Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
06/2005
06/28/2005US6911211 Pharmaceutical and cosmetic carrier or composition for topical application
06/23/2005WO2005056028A1 A synbiotic product and its application as a carrier of natural bioactive substances in functional food additives
06/23/2005WO2005039299A3 Process for the preparation of galactose
06/23/2005DE20320887U1 Powdered additive for health-promoting probiotic yogurt foodstuffs, comprising probiotic culture, thermogenic-lipolytic-resorption promoter and intestinal capillary dilator
06/22/2005EP1482806A4 Transesterification reaction for production of dairy flavour enhancing esters
06/22/2005EP1168929B1 Powdered human milk fortifier
06/22/2005EP1075190B1 A process for the preparation of colostrum
06/22/2005CN1629569A Sour milk making device of pickled vegetable refrigerator
06/22/2005CN1628702A Method for preparing sleep assisting melatonin milk tablet
06/22/2005CN1628541A Method for producing protein mesenchyme originated from animal protein and food containing said protein mesenchyme
06/22/2005CN1628532A Preparation method of Kava night mind tranquilizing sour milk and preparation method thereof
06/22/2005CN1628531A Functionality sour milk containing Lactobacillus reuteri and making method thereof
06/22/2005CN1628530A Mixed bacterium dry powder leaven for production of sour milk or fermented milk drinks
06/22/2005CN1628529A Dry powder leaven for sour milk or fermented milk containing streptococcus thermophilus
06/22/2005CN1628528A Dry powder leaven for sour milk or fermented milk containing Lactobacillus delbrueckii subspecies bulgaricus
06/22/2005CN1207384C Lactobacillus cell microcyst culturing process and produced leaven
06/22/2005CN1207382C Lactob.plantarum ST-III strain and application in regulating blood fat
06/21/2005US6908633 Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates
06/20/2005CA2500724A1 Food compound for maintaining and re-establishing digestive functions
06/16/2005WO2005053436A1 Calcium-fortified protein-based beverage containing calcium (lactate) gluconate citrate
06/16/2005WO2005053414A1 Shelf stable homogeneous suspension
06/16/2005WO2005009580A8 Defect free composite membranes, method for producing said membranes and use of the same
06/16/2005US20050130279 Producing flavor enhancing esters which comprises: conducting transesterification reaction between mono-, di- and/or triglycerides from dairy source, 2-phenyl ethanol and lipase; improving food quality
06/16/2005US20050129825 Mixture containing metal compound, such as zinc or magnesium oxide, and ascorbic acid
06/16/2005US20050129629 Lactobaccillus; reducing Streptococcus concentration; adjust mucin in mouth; anticarcies agents; oral disease
06/16/2005CA2545833A1 Shelf stable homogeneous suspension
06/15/2005EP1541033A1 Chocolate based filling, coating and shaping composition for pastry products and production method thereof
06/15/2005EP1541032A2 Process for the purification of nutrients from food process streams
06/15/2005EP1540020A1 Method of preparing granulated sugar from an aqueous sugar solution containing monovalent and polyvalent anions and cations
06/15/2005EP1540019A2 Method for purifying by nanofiltration an aqueous sugary solution containing monovalent and polyvalent anions and cations
06/15/2005EP1539779A2 Condensed palatinose in hydrogenated form
06/15/2005EP1538920A1 Method for decalcification of an aqueous solution, in particular of lactoserum or of an ultrafiltration permeate of lactoserum
06/15/2005EP1538919A1 Pre-mix formulations comprising ingredients for dairy products
06/15/2005EP1538897A1 Method for altering fatty acid composition of milk
06/15/2005CN1626650A Constructing lactobacillus containing alpha thymus peptide and method for preparing yoghourt
06/15/2005CN1206345C Bifidus strain carrying plasmid pBIF10 and its application
06/15/2005CN1205868C Synthetic milk protein and preparing method thereof
06/14/2005US6905679 Gastrointestinal disorders
06/09/2005WO2005051088A2 Iron-containing human milk fortifier with improved antimicrobial properties
06/09/2005WO2005051085A1 High soluble fiber fermented foods
06/09/2005WO2005009141A3 Oxygenated beverage-containing container
06/09/2005US20050123666 Ice cream comprising polyol ester of a fatty acid such as propylene glycol monostearate, sorbitan tristearate, and/or monoglycerides as crystal growth inhibitor; heat shock resistance; frozen yogurt, water ice; fat stabilization; smooth texture
06/09/2005US20050123646 Cheese flavour ingredient and method of its production
06/08/2005EP1538198A2 Lactic acid bacteria and their cellular components inducing immunoregulatory function, and method of obtaining the same
06/08/2005EP0949294B1 Aqueous suspension composition and water-dispersible dry composition
06/08/2005EP0871366B1 Food product and process
06/08/2005CN1623435A Industrilized homogenizing nutrition powder and its preparation method
06/08/2005CN1623408A Optimized lactic acid bacteria and life beneficial bacteria frozen protective agent composition
06/02/2005WO2005049813A1 Isolated phages and their use as disinfectant in food or for sanitation of factory environment
06/02/2005WO2005024001A3 Ferment activator based on lactic acid bacteria, and method of preparing a product using said activator
06/02/2005WO2005014839A3 Monatin tabletop sweetener compositions and methods of making same
06/02/2005WO2005011403A8 Method for preparing a fermented medium based on vegetable fibers and use thereof for making fiber-enriched food products
