Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
11/2005
11/24/2005US20050258100 Membrane cascade-based separation
11/23/2005EP1596663A1 Yogurt with a two-phase structure and method for production thereof
11/23/2005EP1505887B1 Edible emulsion comprising live micro-organisms
11/23/2005EP1355535B1 Methods of making sterilized milk compositions comprising native gellan gum
11/23/2005EP1175152B1 Shelf-stable calcium fortified milk and dairy products
11/23/2005EP1025850B1 Isoflavone-containing compositions
11/23/2005CN1698480A Method for acidifying and preserving food compositions using electrodialyzed compositions
11/23/2005CN1698448A Polypeptide almond milk and preparation method thereof
11/22/2005US6967023 solidifying agent consists of a long chain fatty alcohol having at least 15 carbon atoms in its backbone and a fatty acid having at least 18 carbons in its backbone; carrier is semi-solid at rest and liquefies upon application of shear forces
11/22/2005CA2366661C Beverage topping
11/17/2005WO2005107490A2 Chocolate based filling, coating and shaping composition for pastry products and production method thereof
11/17/2005WO2005107484A1 Dairy product with at least one characteristic of a dairy product mixture
11/17/2005US20050256178 Novel nutraceutical compositions comprising boitin
11/17/2005US20050255193 Milk fermented in presence of lactic acid bacteria growth factor by at least one lactic acid bacteria such as Lactobacillus casei, Lactobacillus acidophilus, wherein bacteria growth factor is selected from ginger extract, green onion extract, and tea extract; improved viability of lactic acid bacteria
11/17/2005US20050255192 Yogurt products and method of preparation
11/16/2005EP1595587A1 Method of concentrating and removing harmful substance using double-stranded dna and adsorbent and apparatus therefor
11/16/2005EP1505885B1 Edible emulsion comprising live micro-organisms
11/16/2005CN1696300A Arachidonic acid and methods for the production and use thereof
11/16/2005CN1695469A Flavor rancid milk beneficial for health and preparation method
11/16/2005CN1227266C Sago liquid starch and its application
11/16/2005CN1226932C Acidic drinks containing low-calorie milk
11/10/2005WO2005104864A1 Edible oil containing statins
11/10/2005WO2005104861A1 Process for seeding a media with microorganism in form of a tablet
11/10/2005WO2005104859A2 Enzymatic process for obtaining increased yield of lactobionic acid
11/10/2005WO2005087914A3 Method for making a liquid concentrate of food-grade acclimated and viable bacteria
11/10/2005US20050249780 Functional foods and process for producing functional food
11/10/2005DE202005009120U1 Bifidoactive probiotic yogurt, useful to promote human health, comprises skimmed milk, milk powder, starch, milk proteins and bacterial cultures of e.g. Streptococcus salivarius subsp. thermophilus and Bifidobacterium
11/10/2005DE10262005B4 Lebens-, Genuss-, Süßungs- und Arzneimittel, sowie Zusammensetzungen enthaltend kondensierte Palatinose in hydrierter Form Food, beverages, sweeteners and pharmaceuticals, as well as compositions containing condensed palatinose in hydrogenated form
11/10/2005CA2563128A1 Edible oil containing statins
11/09/2005EP1593330A2 Method and apparatus to produce foamed milk or warm milk beverages
11/09/2005EP1593309A1 Ddairy product with at least one characteristic of a dairy product mixture
11/09/2005EP1592774A1 Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
11/09/2005EP1592714A1 Method for preparing a gellable starch product
11/09/2005EP1592313A1 Infant formula supplemented with phospholipids
11/09/2005EP1592312A2 Preparation and food product comprising an active phytase
11/09/2005EP1592306A2 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof
11/09/2005EP1545226A4 Dairy compositions and method of making
11/09/2005CN1694695A Novel nutraceutical compositions comprising epigallocatechin gallate
11/09/2005CN1694625A Dairy compositions and method of making
11/09/2005CN1692783A Donkey-hide gelatin milk, and its prepn. method
11/09/2005CN1692782A Sour milk pellets with lowering blood-pressure function
11/09/2005CN1692781A Method for preparing milk pellets contg. composite micron dendrobe for nourishing-yin, lowering blood-sugar and antifatique
11/09/2005CN1692780A Method for preparing soybean milk pellets contg. composite micron dendrobe for nourishing-yin, lowering blood-sugar and antifatique
11/09/2005CN1692779A Method for preparing milk pellets contg. composite micron wheat green extract for lowering blood-sugar and face-beauty
11/09/2005CN1692778A Method for preparing soybean milk pellets contg. composite micron wheat green extract for lowering blood-sugar and face-beauty
11/09/2005CN1692777A Method for preparing milk pellets contg. micro sang, white fungus and oligose for face-beauty, toning-lungs and lowering blood-sugar
11/09/2005CN1692776A Method for preparing soybean milk pellets contg. micron sang, white fungus and oligose for face-beauty, toning-lungs and lowering blood-sugar
11/09/2005CN1692775A Method for preparing milk powder contg. composite micron dendrobe for nourishing-yin, lowering blood-sugar and antifatique
11/09/2005CN1692774A Method for preparing soybean milk powder contg. composite micron dendrobe for nourishing-yin, lowering blood-sugar and antifatigue
11/09/2005CN1692773A Method for preparing milk powder for lowering blood-sugar and face-beauty contg. composite micron wheat green agent
11/09/2005CN1692772A Method for preparing milk powder contg. micron sang, white fungus and oligose for face-beauty, toning-lungs and lowering blood-sugar
