| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 10/24/2000 | US6136856 Fatty acid based compositions for the control of established plant infections |
| 10/19/2000 | WO2000060948A1 Process for fermenting vegetable products |
| 10/17/2000 | US6132794 Infusion-drying of carrots |
| 10/17/2000 | US6132784 Method and apparatus for a UV light disinfection system |
| 10/11/2000 | CN1269701A Method for producing shattered preservative-free dried fruit pieces |
| 10/11/2000 | CN1269145A Biological preservative |
| 10/10/2000 | US6129927 Plant care product applicable by spray methods and process for the manufacture of said product |
| 10/05/2000 | WO2000057706A1 Novel pantoea agglomerans erwinia herbicola bacteria strain and its utilization as biological control agent of fungal diseases in fruits |
| 10/04/2000 | CN2398839Y Dewatering machine for steamed chrysanthemum |
| 10/04/2000 | CN1268302A New method for storing and fresh-keeping Chinese chestnut |
| 10/04/2000 | CN1268301A Fresh-keeping aggent after picking fruit, melon and vegetable |
| 10/04/2000 | CN1268300A Fresh-keeping agent before picking fruit, melon and vegetable |
| 10/04/2000 | CN1056962C Fresh keeping agent for lichi and longan and its use |
| 10/03/2000 | US6126962 Crystalline powdery saccharide, its preparation and uses |
| 09/28/2000 | DE19913591A1 Treatment of potato storage facilities with aerosols derived from solid isopropyl-N-chlorophenylcarbamate (CIPC) to inhibit sprout formation |
| 09/27/2000 | CN2398228Y Dry-process production equipment for compound grape antistaling pad |
| 09/27/2000 | CN1267462A Banana storing, transporting and preserving technology |
| 09/26/2000 | US6123969 Method for deoxygenating food products |
| 09/26/2000 | US6123968 Making a solution by extracting juice from specified fruits and vegetables; filtering the juice, disintegrating peels from fruit whose juice was extracted; adding peels to solvent, stirring, adding juice to solvent; applying to fruit |
| 09/21/2000 | WO2000054962A1 Coated membrane with an aperture for controlled atmosphere package |
| 09/19/2000 | US6120822 Passing stream of ozone-containing gas through humidifier; introducing humidified ozone-containing gas stream into chamber containing agricultural product; monitoring temperature within chamber; stopping flow of humidified gas |
| 09/19/2000 | US6120731 Frozen chlorine dioxide-containing composition and methods related thereto |
| 09/13/2000 | CN1266353A Methods for preserving fresh fruit and product thereof |
| 09/13/2000 | CN1265835A Litchi chinensis fresh-preserved selling method by using air-regulation type high-isolation bag |
| 09/12/2000 | US6117461 A nutritional food consists of a first plant material derived from fruit and/or vegetable juices, a second plant material from fruit and/or vegetable fiber and an enzyme suitable for digestion of plant portion is derived from aspergillus mold |
| 09/08/2000 | WO2000052407A1 Food dehydrator |
| 09/06/2000 | EP1033077A1 Method of treating fruit and vegetables |
| 09/06/2000 | EP1032264A1 Method of enhancing the antimicrobial properties of antibacterial antibiotics |
| 09/06/2000 | CN1265274A Composite preservative liquid for sugar cane and its usage for peeled sugar cane |
| 09/05/2000 | US6113958 Method of preventing wound-induced browning in produce |
| 09/05/2000 | US6113671 Controlling atmospheres in containers |
| 08/31/2000 | WO2000049899A1 Caseinate-whey crosslinked covering agent |
| 08/31/2000 | WO2000049880A1 Treatment method for fruits and vegetables |
| 08/30/2000 | EP1030563A2 Use of lysophosphatidylethanolamine (18:1) and lysophosphatidylinositol to retard senescence and to enhance fruit ripening |
| 08/30/2000 | EP0996340A4 Method for producing shattered preservative-free dried fruit pieces |
| 08/29/2000 | US6110516 A food treatment for eliminating sporeforming organisms |
| 08/29/2000 | US6110513 Method of curing pickle stock |
| 08/24/2000 | WO2000048477A2 Acidic solution of sparingly-soluble group iia complexes |
| 08/24/2000 | WO2000048470A1 Frozen chlorine dioxide-containing composition and methods related thereto |
| 08/24/2000 | WO2000048469A2 Adduct having an acidic solution of sparingly-soluble group iia complexes |
| 08/24/2000 | CA2369067A1 Acidic solution of sparingly-soluble group iia complexes |
| 08/24/2000 | CA2362202A1 Adduct having an acidic solution of sparingly-soluble group iia complexes |
| 08/23/2000 | EP1030136A1 Airtight high humidity cold storage with drawers |
| 08/23/2000 | CN2392379Y Fresh preservation film for fresh fruits |
| 08/22/2000 | US6105485 Pressurized rotary blancher |
| 08/16/2000 | CN2392153Y Machine for drying vegetables |
| 08/16/2000 | CN1262873A Fresh-keeping agent for grape and its production method |
| 08/15/2000 | US6103285 Applying coat of humectant to dried fruit, forming column of fruit in vessel containing excess of humectant, heating to infuse humectant into coated dried fruit |
