Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
10/2005
10/26/2005CN1685896A Germinating brown rice beverage and its production technology
10/26/2005CN1685895A Preparation method of milk powder containing micron xylitol, dangshen etc for lowering sugar quiet spirit
10/26/2005CN1685894A Preparation method of milt containing micron xylitol, dangshen etc. for lowering sugar and quiet spirit
10/26/2005CN1685893A Preparation method of night milk tablet containing micron xylitol, dangshen etc. for lowering sugar and quiet spirit
10/26/2005CN1685892A Preparation method of night milk powder containing mulberry leaves, hawthorn etc for lowering sugar, aid sleeping and boost intestine
10/26/2005CN1685891A Preparation method of night milk containing mulberry leaves, hawthorn for lowering sugar aid sleeping and boost intestine
10/26/2005CN1685890A Preparation method of soymilk containing mulberry leaves, hawthorn etc for lowering sugar, aid sleeping and boost intestine
10/26/2005CN1685889A Preparation method of milk tablet containing hawthorn leaves, mulberry etc for lowering sugar, aid sleeping and boost intestine
10/26/2005CN1685888A Kangshiming sour milk tablet
10/26/2005CN1685887A Preparation method of sour milk contaniing micronxylitol dangshen etc. for lowering sugar and quiet spirit
10/26/2005CN1685886A Preparation method of sour milk containing mulberry leaves, hawthorn etc for lowering sugar, aid sleeping and boost intestine
10/26/2005CN1685885A Preparation method of sour soymilk containing mulberry leaves, hawthorn etc. for lowering sugar, aid sleeping, boost intestine
10/26/2005CN1685884A Production method of heat storage type sour milk and device thereof
10/26/2005CN1685883A Anti infantile diarrhoed pathogenic bacteria immune milk product and its production method
10/26/2005CN1224324C Glutinous-maize instant milk-powder and preparation method
10/26/2005CN1224323C Acidic milky drink
10/20/2005WO2005096847A1 Method of preparing a food ingredient and food product having angiotensin-i-converting enzyme inhibiting properties and products thus obtained
10/20/2005WO2005096832A2 Mcc/hydrocolloid stabilizers and edible compositions comprising the same
10/20/2005US20050233049 Yogurt-cheese products, and methods of making the same
10/20/2005US20050233046 MCC/hydrocolloid stabilizers and edible compositions comprising the same
10/20/2005US20050233043 Suctioning milk from a container with a pump in a suction line, injecting air into the line, heating the milk/air mixture by routing it through a continuous-flow heater (spiral-shaped channel) in the suction line, and convey the heated milk via a throttle point to an outlet
10/19/2005EP1585393A2 Beverage with storage-stable dietary fiber additive
10/19/2005EP1545243A4 Use of low-glycemic sweeteners in food and beverage compositions
10/19/2005EP1182934B8 Method and device for treating milk, especially breast milk
10/19/2005EP1137342A4 Methods to reduce free fatty acids and cholesterol in anhydrous animal fat
10/19/2005CN1685058A Peptides with anti-hypertensive properties
10/19/2005CN1682586A Method and device for producing milk foam or warm milk drinks
10/18/2005CA2334465C Cheese-like dairy gels
10/13/2005WO2005095656A1 Lactic acid bacteria strains exhibiting probiotic properties and compositions comprising the same
10/13/2005WO2005094859A1 Agent improving moisture-retention function of skin
10/13/2005WO2005094642A1 Method and apparatus for dispensing a liquid beverage containing real milk solids
10/13/2005WO2005094611A1 Synergistic effects of tagatose and oligosaccharides on mouthfeel and creaminess in dairy products
10/13/2005US20050226987 Ready to eat food formulation containing yogurt and pureed cooked vegetables and process for manufacture thereof
10/13/2005US20050226986 Method of producing a heat stable oil-in-water emulsion and the products made therefrom
10/13/2005US20050226985 Method of producing a heat stable oil-in-water emulsion and the products made therefrom
10/13/2005US20050226959 Fish processing method using smoking liquid into which smoke-dry components are dissolved
10/13/2005US20050223911 Device for portioned delivery of milk, particularly for cappuccino machines
10/12/2005EP1583428A1 Dairy protein process and applications thereof
10/12/2005EP1212425B1 Phage resistant streptococcus thermophilus
10/12/2005CN2731991Y Crisp milk slice
10/12/2005CN2731990Y Sandwich milk slice
10/12/2005CN1681831A New hydrogenated condensed palatinose products
10/12/2005CN1679402A Fresh milk with long preserving period and manufacturing apparatus thereof
10/12/2005CN1222610C Novel lactobacillus paracasei subsp. paracasei strain antibacterial against nelicobacter pylori and escherichia coli 157:H7
10/11/2005US6953574 Mixing 5-70% solid food ingredient reduced to small pieces and 10-90% biocompatible liquid ingredient, adding .1-30% sugar; fermenting at 35-58 degrees c until acidity reaches 300-900 t degrees
10/06/2005WO2005092121A2 Delivery of functional ingredients
10/06/2005WO2005092110A1 Process and device for treating milk, in particular mother milk
10/06/2005US20050222406 Condensed palatinose in hydrogenated form
