Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
08/2003
08/28/2003US20030161926 A metal acid salt for Reducing biological contaminants, and as preservatives in food preparation
08/28/2003US20030159595 Mobile container for perishable goods
08/28/2003CA2516535A1 Hydrolysed chitosan as antimicrobial compound and uses thereof
08/27/2003EP1338205A1 Lactobacillus for preservation of food products
08/27/2003EP1071435A4 Silicate-containing powders providing controlled, sustained gas release
08/27/2003CN1437857A Grape drying-promoter and preparation method
08/21/2003WO2003067998A1 Method of treating a food product
08/21/2003WO2003067997A1 Mixed starter culture and uses thereof
08/21/2003WO2003067996A1 Method for stabilizing fruit pulp or vegetable flesh, particularly avocado pulp
08/21/2003CA2516088A1 Mixed starter culture and uses thereof
08/20/2003EP1255453A4 Rotary drum blancher for cooking food
08/20/2003EP0881888B1 Precooler device for a food freezing tunnel
08/20/2003EP0835065B1 Cleaning/sanitizing method for edible animal protein
08/20/2003CN1436702A Fruit and vegetable preserving bag
08/20/2003CN1118675C Method for drying material and apparatus thereof
08/19/2003US6607900 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
08/14/2003WO2003027232A3 Method for producing biologically active products
08/14/2003US20030150334 Climate control for the transport and storage of persihables
08/14/2003US20030150127 Produce drying method utilizing multiple energy sources
08/13/2003EP1334662A1 A method of manufacturing food utilizing deep sea water layer
08/13/2003EP1333854A1 The use of bacterial phage associated lytic enzymes to prevent food poisoning
08/13/2003CN1435662A Power interruption compensation circuit and method for kimchi refrigerator
08/13/2003CN1435532A Sulfur dioxide slowly releasing fruit preserving composite paper and producing method thereof
08/13/2003CN1435092A Fruit and vegetable preserving antistaling agent composition
08/12/2003US6605304 Silicate-containing powders providing controlled, sustained gas release
08/12/2003US6604369 Method for controlling operation of kimchi storage device
08/07/2003WO2003063619A1 Anti-bacterial compositions
08/07/2003WO2003063612A1 Starter for fermentation of plant material
08/07/2003WO2003063600A1 Process for preserving roasted vegetables
08/07/2003US20030148014 Process of treating dates
08/07/2003US20030148009 Process for preserving roasted vegetables
08/06/2003EP1332986A2 Container for cooling perishable goods
08/06/2003CN2563939Y Device for storing peaches by water cooling method
08/06/2003CN1116820C Method for producing shattered preservative-free dried fruit pieces
08/06/2003CN1116806C Simultaneous candide green plum and green plum wine producing process
08/05/2003US6602531 Method for pre-processing of dried food
08/05/2003US6602442 Composition for generating chlorine dioxide
07/2003
07/31/2003US20030140940 Produce washing system utilizing multiple energy sources
07/30/2003EP0906024B1 Method and apparatus for ripening perishable products in a temperature-controlled room
07/30/2003CN2562591Y Small unit air conditioning storehouse
07/30/2003CN1433316A Biologically active agents and drugs
07/30/2003CN1433301A Novel formulation for counteracting ethylene response in plants, preparation process thereof and method using the same
07/30/2003CN1115968C Combined case for odinary-temp antistaling and oxygen supply
07/29/2003US6599555 Process for making a reduced-calorie fruit and/or vegetable spread
07/29/2003US6599547 Method for preparing dehydrated food products
07/24/2003WO2003060500A1 Gas sensor freshness-keeping device
07/24/2003WO2003059076A2 Compositions for the preservation of fruits and vegetables
07/23/2003EP1328160A1 Reticulation-free water-dispersible coating composition for food substrates
07/23/2003EP1328156A1 Composition for generating chlorine dioxide
07/23/2003CN1430902A Method for keeping fresh of practical chrysanthemum
07/23/2003CN1115106C Environmentally compatible processes, compsns. and materials treated thereby
07/17/2003WO2002060280A3 Method and system for reducing microbial burden on a food product by application of antimicrobial agent and irradiation to the food product
07/17/2003US20030134006 Method of vegetable processing
