US20040228954 Pasteuriziing, heating, adding colloidal microcrystalline cellulose stabilizer; adding guar gum, locust bean gum, xanthan gum, alginate, or carrageenan as thickener; adding food additive such as sodium hexametaphosphate and flavorant; homogenizing, sterilization
11/18/2004	DE202004013289U1 Beverage containing a mild yoghurt and fruit components, has increased content of fruit without excessive reduction in pH
11/18/2004	CA2523414A1 Peptides having an ace inhibiting effect
11/18/2004	CA2523410A1 Hydrolysed casein product comprising tripeptides ipp and/or vpp
11/17/2004	EP1477173A1 Sugar phosphates and their use for improving the intestinal function
11/17/2004	EP1477171A1 Intestinal mineral absorption capacity improver
11/17/2004	EP1389914A4 Ultra-high temperature milk concentrate package and method of producing same
11/17/2004	CN1545892A Walnut milk
11/17/2004	CN1175824C Application of non-denatured lactalbumin concentrated powder in the preparation of anti-anoxia health products
11/11/2004	WO2004096992A2 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore
11/11/2004	WO2004096246A1 Antiallergic composition
11/11/2004	WO2004095952A1 Beverages containing water-soluble vitamin e
11/11/2004	WO2004095948A1 Method of preparing a cheese flan
11/11/2004	US20040224079 Low cholesterol, functional, animal muscle protein composition and process
11/11/2004	US20040224069 Dairy product that does not contain emulsification salts and process for making same
11/11/2004	US20040223955 Intracellular proteinacious antimicrobial agents from lactic acid bacteria derived from fermented food samples
11/11/2004	CA2524061A1 Process for preparing a cheese flan
11/11/2004	CA2522260A1 Beverages containing water-soluble vitamin e
11/11/2004	CA2518947A1 Antiallergic composition
11/10/2004	EP1475432A1 Intracellular proteinacious antimicrobial agents from lactic acid bacteria derived from fermented food samples
11/10/2004	EP1474003A1 Human milk supplement
11/10/2004	EP1474002A2 Novel method for the production of fermented milk products by means of enzymes having a bacterial origin
11/10/2004	EP1474001A1 Novel method for the production of fermented milk products
11/10/2004	CN1543825A Spotted deer bone glue polypeptide series dairy product and production process thereof
11/10/2004	CN1543824A Spotted deer velvet nucleic acid series dairy product and production process thereof
11/10/2004	CN1543823A Ganoderma lucidum polysaccharide series dairy product and production process thereof
11/10/2004	CN1543822A Ginseng saponin series dairy product and production process thereof
11/10/2004	CN1543821A Matrimony vine dairy product and production process thereof
11/07/2004	CA2465196A1 Intracellular proteinacious antimicrobial agents from lactic acid bacteria derived from fermented food samples
11/04/2004	WO2004094027A2 Microfiltration and/or ultrafiltration process for recovery of target molecules from polydisperse liquids
11/04/2004	WO2004093571A1 Edible product with masked bitter, sour and/or astringent taste
11/04/2004	WO2004093563A2 Low cholesterol, functional animal muscle protein composition and process
11/04/2004	WO2004093560A1 An improved method to produce lupin protein-based dairy substitutes
11/04/2004	WO2004093557A1 Compositions and methods of formulation for enteral formulas containing sialic acid
11/04/2004	WO2004093556A1 The use of n-acetyl glucosamine as additive in milk products
11/04/2004	US20040219648 growing microflora in fermentation medium containing sodium sulfate; extraction; aquaculture; for use in flaxseed, rapeseed, soybean and avocado meal
11/04/2004	US20040219281 Modified oilseed material
11/04/2004	US20040219274 d,l- or d- alpha -tocopheryl polyethylene glycol 1000 succinate (e.g., Vitamin E TPGS (TM) ) may be used to provide tocopheryl (i.e., vitamin E) content to beverages while concurrently maintaining beverage clarity
11/04/2004	CA2521768A1 Edible product with masked bitter, sour and/or astringent taste
11/03/2004	EP0907360B1 Method for maintaining an existing level of body fat and/or body weight
11/03/2004	CN1541552A Moisture barrier for foods
11/03/2004	CN1541547A Cod-liver oil, gen-seng, royal jelly freeze-dry powder and its process
11/03/2004	CN1541546A Nutritious health care milk powder
11/03/2004	CN1541545A Fermented milk brewing method using milk
11/03/2004	CN1541544A Egg milk fermented yoghourt and its preparation method
11/02/2004	US6812022 Capable of reducing nitrates and contain chitin and/or chitosan in their cell walls; for improving soil/treating organic waste by fermentation/fermenting soybeans/reducing bitterness; anti-microbial effects; food additives
11/02/2004	US6811800 Containing, in addition to any soluble calcium present prior to calcium fortification, at least about 1340 ppm of soluble calcium; and essentially zero weight % of a chelating agent.

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