| 08/08/2000 | US6099892 Film former, a fungicide and a thickener distributed in a carrier liquid; retarding dehydration; inhibiting mildew and fungus growth thereon. |
| 08/08/2000 | US6099882 Method and apparatus for roasting and smoking skinned food products |
| 08/08/2000 | CA2060649C Phosphine fumigation method and apparatus |
| 08/02/2000 | CN2389480Y Physico-chemial fresh-retaining apparatus |
| 08/01/2000 | US6096366 Process of making a marinated frozen garlic product |
| 08/01/2000 | US6096361 Comprises comparatively rapidly cooling the food from the ordinary temperature to the vicinity of the freezing point of the food and then slowly cooling the food below the freezing point |
| 08/01/2000 | US6095035 Dual drum food processor |
| 07/26/2000 | EP1021098A4 System for controlled ripening of fresh produce |
| 07/26/2000 | EP1021098A1 System for controlled ripening of fresh produce |
| 07/26/2000 | EP1017285A4 Method for reducing the rate of deterioration of perishable horticultural produce |
| 07/25/2000 | US6093433 Process for preserving product quality of lychee |
| 07/25/2000 | CA2071881C Protection of harvested crops from pathogens by treatment with enzymes |
| 07/20/2000 | WO2000041571A1 Method for drying starch-containing material |
| 07/19/2000 | EP1020124A2 Process for preserving fresh produce and coating composition therefor |
| 07/19/2000 | EP1020119A1 Root vegetable preservation method |
| 07/19/2000 | EP1020118A1 Meat treatment process |
| 07/19/2000 | CN1260125A A preserving method for Chinese chestnut |
| 07/18/2000 | US6090416 Livestock feed containing soybeans |
| 07/18/2000 | US6089146 Temperature sensing device for food storage container |
| 07/13/2000 | WO2000019830A8 Cooking pouch containing a raw food portion |
| 07/12/2000 | EP1017561A4 Method and apparatus for infusing fruit |
| 07/12/2000 | EP1017561A1 Method and apparatus for infusing fruit |
| 07/12/2000 | EP1017285A1 Method for reducing the rate of deterioration of perishable horticultural produce |
| 07/12/2000 | CN2386634Y Vacuum fresh keeping box |
| 07/11/2000 | US6086967 Modified atmosphere films useful in the packaging of perishable food |
| 07/11/2000 | US6086936 Subjecting the food to ultra-high pressure, which instantaneously raises the temperature of the food, then releasing the pressure so that temperature returns to the original prepressurized temperature and cooling the food |
| 07/11/2000 | US6086933 Process for preparing dehydrated vegetable products |
| 07/11/2000 | US6085442 Food Dehydrator |
| 07/05/2000 | CN1258459A Method for setting input parameter of pickles storing device |
| 07/05/2000 | CN1054027C The use of pseudo-alkekengi gum as fresh-keeping preservative for fruits and vegetables |
| 07/04/2000 | US6083459 Reservoir and method for storing articles |
| 06/30/2000 | CA2292804A1 Pressurized rotary blancher and method of operation |
| 06/28/2000 | EP1014018A2 Vertical plate freezer |
| 06/28/2000 | EP1011342A1 Methods for preserving fresh fruit and product thereof |
| 06/28/2000 | CN1258200A Apparatus and method for treating atmosphere contained in enclosed spaces |
| 06/28/2000 | CN1257816A Device for measuring temp. of food storage container |
| 06/28/2000 | CN1053945C Modified atmosphere fresh-keeping storage |
| 06/28/2000 | CN1053800C Multi-form fresh-retaining sealing agent |
| 06/28/2000 | CN1053794C Calabash food and is preparation process |
| 06/27/2000 | US6080440 Submerging vegetative food in water sufficient to cover the food, degassing mixture to remove gases from tissues of the vegetative food product and fill intercellular spaces with water, flushing with gas, freezing |
| 06/22/2000 | WO2000035294A1 A method for sterilizing fresh products |
| 06/21/2000 | EP1010368A1 Composition for preserving vegetables and fruit |
| 06/21/2000 | EP1009242A1 Improved control and slowing down system for the ripening process of banana fruit |
| 06/21/2000 | CN2383342Y Streamlined production equipment for washing, adding antiseptic, air-drying and waxing of fruit |
| 06/21/2000 | CN1257123A Bacterioflora for making raw strong-smelling preserved bean curd and bittern composition and method for making raw strong-smelling preserved bean curd |
| 06/21/2000 | CN1257031A Freshness preserving equipment for vegetable and fruit |
| 06/21/2000 | CN1053560C Method for production of fruit can |
| 06/20/2000 | US6077160 Method and apparatus for ripening products in a temperature-controlled room |
| 06/16/2000 | CA2292013A1 Composition for preserving vegetables and fruit |
| 06/14/2000 | EP0742887A4 Improvements in or relating to a method of transporting or storing perishable produce |
| 06/14/2000 | CN2382229Y Fruit and vegetable storaging and detoxifying and fresh keeping instrument |
| 06/14/2000 | CN1053319C Agent for preservation of Lichi fruit |