07/17/2003DE10160309C1 Gewürzkrautzubereitung Herb preparation
07/16/2003CN2560214Y Sterilizing and freshness-retaining cabinet
07/10/2003WO2003055321A1 Preservaton of vegetables and herbs
07/10/2003WO2003055320A1 Antifreeze proteins in vegetables
07/09/2003EP1324775A1 Aqueous disinfectant/sterilizing agent for foods
07/09/2003EP0857022B1 Fruit products
07/09/2003EP0781843B1 Novel strain of the yeast candida sake (saito and ota) van uden and buckley and its use as biological control agent in fungal diseases of postharversted fruits
07/08/2003US6589774 Generating a flavoring solution for making pickles; obtain microorganism, culture, generate preferential lactones, lactic and propionic acids, recover flavoring solution
07/08/2003US6589580 Method and apparatus for application of surface treatment to food products
07/03/2003WO2003053172A1 Improved method for the treatment of food, feed or agricultural products with a polyene antifungal compound
07/03/2003WO2003053170A1 Antimicrobial composition for and method of eradicating and/or controlling pathogens
07/03/2003CA2470159A1 Improved method for the treatment of food, feed or agricultural products with a polyene antifungal compound
07/02/2003EP1323351A2 Apparatus for treatment of fruits and vegetables
07/02/2003EP1322409A1 Membranes for selective gas separation
07/02/2003EP1322187A2 Highly acidic composition comprising an organic acid in the presence of metal cations
07/02/2003CN1426690A Liquid film fruit bag and forming agent composition
07/01/2003US6586029 Method of coating food products and a coating composition
06/2003
06/26/2003WO2003051162A1 Method of preparing fruit and vegetable products to be dehydrated, and apparatus for carrying out said method
06/26/2003WO2003051140A1 Manufacturing method of uncooked food and uncooked food manufactured thereby
06/26/2003US20030118705 Composition for disinfection of plants, animals, humans, byproducts of plants and animals and articles infected with pathogens and method of producing and application of same
06/26/2003US20030116562 Device for thawing sushi or similar foodstuffs using microwaves
06/25/2003EP1321148A1 Cyclotetrasaccharide for augmenting "active-oxygen-eliminating-activity"
06/25/2003CN1425308A Method for preparing steeped jujubes in liquor
06/25/2003CN1112559C Vegitable storage container for refrigerator
06/19/2003WO2003049557A1 Method of preserving food, and method of producing non-frozen water
06/19/2003WO2003049546A1 Aromatic herb preparation
06/19/2003US20030113421 An essential oil (e.g.,cinnamon, allspice, savory, red thyme) in combination with chitosan salt(s) (e.g., sorbate and propionate)
06/19/2003CA2465688A1 Pot-herb preparation
06/18/2003EP0969738B1 Propionic acid, ammonia, propanediol and water solutions and the use thereof
06/18/2003CN1423951A Typical local Chinese chestnut and preparation thereof
06/18/2003CN1423950A Frozen dry jujube and preparation thereof
06/12/2003US20030108648 Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith
06/12/2003US20030108593 Reduction inhibitory agent for active oxygen eliminating activity
06/11/2003CN1111010C Low-temperature antistaling method combining anti septic with sulfur treating for litchi and longan
06/05/2003WO2003045987A2 A food grade lantibiotic from streptococcus macedonicus and uses thereof
06/05/2003WO2003045172A1 Preserving with lactic acid bacteria
06/05/2003WO2003045171A1 Food washing composition
06/05/2003CA2467114A1 A food grade lantibiotic from streptococcus macedonicus and uses thereof
06/05/2003CA2466357A1 Food washing composition
06/04/2003EP1316259A1 Cut or sliced potato obtainable by a high-pressure process
06/04/2003EP1315425A1 Process for producing tomato flakes
06/03/2003US6572908 Highly acidic metalated organic acid as a food additive
05/2003
05/30/2003WO2003043447A1 Packaging of respiring biological materials
05/29/2003US20030100450 Delivery system for cyclopropenes
05/29/2003US20030099745 May be used to wash fish, meats, poultry, fruits, vegetables; free of alcohol
05/29/2003US20030099743 Method of inhibiting sprouting in plant products
05/28/2003EP0798962B1 System for controlling the air composition within a storage room for breathing vegetable products
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