| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 05/05/2005 | US20050096295 Compositions and methods of formulation for enteral formulas containing sialic acid |
| 05/05/2005 | US20050096262 Helicobacter pylori adhesion inhibitor |
| 05/05/2005 | US20050095338 Food product containing gel capsules or tablets |
| 05/05/2005 | US20050095317 Novel method for the production of fermented milk products |
| 05/05/2005 | US20050095316 kappa casein of milk is hydrolyzed by kappa-caseinolytic enzymes of bacterial origin, a coagulating enzyme of the milk, and the product is stirred after fermenting; improved texture, viscosity without causing syneresis or generating a bad taste |
| 05/05/2005 | US20050095233 Nutraceutical; hydroxycitric acid, carnitine, biotin, gluconeogenic substrates (e.g. aspartate, lactate, glycerol, amino acid), an eicosapentanoic acid, and one or more of medium chain triglycerides, sesame seeds, sesamin, caffeine, forskolin, 7-keto dehydroepiandrosterone, green tea extract, capsicum |
| 05/04/2005 | EP1527690A1 Method of deflavoring whey protein |
| 05/04/2005 | EP0966969B1 Anti-stress drugs and functional foods having anti-stress effects |
| 05/04/2005 | DE20023649U1 Synergistic active agent combination of colostrum product, minerals and herbal component, useful as or in medicaments, foodstuffs, food supplements or cosmetics, e.g. for skin treatment |
| 05/04/2005 | CN1612698A Modified methionine rich food products and process for their manufacture |
| 05/04/2005 | CN1611120A Taiwan lectuce herb tea fermented milk |
| 05/04/2005 | CN1200109C Process for preparing fat oil contg. unsaturated fatty acid |
| 05/04/2005 | CN1199573C Polypeptide fortified milk |
| 05/03/2005 | US6887505 Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same |
| 05/03/2005 | US6887503 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 05/03/2005 | US6887465 Combined with ingestable support comprising milk, yogurt, curd, fermented milks, cereals, powders, and/or infant formula; prevents intestinal colonization and infection of epithelial cells |
| 04/29/2005 | CA2485620A1 Method of deflavoring whey protein |
| 04/28/2005 | US20050089612 Exposing liquid food (coffee extract) to electrolysis treatment and/or current passage treatment, spray drying/freezing/freeze drying, powdering, and granulating |
| 04/28/2005 | US20050089514 Use of natriuretic peptides as antibiotically active substances for the treatment of bacterial infections |
| 04/27/2005 | EP1524910A1 Phytosterols or phytostanols and their use in food products |
| 04/27/2005 | EP1255445B1 Method of filtration of a dairy stream |
| 04/27/2005 | EP1220620B1 Composition comprising casein protein and whey protein |
| 04/27/2005 | EP1016709B1 Lactobacillus helveticus bacterium having high capability of producing tripeptide, fermented milk product, and process for preparing the same |
| 04/27/2005 | CN1608477A Yoghurt producing method and apparatus |
| 04/27/2005 | CN1198641C Antistress agents and functional foods |
| 04/27/2005 | CN1198631C Use of bifidobacteria in preparing medicine for preventing diarrhea |
| 04/27/2005 | CN1198513C Process for producing drinks containing lactate |
| 04/26/2005 | US6884415 Antioxidation food product, antioxidation preparation and antioxidation method |
| 04/26/2005 | CA2192220C Non-gelling waxy starch hydrolyzates for use in foods |
| 04/21/2005 | US20050084874 Microfiltration and/or ultrafiltration process for recovery of target molecules from polydisperse liquids |
| 04/21/2005 | US20050084594 Stable hemogeneous drink composition including particulate cereal product |
| 04/21/2005 | US20050084593 Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
| 04/21/2005 | US20050084565 Process for making yogurt cream cheese, and the resulting products |
| 04/21/2005 | US20050084486 Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product |
| 04/21/2005 | US20050084482 As an antiinflammatory agent for gastrointestinal inflammation involved with inflammatory bowel disease or irritable bowel syndrome |
| 04/20/2005 | EP1523891A1 Meal replacement product and method for the preparation thereof |
| 04/20/2005 | EP1523243A1 Milk protein isolate and method for preparing same |
| 04/20/2005 | EP1206193B1 Foaming ingredient and powders containing it |
| 04/20/2005 | CN1606916A Ceramic membrane sterilization method for cow milk |
| 04/20/2005 | CN1197956C Lactobacillus helvetius producing antihypertensive di- and tripeptides |
| 04/19/2005 | US6881428 Process for making a lactose-free milk and milk so processed |
| 04/14/2005 | WO2005032496A2 Hydrolases, nucleic acids encoding them and mehods for making and using them |
| 04/14/2005 | US20050079244 Mixture of colostrum, probiotic and prebiotic; gastroinitestinal disorders |
| 04/14/2005 | DE10343936A1 Beverage preparation with exotic taste and stimulating action, obtained by mixing liquid milk, sugar and powder obtained from the roots of orchids of genus Orchis |
| 04/14/2005 | CA2540507A1 Process for producing 1,4-dihydoxy-2-naphthoic acid |
| 04/14/2005 | CA2515583A1 Hydrolases, nucleic acids encoding them and methods for making and using them |
| 04/13/2005 | EP1522222A1 Milk delicacy and method for its production |
| 04/13/2005 | EP1124440B1 Use of calcareous material for foodstuff and cosmetic material |
| 04/13/2005 | EP1124436B1 Method of processing a proteinous material |
| 04/13/2005 | EP1115409A4 Composition for extending post meal satiety |
