| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 03/22/2006 | CN1748527A Method for preparing micrometer sugared ginseng four kidney peach blossom Yang strengthening and fatigue eliminating milk |
| 03/22/2006 | CN1748526A Method for preparing compound micrometer radix pseudostellariae sugar reducing and calcium supplementing milk |
| 03/22/2006 | CN1748525A Method for preparing micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing and sugar reducing bean milk |
| 03/22/2006 | CN1748524A Method for preparing micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing and sugar reducing milk powder |
| 03/22/2006 | CN1748523A Method for preparing micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing, and sugar reducing bean milk sheet |
| 03/22/2006 | CN1748522A Method for preparing micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing and sugar reducing bean milk powder |
| 03/22/2006 | CN1748521A method for preparing micrometer sugared ginseng four kidney peach blossom yang strengthening and fatigue elimianting suor milk |
| 03/22/2006 | CN1748520A Method for preparing micrometer sugared ginseng four kidney peach blossom rang strengthening and fatigue eliminating sour bean milk |
| 03/22/2006 | CN1748519A Method for preparing compound micrometer radix pseudos tellariae sugar reducing and calcium supplementing sour milk |
| 03/22/2006 | CN1748518A Method for preparing compound micrometer radix pseudostellariae sugar reducing and calcium supplementing sour bean milk |
| 03/22/2006 | CN1748517A Method for preparing micrometer sugared western and Chinese ginseng and wolfbery essence, bee glue, chromium yin nourishing and sugar reducing sour bean milk |
| 03/22/2006 | CN1748516A Method for preparing micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing and sugar reducing sour milk |
| 03/22/2006 | CN1246456C Lactic acid bacteria capable of reducing individual's tendency to develop allergic reactions |
| 03/22/2006 | CN1245994C Use of salivary lactobacillus |
| 03/22/2006 | CN1245901C Combined food including moisture barrier and coating method of food components |
| 03/22/2006 | CN1245881C Low milk-sugar blending milk |
| 03/22/2006 | CN1245880C Ginger milk |
| 03/21/2006 | CA2233353C Food fortified with calcium |
| 03/21/2006 | CA2139559C Process for producing a sterile milk pap and product obtained |
| 03/16/2006 | WO2006026878A1 Human milk fortifiers and methods for their production |
| 03/16/2006 | WO2005092121A3 Delivery of functional ingredients |
| 03/16/2006 | US20060058401 a polyvalent unsaturated fatty acid ester component ( polyglycerol trioleate, polyglycerol trimyristate etc.) or polyvalent unsaturated fatty acid(docosahexaenoic acid) which is a fat or an oil obtained from a fish and sucrose acetate isobutyrate; used for foodstuff |
| 03/16/2006 | US20060057704 Composition |
| 03/16/2006 | US20060057271 decreasing the dissolved oxygen concentration of at least one selected from milk, a milk product, butter milk and butter serum, followed by heating, and optionally fractionizing the heated product |
| 03/16/2006 | US20060057253 Enzymatic method to extract Lactose-free calcium from dairy whey and milk |
| 03/16/2006 | US20060057249 Method for fast production of cheese curds and cheese products produced therefrom |
| 03/16/2006 | US20060057248 Wheyless process for the production of string cheese |
| 03/16/2006 | US20060057247 Low-carbohydrate dairy product |
| 03/16/2006 | US20060057131 Malleable protein matrix and uses thereof |
| 03/16/2006 | DE102004043824A1 Emulsionen mit ungesättigten Fettsäuren und deren Estern Emulsions containing unsaturated fatty acids and their esters |
| 03/15/2006 | EP1634600A1 Antiallergic composition |
| 03/15/2006 | EP1634502A1 Emulsions containing unsaturated fatty acids and esters thereof |
| 03/15/2006 | EP1633378A2 Pediocin-producing pediococci |
| 03/15/2006 | EP1633209A1 Weight management beverage |
| 03/15/2006 | EP1633208A1 Novel nutraceutical compositions and use thereof |
| 03/15/2006 | EP1633203A1 A semi-finished food product |
| 03/15/2006 | CN1747661A Preparation and food product comprising an active phytase |
| 03/15/2006 | CN1747660A Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 03/15/2006 | CN1245087C Method for preparing direct-throwing acidophilous milk leaven |
| 03/14/2006 | US7011962 Method of producing lipids by growing microorganisms of the order thraustochyriales |
| 03/14/2006 | US7011861 Whipped yogurt products and method of preparation |
| 03/09/2006 | WO2006024395A1 Device and method for the microparticulation of filtration retentates |
| 03/09/2006 | CA2577613A1 Fermented milk or vegetable proteins comprising receptor ligand and uses thereof |
| 03/08/2006 | EP1631154A1 Blend comprising gellan, xanthan and pectin, beverages comprising said blend and their preparation |
| 03/08/2006 | EP1455602B1 Modified methionine rich food products and process for their manufacture |
| 03/08/2006 | EP1168936B1 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 03/08/2006 | CN2762555Y Home yoghurt maker having function of sterilizing |
