| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
|---|
| 09/03/2002 | US6442866 Method and apparatus for drying or heat-treating products |
| 08/29/2002 | WO2002066336A1 Method for heat treatment and preservation under controlled gas pressure |
| 08/29/2002 | WO2002065856A1 Method of producing processed food |
| 08/29/2002 | US20020119514 Process for producing a bran pickless flavoring solution |
| 08/29/2002 | US20020119242 Fruit and vegetable processing method |
| 08/29/2002 | US20020119230 Method of manufacturing a steel end plate for a frameless blancher for food |
| 08/28/2002 | EP1233669A2 Blocking an ethylene response in plants using cyclopropene derivatives |
| 08/28/2002 | EP0783252B9 Fresh herb product containing antioxidant and/or salt |
| 08/28/2002 | CN1365852A Process for preparing nano photocatalyst film and antistaling device of fruit, vegetable and flower |
| 08/28/2002 | CN1365627A Antifaling agent of edible fungus |
| 08/28/2002 | CN1089548C Cyanogen fumigants and method of fumigation using cyanogen |
| 08/27/2002 | US6440483 Method and apparatus for producing a fruit product |
| 08/27/2002 | US6440449 Increasing brix of osmotic dehydration solution; incubating fruit, vegetables, juices or meat with flavor, color, nutrient, or drug; preventing cancer, cardiovascular disorders, or alzheimer*s disease |
| 08/22/2002 | WO2002064430A1 Packaged food product and production method therefor |
| 08/22/2002 | WO2002063981A1 Improved method for preserving entire coconut pulp containing water |
| 08/22/2002 | WO2002063968A2 Frozen biocidal compositions and methods of use thereof |
| 08/22/2002 | WO2002063963A1 Antibacterial composition |
| 08/22/2002 | US20020114865 Cutting the celery to a predetermined length, cooking the celery for in aqueous medium; transferring the cooked celery to an aqueous medium in a filling machine; filling in container; sealing, cooling to form vacuum package |
| 08/22/2002 | CA2437961A1 Process improved to preserve whole coconut meat with its water inside |
| 08/21/2002 | EP1231838A2 Fruit, vegetable, and seed disinfectants |
| 08/20/2002 | US6436450 Brassica vegetable composition and method for manufacture of same |
| 08/20/2002 | US6434951 Methods for heat-shocking fresh produce and for cooling such produce to a desired temperature, and moisture content |
| 08/14/2002 | EP1230862A2 Seasoning compositions, foods containing such a seasoning composition, and process for preparing such foods |
| 08/14/2002 | EP1229805A1 Products comprising an isothiocyanate preservative system and methods of their use |
| 08/13/2002 | US6432882 Method and apparatus for atomizing an organic compound |
| 08/13/2002 | US6431060 Container for cooling perishable goods |
| 08/08/2002 | WO2002060578A1 Apparatus for activating substance using active structure and apparatus for generating gas |
| 08/08/2002 | WO2002060577A1 Active structure, use thereof, and method of activating substance with active structure |
| 08/08/2002 | WO2002060576A1 Active structure, apparatus for activating substance, and method of activating substance |
| 08/08/2002 | WO2002060280A2 Method and system for reducing microbial burden on a food product by application of antimicrobial agent and irradiation to the food product |
| 08/08/2002 | CA2436585A1 Activating structure, apparatus for activating substance, and process of activating substance |
| 08/07/2002 | EP1228703A2 Frozen fruits |
| 08/07/2002 | EP1228702A1 Frozen fruits |
| 08/07/2002 | EP1227723A2 Use of nonanoic acid as an antimicrobial agent, in particular an antifungal agent |
| 08/07/2002 | CN1363025A Fruit chiller |
| 08/07/2002 | CN1362024A Fruit polishing and preserving treating agent |
| 08/07/2002 | CN1088562C Ordinary-temp. antistaling technology for litchi and longan |
| 08/01/2002 | WO2002058467A1 Method of controlling pests in stored goods |
| 08/01/2002 | US20020102336 Blending fruit with an aqueous solution of magnesium hydroxide, an organic acid component and a stabilizer; and drying the fruit to produce a low or nonhygroscopic, dried fruit powder. |
| 07/31/2002 | EP1226755A1 Method of controlling pests in stored products |
| 07/31/2002 | CN1360840A Long-term sugar cane storing method |
| 07/30/2002 | US6426319 Delivery systems for cyclopropenes requiring less water |
| 07/30/2002 | US6426105 Use of lysophosphatidylethanolamine (18.1) and lysophosphatidylinositol to retard senescence and to enhance fruit ripening |
| 07/25/2002 | WO2002056712A2 Highly acidic metalated organic acid as a food additive |
| 07/25/2002 | WO2002056695A1 Method for obtaining vegetable products through the addition of mixed lactic bacterial starter cultures |
| 07/25/2002 | CA2435233A1 Highly acidic metalated organic acid as a food additive |
| 07/24/2002 | CN1359627A Antistaling agent for grape |
| 07/24/2002 | CN1359626A Process for preparing antistaling agent of fruit and vegetable |
| 07/24/2002 | CN1359625A Instant dried wolfberry fruit and its preparing process |
