Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
06/2006
06/28/2006CN1792181A Method for preparing walnut sour milk
06/28/2006CN1261029C Method of modifying lactoalbumin by enzymatic method and its application
06/27/2006US7067014 crystallization; purification; demineralization; replacement using ion exchange resin
06/22/2006WO2006065135A2 Modified proteins with altered aggregation properties
06/22/2006WO2005089424A3 Microwavable beverage maker
06/22/2006US20060134297 Pre-mix formulations comprising ingredients for dairy products
06/22/2006US20060134269 Method of preparing a ripening flora comprising a cell weakening step
06/21/2006EP1672074A1 Lactobacillus reuteri glucosyltransferase
06/21/2006EP1345624B1 Induction of tolerance
06/21/2006CN1788615A Infant formula with improved protein content
06/21/2006CN1788590A Dairy product or drink for resisting oxidation, regulating blood , nursing heart and delaying aging
06/21/2006CN1788589A Milk powder
06/21/2006CN1788588A Preparation method of anti-tumour mutation milk containing micro ash tree pollen, pine pollen, lucid ganoderma powder etc.
06/21/2006CN1788587A Preparation method of anti-tumour mutation soybean milk containing micro ash tree pollen, pine pollen, lucid ganoderma powder etc.
06/21/2006CN1788586A Preparation method of anti-tumour mutation milk powder containing micro ash tree pollen, pine pollen, lucid ganoderma powder etc.
06/21/2006CN1788585A Preparation method of anti-tumour mutation soybean milk powder containing micro ash tree pollen, pine pollen, lucid ganoderma powder etc.
06/21/2006CN1788584A Preparation method of fat-reducing blood sugar-reducing milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder
06/21/2006CN1788583A Preparation method of fat-reducing blood sugar-reducing milk sheet containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder
06/21/2006CN1788582A Preparation method of fat-reducing blood sugar-reducing soybean milk sheet containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder
06/21/2006CN1788581A Preparation method of fat-reducing blood sugar-reducing milk powder containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder
06/21/2006CN1788580A Preparation method of fat-reducing blood sugar-reducing sour soybean milk containing micro gingko leaf, Gymostamma pentaphyllum, haw and konnjaku powder
06/21/2006CN1788579A Preparation method of anti-tumour mutation sour soybean milk containing micro ash tree pollen, pine pollen, lucid ganoderma powder etc.
06/21/2006CN1788578A Preparation method of fat-reducing blood sugar-reducing sour soybean milk containing micro pine pollen,konnjaku powder
06/20/2006US7063974 Baroduric bacterium from Indian Ocean
06/15/2006WO2006063142A2 Process for making yogurt cream cheese, and the resulting products
06/15/2006WO2006062507A1 Methods of prescreening cells for nuclear transfer procedures
06/15/2006US20060127560 Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient
06/15/2006US20060127533 Bleaching of dairy products
06/15/2006US20060127454 Feed or food product composition
06/15/2006US20060127448 Use of low-glycemic sweeteners in food and beverage compositions
06/15/2006US20060127379 prepared by fermenting ginseng with bifidobacterium KK-1 capable bio-converting ingredient of ginsenosides; hypotensive, antidiabetic, anticarcinogenic, antitumor, antidepressant, analgesic and anticonvulsant
06/14/2006EP1668989A1 Dairy particles containing at least one dairy product, a dairy-based product containing such dairy particles and a process for the preparation of such dairy particles
06/14/2006EP1668113A2 Laccases, nucleic acids encoding them and methods for making and using them
06/14/2006EP1558095B1 A feed or food product composition
06/14/2006EP0916269B1 Use of fucoidan
06/14/2006CN1788020A Method for preparing a gellable starch product
06/14/2006CN1787749A Method of preparing a cheese flan
06/14/2006CN1787745A Flavored milk manufacturing processes and compositions
06/14/2006CN1785052A Method for preparing sour milk contg. micron sugared ginseng, bee-glue etc. for tonifying-Yin and nourishing-stomach
06/14/2006CN1785051A Method for preparing sour soymilk contg. micron sugared ginseng and bee-glue etc. for tonifying-Yin and nourishing-stomach
06/14/2006CN1785050A Method for preparing milk tablets contg. micron sugared ginseng, and bee-glue etc. for tonifying-Yin and nourishing-stomach
06/14/2006CN1785049A Method for preparing soymilk tablets contg micron sugared ginseng and bee-glue etc. for tonifying-Yin and nourishing-stomach
06/14/2006CN1785048A Method for preparing micron sugared ginseng Luhouwang Xitiandou bee-glue soymilk powder for tonifying-Yin and nourishing-stomach
06/14/2006CN1785019A Compounding type milk-contg. beverage and its prodn. method
06/14/2006CN1785018A Method for preparing milk contg. micron ginseng, tortoise, pearl and pollen for tonifying-Yin, dispelling-fatigue and enriching-calcium
06/14/2006CN1785017A Method for preparing soymilk contg. micron ginseng, tortoise, pearl and pollen for tonifying-Yin, dispelling-fatigue and enriching-calcium
06/14/2006CN1785016A Method for preparing milk tablets contg. micron ginseng, tortoise, pearl and pollen for tonifying-Yin, dispelling-fatigue and enriching-calcium
06/14/2006CN1785015A Method for preparing soymilk tablets contg. micron ginseng, tortoise, pearl and pollen for tonifying-Yin, dispelling-fatigue and enriching-calcium
06/14/2006CN1785014A Method for preparing milk powder contg. micron ginseng, tortoise, pearl and pollen for tonifying-Yin, dispelling-fatigue and enriching-calcium