10/06/2005US20050220964 Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom
10/06/2005US20050220938 Method for manufacturing proteoses derived from animal protein and manufacturing food containing the proteoses
10/06/2005US20050220776 Lactobacillus strains
10/06/2005DE102004013834A1 Verfahren und Vorrichtung zur Behandlung von Milch, insbesondere von Muttermilch Method and device for treating milk, especially breast milk
10/06/2005CA2559682A1 Delivery of functional ingredients
10/05/2005EP1582105A1 Method of inhibiting water content variation of composition and use thereof
10/05/2005EP1581062A1 Fermented milk product comprising tripeptide vpp and/or ipp
10/05/2005EP1516866A9 Natural compounds and derivatives thereof for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications
10/05/2005CN1678752A Analytical method for the determination of infant formula protein digestibility in vitro
10/05/2005CN1678204A 钙吸收增强剂 Calcium absorption enhancer
10/05/2005CN1678203A Novel nutraceutical compositions comprising biotin
09/2005
09/29/2005WO2005089560A1 Shelf stable product with living micro-organisms
09/29/2005US20050215451 Powdery product comprising crystalline beta-maltose monohydrate, its preparation, and uses
09/29/2005US20050214431 food processing to prepare hard cheese or hard cheese-like product; provide a flexible and rapid process
09/29/2005US20050214426 Synergistic effects of tagatose and oligosaccharides on mouthfeel and creaminess in dairy products
09/29/2005US20050214409 Process for producing a lactose-free milk product
09/29/2005US20050214272 Antiinflammatory agents for gastrointestinal inflammation involved with inflammatory bowel disease or irritable bowel syndrome
09/29/2005US20050211240 Method for purifying by nanofiltration an aqueous sugary solution containing monovalent and polyvalent anions and cations
09/29/2005CA2560947A1 Shelf stable product with living micro-organisms
09/28/2005EP1578214A1 Food composition comprising a satiety enhancing amount of triacylglycerol and use in the manufacture of a medicament for the treatment or prevention of obesity
09/28/2005EP1578213A1 Edible flavor improver, process for its production and use
09/28/2005EP1578206A1 On farm separation of milk components
09/28/2005EP1399034B1 Taste modifiers comprising a chlorogenic acid
09/28/2005EP1253828B1 Method for the production of an improved calcium enrichment composition
09/28/2005EP1142481B1 Process for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and process for producing milk serum
09/28/2005CN1672541A Pregnant woman benefiting milk powder
09/28/2005CN1672540A Hypolipidemic milk powder and its prepn process
09/28/2005CN1672539A Production process of sour milk type lactobacillus milk powder
09/28/2005CN1672538A Prepn process of acidophilic lactobacillus milk tablet
09/28/2005CN1672537A Sour milk without microbial contamination and its prepn process
09/28/2005CN1220442C Creamy foodstuff and method for production thereof
09/22/2005WO2005087914A2 Method for making a liquid concentrate of food-grade acclimated and viable bacteria
09/22/2005WO2005087208A2 Synergistic effect of compositions comprising carotenoids selected from lutein, beta-carotene and lycopene
09/22/2005WO2005087021A1 Method for preparing a dairy product
09/22/2005WO2005086994A1 A method of improving the efficiency of fat separation in the separation of a liquid food product
09/22/2005WO2005067962A3 Composition derived from milk goat comprising growth factors and oligosaccharides
09/22/2005WO2005063232A8 Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity
09/22/2005WO2004105498A3 Milk based products containing coated alginates
09/22/2005US20050208630 Novel streptococcus thermophilus strains producing stable high-molecular-mass exopolysaccharides
09/22/2005US20050208195 Biosynthesis of conjugated linoleic acid via Lactobacillus and Bifidobacterium
09/22/2005US20050208192 Beverage base
09/22/2005US20050208179 reconstitutable powders containing carbohydrate, protein, lipid containing polyunsaturated fatty acid, and mixture of lutein, lycopene, and beta-carotene; improved stability and color; for infants
09/22/2005US20050208159 health-promoting food for prevention of menopausal symptoms and breast cancer, osteoporosis, cardiovascular diseases; prepared from solvent extraction; hormone replacement therapy, antitumor agent
09/22/2005US20050208035 Nutritional composition for treating an immune condition
09/22/2005CA2557566A1 Method for making a liquid concentrate of food-grade acclimated and viable bacteria
09/22/2005CA2556223A1 Synergistic effect of compositions comprising carotenoids selected from lutein, beta-carotene and lycopene
09/22/2005CA2555493A1 Method for preparing a dairy product
09/21/2005EP1576895A1 Food additive composition and food containing the same
09/21/2005EP1575671A1 Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone
09/21/2005CN1219445C Soybean isoflavone milk powder and its preparation method
09/21/2005CN1219444C Method for the production of an immunostimulant milk product and uses thereof
09/20/2005CA2261277C A method of producing aseptic consumer milk
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