| 07/23/2002 | US6423310 Biological coating with a protective and curative effect for the control of postharvest decay |
| 07/18/2002 | US20020094369 Reduced water activity legumes |
| 07/17/2002 | EP1222859A1 Food processing method for fresh edible plant |
| 07/17/2002 | CN1358443A Freshness-retaining method for crisp jujube |
| 07/17/2002 | CN1087594C Making process of deodorized sweet and sour garlic |
| 07/11/2002 | US20020090430 Food processing method and system |
| 07/11/2002 | US20020090425 Bananas can be ripened while they are being transported, or in conventional ripening rooms without opening the bags in which they have been transported; can be preserved in a satisfactory ripened state for longer period |
| 07/10/2002 | EP1220618A1 Method and rotary blancher for processing food product |
| 07/04/2002 | WO2002051253A1 Kimchee-like pickled vegetables having prolonged term of guarantee |
| 07/04/2002 | US20020086099 Method and apparatus for hygienically preparing dried pepper by continuous sterilization and drying processes |
| 07/03/2002 | EP1217903A1 The method for final treatment of precooked leguminous plants and cereals |
| 07/03/2002 | CN2498361Y Structure of high oxygen molecule generator |
| 07/03/2002 | CN1356954A 柔性食品袋 Flexible food bags |
| 07/03/2002 | CN1356052A Antistaling agent of plant juice and its preparing process |
| 07/03/2002 | CN1356051A Process for preparing drying promoter of grape or wolfberry fruit from animal fat or plant oil |
| 06/26/2002 | EP1215968A1 Fruit and vegetable processing method |
| 06/20/2002 | WO2002019846A3 Highly acidic composition comprising an organic acid in the presence of metal cations |
| 06/20/2002 | US20020076359 Can be used for soil aeration purposes for delivering oxygen to the roots of plants after it has been used as an air filter |
| 06/19/2002 | EP1213973A1 Portion bag containing pre-deep-fried fries |
| 06/19/2002 | CN1353940A Fresh-keeping agent for citrus grandis |
| 06/18/2002 | US6405644 Environmentally controlled storage and ripening apparatus |
| 06/13/2002 | WO2002045527A2 Brassica vegetable composition and method for manufacture of same |
| 06/12/2002 | EP1211954A1 Aqueous preservative/acidifier |
| 06/12/2002 | CN1353580A Method for preparing dehydrated products |
| 06/12/2002 | CN1352880A Antistaling agent for litchi |
| 06/12/2002 | CN1086119C Apparatus and method for treating atmosphere contained in enclosed spaces |
| 06/11/2002 | US6403139 Process for treating fruit and vegetables using tocopherols as antioxidants |
| 06/11/2002 | US6403134 Antimicrobial infusion cocktail solution for shelf stability of a low sweetness carbohydrate, a polyhydric alcohol, salt, sweetness depressant agent, 2-(4-methoxyphenoxy)propionic acid, and nisin-containing whey |
| 06/06/2002 | WO2002043510A2 Methods of stabilizing fruit-concentrate powders |
| 06/06/2002 | WO2002023987A3 Method and apparatus for atomizing a sprout-inhibiting organic compound |
| 06/06/2002 | US20020068120 Liquid or solid chocolate or a precursor can be preserved by inhibiting oxidative degradation by saturating it during processing step and/or storage step with a noble gas, or a gas mixture containing noble gas |
| 06/06/2002 | US20020068114 Highly acidic metalated organic acid as a food additive |
| 06/05/2002 | CN1351949A Food package film |
| 06/05/2002 | CN1351843A Method and apparatus for preparing dry pepper healthly by using continuously sterilizing and dry process |
| 06/05/2002 | CN1351837A Biological gas regulation package and fresh keeping technology |
| 06/04/2002 | US6399095 Aloe leaves, freeze drying and vacuum drying |
| 05/30/2002 | WO2001043549A3 Fruit, vegetable, and seed disinfectants |
| 05/30/2002 | US20020065231 Method for producing biologically active products |
| 05/30/2002 | US20020064518 Fermented product produced by adding a manganese-containing natural material (e.g. tea) and fermenting with bacteria having catalase activity |
| 05/29/2002 | CN1085496C Slowly-releasing anti-mildew fresh-keeping method and its equipment |
| 05/29/2002 | CN1085495C Antistaling paper for grapes arranged layer by layer |
| 05/23/2002 | WO2002003799A3 Inhibition of microbial growth in aqueous food transport and process streams |
| 05/23/2002 | US20020061822 Delivery systems for cyclopropenes requiring less water |
| 05/23/2002 | US20020061352 Products comprising an isothiocyanate preservative system and methods of their use |
| 05/22/2002 | CN1350437A Adduct heving an acidic solution of springly-soluble group IIA complexes |
| 05/22/2002 | CN1349748A Production process of dried crabapple |
| 05/22/2002 | CN1349747A Production process of dried apple and dried pear |
| 05/22/2002 | CN1085047C Method for keeping scallion fresh |
| 05/22/2002 | CN1085046C Process for preparing dried apple |
| 05/16/2002 | WO2002039786A2 Method and system for inhibiting pathogenic and spoilage activity in products and the products treated thereby |
| 05/16/2002 | WO2002037974A1 Method for preparing a starch-based grain designed to be included in a food product |