06/02/2005WO2005007845A3 Transgenic cells
06/02/2005US20050118304 Sheet, ribbon or filament form consisting of at least two components which have been coextruded to become interspersed with each other and form a row-structure
06/02/2005US20050118301 increasing the soluble fiber content of a fermented food by adding to the foodstuff before the fermentation step a dextrin in which the glycosidic linkages have been highly randomized
06/01/2005EP1535520A1 Infant formula containing prebiotic additive
06/01/2005CN1622766A Plant sterol-containing food, and method for preparing the same
06/01/2005CN1204178C Use of G-blocked polyose and method for controlling rheology
05/2005
05/31/2005US6899913 Foodstuff containing discrete starch particles
05/26/2005US20050113441 Composition that comprises ozonised oils and/or other natural and/or synthetic ozonised products, and use thereof in pharmaceutical, cosmetic, dietary or food supplement products, in the human and veterinary fields
05/26/2005US20050113273 Alkaline protease from bacillus gibsonii (DSM 14393) and washing and cleaning products comprising said alkaline protease
05/26/2005US20050112612 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore
05/26/2005US20050112260 Monatin tabletop sweetener compositions and methods of making same
05/26/2005US20050112251 Electroporation of vegetative cells and fungicides (natamycin and/or sorbic acid); for fruit juices, wine, and beer
05/26/2005US20050112249 Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
05/26/2005US20050112239 Instant yogurt food product
05/25/2005EP1533369A1 Isolated phages and their use as disinfectant in food or for sanitation of factory environment
05/25/2005EP1532863A2 Process for producing cheese
05/25/2005EP1531687A1 Stable emulsions of oils in aqueous solutions and methods for producing same
05/25/2005CN1620255A Protein-containing foodstuff comprising a coss-linking enzyme and a hydrocolloid
05/24/2005US6897202 Spray dry products, comprising glucose, maltotriose, oligosaccharides or polysaccharides of glucose; use in foods, cosmetics, and pharmaceuticals, soluble in aqueous solvents
05/24/2005US6896884 Human chitinase, its recombinant production, its use for decomposing chitin, its use in therapy or prophylaxis against infection diseases
05/19/2005WO2005044021A1 Pine needle extract
05/19/2005WO2005011568A3 Process for extracting vital components from plants
05/19/2005WO2004015125A9 Process for preparing peptides with anti-hypertensive properties
05/19/2005WO2002096208A3 Monovalent salt enhances solubility of milk protein concentrate
05/19/2005US20050106662 Novel food grade lantibiotic from streptococcus macedonicus and uses thereof
05/19/2005US20050106306 e.g. delayed foam collapse, delayed cover break, and/or heavy foam cling; e.g. adding crude Labiatae herb extract, carnosic acid or esters, carnosol, rosmariquinone, rosmanol, epi-rosmanol, isorosmanol, rosmaridiphenol, and/or 12-methoxycarnosic acid; below flavor threshold
05/19/2005DE10349048A1 Ready meal is a dehydrated foodstuff, within a film bag, to be reconstituted by added liquid and mixed by squeezing the bag which can be boiled or cooked in a conventional or microwave oven
05/18/2005EP1530642A2 Use of lactobacillus to produce exopolysaccharides in food and pharmaceutical compositions
05/18/2005CN1617670A Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
05/18/2005CN1201666C Application of non-denatured lactoalbumin concentrated powder for preparing antifatigue health care product
05/12/2005WO2005041677A1 Stabilisers useful in low fat spread production
05/12/2005WO2005041675A1 Aromatization of a milk product using at least one bacteria producing a bacteriocin and belonging to the pediococcus genus
05/12/2005WO2004089099A3 Process for adding microbiologically safe chocolate particulates to yogurt
05/12/2005US20050100971 An immunoassay for Lactobacillus or Bifidobacterium as a probiotic antiinflammatory agent for gastrointestinal inflammation involved with inflammatory bowel disease or irritable bowel syndrome
05/12/2005US20050100634 Method of producing nutritional products from human milk tissue and compositions thereof
05/12/2005US20050100583 Milk with carnitine, acetyl L-carnitine, propionyl L-carnitine or salts thereof which stimulates, through the natural metabolism of fatty acids the synthesis of omega-3 and omega-6 fatty acids from the saturated fats in the milk; milk's shelf life and organoleptic properties are not adversely affected
05/12/2005CA2543674A1 Aromatization of a milk product using at least one bacteria producing a bacteriocin and belonging to the pediococcus genus
05/11/2005EP1529114A1 Process for preparing peptides with anti-hypertensive properties
05/11/2005EP1528864A2 Calcium absorption enhancer
05/11/2005CN1613343A Chocolate candy containing iron and production
05/11/2005CN1613342A Leben tasted candy containing iron and production thereof
05/11/2005CN1613333A Low milk-sugar blending milk
05/11/2005CN1200855C Plastic container for dry solid food
05/10/2005US6890578 Acidic protein foods, process for their production and stabilizer
05/10/2005US6890577 Aerated frozen products
05/10/2005US6890529 Edible foods, functional products or pharmaceuticals; nutraceutical; beverages
05/06/2005WO2005039299A2 Process for the preparation of galactose
05/06/2005CA2543862A1 Process for the preparation of galactose
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