| 04/13/2005 | EP0885154B2 Dispensing device for the preparation of a foamy beverage |
| 04/13/2005 | CN1606619A Novel alkaline protease from bacillus gibsonii (DSM 14391) and washing and cleaning agents containing said novel alkaline protease |
| 04/13/2005 | CN1606618A Novel alkali protease formed by bacillus gibsonii (DSM 14393) and washing and cleaning agents containing said novel alkali protease |
| 04/13/2005 | CN1606411A A food product containing gel capsules or tablets |
| 04/13/2005 | CN1606409A Powdery drinks and process for producing the same |
| 04/13/2005 | CN1605261A American ginseng milk and its confection method |
| 04/13/2005 | CN1605260A Dairy product and its making method |
| 04/13/2005 | CN1196414C Use of carotenoids as color stabilizer of riboflavin and riboflavin derivatives |
| 04/07/2005 | WO2005030920A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 04/07/2005 | WO2005030919A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 04/07/2005 | WO2005003354A3 Methods and means for regulating gene expression |
| 04/07/2005 | US20050074500 High yield production of health foods |
| 04/07/2005 | US20050074441 probiotics having immunomodulatory activity, used for prophylaxis gastrointestinal disorders such as inflammatory bowel disease or irritable bowel syndrome |
| 04/07/2005 | US20050074440 Lactobacillus rhamnosus strain and uses thereof |
| 04/07/2005 | US20050074416 lactic bacteria strain dairy in origin, may administer in an edible composition, adheres to tooth surface and produces growth inhibition factor |
| 04/07/2005 | CA2540498A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 04/06/2005 | EP1519670A1 System and method for producing foamed and steamed milk for hot beverages |
| 04/06/2005 | EP1148794B1 Bread spread with cola flavor and method for producing said bread spread |
| 04/06/2005 | CN1604742A Method for making fermented food and fermented food made thereby having suppressive effect against helicobactor-pylori and food-poisoning bacillus |
| 04/06/2005 | CN1602719A Greasy ice cream and its production method and uses |
| 04/06/2005 | CN1602709A Effervescent milk tablet |
| 04/06/2005 | CN1602708A Active bifidobacteria contained milk powder and its preparation method |
| 04/06/2005 | CN1602707A Ferreous solid drink and its production process |
| 04/06/2005 | CN1195530C Lactic acid bacteria strains capable of preventing diarrhea |
| 04/05/2005 | US6875601 Mutant Lactobacillus bulgaricus strains free from β-galactoside activity |
| 04/05/2005 | US6875459 Method and apparatus for separation of milk, colostrum, and whey |
| 04/05/2005 | US6875454 Mixing cream, butter or buttermilk with hydolase enzymes such as phospholipase, to form dairy products such as rennet |
| 03/31/2005 | WO2005028610A2 The use of labiatae herb preparations for foam enchancement of beverages |
| 03/31/2005 | WO2005027648A1 Oil-in-water emulsified composition |
| 03/31/2005 | US20050070464 Complex of sialic acid or a sialic acid derivative in an alpha 2-3 bond, galactose-monosaccharide, N-acetylated galactosamine-monosaccharide or glucosamine-monosaccharide, galactose- or glucose-monosaccharide; immunomodulation, immunosuppression and for treating infections in humans and animals |
| 03/31/2005 | US20050069618 Nutritional non-cultured beverage composition |
| 03/31/2005 | US20050069607 Process for producing cheese |
| 03/31/2005 | CA2538766A1 The use of labiatae herb preparations for foam enchancement of beverages |
| 03/30/2005 | EP1518465A1 Cooled ready-to-eat dessert and its method of preparation |
| 03/30/2005 | EP1446164B1 Method for reducing the total bacteria count in aqueous dispersions of non-homogeneous two-phase or multi-phase mixtures |
| 03/30/2005 | EP1206909B1 Acidic proteinous foods, process for producing the same and stabilizers |
| 03/30/2005 | EP1173064A4 Food products with biocontrol preservation |
| 03/30/2005 | EP1113723B1 Dairy product and method for preparing same |
| 03/30/2005 | CN1602160A Inorganic-particle-containing additive composition, process for producing the same, and food composition containing the additive composition |
| 03/30/2005 | CN1602155A Method for making high solids/high protein dairy product |
| 03/30/2005 | CN1600134A Method for preparing 'Kawa' milk powder candy taken at night for soothing nerves |
| 03/30/2005 | CN1600133A Method for preparing 'Kawa' milk powder candy for assisting sleep and enriching bowel |
| 03/30/2005 | CN1600132A Method for preparing 'Kawa' milk powder taken at night for assisting sleep and enriching bowel |
| 03/30/2005 | CN1600131A Method for preparing 'Kawa' soybean milk powder taken at night for assisting sleep and enriching bowel |
| 03/30/2005 | CN1600130A Method for preparing 'Kawa' milk taken at night for assisting sleep and enriching bowel |
| 03/30/2005 | CN1600129A Method for preparing 'Kawa' soybean milk taken at night for assisting sleep and enriching bowel |
| 03/30/2005 | CN1600128A Method for preparing 'Kawa' milk powder taken at night for assisting sleep, enriching bowel and supplying calcium |
| 03/30/2005 | CN1600127A method for preparing 'Kawa' milk taken at night for assisting sleep, enriching bowel and supplying calcium |
| 03/30/2005 | CN1600126A Method for preparing 'Kawa' soybean milk powder taken at night for assisting sleep, enriching bowel and supplying calcium |
| 03/30/2005 | CN1600125A Method for preparing 'Kawa' soybean milk milk taken at night for assisting sleep, enriching bowel and supplying calcium |