Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
02/2006
02/15/2006CN1241487C Method for preparing health-care soymilk with food sleeping-care function containing melatonin
02/15/2006CN1241486C Method for preparing health-care milk powder with food sleeping-care function containing melatonin
02/15/2006CN1241485C Method for preparing yogurt health-care food with sleeping-helping function containing pineal hormone
02/14/2006US6998146 Food products and their method of preparation
02/14/2006US6998119 Feed composition containing Bifidobacterium CNCM 1-2168 capable of preventing diarrhea
02/09/2006WO2006014487A2 Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
02/09/2006WO2005079488A3 Concentrated-protein food product and process
02/09/2006US20060029713 Method of producing a heat stable oil-in-water emulsion and the products made therefrom
02/09/2006CA2573110A1 Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
02/08/2006EP1623631A1 Aerated food products containing hydrophobin
02/08/2006EP1623629A1 Nutritional non-cultured beverage composition
02/08/2006EP1622472A1 Beverages containing water-soluble vitamin e
02/08/2006EP1226176B1 Production of mammary secretion antibodies in farm animals
02/08/2006EP0687296B1 Variants of bile salt-stimulated lipase, dna molecules encoding them, and transgenic non-human mammals
02/08/2006CN1731938A Prebiotic compositions
02/08/2006CN1731933A Dairy protein process and applications thereof
02/08/2006CN1729804A A formula for daily health caring
02/08/2006CN1729803A Method for producing lactic acid bacteria fermented apple juice beverage
02/08/2006CN1240372C Incorporation of exogenous lactic acid bacteria into oral microflora
02/08/2006CN1240297C Peptide milk and its preparation technology
02/08/2006CN1240296C Method for producing diary riched in conjugation linoleic acid
02/07/2006US6994877 Calcium fortified beverages
02/07/2006US6994863 Pharmaceutical and cosmetic carrier and composition for topical application
02/07/2006CA2176946C Process for making undenatured whey protein concentrate
02/06/2006CA2514172A1 Nutritional non-cultured beverage composition
02/02/2006WO2006011802A1 Method for conditioning liquid, neutral products, and the products obtained and obtainable therewith
02/02/2006WO2006011801A1 Method for conditioning milk, and the products obtained and obtainable therewith
02/02/2006WO2006010426A1 Aerated food products containing hydrophobin
02/02/2006WO2006010425A1 Aerated food products containing hydrophobin
02/02/2006US20060025381 Use of a chemically modified starch product
02/02/2006US20060024419 Frozen products
02/02/2006US20060024417 Aerated food products
02/02/2006US20060024413 lower the pH, increase sourness, inactivation of enzymes, enhance microbiological stability; plant juices and extracts, liquid dairy compositions, protein compositions, syrups, soy derivatives, dressings, sauces, broths, batters, gravies, toppings, dips, spread
02/02/2006CA2575428A1 Method for conditioning milk, and the products obtained and obtainable therewith
02/02/2006CA2575319A1 Aerated food products containing hydrophobin
02/02/2006CA2574963A1 Method for conditioning liquid, neutral products, and the products obtained and obtainable therewith
02/02/2006CA2574456A1 Heat-stable concentrated milk product
02/01/2006EP1621084A1 Aerated food products containing hydrophobin
02/01/2006EP1621082A2 Process and an enzyme for use in such a process
02/01/2006EP1619958A1 Peptides having an ace inhibiting effect
02/01/2006EP1619957A1 Hydrolysed casein product comprising tripeptides ipp and/ or vpp
02/01/2006CN1726791A Method for preparing beverage of whole egg rich in calcium
02/01/2006CN1239513C Protein hydrolyzates, process for producing the same and drinks and foods containing protein hydrolyzates
02/01/2006CN1239090C Natto food, and its prepn. method
02/01/2006CN1239083C Fresh rhizoma gastrodiae health milk
01/2006
01/31/2006US6991823 Heat resistance; pH maintenance; mixing with soluble calcium compound
01/29/2006CA2513997A1 Use of a chemically modified starch product
01/26/2006WO2006009425A1 Taste improving substances
01/26/2006WO2004110175A8 Weight management beverage
01/25/2006EP1618800A1 Active compositions comprising lycopene, cytidin and fatty acids
01/25/2006EP1618796A1 Method of preparing a cheese flan
01/25/2006EP1618790A1 Heat-stable concentrated milk product
01/25/2006EP1617735A2 Low cholesterol, functional animal muscle protein composition and process
01/25/2006CN1724662A Fixation method of microbiological lactase and its application
01/25/2006CN1237887C Method for producing acidic liquid protein food
01/19/2006US20060013936 Protein-containing dairy product
