Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
03/2005
03/30/2005CN1600124A Method for preparing 'Kawa' milk powder candy taken at night for assisting sleep, enriching bowel and supplying calcium
03/30/2005CN1600123A Method for preparing 'Kawa' soybean milk powder taken at night for soothing nerves and assisting sleep
03/30/2005CN1600122A Method for preparing 'Kawa' milk taken at night for soothing nerves
03/30/2005CN1600121A Method for preparing 'Kawa' soybean milk taken at night for soothing nerves
03/30/2005CN1600120A Method for preparing 'Kawa' soybean milk taken at night for soothing nerves
03/30/2005CN1600119A Milk of perilla seed oil
03/30/2005CN1600118A 'Yuge' milk and preparation method
03/30/2005CN1600117A Stabilizer FLIOO for milk beverage in ultra low viscosity
03/30/2005CN1600116A Method for preparing 'Kawa' sour milk taken at night for assisting sleep, enriching bowel
03/30/2005CN1600115A Method for preparing 'Kawa' sour soybean milk taken at night for assisting sleep, enriching bowel
03/30/2005CN1600114A Method for preparing 'Kawa' sour milk taken at night for assisting sleep, enriching bowel and supplying calcium
03/30/2005CN1600113A Method for preparing 'Kawa' sour soybean milk taken at night for assisting sleep, enriching bowel and supplying calcium
03/30/2005CN1600112A Method for preparing 'Kawa' sour soybean milk taken at night for soothing the nerves
03/30/2005CN1195062C Non-antibiotics resistant shuttle plasmid expression carrier and its constructing method and uses
03/30/2005CN1194707C Use of lactobacillus casei in immunostimulatory peptides
03/30/2005CN1194621C Whole nutrition breakfast milk and its preparation method
03/30/2005CN1194620C Barley corn fruit taste leben and its production method
03/29/2005US6872565 Product containing Lactobacillus reuteri strain ATTC PTA-4965 or PTA-4964 for inhibiting bacteria causing dental caries
03/24/2005US20050065078 Use of leptin for infant with low birth weight for prevention of obesity
03/24/2005US20050064067 Powder for preparation of a probiotic yogurt food
03/24/2005US20050064014 Use of cystathionine
03/23/2005EP1516866A1 Natural compounds and derivatives thereof for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications
03/23/2005EP1516537A1 Powder for preparing probiotic yogurt foodstuff
03/23/2005EP1515979A1 Condensed palatinose and method for producing the same
03/23/2005EP1515617A1 Stable oil in water emulsion
03/23/2005EP1178730B1 Use of lactic acid bacteria in the preparation of fermented milks for the treatment of depressed immunity levels
03/23/2005CN1599561A Method for extraction and/or squeezing of edible food and drink
03/23/2005CN1596714A Almond wheat tea
03/23/2005CN1596679A Production method of sour milk with high vitamin B2 for lowering blood pressure
03/23/2005CN1596678A Production method of sour milk with high vitamin B2 for lowering cholesterol
03/23/2005CN1596677A Method of producing iron-supplementing yoghurt for raising iron absorption rate
03/23/2005CN1596676A Method of modifying lactoalbumin by enzymatic method and its application
03/23/2005CN1193689C Sea cucumber milk and its prepn. method
03/17/2005WO2005024001A2 Ferment activator based on lactic acid bacteria, and method of preparing a product using said activator
03/17/2005WO2005023018A1 Food composition
03/17/2005WO2004085607A3 Texturizing lactic bacteria
03/16/2005EP1513942A2 Galactosyl isomalt, method for production and use thereof
03/16/2005EP1513925A2 Streptococcus thermophilus strain producing exopolysaccharide
03/16/2005EP1513410A1 Gelatine free dairy dessert
03/16/2005EP1124432B1 Dairy product capsules and method for making same
03/16/2005CN1593171A Milk tea and preparation method
03/16/2005CN1593169A Specific anti-helicobacter pylori immunological cow foremilk preparation method and its uses
03/16/2005CN1593168A Pawpaw milk slice production method
03/16/2005CN1593167A Bulk packing yoghourt processing method and its processing device
03/15/2005US6866879 Removing bovine insulin from fat-free milk product; ultra-filtrating or dialyzing then contacting with macroporous adsorption resin
03/15/2005US6866877 Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage
03/10/2005WO2005021714A2 Laccases, nucleic acids encoding them and methods for making and using them
03/10/2005WO2005020716A1 Aspartame solution
03/10/2005WO2004075666A3 Reduced carbohydrate milk product and process for manufacturing such milk product