06/14/2006CN1785013A Method for preparing soymilk powder contg. micron ginseng, tortoise, pearl, pollen for tonifying-Yin, dispelling-fatigue and enriching calcium
06/14/2006CN1785012A Method for preparing milk contg. micron ginseng, antler, pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
06/14/2006CN1785011A Method for preparing soymilk contg. micron ginseng, antler. pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
06/14/2006CN1785010A Method for preparing milk tablets contg. micron ginseng, antler, pearl, and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
06/14/2006CN1785009A Method for preparing soymilk tablets contg. micron ginseng, antler, pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
06/14/2006CN1785008A Method for preparing milk powder contg. micron ginseng, antler, pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
06/14/2006CN1785007A Method for preparing soymilk powder contg. micron ginseng, antler, pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
06/14/2006CN1785006A Method for preparing milk tablets contg. micron Grifola frondosa powder glossy ganoderma spore powder for anti-tumor mutation
06/14/2006CN1785005A Method for preparing soymilk tablets contg. micron Grifola frondosa powder and glossy ganoderma spore powder for anti-tumor mutation
06/14/2006CN1785004A Method for preparing milk contg. micron sugared-ginseng Luhouwang xitiandou bee-glue for tonifying-Yin and nourishing-stomach
06/14/2006CN1785003A Method for preparing milk-powder contg. micron sugared-ginseng, Luhouwang Xitiandou bee-glue for tonifying-Yin and nourishing-stomach
06/14/2006CN1785002A Method for preparing milk contg. composite micron pollen pini and konjak for reducing-weight and lowering-blood sugar
06/14/2006CN1785001A Method for preparing milk tablets contg. composite micron pollen pini and konjak for reducing-weight and lowering blood-sugar
06/14/2006CN1785000A Method for preparing soymilk powder contg. composite micron pollen pini and konjak for reducing-weight and lowering blood-sugar
06/14/2006CN1784999A Method for preparing soymilk tablets contg. micron sugared-ginseng, tortoise and bee-glue for lowering blood-sugar and dispelling-fatigue
06/14/2006CN1784998A Method for producing simultaneously low-sodium and sugar-free milk and milk-sugar
06/14/2006CN1784997A Method for preparing sour milk contg. composite micron pollen pini and konjak for reducing-weight and lowering-blood sugar
06/14/2006CN1784996A Method for preparing sour milk contg. micron ginseng, tortoise, pearl and pollen for tonifying-Yin, dispelling-fatigue and enriching-calcium
06/14/2006CN1784995A Method for preparing sour soymilk contg. micron ginseng, tortoise, pollen and pearl for tonifying-Yin, dispelling-fatigue and enriching-calcium
06/14/2006CN1784994A Method for preparing sour milk contg. micron ginseng, antler, pearl, and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
06/14/2006CN1784993A Method for preparing sour soymilk contg. micron ginseng, antler pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
06/14/2006CN1784992A Method for producing sour soymilk contg. microo Yinlanzha konjak sugar for reducing-weight and lowering blood-fat
06/14/2006CN1784991A Method for preparing sour soymilk contg. micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat
06/14/2006CN1259413C Preparation process of fermenting agent for beneficial growing lactic bacteria and application in fresh cheese thereof
06/08/2006WO2006059541A1 Gelatinous food base
06/08/2006WO2006059408A1 Lactic acid bacterium binding to human abo blood types
06/08/2006WO2005111224A3 Water-soluble coenzyme q10 in inclusion complex with beta-cyclodextrin, process of preparing, and use thereof
06/08/2006US20060121158 Weight management beverage
06/08/2006CA2588991A1 Human abo blood group-binding lactobacilli
06/07/2006EP1665937A1 Oil-in-water emulsified composition
06/07/2006EP1664262A2 The use of labiatae herb preparations for foam enchancement of beverages
06/07/2006EP1662902A1 Food composition
06/07/2006EP1251860B1 Somnogenic activity of non-pathogenic lactic acid bacteria
06/07/2006EP1130973B1 Milk protein dispersions
06/07/2006EP1121019B1 Food composition based on substance derived from milk comprising conjugated linoleic acid glycerides
06/07/2006EP0777726B1 Microbial transglutaminases, their production and use
06/07/2006CN1784146A Peptides having an ace inhibiting effect
06/07/2006CN1784145A Hydrolysed casein product comprising tripeptides ipp and/ or vpp
06/07/2006CN1258328C Production method for pawpaw milk slice
06/06/2006CA2193061C Fractionated polydisperse compositions
06/01/2006WO2006058083A2 Protein and calcium fortification system for clear and opaque beverages
06/01/2006WO2006057565A1 Frozen product
06/01/2006WO2006057266A1 Method of producing fermented milk product and fermented milk product produced thereby
06/01/2006WO2006057265A1 Fermented milk and process for producing the same
05/2006
05/31/2006EP1661983A1 Lactic acid bacteria having mucosal immunopotentiation effect
05/31/2006EP1661465A1 Fat-based confections comprising flavor components
05/31/2006EP1660640A2 Ferment activator based on lactic acid bacteria, and method of preparing a product using said activator
05/31/2006EP1659873A2 Bioactive compounds protection method and compositions containing the same
05/31/2006EP1659872A1 Process for producing yoghurt with controlled texture and consistency
05/31/2006EP1538920B1 Method for decalcification of an aqueous solution, in particular of lactoserum or of an ultrafiltration permeate of lactoserum
05/31/2006EP1171004B1 Foodstuff containing discrete starch particles