| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 05/31/2006 | CN1780903A Container-packaged beverage, method for its production and beverage flavor-enhancing method |
| 05/31/2006 | CN1780563A Beverages containing water-soluble vitamin e |
| 05/31/2006 | CN1780561A Edible product with masked bitter, sour and/or astringent taste |
| 05/31/2006 | CN1257677C Method for producing compound sleeping aid, tonifying intestine and calcium supplement Chinese medicine health milk tablet |
| 05/30/2006 | US7052896 Lactobacillus rhamnosus polynucleotides, polypeptides and methods for using them |
| 05/30/2006 | US7052729 Stable oil in water emulsion |
| 05/30/2006 | CA2267774C Edible oil containing arachidonic acid and foods containing the same |
| 05/26/2006 | WO2006053401A1 Cultured milk drink |
| 05/25/2006 | US20060110504 Apparatus and method for the enhancement of food properties and food prepared therefrom |
| 05/25/2006 | US20060110492 Preparation and food product comprising an active phytase |
| 05/25/2006 | US20060107946 Method of preparing granulated sugar from an aqueous sugar solution containing monovalent and polyvalent anions and cations |
| 05/24/2006 | EP1658303A2 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| 05/24/2006 | EP1657983A1 Aspartame solution |
| 05/24/2006 | EP1599099A4 Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage |
| 05/24/2006 | EP1383394B1 Method of preparing savoury-flavoured products by fermentation of proteins |
| 05/24/2006 | EP1100489B1 Method of altering nutritional components of milk produced by a lactating animal |
| 05/24/2006 | EP0975235B1 Nutritional formulations containing oligosaccharides |
| 05/24/2006 | EP0956145B1 Method to treat whey |
| 05/24/2006 | CN1777367A An improved method to produce lupin protein-based dairy substitutes |
| 05/24/2006 | CN1777366A Dairy product comprising hyaluronic acid |
| 05/24/2006 | CN1775099A Method for preparing micron compound bean milk tablet with pine needle-konjak juice for reducing weight and sugar |
| 05/24/2006 | CN1775098A Method for preparing micron compound milk powder with pine needle-konjak juice for reducing weight and sugar |
| 05/24/2006 | CN1775097A Method for preparing micron sour milk with sugared ginsing, testudinate, chromium and propolis for reducing sugar and removing fatigue |
| 05/24/2006 | CN1775096A Method for preparing micron sour bean milk with sugared ginsing, testudinate, chromium and propolis for reducing sugar and removing fatigue |
| 05/24/2006 | CN1775095A Method for preparing micron milk liquid with sugared ginsing, testudinate, chromiumand propolis for reducing sugar and removing fatigue |
| 05/24/2006 | CN1775094A Method for preparing micron bean milk with sugared ginsing, testudinate, chromium and propolis for reducing sugar and removing fatigue |
| 05/24/2006 | CN1775093A Method for preparing micron milk tablet with sugared ginsing, testudinate, chromium and propolis for reducing sugar and removing fatigue |
| 05/24/2006 | CN1775092A Method for preparing micron milk powder with sugared ginsing, testudinate, chromium and propolis for reducing sugar and removing fatigue |
| 05/24/2006 | CN1775091A Method for preparing micron bean milk powder with sugared ginsing, testudinate, chromium and propolis for sugar-reducing and fatigue removing |
| 05/24/2006 | CN1775077A Milk puffed oat cake and its production mehtod |
| 05/24/2006 | CN1775050A High-grade nutrient milk-honey bean product |
| 05/24/2006 | CN1775049A Yoghurt preparing method, and its bottle cover and mode for producing yogurt and logistic distribution |
| 05/23/2006 | US7048957 positioning green onions on conveyors, then peeling using water streams under pressure and seperating bottoms containing roots by cutting with rotation cutters; food processing; food apparatus; automation |
| 05/23/2006 | CA2075206C Production of recombinant polypeptides by bovine species and transgenic methods |
| 05/18/2006 | WO2006052147A1 Process for preparing a fermented product, and the product prepared by the process |
| 05/18/2006 | WO2006052121A1 Use of a yoghurt-based composition which is added to bath water to make a bubble bath |
| 05/18/2006 | US20060105080 Composition comprising proteinaceous material, its preparation and use |
| 05/18/2006 | CA2586851A1 Process for preparing a fermented product, and the product prepared by the process |
| 05/17/2006 | EP1656942A2 Isoflavone-containing composition |
| 05/17/2006 | EP1656036A1 Process for preparing a food product using depolymerised pectin as stabiliser |
| 05/17/2006 | EP1357799B1 A milk product which can be foamed by shaking |
| 05/17/2006 | EP1141235B1 (bifidobacterium) in the treatment of inflammatory disease |
| 05/17/2006 | CN1772000A Health article or medicine prepared with acidophilic lactobacillus for preventing and treating chronic gastropathy |
| 05/17/2006 | CN1256029C Use of food as delevery system for phytase in humans |
| 05/16/2006 | US7045143 Mixture of lecithin and fatty acid; antiinflammatory agents; diseases of lipid metabolism; immunology disorders |
| 05/16/2006 | CA2221220C Continuous fermentation process |
| 05/11/2006 | WO2006048426A1 Method for stabilizing and preventing coagulation of proteins in milk |
| 05/11/2006 | US20060099319 Gelatin free dairy dessert |
| 05/10/2006 | EP1654934A1 Method for preparing a denatured whey retentate, milk products containing such a whey retentate and apparatus for preparing such a whey retentate |
| 05/10/2006 | EP1653814A1 Plant sterol-containing food, and method for preparing the same |
| 05/10/2006 | EP1367908A4 Expression of human milk proteins in transgenic plants |
