| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 02/17/2005 | WO2005013705A1 Process for the preparation of an edible emulsion |
| 02/17/2005 | WO2004090118A8 Lactobacillus plantarum strain st-iii and its use in adjusting blood fat |
| 02/17/2005 | WO2003082019A9 Peptides with anti-hypertensive properties |
| 02/17/2005 | US20050037993 Bulking agents as satiety agents |
| 02/17/2005 | CA2531312A1 Food product comprising phytosterols |
| 02/17/2005 | CA2531005A1 Fermented food product comprising soy protein |
| 02/16/2005 | EP1505887A1 Edible emulsion comprising live micro-organisms |
| 02/16/2005 | EP1505886A1 Flavoured oil-in-water emulsions for food applications |
| 02/16/2005 | EP1505885A1 Edible emulsion comprising live micro-organisms |
| 02/16/2005 | EP0769026B2 Fractionated polydisperse compositions |
| 02/16/2005 | CN1579232A Multi-health-bateria compound nutrient freezed powder capsule and its making method |
| 02/16/2005 | CN1579179A Solid fresh milk and its making method |
| 02/16/2005 | CN1579178A Small-molecular active multi-peptide milk wine and brewing method |
| 02/16/2005 | CN1579177A Fermented yaourt and preparation method |
| 02/16/2005 | CN1579176A Method for producing dewatered yaourt |
| 02/15/2005 | US6855363 Methods of obtaining selected pectin fractions, such fractions and their use |
| 02/10/2005 | WO2005011568A2 Process for extracting vital components from plants |
| 02/10/2005 | WO2005011403A1 Method for preparing a fermented medium based on vegetable fibers and use thereof for making fiber-enriched food products |
| 02/10/2005 | WO2004093563A3 Low cholesterol, functional animal muscle protein composition and process |
| 02/10/2005 | WO2004075644A3 Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
| 02/10/2005 | WO2004075643A3 Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
| 02/10/2005 | US20050033045 Separation method |
| 02/10/2005 | US20050032710 Alternative agent with vitamin D-like activity and an improving agent for intestinal function |
| 02/10/2005 | US20050031735 Storage under agitation; culturing in milk |
| 02/10/2005 | US20050031603 Obtainable from whey fraction of milk curd; centrifugation; ultrafiltration; lyophilization |
| 02/10/2005 | US20050031602 Composition with heart rate reducing properties |
| 02/10/2005 | DE3347789B3 Furnishing information for determining the position of a body comprises control beam of cross-section achieved by rotating the laser beam with a circular control pattern |
| 02/09/2005 | EP1504674A1 Pet food supplement |
| 02/09/2005 | EP1503631A1 Apparatus and method for preparation of milk from milk powder |
| 02/09/2005 | EP1503630A1 Process for producing a lactose-free milk product |
| 02/09/2005 | EP1503629A1 Multicultural fermented yogurt |
| 02/09/2005 | EP1023440B1 Enteric coated microgranules for stabilizing lactic acid bacteria |
| 02/09/2005 | CN1575790A Use of 1-nonen-3-one as a flavouring agent |
| 02/09/2005 | CN1575667A Nutritional non-cultured beverage composition |
| 02/09/2005 | CN1188133C Energy-supplementing saccharide source its uses |
| 02/08/2005 | US6852700 Colostrinin, and uses thereof |
| 02/08/2005 | US6852352 Soluble milk protein concentrate devoid of chemical precipitants: alpha-lactalbumin-enriched, beta-lactoglobulin and alpha-lactalbumin-enriched whey protein isolate (WPI), or sialyllactose-enriched WPI |
| 02/03/2005 | WO2005009580A2 Defect free composite membranes, method for producing said membranes and use of the same |
| 02/03/2005 | WO2005009141A2 Oxygenated beverage-containing container |
| 02/03/2005 | US20050026999 Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM); where the use of unsaturated fatty acids in LACTEM improves firmness, volume and/or texture of food and non-food products |
| 02/03/2005 | US20050025861 Calcium fortified beverages |
| 02/03/2005 | US20050025837 Powders for use as dietary supplement for immunostimulant, wound healing, inhibiting infection |
| 02/02/2005 | EP1502510A1 Method for preparing a gelled food product |
| 02/02/2005 | EP1078074B1 Mutant lactobacillus bulgaricus strains free from beta-galactoside activity |
| 02/02/2005 | EP1006813B1 Use of 1-nonen-3-one as a flavouring agent |
| 02/02/2005 | CN1575131A Method for producing a fermented dairy product |
| 02/02/2005 | CN1187450C Method for producing transgenic non-human mammal |
| 02/02/2005 | CN1186985C Peptide milk powder and its preparation technology |
| 02/02/2005 | CN1186984C Cordyceps sinensis fresh milk production method |
| 02/01/2005 | US6849281 Food product suitable for reducing low density lipoprotein cholesterol levels |
