Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
01/2006
01/05/2006US20060003051 Inactivation of the enzymes is a genetic means of eliminating the enzymes without requiring any additional purification or processing; prevents undesirable para-cresol formation; additives to sterilized milk products
01/05/2006US20060002908 Bifidobacterium in the treatment of inflammatory disease
01/05/2006US20060002907 Method of improving immune function in mamals using lactobacillus reuteri strains
01/05/2006US20060000766 Preparing coating solutions, coating on substrarte; applying vacuum; coagulating; removing solvent and additives from membrane in a series of leaching baths stirred with submersible ultrasonic cleaner;controlling and monitoring coating thickness ; collecting membrane; curing
01/04/2006EP1538897A4 Method for altering fatty acid composition of milk
01/04/2006EP1494658B1 Natural phenolic products and derivatives thereof for protection against neurodegenerative diseases
01/04/2006EP1104249B1 Calcium sensitive pectin composition
01/04/2006CN2749285Y Yoghourt machine
01/04/2006CN1717268A Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone
01/04/2006CN1714659A Milk ice flower corn milk rice can
01/04/2006CN1714658A Milk powder and its preparing method
01/03/2006US6982100 Retaining added milk solids by acidifying milk containing additional milk solids down to a pH range of 6.60 to 5.75 under turbulent conditions and then treating the acidified milk with additional solids to form a cheese coagulum.
12/2005
12/29/2005US20050288360 Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone
12/29/2005US20050288250 Novel use of carbohydrates and compositions
12/29/2005US20050288219 Osteoprotegerin in milk
12/29/2005US20050287271 Method and apparatus for preparing a consumable beverage
12/29/2005US20050287270 Ice creams comprising dietary fiber gel
12/29/2005US20050287268 Foaming ingredient and powders containing it
12/28/2005EP1609852A1 Bifidobacteria and preparations containing them
12/28/2005EP1609742A2 Milk foam preparation in pressurized packaging
12/28/2005EP1608737A1 Lactobacillus fermentum strain and uses thereof
12/28/2005EP1608314A2 Novel probiotic compositions and methods of using the same
12/28/2005EP1608236A2 Improved dietary fiber containing materials comprising low molecular weight glucan
12/28/2005EP1551240A4 Pressure treating food to reduce spoilage
12/28/2005EP1023121B1 Process for the purification of nutrients from food process streams
12/28/2005CN1711859A Fermented milk sheets with auxin
12/28/2005CN1711858A Nutrient milk with rich neurotic acids and acer truncatum oil and its preparation
12/28/2005CN1711857A Concentrated selenium-enriched milchigs and production thereof
12/28/2005CN1711856A Fe contained yoghurt sheets for treating anemia
12/28/2005CN1233249C Mg-VD-Ca milk and producing method thereof
12/28/2005CN1233248C Method for preparing sour soymilk health-care food with sleeping-helping function contg. pineal hormone
12/27/2005CA2256367C Water continuous dairy base product and process for preparing such product
12/27/2005CA2236100C Fill system for primary and secondary products
12/22/2005WO2005121312A1 Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
12/22/2005WO2005120254A1 Fermented flavoring material
12/22/2005WO2005120249A1 Emulsion stabilizer and milk beverage
12/22/2005WO2005120240A1 Process for producing fermented milk and fermented milk
12/22/2005WO2005107490A3 Chocolate based filling, coating and shaping composition for pastry products and production method thereof
12/22/2005US20050281915 Developing acidity in milk and setting, separating whey from set milk to produce curd, adding salt, andpressing curd into cheese
12/22/2005US20050281914 Methods and compositions involving endopeptidases PepO2 and PepO3
12/22/2005CA2570484A1 Method for producing fermented milk and fermented milk
12/21/2005EP1606384A1 Container-packaged beverage, method for its production and beverage flavor-enhancing method
12/21/2005EP1605780A1 Baby feeding formula and system
12/21/2005EP1468075B1 Novel lactobacillus sp. strain and use thereof
12/21/2005CN1711026A Food formulations
12/21/2005CN1709088A Additive containing milk tablet
12/21/2005CN1709087A Milk powder of Chinese wolfberry fruit and its preparing process
12/21/2005CN1709086A Method for preparing micron pearl milk powder taken at night for assisting sleep, tonifying intestine and supplying calcium
12/21/2005CN1709085A Method for preparing micron pearl milk tablet taken at night for assisting sleep, tonifying intestine and supplying calcium