| 05/10/2006 | EP1204329B1 Process for the production of flavoured drinks |
| 05/10/2006 | EP1145001B1 (in vitro) model for gastrointestinal inflammation |
| 05/10/2006 | CN1770986A Improved dietary fiber containing materials comprising low molecular weight glucan |
| 05/10/2006 | CN1770984A Method for preparing a gelled food product |
| 05/10/2006 | CN1770983A Method for preparing a gelled food product and semi-finished product for use in the method |
| 05/10/2006 | CN1255045C Instant gruel prepared from rice flour and milk powder |
| 05/09/2006 | US7041840 Antioxidant triacylglycerols and lipid compositions |
| 05/09/2006 | US7041325 Food additive slurry compositions and powder compositions and food compositions containing the same |
| 05/09/2006 | US7041323 Method for providing a cheese by adding a lactic acid bacterial starter culture to the cheese curd |
| 05/04/2006 | WO2006046151A1 Multilayer fresh milk product containing pieces of chocolate or a chocolate-like product, and method for producing same |
| 05/04/2006 | WO2006046139A1 Acidic fresh milk products containing pieces of chocolate or a chocolate-like product and preparation thereof |
| 05/04/2006 | US20060094011 Method for altering fatty acid composition of milk |
| 05/04/2006 | DE102005001666A1 Use of rapeseed oil for preparing milk protein containing foodstuffs e.g. fat free farm cheese |
| 05/03/2006 | EP1651057A1 Fermented food product comprising soy protein |
| 05/03/2006 | EP1651056A1 Process for the preparation of an edible emulsion |
| 05/03/2006 | EP1361797B1 Creamy foodstuff and method for production thereof |
| 05/03/2006 | CN1767839A Antiallergic composition |
| 05/03/2006 | CN1767767A Pre-mix formulations comprising ingredients for dairy products |
| 05/03/2006 | CN1765232A Health caring drink and its preparation process |
| 05/03/2006 | CN1765223A Method for preparing fatigue-relieving yoghurt with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder |
| 05/03/2006 | CN1765222A Method for preparing fatigue-relieving soybean yoghurt with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder |
| 05/03/2006 | CN1765221A Method for preparing fatigue-relieving milk with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder |
| 05/03/2006 | CN1765220A Method for preparing fatigue-relieving soybean milk with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder |
| 05/03/2006 | CN1765219A Method for preparing fatigue-relieving milk tablet with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder |
| 05/03/2006 | CN1765218A Method for preparing fatigue-relieving soybean milk tablet with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder |
| 05/03/2006 | CN1765217A Method for preparing fatigue-relieving milk powder with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder |
| 05/03/2006 | CN1765216A Method for preparing fatigue-relieving soybean milk powder with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder |
| 05/03/2006 | CN1765215A Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving yoghurt with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder |
| 05/03/2006 | CN1765214A Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving soybean yoghurt with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder |
| 05/03/2006 | CN1765212A Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving soybean milk powder with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder |
| 05/03/2006 | CN1765211A Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving milk powder with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder |
| 05/03/2006 | CN1765210A Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving soybean milk tablet with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder |
| 05/03/2006 | CN1765209A Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving milk tablet with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder |
| 05/03/2006 | CN1765208A Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving milk with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder |
| 05/03/2006 | CN1765207A Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving soybean milk with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder |
| 05/03/2006 | CN1765191A Effervesce milk powder |
| 05/03/2006 | CN1765190A Pawpaw milk drink and its preparation process |
| 05/02/2006 | US7037538 Preparation of yogurt containing confectionery pieces and product thereof |
| 04/27/2006 | WO2006044188A1 Compositions and methods of formulation for enteral formulas containing sialic acid |
| 04/27/2006 | WO2006042861A1 Protection of bioactive food ingredients by means of encapsulation |
| 04/27/2006 | WO2006042840A1 Protecting bioactive food ingredients using microorganisms having reduced metabolizing capacity |
| 04/27/2006 | WO2006042836A1 Method for protecting bioactive food ingredients using decoy ingredients |
| 04/27/2006 | WO2006042353A1 Method for producing a foodstuff that contains a fat carrier, a stabiliser or a gelatinising agent and solvents for the stabiliser or gelatinising agent |
| 04/27/2006 | US20060088632 Purified beverage products and processes for making the same |
| 04/27/2006 | US20060088561 solidifying agent consists of long chain fatty alcohol; carrier is semi-solid at rest and liquefies upon application of shear forces |
| 04/27/2006 | US20060088513 Antiallergic composition |
| 04/27/2006 | CA2584621A1 Protection of bioactive food ingredients by means of encapsulation |
| 04/27/2006 | CA2584543A1 Method for protecting bioactive food ingredients using decoy ingredients |
| 04/27/2006 | CA2584247A1 Compositions and methods of formulation for enteral formulas containing sialic acid |