01/19/2006US20060013861 Functional foods comprising flavonoids and tocotrienols and methods thereof
01/18/2006EP1615511A1 Edible product with masked bitter, sour and/or astringent taste
01/18/2006EP1615507A1 An improved method to produce lupin protein-based dairy substitutes
01/18/2006EP1615503A1 Dairy product comprising hyaluronic acid
01/18/2006CN1723033A Composition for reducing caloric intake
01/18/2006CN1237168C New acid resistant and cholate resistant lactobacillus isolated strain having reducing and assimilating cholesterol ability
01/18/2006CN1236700C Food fortified with iron
01/18/2006CN1236682C Infant formula with improved protein content
01/18/2006CN1236681C Method for preparing lactobacillus dry-powder product
01/12/2006WO2006004604A1 Ice creams comprising dietary fiber gel
01/12/2006WO2006004105A1 Method of producing peptide mixture, method of producing fermented milk containing antihypertensive peptide and method of producing antihypertensive peptide preparation
01/12/2006WO2005009580A3 Defect free composite membranes, method for producing said membranes and use of the same
01/12/2006US20060008574 Galactosyl isomalt, method for production and use thereof
01/12/2006US20060008556 Oxidase converts lactose to lactobionic acid; affects firmness and/or sourness; improved organoleptic properties, especially yoghurt; heat treatment
01/12/2006US20060008555 Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
01/12/2006US20060008554 Process to improve milk coagulation by means of strains of lactic bacteria, new strains and their use in said process
01/12/2006CA2569911A1 Solid milk and method for manufacturing thereof
01/11/2006EP1613175A1 Protein powder composition
01/11/2006EP1613172A1 Method for producing a whey protein concentrate enriched in beta-lactoglobulin and texture enhancer based thereupon for use in dairy products
01/11/2006EP1613171A1 Pellet systems for preparing beverages
01/11/2006EP1613169A1 Compositions and methods of formulation for enteral formulas containing sialic acid
01/11/2006EP1613168A1 Composition with heart rate reducing properties
01/11/2006EP0969728B1 Late addition of pufa in infant formula preparation process
01/11/2006CN2750755Y Household yoghourt preparing machine
01/11/2006CN1719988A Pressure treating food to reduce spoilage
01/11/2006CN1718024A Method for preparing milk tablets contg. nano-antler and micron ants etc. with tonifying-Yang and eliminating-fatigue functions
01/11/2006CN1718023A Method for preparing milk powder contg. nano-antler and micron ants etc. for tonifying-Yang and eliminating fatigue functions
01/11/2006CN1718022A Method for preparing milk contg. nano-antler and micron ants etc. with tonifying-Yang and eliminating-fatigue functions
01/11/2006CN1718021A Method for preparing soymilk tablets contg. nano-antler and micron ants etc. with tonifying-Yang and eliminating-fatigue functions
01/11/2006CN1718020A Method for preparing milk tablets contg micron ginseng and antler etc. with tonifying-kidney and eliminating-fatigue functions
01/11/2006CN1718019A Method for preparing soymilk powder contg. nano antler and ants etc. with functions of tonifying-Yang and eliminating-fatigue
01/11/2006CN1718018A Method for preparing contg. micron ginseng and antler etc. with tonifying-kidney and eliminating-fatigue functions
01/11/2006CN1718017A Method for preparing milk powder contg. micron ginseng and antler etc. with tonifying-kidney and eliminating fatigue functions
01/11/2006CN1718016A Method for preparing soymilk tablets contg. micron ginseng and antler etc. with tonifying-kidney and eliminating-fatigue functions
01/11/2006CN1718015A Method for preparing soymilk powder contg. micron ginseng and antler etc. with tonifying-kidney and eliminating fatigue functions
01/11/2006CN1718014A Composed milk contg. wheat juice, and its prepn. method
01/11/2006CN1718013A Method for preparing sour milk contg. nano-antler and ants etc. with tonifying-Yang and eliminating fatigue functions
01/11/2006CN1718012A Method for preparing sour soymilk contg. nano-antler and ants etc. with tonifying-Yang and eliminating fatigue functions
01/11/2006CN1718011A Method for preparing sour milk contg. micron ginseng and antler etc. with tonifying-kidney and eliminating fatigue functions
01/11/2006CN1718010A Ginkgo sour milk, and its processing art
01/11/2006CN1718009A Sour milk contg. high L-lactic acid, and its prepn. method
01/11/2006CN1235512C Health-care beverage papaya milk and its preparation method
01/11/2006CN1235489C Composite bacterial milk products and preparation process thereof
01/05/2006US20060003052 Method for decalcification of an aqueous solution, in particular of lactoserum or of an utrafiltration permeate of lactoserum