11/09/2005CN1692771A Method for preparing milk contg. composite micron dendrobe for nourishing-yin, lowering blood-sugar and antifatigue
11/09/2005CN1692770A Method for preparing soybean milk contg. composite micron dendrobe for nourishing-yin, lowering blood-sugar and antifatigue
11/09/2005CN1692769A Method for preparing milk contg. composite micron wheat green extract for lowering blood-sugar and face-beauty
11/09/2005CN1692768A Method for preparing soybean milk contg. composite micron wheat green extract for lowering blood-sugar and face-beauty
11/09/2005CN1692767A Method for preparing soybean milk powder contg. composite micron wheat green extract for lowering blood-sugar and face-beauty
11/09/2005CN1692766A Method for preparing milk contg. micron sang, white fungus and oligose for face-beauty, toning-lungs and lowering blood-sugar
11/09/2005CN1692765A Method for preparing soybean milk contg. micron sugared sang, white fungus and oligose for face-beauty, tuning lungs and lowering blood-sugar
11/09/2005CN1692764A Method for preparing soybean milk powder contg micron sang, white fungus and oligose for face-beauty, toning langs and lowering blood-sugar
11/09/2005CN1692763A Sour milk contg. fruit meat of litchi chinensis, and its prepn. method
11/09/2005CN1692762A Method for preparing sour milk contg. composite dendrobe for nourishing-yin, lowering blood-sugar and antifatigue
11/09/2005CN1692761A Method for preparing sour soybean milk contg. composite micron dendrobe, for nourishing-yin, lowering blood-sugar and antifatique
11/09/2005CN1692760A Method for preparing sour milk contg. composite micron wheat green extract for face-beauty and lowering blood-sugar
11/09/2005CN1692759A Method for preparing sour soybean milk contg. composite micron wheat green agent for face-beauty and lowering, blood-sugar
11/09/2005CN1692758A Method for preparing sour milk contg. micron sang, white fungus and oligose for face-beauty, toning lungs and lower blood-sugar
11/09/2005CN1692757A Method for preparing sour soybean milk contg. micron sang white fungus and oligose toning lungs and lowering blood-sugar
11/09/2005CN1692756A Method for producing aloe and soybean sour milk
11/09/2005CN1692755A Fermented milk products, and its prepn. method
11/09/2005CN1225988C Immune milk embedded with clostrum and its production method
11/08/2005US6962721 controlling the acidification kinetic of milk during the manufacture of cheeses or fermented milks eg yoghurts, through the use of Streptococcus thermophilus bacteria which are partially, preferably totally, incapable of hydrolyzing urea
11/08/2005CA2214548C Process for manufacturing a flavouring agent for a beverage
11/03/2005WO2005103276A1 Sugar with high content of lactosucrose, process for producing the same and use thereof
11/03/2005WO2005087208A3 Synergistic effect of compositions comprising carotenoids selected from lutein, beta-carotene and lycopene
11/03/2005US20050244542 Milk improved by treatment with proteases and methods for its preparation
11/03/2005US20050244541 Coagulating a cheese mix of a dairy component, lactose, and lactobionic acid or a salt generated in situ by catalytic oxidation of at least some of the lactose using an oxidase; cream cheeses, hard cheeses such as cheddar, UF cheeses, process cheeses, cheddar cheeses
11/03/2005US20050244392 Probiotic strains, a process for the selection of them, compositions thereof, and their use
11/03/2005US20050244369 Dietary supplement
11/02/2005EP1276383A4 Nutritional mineral fortification of milk
11/02/2005EP1141031B1 Pectin for stabilizing proteins
11/02/2005CN1691895A Emulsion stabilizer comprising sucrose fatty acid ester, polyglycerol fatty acid ester, and sorbitan fatty acid ester, and milk beverages containing the same
11/02/2005CN1691891A Milk beverage containing sucrose fatty acid ester and polyglycerol fatty acid ester
11/02/2005CN1689422A Sleep assisting milk and its production method
11/02/2005CN1689421A Yam milk powder with blood sugar lowering function
11/02/2005CN1689420A Yoghourt
11/02/2005CN1689419A Corn milk yoghourt
11/02/2005CN1225175C Milk for lowering sugar and producing method thereof
11/01/2005US6960341 Bifidobacteria and preparations containing them
11/01/2005US6959642 Device for portioned delivery of milk, particularly for cappuccino machines
10/2005
10/27/2005WO2005100890A1 Method for the continuous production of a powdered product from the product in the liquid state
10/27/2005WO2005099876A1 Method for extracting lipids from biological solutions
10/27/2005WO2005099484A1 Water continuous product comprising sterol or stanolester and a tocopherol
10/27/2005WO2005099469A2 Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom
10/27/2005WO2005099468A1 Dairy product and process
10/27/2005US20050238777 Condensed palatinose and method for producing the same
10/27/2005US20050238590 Incorporation of exogenous lactic bacteria into the oral microflora
10/27/2005CA2563411A1 Method for extracting lipids from biological solutions
10/26/2005EP1587961A1 A process for the preparation of an extract with carotenoids, uv absorption, antibacterial and ph indicating properties from a deep-sea bacterium
10/26/2005EP1416804B1 Method and apparatus for preparing a dairy product
10/26/2005EP1199950B1 Method for producing foodstuffs, dietetic foodstuffs and food additives on the basis of grain stillage
10/26/2005CN1688345A Composition with stabilized redox properties and method of stabilization of redox properties
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