| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 04/26/2006 | EP1649863A1 Composition for lowering serum uric acid level |
| 04/26/2006 | EP1649760A1 Composition containing lactic acid bacterium producing equol |
| 04/26/2006 | EP1649755A1 Process for modifying the sensory characteristics of a fermented milk product and its maturation during conservation of said product |
| 04/26/2006 | EP1649024A2 Methods and means for regulating gene expression |
| 04/26/2006 | EP1648248A2 Monatin tabletop sweetener compositions and methods of making same |
| 04/26/2006 | EP1648239A1 A method for modifying the texture of a dairy product |
| 04/26/2006 | EP1648238A1 Food product comprising phytosterols |
| 04/26/2006 | EP1648236A1 Preparation of coated powder |
| 04/26/2006 | CN1764627A Method of stabilizing 1,4-dihydroxy-2-naphthoic acid |
| 04/26/2006 | CN1763079A Caseinum componemt separation method and uses |
| 04/26/2006 | CN1253099C Taste modifiers comprising chlorogenic acid |
| 04/26/2006 | CN1253092C Yoghourt and yolk sausages and their preparation |
| 04/26/2006 | CN1253091C Milk products and beverage beneficial for vision |
| 04/25/2006 | US7033997 Use of natriuretic peptides as antibiotically active substances for the treatment of bacterial infections |
| 04/25/2006 | US7033636 Low cholesterol, functional, animal muscle protein composition and process |
| 04/25/2006 | US7033635 Aqueous composition useful for stabilizing and texturizing dairy products and process for preparing the same |
| 04/25/2006 | US7033634 Whipped yogurt products and method of preparation |
| 04/25/2006 | US7033628 Method of preparing a food product |
| 04/25/2006 | CA2126929C Non-reducing oligosaccharide and its production and use |
| 04/21/2006 | CA2523701A1 Process whereby the sensory qualities and the maturation of a fermented dairy product are modified on preservation of the said product |
| 04/20/2006 | WO2006041316A1 Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production |
| 04/20/2006 | WO2006039759A1 Improved milk powder and method of manufacture |
| 04/20/2006 | US20060083822 Preparing cheese product by providing slurry that comprises one or more ingredients, adding dry powder ingredient to cheese precursor, combining slurry with cheese precursor to form mixture and processing mixture to form cheese product; providing cheeses with desired performance characteristics |
| 04/20/2006 | US20060083821 Slurrying heated mass with ingredients |
| 04/20/2006 | US20060083820 Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods |
| 04/20/2006 | CA2583822A1 Improved milk powder and method of manufacture |
| 04/19/2006 | EP1646290A1 Process and formulation for producing a multipurpose, multi-functional apple base |
| 04/19/2006 | EP1436005A4 Inhibition of neonatal hyperbilirubinemia in breast fed infants |
| 04/19/2006 | EP1119258B1 Low acidity fermented dairy products flavoured with warm flavours |
| 04/19/2006 | CN1761752A Texturizing lactic bacteria |
| 04/19/2006 | CN1761398A Emulsion stabilizer and milk drink containing the same |
| 04/19/2006 | CN1759706A Nutrient milk tea and preparation method |
| 04/19/2006 | CN1759705A Health care functional foodstuff of bramble, and preparation method |
| 04/19/2006 | CN1759704A Method for preparing yoghourt and dedicated additive for yoghourt |
| 04/19/2006 | CN1759703A Method for producing beverage of lactic acid and tiny storable feedstuff through stalk of sorgo |
| 04/19/2006 | CN1251692C Strain of microorganism able to metabolizing daidzein to equol and its prodn. method for equol by using such strain of microorganism |
| 04/18/2006 | US7029719 Mayonnaise-like food and method of manufacturing the same |
| 04/18/2006 | US7029670 Medicines for relieving intestinal disorders |
| 04/18/2006 | US7029669 pure culture of Lactobacillus paracasei CNCM I-2116 that adheres to and colonizes intestinal mucosa and preventis infection of intestinal epithelial cells by rotaviruses; may be mixed with foods such as milk, yogurt, cheese, ice cream, fermented cereal based products and infant formula |
| 04/13/2006 | WO2006039372A2 Shelf-stable foodstuffs and methods for their preparation |
| 04/13/2006 | WO2006038869A1 Probiotic lactobacillus strains for improved vaginal health |
| 04/13/2006 | WO2006038807A2 Medium-fat cream |
| 04/13/2006 | WO2006037340A1 Method for increasing the bioavailability of calcium in milk |
| 04/13/2006 | WO2005082157A3 Method for reducing aflatoxins in fodders, meats, milk and derivatives thereof and a composition suitable for said purpose |
| 04/13/2006 | US20060078647 Compositions and methods for improving curd yield of coagulated milk products |
| 04/13/2006 | CA2583061A1 Antibody production method |
| 04/13/2006 | CA2582487A1 Milk production method |
| 04/13/2006 | CA2581895A1 Shelf-stable foodstuffs and methods for their preparation |
| 04/12/2006 | EP1645193A2 Late addition of PUFA in infant formula preparation process |
| 04/12/2006 | EP1644490A2 Transgenic cells |
| 04/12/2006 | EP1644482A1 Novel galactooligosaccharide composition and the preparation thereof |
| 04/12/2006 | EP1643863A2 Foods, beverages, condiments, spices and salad dressings with specialized supplements |