12/21/2005CN1709084A Method for preparing micron pearl soybean milk tablet taken at night for assisting sleep, tonifying intestine and supplying calcium
12/21/2005CN1709083A Method for preparing mciro pearl soybean milk taken at night for assisting sleep, tonifying intestine and supplying calcium
12/21/2005CN1709082A Method for preparing micron pearl soybean milk powder taken at night for assisting sleep, tonifying intestine and supplying calcium
12/21/2005CN1709081A Method for preparing fish-milk beverage
12/21/2005CN1709080A Method for preparing micron pearl fermented soybean milk taken at night for assisting sleep, tonifying intestine and supplying calcium
12/21/2005CN1709079A Method for preparing micro pearl sour milk taken at night for assisting sleep, tonifying intestine and supplying calcium
12/21/2005CN1232174C Coconut sour milk and production method thereof
12/20/2005CA2358041C Cocoa powder for use in multi-layered gel-based dessert products and method for making same
12/15/2005WO2005117606A1 Emulsion stabilizer and milk beverage
12/15/2005WO2005104859A3 Enzymatic process for obtaining increased yield of lactobionic acid
12/15/2005WO2004073409A3 Process for making yogurt cream cheese, and the resulting products
12/15/2005US20050276904 Adjust an aqueous whey from cheese making to neutral or acidic pH; concentrates and isolates; ultrafiltration, centrifugation; dairy and non dairy beverages, smoothies, health drinks, cheeses, cheese analogs, dairy, non dairy yogurts, meat and meat analog products, cereals, baked products, and snacks
12/14/2005EP1604025A2 Texturizing lactic bacteria
12/14/2005EP1603408A1 Use of divanillin as a flavouring agent
12/14/2005EP1313837B1 New strains of lactobacillus paracasei
12/14/2005CN1706263A Intelligence growth promoting milk powder
12/14/2005CN1231498C Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof
12/14/2005CN1231128C Ready-to-use milk composition containing probliotics and extended storage-life
12/14/2005CN1231127C Method for inoculating active beneficial bacterium into packaged liquid food
12/13/2005CA2389490C Method for the production of an immunostimulant milk product and uses thereof
12/08/2005WO2005116188A1 Lactic acid bacteria with immunoregulating activities
12/08/2005WO2005115377A1 Functional foods comprising flavonoids and tocotrienols and methods thereof
12/08/2005WO2005115158A1 Method of producing milk drink
12/08/2005WO2005115157A1 Acidic milk drink
12/08/2005CA2568014A1 Lactic acid bacteria with immunoregulating activities
12/08/2005CA2567970A1 Method of producing milk drink
12/08/2005CA2567963A1 Functional foods comprising flavonoids and tocotrienols and methods thereof
12/07/2005EP1602284A1 Method of producing fractions containing a high concentration of milk basic cystatin and decomposition products thereof
12/07/2005EP1601332A2 Hydrolases, nucleic acids encoding them and mehods for making and using them
12/07/2005CN1230084C Nervonic acid milk tablet making method
12/06/2005US6972282 Process for producing a product containing antihypertensive tripeptides
12/06/2005CA2342846C Milk-based powder for pets
12/06/2005CA2253573C Fucoidan-containing foods or beverages
12/01/2005WO2005113119A1 Membrane cascade-based separation
12/01/2005WO2005112659A2 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide
12/01/2005US20050266545 Lactic acid bacteria with immunoregualting activites
12/01/2005US20050266140 Calcium absorption enhancer
12/01/2005US20050266134 Granulated flavor and method for producing the same
11/2005
11/30/2005EP1599099A1 Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage
11/30/2005EP1474001B1 Novel method for the production of fermented milk products
11/30/2005CN1701669A Fresh pawpaw milk and preparation method thereof
11/30/2005CN1229394C Pectine and production method thereof, acidic protein food containing said pectine and production method thereof
11/30/2005CN1229139C Prophylactic immune milk preparation against otitis
11/30/2005CN1229115C Nutritional formulation containing prebiotic substances
11/24/2005WO2005111224A2 Water-soluble coenzyme q10 in inclusion complex with beta-cyclodextrin, process of preparing, and use thereof
11/24/2005WO2005110108A1 Method of producing yogurt
11/24/2005WO2005110107A1 Fermented milk
11/24/2005US20050260330 Espresso-based, edible composition and method to form same
11/24/2005US20050260309 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide
11/24/2005US20050260304 Edible straw
11/24/2005US20050260170 Bifidobacteria preventing diarrhea caused by pathogenic bacteria
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