Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
01/2005
01/13/2005US20050009017 Alpha-isomaltosyltransferase, process for producing the same and use thereof
01/13/2005US20050008754 Frozen foods; mixture of milk, sweetening, flavors, stabilizer
01/13/2005US20050008753 Method for extraction and/or squeezing of edible food and drink
01/13/2005US20050008752 Beverage whitener formulation
01/13/2005US20050008751 Fermented milk product
01/13/2005US20050008733 Method for making fermented food and fermented food made thereby having suppressive effect against helicobactor-pylori and food-poisoning bacillus
01/13/2005CA2531106A1 Methods and means for regulating gene expression
01/12/2005EP1494658A1 Natural phenolic products and derivatives thereof for protection against neurodegenerative diseases
01/12/2005EP1227734B1 Compositions comprising edible oils or fats and phytosterols and/or phytostanols dissolved therein
01/12/2005EP1083930A4 Insulin supplemented infant formula
01/12/2005EP1063987A4 Dietary control of arachidonic acid metabolism
01/12/2005CN1561856A Black bone chicken egg milk
01/12/2005CN1561828A Natto drink powder
01/12/2005CN1561795A Mountain grape milk jelly
01/12/2005CN1561794A Vaccinium uliginosum milk gelly
01/12/2005CN1561768A Functional evening milk for improving sleep
01/12/2005CN1561767A Sugar reducing yoghurt
01/12/2005CN1184238C Soluble carob
01/12/2005CN1183916C Use of lactic acid bacterium for the treatment of peritonitis
01/12/2005CN1183845C Instant milky beancurd jelly
01/12/2005CN1183840C Functional nutritive soybean protein milk for gravida and puerpera
01/12/2005CN1183839C Sobering-up and drunkeness-preventing liver protective beverage containing dehydrogenase
01/11/2005US6841184 Modified oilseed material
01/11/2005US6841181 Encapsulated multifunctional biologically active food component, process for its production and its use
01/11/2005US6841180 Method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby
01/06/2005WO2005001068A1 A BIFIDOBACTERIUM BREVE LMC520 STRAIN CONTAINING A PLASMID Pbc520, A METHOD FOR PREPARATION OF CONJUGATED FATTY ACIDS AND FERMENTED MILKS CONTAINING SUCH FATTY ACIDS USING THE SAME STRAIN, AND USE OF A PLASMID pBC520
01/06/2005WO2005000042A1 Composition containing lactic acid bacterium producing equol
01/06/2005WO2005000036A1 Livestock products with an increased ppar/rxr heterodimer activator level
01/06/2005WO2004071204A3 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof
01/06/2005US20050004218 Vaccenic acid
01/06/2005US20050003504 Alkaline protease from Bacillus gibsonii (DSM 14391) and washing and cleaning products comprising said alkaline protease
01/06/2005US20050003047 Intestinal mineral absorption capacity improver
01/06/2005US20050003044 Solid fermentation; reduce time of fermentation; in conical vessel; soybean paste
01/06/2005US20050002874 Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
01/06/2005CA2529601A1 Livestock products with an increased ppar/rxr heterodimer activator level
01/05/2005EP1493816A1 Methods and means for regulating gene expression
01/05/2005EP1492409A2 Peptides with anti-hypertensive properties
01/05/2005EP1385388A4 Modified milk protein concentrates and their use in making gels and dairy products
01/05/2005CN2667899Y Domestic sour milk device heated by transistor
01/05/2005CN1561231A Inhibition of neonatal hyperbilirubinemia in breast fed infants
01/05/2005CN1559288A Health-care food powder specially for diabetes mellitus patients, and its prepn. method
01/05/2005CN1559277A Natto food, and its prepn. method
01/05/2005CN1559244A Milk product contg. edible fiber
01/05/2005CN1559243A Instant concentrated milk, and its prepn. method
01/05/2005CN1182786C Milk powder for baby and young children
01/04/2005US6838113 Increasing the digestibility of food proteins by thioredoxin reduction
01/04/2005US6838103 Deterioration preventive agent for milk-containing foods
01/04/2005CA2251563C Method for maintaining an existing level of body fat and/or body weight
01/04/2005CA2135311C Starch-thickened foodstuff and process for preparing it
12/2004
12/30/2004US20040266711 Gene for efficiency biosynthesis; prevent food spoilage; milk from trabsgenic animal
12/30/2004US20040265464 Tri-gum blend
12/30/2004US20040265461 Nutritional non-cultured beverage composition
12/30/2004US20040265444 Contains a sterol for stabilize food and fragrance-containing products; quality retention; stabilizers, preservatives
12/30/2004US20040265358 Modified methionine rich food products and process for their manufacture