| 02/01/2005 | US6849268 Administering especially to an infant or toddler a source of calcium and a fat blend that is low in palmitic acid. |
| 01/27/2005 | WO2005007845A2 Transgenic cells |
| 01/27/2005 | WO2005006890A2 Foods, beverages, condiments, spices and salad dressings with specialized supplements |
| 01/27/2005 | WO2005006888A1 Process and formulation for producing a multipurpose, multi-functional apple base |
| 01/27/2005 | WO2004071218A3 Preparation and food product comprising an active phytase |
| 01/27/2005 | US20050019894 used to treat probiotic infectious diarrhea caused by pathogenic microorganisms, gastroenteritis, inflammatory intestinal disease, neurological intestinitis syndrome, overgrowth of small intestinal microorganisms and intestinal feeding diarrhea. |
| 01/27/2005 | US20050019473 Affinity of bovine-derived water for proper lactose and protein solubility in condensed milk |
| 01/27/2005 | US20050019471 Whey protein emulsion |
| 01/27/2005 | US20050019460 Magnesium-enriched compositions |
| 01/27/2005 | CA2525949A1 Transgenic cells expressing proteins involved in fatty acid biosynthesis |
| 01/26/2005 | EP1500706A1 Process for producing conjugated fatty acid and food/drink obtained by the process |
| 01/26/2005 | EP1499200A2 Calcium fortified beverages |
| 01/26/2005 | EP1465497A4 Dairy product and process |
| 01/26/2005 | EP1224868B1 Low-calorie milk-containing acidic beverage |
| 01/26/2005 | EP0994655B1 Satiety product |
| 01/26/2005 | CN1571637A Use of cystathionine |
| 01/26/2005 | CN1571636A Process for producing food additive composition and food compositions containing the same |
| 01/26/2005 | CN1568758A Crude indigo fruit milk jelly |
| 01/26/2005 | CN1568723A Soy milk masticable tablet |
| 01/26/2005 | CN1568722A Beastings curd and preparation method thereof |
| 01/26/2005 | CN1568721A Mushroom immune milk and production method thereof |
| 01/26/2005 | CN1568720A Actinidia kolmikta milk jelly |
| 01/26/2005 | CN1568719A Pine nut-milk-lactobacillus composite drink and preparation method thereof |
| 01/26/2005 | CN1186440C New bifidobacteria preventing diarrhea caused by pathogenic bacteria |
| 01/26/2005 | CN1185948C Artificial colostrums for piglets and lambkins |
| 01/26/2005 | CN1185943C Health-care sour-milk made of vinegar and egg and preparation method thereof |
| 01/25/2005 | CA2146442C Anti-inflammatory factor, method of isolation, and use |
| 01/22/2005 | CA2475179A1 Affinity of bovine-derived water for proper lactose and protein solubility in condensed milk |
| 01/20/2005 | WO2004086878A3 Improved dietary fiber containing materials comprising low molecular weight glucan |
| 01/20/2005 | US20050013919 Creamy foodstuff and method for production thereof |
| 01/20/2005 | US20050013913 steamed at 100-110 degrees C. to gelatinize the protoplasts, inactivate the enzymes and solubilize the protopectin in the middle lamellae to water-dispersible pectin; impaction in a finisher/pulper to produce an apple mince with cellular aggregates and without core, seed and skin components |
| 01/20/2005 | US20050013912 Method for reducing the total bacteria count in aqueous dispersions of non-homogeneous two-phase or multi-phase mixtures |
| 01/20/2005 | US20050013907 Food composition based on a substance derived from milk comprising conjugate linoleic acid glycerides |
| 01/20/2005 | US20050013901 Distillers solubles as a constituent for nisin and lactic acid production from dairy cheese by products |
| 01/19/2005 | EP1498498A1 Whey powders of improved taste |
| 01/19/2005 | EP1498134A1 Helicobacter pylori adhesion inhibitor |
| 01/19/2005 | EP1496760A1 Acidic compositions comprising protein and fiber and processes of their preparation |
| 01/19/2005 | EP1496759A1 Compositions comprising protein and fatty acid and processes of their preparation |
| 01/19/2005 | EP1496758A1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation |
| 01/19/2005 | EP1496757A1 Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight |
| 01/19/2005 | EP1423019A4 Process for preparing concentrate thickener compositions |
| 01/19/2005 | EP1333725A4 Sterile, stable milk and method for the production thereof |
| 01/19/2005 | EP1250845B1 Method for producing milk-containing acidic beverage |
| 01/19/2005 | EP0545946B1 Growth-promoting agent |
| 01/19/2005 | CN1565206A Milk with garlic and its preparation method |
| 01/19/2005 | CN1565205A Milk for sleep |
| 01/19/2005 | CN1184900C Flavouring composition |
| 01/19/2005 | CN1184893C Bean milk beverage and its preparing process |
| 01/13/2005 | WO2005003354A2 Methods and means for regulating gene expression |
| 01/13/2005 | WO2005003329A1 Novel galactooligosaccharide composition and the preparation thereof |