03/10/2005US20050053707 Cross-flow filtration, chromatography, fermentation; reducing wastes
03/10/2005US20050053582 Improving shelf life and/or quality of edible products via microorganisms which are defective in their pyruvate metabolism (such as Lactococcus strains which are defective with respect to pyruvate formate lyase and/or lactate dehydrogenase activity); gene overexpression
03/10/2005DE202004015463U1 Drink used as a replacement for milk or tea and coffee contains boiled, colored and sweetened tapioca pearls
03/10/2005CA2535526A1 Laccases, nucleic acids encoding them and methods for making and using them
03/09/2005EP1511394A1 Probiotics and oral tolerance
03/09/2005EP1237419B1 Infant formula with improved protein content
03/09/2005EP1227827B1 Lactic acid bacteria for the treatment and/or prophylaxis of giardiasis
03/09/2005EP0896797B1 Fermentation composition, process for preparing the same, and use thereof
03/09/2005CN1592580A Process for the preparation of concentrated milks and milk powders
03/08/2005US6863918 Infant formula with improved protein content
03/08/2005US6863910 Polyvalent metal, a phosphoric acid ion, an organic acid and an alkali metal; foods
03/08/2005US6863909 Cream-based food composition
03/03/2005WO2005019438A1 Lactic acid bacteria having mucosal immunopotentiation effect
03/03/2005WO2005018653A1 Oral skin care composition
03/03/2005WO2004110466A3 Pediocin-producing pediococci
03/03/2005WO2004075667A3 Reduced fat and carbohydrate milk product and process for manufacturing such milk product
03/03/2005US20050049221 algins are reduced or eliminated; apoptosis-inducing food or beverage; organoleptic
03/03/2005US20050048181 High methoxyl pectin and whey protein; beverages, dairy drinks, yogurt, frozen desserts, sour cream, quark, fruit preparation, salad dressing, mayonnaise, sauces, and/or soy products
03/03/2005US20050048149 Controlling weight, obesity; antidiabetic agents; using apple juice extract
03/03/2005CA2535951A1 Bacterial strains, compositions including same and probiotic use thereof
03/03/2005CA2535362A1 Lactic acid bacteria capable of stimulating mucosal immunity
03/02/2005EP1509096A1 Drink flavouring straw
03/02/2005EP1189823B1 Preparation and metering of inorganic salts mixed with carbon dioxide
03/02/2005EP0851027B1 Method for controlling culture of lactic bacteria
03/02/2005CN1589322A Bacterium of the genus bifidobacterium and fermented foods using the same
03/02/2005CN1586304A Instant donkey-hide gelatin mate
03/02/2005CN1586262A Ice cream powder
03/02/2005CN1586260A Beta-carotene cream candy of durable milk fragrance and its preparing method
03/02/2005CN1586237A Method for producing compound sleeping aid, tonifying intestine and calcium supplement Chinese medicine health milk tablet
03/02/2005CN1586236A Process for preparing kawa sleeping aid and tonifying gastric juice soy-milk powder
03/02/2005CN1586235A Cow colostrum active immunological globulin thermal denaturation preserving agent
03/02/2005CN1191017C Application of lysozyme in milk products
03/01/2005US6861080 Dairy products with reduced average particle size
02/2005
02/24/2005WO2005016027A1 Process for preparing a food product using depolymerised pectin as stabiliser
02/24/2005WO2005016015A1 Process for producing yoghurt with controlled texture and consistency
02/24/2005WO2005016005A1 Preparation of coated powder
02/24/2005US20050042351 Low-calorie low-fat butter-flavored topping compositions and methods of preparation
02/24/2005US20050042256 Food mixture; dietetics
02/23/2005EP1162889B1 Process for producing cheese
02/23/2005CN1585820A Bifidobacterium longum
02/23/2005CN1582740A Milk sauce
02/23/2005CN1582689A Milk pellets
02/23/2005CN1582688A Preparation of delicious rose-milk product for keeping good appearance
02/23/2005CN1582687A Lily-milk thick soup and its preparation
02/23/2005CN1582686A Yoghurt and yolk sausages and their preparation
02/23/2005CN1190487C Edible'Linggu'fungus series
02/23/2005CN1190139C Ling mushroom milk and its preparing method
02/23/2005CN1190138C Method for making evaporated milk substitute
02/17/2005WO2005014839A2 Monatin tabletop sweetener compositions and methods of making same
02/17/2005WO2005013707A1 Food product comprising phytosterols
02/17/2005WO2005013706A1 Fermented food product comprising soy protein
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