12/30/2004US20040265290 Lactic acid bacteria as agents for treating and preventing allergy
12/29/2004WO2004113548A2 Distillers solubles as a constituent for nisin and lactic acid production from dairy cheese by products
12/29/2004WO2004112809A1 Composition for lowering serum uric acid level
12/29/2004WO2004087891A8 Lactobacillus fermentum strain and uses thereof
12/29/2004EP1491100A1 Process for producing food additive composition and food compositions containing the same
12/29/2004EP1410717A4 Method for producing a food product, food product and barm for producing said product (variants)
12/29/2004EP1385387A4 Dairy product that does not contain emulsification salts and process for making same
12/29/2004EP1383394A4 Method of preparing savoury-flavoured products by fermentation of proteins
12/29/2004CN1558725A Food-additive slurry composition and powder composition, and food composition containing these
12/29/2004CN1557204A Aquatic product processed beverage production process
12/29/2004CN1557197A Resveratrol-nourishing and health food additive
12/29/2004CN1557196A Pressure regulating, sleep improving natural nutrients
12/29/2004CN1557175A Nervonic acid milk tablet making method
12/29/2004CN1181745C Lactic-acid-bacteria peptide milk beverage and its preparation technology
12/29/2004CA2529288A1 Composition for lowering serum uric acid level
12/28/2004US6835402 Carbonated fortified milk-based beverage and method for suppressing bacterial formation in the beverage
12/28/2004US6835376 Lactobacillus paracasei strain for preventing diarrhea caused by pathogenic bacteria
12/28/2004CA2213162C Garnishing product for pastry, biscuit and confectionery-making, manufacturing process and garnished composite product
12/27/2004CA2469374A1 Nutritional non-cultured beverage composition
12/23/2004WO2004110466A2 Pediocin-producing pediococci
12/23/2004WO2004110175A1 Weight management beverage
12/23/2004WO2004110168A1 Blend comprising gellan, xanthan and pectin, beverages comprising said blend and their preparation
12/23/2004WO2004019693A3 Dairy compositions and method of making
12/23/2004US20040258829 polysaccharides isolated from cereal grains, having narrow molecular weigth distribution, low viscosity and high stability in water; enzymatic hydrolysis; used in foods, beverages and anticholesterol agents
12/23/2004US20040258823 modulating the rheology of meat, fish, poultry, vegetables, fruits, baked goods, eggs, dairy product or mixtures by mixing with binders, thickeners or gelling agents, to allow eating or drinking in patients having dysphagia
12/22/2004EP1226230B1 Lactobacillus helveticus producing antihypertensive di- and tripeptides
12/22/2004EP0677110B1 Recombinant lactic acid bacterium containing an inserted promoter
12/22/2004CN1556851A New strains of lactobacillus paracasei
12/22/2004CN1181188C i(bifidobacterium breve) and fermented soy-milk prepared with same
12/22/2004CN1180700C Multifunctional fermented milk and its preparing method
12/21/2004US6833260 Lactose hydrolysis
12/21/2004US6833151 Pectins, process for producing the same, acidic protein foods with the use of the same and process for the production thereof
12/21/2004US6833150 Spray -dried bacteriocin powder with anti-microbial activity
12/21/2004CA2301923C Dairy starter culture delivery system and use hereof
12/21/2004CA2160927C A plant and a method of treating milk
12/16/2004WO2003054184A9 Novel alkali protease formed by bacillus gibsonii (dsm 14393) and washing and cleaning agents containing said novel alkali protease
12/16/2004US20040253359 Providing a filling having a pH of less than 4.6 and adding the lipid-based inclusions to the filling, wherein the lipid-based inclusions maintain physical integrity and microbiological stability when the filling is incorporated into yogurt; no additional packaging required
12/16/2004US20040253350 Suitable for preparation by young children, requiring only the addition of water, that produce edible simulated foods exhibiting substantially appropriate textures and flavors
12/16/2004US20040253344 Dairy product comprising hyaluronic acid
12/16/2004US20040253275 Pharmaceutical and cosmetic carrier or composition for topical application
12/15/2004EP1485463A2 Lactobacillus strains
12/15/2004EP1485119A1 Enhancing the availability of minerals by using biologically active peptides
12/15/2004CN1554282A Method for producing colostrum tablet containing metallothionein
12/15/2004CN1554250A SOD milk powder
12/15/2004CN1554249A Sea-buckthorn yoghurt
12/15/2004CN1179653C Milk products containing plant essence agent its producing method