| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 09/18/2005 | CA2498973A1 Nutritional formula containing select carotenoid combinations |
| 09/14/2005 | EP1571923A1 Prebiotic compositions |
| 09/14/2005 | EP1571922A1 Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 09/14/2005 | EP1406485B1 Method for monitoring, control and/or regulation of a centrifuge |
| 09/14/2005 | EP1006811B1 Cream-based food composition and process for the manufacture thereof |
| 09/14/2005 | CN1668755A Galactosyl isomalt, method for production and use thereof |
| 09/14/2005 | CN1668211A Method for improving immune function in mammals using lactobacillus reuteri strains |
| 09/14/2005 | CN1666624A Fresh milk containing rich chromium and processing method thereof |
| 09/14/2005 | CN1666623A Anti-senescence medical food milk powder candy and making method thereof |
| 09/14/2005 | CN1218647C 新生婴儿奶粉 Newborn baby milk |
| 09/13/2005 | US6942849 Incorporation of exogenous lactic bacteria into the oral microflora |
| 09/13/2005 | CA2209335C Milk starter culture and use thereof for preparing antidiarrhoeal products |
| 09/09/2005 | WO2005082157A2 Method for reducing aflatoxins in fodders, meats, milk and derivatives thereof and a composition suitable for said purpose |
| 09/08/2005 | US20050198698 Transgenic cattle for use as bioreactor for heterologus gene expression |
| 09/08/2005 | US20050196835 Psychrophilic bacterium for use in the fermentation of freeze resistance hydrolase |
| 09/08/2005 | US20050196508 Ultrafiltering feed stock then nanofiltering resulting permeate; retaining essential proteins, fats, minerals and natural flavor; industrial scale |
| 09/08/2005 | US20050196489 Calcium fortified dairy products |
| 09/08/2005 | US20050196388 Lactic acid bacterial culture for obtaining fermented dairy products from milk supplemented with glucose; fermenting yogurt |
| 09/07/2005 | EP1570744A1 Functional foods and process for producing functional food |
| 09/07/2005 | EP1570743A1 Process for producing good-flavor butter milk associated dairy product and dairy processed product |
| 09/07/2005 | EP1569949A1 A process for producing a carbohydrate composition |
| 09/07/2005 | EP1569520A1 Process to improve milk coagulation by means of strains of lactic bacteria, new strains and their use in said process |
| 09/07/2005 | EP1553843A4 Monovalent salt enhances solubility of milk protein concentrate |
| 09/07/2005 | CN1665915A Oil-in-water emulsion composition |
| 09/07/2005 | CN1665434A System and method for producing foamed and steamed milk for hot beverages |
| 09/07/2005 | CN1665405A Drink |
| 09/07/2005 | CN1665386A Method for altering fatty acid composition of milk |
| 09/07/2005 | CN1663433A Yoghurt and rice wine composite milk and its manufacturing method |
| 09/07/2005 | CN1217667C Food item capable of increasing cognitive capacity |
| 09/07/2005 | CN1217582C Cod-liver oil, gen-seng, royal jelly freeze-dry powder and its process |
| 09/07/2005 | CN1217581C Health-care nutrient milk powder for dietary |
| 09/01/2005 | WO2005079596A1 Method for preparing a semi-fluid foodstuff |
| 09/01/2005 | WO2005079590A1 Improvements in and relating to beverages |
| 09/01/2005 | WO2005079488A2 Concentrated-protein food product and process |
| 09/01/2005 | WO2005051088A3 Iron-containing human milk fortifier with improved antimicrobial properties |
| 09/01/2005 | US20050192428 Modified procollagen comprising collagen peptide chain and site-specific proteolytic agent recognition site for use preparation of biodegradable surical materials |
| 09/01/2005 | CA2553797A1 Concentrated-protein food product and process |
| 08/31/2005 | EP1568408A2 Electrodialyzed compositions and method of treating aqueous solutions using electrodialysis |
| 08/31/2005 | EP1568287A1 Method for acidifying and preserving food compositions using electrodialyzed compositions |
| 08/31/2005 | EP1568280A1 Process for producing fermented milk and fermented milk |
| 08/31/2005 | EP1567660A1 Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof |
| 08/31/2005 | EP1567021A1 Granulated flavor and method for producing the same |
| 08/31/2005 | EP1567018A1 Method of improving immune function in mammals using lactobacillus reuteri strains |
| 08/31/2005 | CN1662154A Probiotics and oral tolerance |
| 08/31/2005 | CN1660701A Electrodialyzed compositions and method of treating aqueous solutions using electrodialysis |
| 08/31/2005 | CN1216538C Modifying method for raw milk and dairy products with modified raw milk |
| 08/25/2005 | WO2005077209A1 Method and apparatus for processing vegetables |
| 08/25/2005 | US20050186312 Shelf-stable foodstuffs and methods for their preparation |
| 08/25/2005 | US20050186311 Contacting food product with an amount of electrodialyzed composition effective for lowering pH of final product to 4.6 or less, the composition having total cation concentration of 1.0N or less, free chlorine content of 1 ppm or less, and pH 4.5 or less; organoleptic quality, shelf life |
| 08/25/2005 | US20050186306 Pieces of cereal-like core held together with binding agent, product being 30% or less in digestible carbohydrate; may be consumed as part of weight loss or maintenance program, or as nutritional support where escessive blood sugar is to be avoided, such as in subjects suffering from obesity or diabetes |
| 08/25/2005 | US20050186191 Lactic acid bacteria for the treatment and/or prophylaxis of giardiasis |
| 08/25/2005 | US20050186148 Prophylaxis or treatment of dental caries, dental plaque, and periodontal infection that include lactic bacteria that are not part of the resident microflora of the mouth, are low acidifying, and are capable of adhering directly to the pellicle of the teeth |