| 04/12/2006 | EP1643856A1 Method for preparing a fermented medium based on vegetable fibers and use thereof for making fiber-enriched food products |
| 04/12/2006 | EP1555884A4 Milk improved by treatment with proteases and methods for its preparation |
| 04/12/2006 | CN2770538Y Domestic sour milk machine |
| 04/12/2006 | CN1758854A Use of divanillin as a flavouring agent |
| 04/12/2006 | CN1757743A Isoflavone-containing composition |
| 04/12/2006 | CN1757290A Health type fish milk, and its processing method |
| 04/12/2006 | CN1757289A Delactose dairy product and its preparing method |
| 04/12/2006 | CN1250114C Health foods containing natto kinase and fermented milk products |
| 04/12/2006 | CN1250095C Lily-milk thick soup preparation method |
| 04/12/2006 | CN1250094C Production method of sour milk with high vitamin B2 for lowering blood pressure |
| 04/11/2006 | US7026161 Lactobacillus sp. strain and use thereof |
| 04/11/2006 | US7026004 Non-gelling milk concentrates |
| 04/06/2006 | WO2006035979A1 Functional composition or food containing whey protein, antibody derived from milk, or antibody |
| 04/06/2006 | WO2006034856A1 Activated globular protein and its use in edible compositions |
| 04/06/2006 | WO2006016803A3 Functional milk fraction for use against dental erosion |
| 04/06/2006 | US20060073578 Process for producing unsaturated fatty acid-containing oils |
| 04/05/2006 | EP1642983A1 Arachidonic acid and methods for the production and use thereof |
| 04/05/2006 | EP1449915B1 Bifidobacterium longum |
| 04/05/2006 | EP1094824B1 Prophylactic and therapeutic nutritional supplement for creation/maintenance of health-protective intestinal microflora and enhancement of the immune system |
| 04/05/2006 | CN1756490A Baby feeding formula and system |
| 04/05/2006 | CN1754545A Use of plant lactobacillus ST-III in fat-reduction |
| 04/05/2006 | CN1248590C Dairy product that does not contain emulsification salts and process for making same |
| 04/04/2006 | US7022512 Isolated biomass containing microorganisms which produce omega-3-highly unsaturated fatty acids( containing 4 or more double bonds) suitable for human and animal consumption as food additives or for use in pharmaceutical and industrial products |
| 03/30/2006 | WO2006032542A1 Strain of lactobacillus acidophilus having analgesic properties in the gastrointestinal system |
| 03/30/2006 | US20060067897 Process for the preparation of an extract with Carotenoids, UV absorption, antibacterial and pH indicating properties from a deep-sea bacterium |
| 03/30/2006 | CA2578736A1 Strain of lactobacillus acidophilus having analgesic properties in the gastrointestinal system |
| 03/29/2006 | EP1638413A1 Method for preparing a gelled food product |
| 03/29/2006 | EP1638410A1 Livestock products with an increased ppar/rxr heterodimer activator level |
| 03/29/2006 | CN1247099C Matrimony vine dairy production process |
| 03/28/2006 | US7018820 Modifying sweetness of milk by using ozone to eliminate nonencapsulated lactase and microorganisms from a dispersion fluid of microcapsules |
| 03/28/2006 | US7018668 Low fat creamer compositions |
| 03/28/2006 | US7018665 Process for separation of whey proteins using a novel anion exchanger |
| 03/28/2006 | US7018664 Direct Vat Set cultures are preactivated by blending with preheated milk in a controlled manner; increased quality consistancy of products compared with traditional batch production; efficiency; cheeses; yoghurt; buttermilk |
| 03/28/2006 | CA2276011C A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof |
| 03/23/2006 | WO2006030128A1 Novel technology for traditional-type cheeses |
| 03/23/2006 | US20060062873 Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same |
| 03/22/2006 | EP1637043A1 Human milk fortifiers and methods for their production |
| 03/22/2006 | EP1307106B1 Method for filtering milk |
| 03/22/2006 | EP1209980B1 Method for making an evaporated milk substitute |
| 03/22/2006 | CN1748558A Health nutrition chafing dish, soup pot bottom seasoning and its preparing method |
| 03/22/2006 | CN1748535A Method for preparing compound micrometer radix pseudostellariae sugar reducing and calcium supplementing milk tablet |
| 03/22/2006 | CN1748534A Method for preparing compound micrometer radix pseudostellariae sugar reducing and calcium supplementing bean milk tablet |
| 03/22/2006 | CN1748533A Method for preparing micrometer sugared western and Chinese ginseng and wolfberry essence, bee glue, chromium yin nourishing and sugar reducing milk tablet |
| 03/22/2006 | CN1748532A Method for preparing compound micrometer radix pseudostellariae sugar reducing and calcium supplementing milk powder |
| 03/22/2006 | CN1748531A Method for preparing micrometer sugared ginseng four kidney peach blossom rang nourishing and fatigue eliminating bean milk tablet |
| 03/22/2006 | CN1748530A Method for preparing micrometer sugared ginseng four kidney peach blossom yang nourishing and fatigue eliminating milk powder |
| 03/22/2006 | CN1748529A Method for preparing micrometer sugared ginseng four kidney bean blossom yang strengthening and fatigue eliminating milk sheet |
| 03/22/2006 | CN1748528A Method for preparing micrometer sugared ginseng four kidney peach blossom yang strengthening and fatigue eliminating bean milk |