| 03/08/2006 | CN1744830A Granulated flavor and method for producing the same |
| 03/08/2006 | CN1742608A Artificial feeding milk for sterilized rat |
| 03/08/2006 | CN1742588A Method for purifying melatomin in milk product and detection method therefor |
| 03/08/2006 | CN1244684C Lactobacillus strains capable of preventing diarrhea caused by pathogenic bacteria and rotaviruses |
| 03/08/2006 | CN1244281C Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
| 03/07/2006 | US7008653 Bringing a denatured milk protein into contact with an enzyme which exerts a deamidating effect by acting directly on an amide group of a protein without cleaving a peptide bond or crosslinking the protein |
| 03/02/2006 | WO2005074709A3 Calcium-enriched foods |
| 03/02/2006 | DE102004041770A1 Vorrichtung und ein Verfahren zur Mikropartikulierung von Filtrationsretentaten An apparatus and a method of microparticulation of Filtrationsretentaten |
| 03/02/2006 | DE102004041578A1 Sojamehl und Verfahren zu dessen Herstellung Soy flour and process for its preparation |
| 03/02/2006 | CA2578366A1 Non-protein foaming compositions and methods of making the same |
| 03/02/2006 | CA2577483A1 Non-carbohydrate foaming compositions and methods of making the same |
| 03/01/2006 | EP1629728A1 Use of chemically modified starch product |
| 03/01/2006 | EP1629722A1 Pourable composition comprising tasty gelled beads dispersed in a continuous aqueous phase |
| 03/01/2006 | EP1628725A2 Microfiltration and/or ultrafiltration process for recovery of target molecules from polydisperse liquids |
| 03/01/2006 | EP1628544A1 Method for preparing a gelled food product and semi-finished product for use in the method |
| 03/01/2006 | EP1036160B1 Strain of bacteria of the species lactobacillus paracasei subsp. paracasei, composition thereof for use in food and product containing said strain |
| 03/01/2006 | CN1243551C Carbohydrate formulation (prebiotic adjuvant) for enhancement of immune response |
| 02/28/2006 | US7005287 Process for the enzymatic modification of pectin |
| 02/28/2006 | US7005280 Method of producing lipids by growing microorganisms of the order thraustochytriales |
| 02/28/2006 | US7005157 Hydrated emulsion blend for preparing aerated foods such as whipped yoghurt |
| 02/23/2006 | WO2006020056A1 Protein-containing dairy product |
| 02/23/2006 | WO2006018992A1 Aqueous mixture containing higher aliphatic compound |
| 02/23/2006 | US20060040025 Milk protein isolate and method for preparing same |
| 02/23/2006 | US20060040016 Process for producing fermented milk and fermanted milk |
| 02/23/2006 | CA2570280A1 Protein-containing dairy product |
| 02/22/2006 | EP1627572A1 Method to increase the foaming capacity of spray-dried powders |
| 02/22/2006 | EP1626628A1 A semi-finished food product and a process for preparing it |
| 02/22/2006 | CN2759200Y Crisp puffing milk |
| 02/22/2006 | CN1738905A Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof |
| 02/22/2006 | CN1738549A Method of inhibiting water content variation of composition and use thereof |
| 02/22/2006 | CN1738538A Milk improved by treatment with proteases and methods for its preparation |
| 02/22/2006 | CN1736271A Nutritional non-cultured beverage composition |
| 02/22/2006 | CN1736223A Blood fat keeping or lowering milk powder |
| 02/22/2006 | CN1736222A Blood sugar reducing or keeping milk powder and preparation process thereof |
| 02/22/2006 | CN1736221A Weight reducing or keeping milk powder and preparation process thereof |
| 02/22/2006 | CN1736220A Anti-fatigue yoghurt tablet |
| 02/22/2006 | CN1736219A Yoghourt with chocolate taste and preparation process thereof |
| 02/21/2006 | CA2207580C Process to produce carbonated semi-solid or solid food |
| 02/16/2006 | WO2005115377B1 Functional foods comprising flavonoids and tocotrienols and methods thereof |
| 02/16/2006 | WO2004096992A3 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| 02/16/2006 | US20060034994 Stabilized non-sour dairy base materials and methods for preparation |
| 02/16/2006 | DE102004052061A1 Preparation of nourishing-physiologically improved milk mixture product e.g. yogurt or cheese comprises providing oil mixture of fish oil, rapeseed oil and linseed oil |
| 02/15/2006 | EP1625877A2 Functional milk fraction |
| 02/15/2006 | EP1625796A1 Use of a high-ester pectin in acidic, protein-containing foodstuffs |
| 02/15/2006 | EP1625795A1 Vitamin B12 production in fermented milk products |
| 02/15/2006 | EP1625794A1 Increased vitamin content in fermented milk product |
| 02/15/2006 | EP1624763A1 Flavored milk manufacturing processes and compositions |
| 02/15/2006 | EP1624761A1 Method and inoculum for acidifying lactic fermentation |
| 02/15/2006 | CN2757587Y Ceramic PTC constant temperature yoghurt machine |
| 02/15/2006 | CN1735347A Fermented milk product comprising tripeptide VPP and/or IPP |
| 02/15/2006 | CN1732790A Pine pollen, coffee and milk tea powder |
| 02/15/2006 | CN1732789A Pine pollen, calcium and milk composite powder |
| 02/15/2006 | CN1241488C Method for preparing health-care milk food sleeping-care function containing melatonin |