| 08/25/2005 | US20050183955 Food processing; bipolar membrane; ion concentration less than one normal; free chlorine concentration less than two parts per million; altered pH, no objectionable odor and taste |
| 08/25/2005 | DE102004005338A1 Kalzium-Angereicherte Lebensmittel Calcium-fortified foods |
| 08/25/2005 | CA2555872A1 Method and apparatus for processing vegetables |
| 08/24/2005 | EP1565547A2 Probiotic strains, a process for the selection of them, compositions thereof, and their use |
| 08/24/2005 | EP1565067A2 Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein |
| 08/24/2005 | CN1659176A Condensed palatinose and method for producing the same |
| 08/24/2005 | CN1657077A Medicinal diet milk tablet capable of strengthoning immune function and its manufacturing method |
| 08/24/2005 | CN1656918A Non-resistant ecological chitin milk |
| 08/24/2005 | CN1656906A Formulated milk powder for children and its preparation method |
| 08/24/2005 | CN1656905A Formulated milk powder for infantile and preparation method |
| 08/24/2005 | CN1656904A Formulated milk powder for baby and its preparation method |
| 08/24/2005 | CN1656903A Honey lucid ganoderma sour milk and its preparation method |
| 08/23/2005 | US6932999 Food supplemented with a carnitine, suitable for stimulating the biosynthesis of polyunsaturated fatty acids from the saturated fatty acids contained in the food |
| 08/23/2005 | US6932991 Isolated and purified strain of the species Lactobacillus sanfranciscensis which produces levan. The present invention further relates to a method of producing the levan, and to a method of preparing various human or pet food products or |
| 08/23/2005 | CA2497588A1 Method for acidifying and preserving food compositions using electrodialyzed compositions |
| 08/23/2005 | CA2497505A1 Electrodialyzed compositions and method of treating aqueous solutions using electrodialysis |
| 08/18/2005 | WO2005074978A1 Use of alkaline phosphatase for the detoxification of lps present at mucosal barriers |
| 08/18/2005 | WO2005074717A1 Particulate comprising phytosterols and food compositions comprising said creamer |
| 08/18/2005 | WO2005074709A2 Calcium-enriched foods |
| 08/18/2005 | WO2005074693A1 Lactose-free milk and process for making same |
| 08/18/2005 | US20050181106 a core comprising milk proteins, an inner shell comprising milk fat and an outer shell comprising gelatin enriched with skim milk; firm consistency |
| 08/18/2005 | US20050181095 Concentrated-protein food product and process |
| 08/18/2005 | US20050181094 cream separator configured to remove fats from milk, comprising microfiltration and ultrafiltration components; high protein dairy products |
| 08/18/2005 | US20050181093 dairy product high in proteins, obtained by separation of cream from milk |
| 08/18/2005 | US20050181092 separation of cream from milk by microfiltration to produce an ultra-low fat dairy products, that is high in protein; beverages |
| 08/18/2005 | US20050180961 Probiotics and oral tolerance |
| 08/18/2005 | CA2554683A1 Use of alkaline phosphatase for the detoxification of lps present at mucosal barriers |
| 08/17/2005 | EP1563741A1 Skimmed milk product for consumption and method for its preparation |
| 08/17/2005 | EP1137344B1 Preparation of cholesterol reducing edible products by mixing plant sterols/stanols in a melt of a food emulsifier |
| 08/17/2005 | CN1655694A Drink flavouring straw |
| 08/17/2005 | CN1655691A Flavoured oil-in-water emulsions for food applications |
| 08/17/2005 | CN1653918A Milk and its preparing method |
| 08/17/2005 | CN1214729C Sports milk and its production method |
| 08/16/2005 | US6929931 Expression contructs using Lactobacillus delbrueckii subsp. lactis lac repressor protein and its lac repressor binding site, microorganisms and methods thereof |
| 08/16/2005 | US6929793 Nutritional composition for treating an immune condition |
| 08/11/2005 | WO2005072684A1 Process for producing maca extract |
| 08/11/2005 | US20050175761 Comprising fat and either chromium, manganese, iron, cobalt, nickel, copper or zinc and emulsifier comprising a carboxylic ester group attached to a carbon chain having 3-6 carbon atoms and one or more free hydroxyl groups; good stability and nutritional values |
| 08/11/2005 | US20050175752 Method and apparatus for processing vegetables |
| 08/11/2005 | US20050175745 Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose |
| 08/11/2005 | US20050173015 Apparatus and method for milk preparation from milk powder |
| 08/11/2005 | CA2553987A1 Method for producing maca extract |
| 08/10/2005 | CN1652701A Acidic compositions comprising protein and fiber and processes of their preparation |
| 08/10/2005 | CN1652690A Process for producing a lactose-free milk product |
| 08/10/2005 | CN1650740A Improved making method of milky liquid cooked rice |
| 08/09/2005 | US6926891 administering to a mammal at risk of diarrhea a formulation including a therapeutically effective amount of a Bifidobacterium capable of preventing colonization of bacteria causing diarrhea |
| 08/09/2005 | CA2145020C Method of production of a beverage composition |
| 08/06/2005 | WO2005074726A1 Method of preservation of a food product and composition comprising one or more phytosterols and/or phytostanols useful for this purpose |
| 08/06/2005 | CA2552510A1 Method of preservation of a food product and composition comprising one or more phytosterols and/or phytostanols useful for this purpose |